{"count":335,"recipes":[{"id":"228","title":"100% Whole Wheat Bread","category":"Breads","description":"Bread Machine Recipe","prep_time":"","cook_time":"","cook_temp":"","instructions":"Add water, molasses and honey to bread machine pan. Add flour, milk and salt; level ingredients. Place 4 equal portions of butter in corners of pan. Place yeast in center of pan. Program bread machine for whole wheat bread and crust to light. When bread is done, wrap in a clean towel until cool.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3597","recipe":"228","qty":"","measure_type":"0","item":"1.5 lb. loaf"},{"id":"3598","recipe":"228","qty":"1","measure_type":"3","item":"+ 1 tbl. water 90-100 degrees"},{"id":"3599","recipe":"228","qty":"1","measure_type":"1","item":"molasses"},{"id":"3600","recipe":"228","qty":"1","measure_type":"1","item":"honey"},{"id":"3601","recipe":"228","qty":"3 1\/2","measure_type":"3","item":"whole wheat flour, can add 4 tsp. wheat gluten"},{"id":"3602","recipe":"228","qty":"1 1\/2","measure_type":"1","item":"dry milk"},{"id":"3603","recipe":"228","qty":"1 1\/2","measure_type":"2","item":"salt"},{"id":"3604","recipe":"228","qty":"2","measure_type":"1","item":"butter or margarine"},{"id":"3605","recipe":"228","qty":"2","measure_type":"2","item":"active dry yeast or 1 1\/2 tsp. fast rise yeast "}]},{"id":"181","title":"2 hour Jello salad","category":"Salads","description":"","prep_time":"10 minutes","cook_time":"refrigerate 2 hours","cook_temp":"","instructions":"Boil 1 cup of water. Add jello until it is dissolved. Pour jello, ice and cream cheese into blender. Blend items. Pour mixture into your serving bowl. Stir in 2 cans of drained fruit. Refrigerate for 2 hours and serve. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"2538","recipe":"181","qty":"1","measure_type":"0","item":"small box any flavor jello"},{"id":"2539","recipe":"181","qty":"1","measure_type":"3","item":"boiling water"},{"id":"2540","recipe":"181","qty":"1","measure_type":"3","item":"ice"},{"id":"2541","recipe":"181","qty":"1","measure_type":"0","item":"8 oz cream cheese"},{"id":"2542","recipe":"181","qty":"2","measure_type":"0","item":"cans of fruit"}]},{"id":"84","title":"2 Layer Dessert","category":"Dessert","description":"from Lydia Hubka","prep_time":"","cook_time":"","cook_temp":"","instructions":"Crush gram crackers and cover the bottom of a 9 X 13 pan. Dissolve 1 envelope unflavored gelitan in 1\/4 cup cold water. then add the 14\/ cup hot water. Mix well and set aside. Whip 1 pint of whipping cream and gradually add the sugar. When whipping is stiff, fold in drained crushed pineapple and marshmallows. Pour over the graham cracker crumbs. Let set in the refrigerator. When firm, prepare the 1 large box of jello as directed. Cool; then pour over whipped cream mixture. Refrigerate until firm. Cut into square and serve.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1091","recipe":"84","qty":"1 1\/2","measure_type":"3","item":"crushed graham crackers about 12 crackers"},{"id":"1092","recipe":"84","qty":"1","measure_type":"0","item":"envelope unflavored gelatin"},{"id":"1093","recipe":"84","qty":"1\/4","measure_type":"3","item":"cold water"},{"id":"1094","recipe":"84","qty":"1\/4","measure_type":"3","item":"hot water"},{"id":"1095","recipe":"84","qty":"1","measure_type":"0","item":"pint whipping cream"},{"id":"1096","recipe":"84","qty":"1\/2","measure_type":"3","item":"sugar"},{"id":"1097","recipe":"84","qty":"1","measure_type":"0","item":"small can crushed pineapple drained"},{"id":"1098","recipe":"84","qty":"3","measure_type":"0","item":"cups miniture marshmallows"},{"id":"1099","recipe":"84","qty":"1","measure_type":"0","item":"large box cherry or strawberry jello"}]},{"id":"122","title":"3 Day Coconut Cake","category":"Dessert","description":"from Corky Stevens","prep_time":"","cook_time":"","cook_temp":"","instructions":"The night before you make this cake, blend together the sour cream, coconut and sugar. Seperate 1 cup of mixture and place in a seperate bowl. Refrigerate both portions. Prepare cake mix as per instructions on the back of the box, in two 8 or 9 inch round cake pans. Let cool. Using a serrated knife, split both layers in half horizontally, to end up with four layers. Place one layer on the plate of a cake stand or cake saver that has a top. Spread all but the reserved 1 cup of coconut mixture between the layers. Mix cook whip with the reserved 1 cup coconut mixture. Frost sides and top of cake with this mixture. Cover the cake and place in the refrigerator. It is best not to remove the cake or eat for 3 days. This allows the sugar to dissolve. You can eat the cake sooner, but the longer this cake sits in the refrigerator up to three days, the better it is. Store in refrigerator down to the last delicious crumb.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1577","recipe":"122","qty":"1","measure_type":"0","item":"pkg. white cake mix"},{"id":"1578","recipe":"122","qty":"1","measure_type":"0","item":"16 oz. sour cream"},{"id":"1579","recipe":"122","qty":"11\/2 - 2","measure_type":"3","item":"shredded coconut"},{"id":"1580","recipe":"122","qty":"1 ","measure_type":"3","item":"granulated sugar"},{"id":"1581","recipe":"122","qty":"1 1\/2","measure_type":"3","item":"cool whip"}]},{"id":"110","title":"7 layer salad","category":"Salads","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"In large bowl layer lettuce, celery, onion, green pepper, peas and shrimp. Mix dressing by combining mayonnaise, sugar, salt and pepper. put on top of layered salad. top with crumbled bacon and cheese. Refrigerate until ready to serve.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5701","recipe":"110","qty":"","measure_type":"0","item":"crisp bacon"},{"id":"5702","recipe":"110","qty":"4","measure_type":"3","item":"lettuce, bite size pieces"},{"id":"5703","recipe":"110","qty":"1","measure_type":"3","item":"sliced celery"},{"id":"5704","recipe":"110","qty":"1\/2","measure_type":"3","item":"chopped onion"},{"id":"5705","recipe":"110","qty":"1\/2","measure_type":"3","item":"chopped green pepper"},{"id":"5706","recipe":"110","qty":"1","measure_type":"0","item":"10 oz package frozen peas"},{"id":"5707","recipe":"110","qty":"1","measure_type":"0","item":"can cooked shrimp"},{"id":"5708","recipe":"110","qty":"1","measure_type":"3","item":"grated cheese"},{"id":"5709","recipe":"110","qty":"2","measure_type":"3","item":"mayonnaise"},{"id":"5710","recipe":"110","qty":"1","measure_type":"1","item":"sugar"},{"id":"5711","recipe":"110","qty":"1\/2","measure_type":"2","item":"salt"},{"id":"5712","recipe":"110","qty":"1\/4","measure_type":"2","item":"pepper"}]},{"id":"128","title":"70 Minute Cinnamon Rolls","category":"Breads","description":"from Fleischmann's Dry Yeast Package","prep_time":"40 minutes","cook_time":"30-35 minutes","cook_temp":"375","instructions":"Have all ingredients at room temperature. Dissolve yeast in warm water. Beat in tablespoons sugar, salt, 2 tablespoons margarine, egg and 1 cup flour. Stir in enough additional flour to make a soft dough. Turn onto a floured board; knead about 2 minutes, until smooth. Roll out dough to 18 X 9 inch rectangle. Brush with margarine. Sprinkle with sugar, cinnamon and raisins. Roll up as for jelly roll. Seal sides firmly. Cut into 12 equal pieces. Arrange, cut side down in a greased 8 inch pan. \r\n\r\nOn the center rack of cold oven pour bowling water into a large baking pan. Place rolls on a wire rack over the pan of water. Cover. Let rise 30 minutes. Uncover rolls; remove rack and pan of water. Turn oven to 375 degrees. Bake 30-35 minutes. Frost with confectioners' sugar frosting.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"6009","recipe":"128","qty":"1","measure_type":"0","item":"pkg active dry yeast"},{"id":"6010","recipe":"128","qty":"1\/2","measure_type":"3","item":"warm water (105-115 degrees)"},{"id":"6011","recipe":"128","qty":"3","measure_type":"1","item":"sugar"},{"id":"6012","recipe":"128","qty":"1\/2","measure_type":"2","item":"salt"},{"id":"6013","recipe":"128","qty":"2","measure_type":"1","item":"soft margarine"},{"id":"6014","recipe":"128","qty":"1","measure_type":"0","item":"egg"},{"id":"6015","recipe":"128","qty":"2-21\/2","measure_type":"3","item":"unsifted flour"},{"id":"6016","recipe":"128","qty":"","measure_type":"0","item":"melted margarine"},{"id":"6017","recipe":"128","qty":"1\/3 ","measure_type":"3","item":"sugar or brown sugar"},{"id":"6018","recipe":"128","qty":"1","measure_type":"2","item":"ground cinnamon"},{"id":"6019","recipe":"128","qty":"1\/3","measure_type":"3","item":"seedless raisins - optional"},{"id":"6020","recipe":"128","qty":"","measure_type":"0","item":"Confectioners frosting"}]},{"id":"134","title":"All American Vanilla Ice Cream","category":"Dessert","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Combine sugar, flour and salt in a large sauce pan. Stir in milk. Cook stirring constantly over medium heat until mixture thickens and bubbles for 1 minute. Stir half of hot mixture slowly into beaten eggs in medium size bowl. Stir back in remaining mixture in pan. Cook stirring 1 minute. Pour into a large bowl, stir in cream and vanilla. Chill at least 2 hours. Pour into the ice cream freezer and and make ice cream.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1742","recipe":"134","qty":"1 1\/2","measure_type":"3","item":"sugar"},{"id":"1743","recipe":"134","qty":"1\/4","measure_type":"3","item":"flour"},{"id":"1744","recipe":"134","qty":"dash","measure_type":"0","item":"salt"},{"id":"1745","recipe":"134","qty":"2","measure_type":"3","item":"milk"},{"id":"1746","recipe":"134","qty":"4","measure_type":"0","item":"eggs slightly eaten"},{"id":"1747","recipe":"134","qty":"1","measure_type":"0","item":"quart heavy cream"},{"id":"1748","recipe":"134","qty":"2","measure_type":"1","item":"vanilla"}]},{"id":"275","title":"All Day Apple Butter","category":"Jams","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Place applies in a slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 9-11 hours or until thickend and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking). Uncover and cook on low 1 hour longer. If desired, sitr with a wire whisk until smooth. Spoon into freezer container or jars, leaving 1\/2 inch headspace. Cover and refrigerate or freeze. Yield: 4 pints","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4554","recipe":"275","qty":"","measure_type":"0","item":"Adjust sugar to sweetness of apples used"},{"id":"4555","recipe":"275","qty":"5 1\/2","measure_type":"0","item":"lb apples, peeling and finely chopped"},{"id":"4556","recipe":"275","qty":"4","measure_type":"3","item":"sugar, I used 2 cups of sugar for Gala apples"},{"id":"4557","recipe":"275","qty":"2-3","measure_type":"2","item":"ground cinnamon, I used 2 teaspons"},{"id":"4558","recipe":"275","qty":"1\/4","measure_type":"2","item":"ground cloves"},{"id":"4559","recipe":"275","qty":"1\/4","measure_type":"2","item":"salt"}]},{"id":"284","title":"Almond Poppy Seed Muffins","category":"Breads","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Heat oven to 375 degrees. Lightly spoon flour into measuring cup; level off. In a large bowl, cominbe flour, sugar, poppy seeds, baking powder and salt; mix well. In a medium bowl combine sour cream, applesauce, oil, 1\/2 teaspoon almond extract, egg and egg white; beat well. Add to flour mixture; stir just until dry ingredients are moistened. Spoon batter into paper lined small muffin pans or a greased muffin pan of 12 large muffins. Bake at 375 for 12-15 minutes for small muffins and 18-24 mintues for large muffins or until tops are light golden brown and toothpick inserted in center comes out clean. If making large muffins, remove muffins from pan and cool for 5 minutes on wire rack. Meanwhile, in a small bowl, combine glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm muffins. Serve warm. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4771","recipe":"284","qty":"1 1\/2","measure_type":"3","item":"all purpose flour"},{"id":"4772","recipe":"284","qty":"1\/2","measure_type":"3","item":"sugar"},{"id":"4773","recipe":"284","qty":"1","measure_type":"1","item":"poppy seeds"},{"id":"4774","recipe":"284","qty":"1","measure_type":"2","item":"baking powder"},{"id":"4775","recipe":"284","qty":"1\/4","measure_type":"2","item":"salt"},{"id":"4776","recipe":"284","qty":"1\/3","measure_type":"3","item":"sour cream"},{"id":"4777","recipe":"284","qty":"1\/3","measure_type":"3","item":"applesauce"},{"id":"4778","recipe":"284","qty":"3","measure_type":"1","item":"oil"},{"id":"4779","recipe":"284","qty":"1\/2","measure_type":"2","item":"almond extract"},{"id":"4780","recipe":"284","qty":"1","measure_type":"0","item":"egg"},{"id":"4781","recipe":"284","qty":"1","measure_type":"0","item":"egg white"},{"id":"4782","recipe":"284","qty":"","measure_type":"0","item":"Glaze:"},{"id":"4783","recipe":"284","qty":"1\/4","measure_type":"3","item":"powered sugar"},{"id":"4784","recipe":"284","qty":"1\/8","measure_type":"2","item":"almond extract"},{"id":"4785","recipe":"284","qty":"1 to 1 1\/2","measure_type":"2","item":"skim milk"}]},{"id":"324","title":"Amazing homemade brownies","category":"Dessert","description":"The only homemade brownies I've had that taste like box ones. Can make a 9x13 or double it to make it like a sheet cake.","prep_time":"10 minutes","cook_time":"20-30 minutes","cook_temp":"350","instructions":"Cream sugar and butter. Add vanilla, eggs, water next. Add rest of dry ingredients. Bake at 350 for 23 minutes and check. this amount of time works for the sheet pan. it may be longer for a 9x13 pan. Double recipe for sheet pan. Sprinkle with powder sugar.","owner":"shauna","family_id":"farrer","ingredients":[{"id":"5495","recipe":"324","qty":"1 1\/3","measure_type":"3","item":"Flour"},{"id":"5496","recipe":"324","qty":"3\/4 ","measure_type":"3","item":"Cocoa"},{"id":"5497","recipe":"324","qty":"1\/2","measure_type":"2","item":"Baking powder"},{"id":"5498","recipe":"324","qty":"1\/4 ","measure_type":"2","item":"Salt"},{"id":"5499","recipe":"324","qty":"1 2\/3","measure_type":"3","item":"Sugar"},{"id":"5500","recipe":"324","qty":"1 1\/2 ","measure_type":"0","item":"Sticks melted butter"},{"id":"5501","recipe":"324","qty":"2 ","measure_type":"2","item":"Water"},{"id":"5502","recipe":"324","qty":"2","measure_type":"0","item":"Eggs"},{"id":"5503","recipe":"324","qty":"2 ","measure_type":"2","item":"Vanilla"}]},{"id":"265","title":"Apple Cinnamon Muffins","category":"Breads","description":"","prep_time":"","cook_time":"","cook_temp":"400","instructions":"Preheat oven to 400 degrees. Grease muffin pan. In a large bowl combine flour, baking powder, salt, brown sugar and 1 teaspoon cinnamon. Make a well in center of flour mixture, and add milk, egg and butter. Stir just until ingredients are combined and moistened. Mix in chopped apples. Mount batter high in muffin pan cups. Mix 1\/2 teaspoon cinnamon with sugar and sprinkle on muffins. Bake 20 minutes or until lightly browned. Makes 12 large muffins. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"6021","recipe":"265","qty":"2","measure_type":"3","item":"unsifted all purpose flour"},{"id":"6022","recipe":"265","qty":"1","measure_type":"1","item":"baking powder"},{"id":"6023","recipe":"265","qty":"3\/4","measure_type":"2","item":"salt or to taste"},{"id":"6024","recipe":"265","qty":"1\/3","measure_type":"3","item":"packed brown sugar"},{"id":"6025","recipe":"265","qty":"1","measure_type":"2","item":"ground cinnamon"},{"id":"6026","recipe":"265","qty":"3\/4","measure_type":"3","item":"milk"},{"id":"6027","recipe":"265","qty":"1","measure_type":"0","item":"egg"},{"id":"6028","recipe":"265","qty":"1\/4","measure_type":"3","item":"butter or margarine, melted"},{"id":"6029","recipe":"265","qty":"1","measure_type":"3","item":"chopped apples"},{"id":"6030","recipe":"265","qty":"1\/4","measure_type":"3","item":"sugar"},{"id":"6031","recipe":"265","qty":"1\/2","measure_type":"2","item":"cinnamon"}]},{"id":"203","title":"Apple Crisp","category":"Dessert","description":"Can also use apricots, cherries, peaches or pinapples","prep_time":"10 minutes","cook_time":"25-30 minutes","cook_temp":"375","instructions":"Heat oven to 375 degrees. Arrange apples in greased 8 X 8 X 2 baking pan. Mix flour, brown sugar, oatmeal, cinnamon and nutmeg. Cut in butter until you have a coarse meal mixture. Sprinkle mixture over apples. Bake until apples are tender and topping is lightly brown, about 25-30 minutes. Serve warm with whip cream or ice cream.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3519","recipe":"203","qty":"4","measure_type":"3","item":"sliced applies"},{"id":"3520","recipe":"203","qty":"2\/3","measure_type":"3","item":"packed brown sugar"},{"id":"3521","recipe":"203","qty":"1\/2","measure_type":"3","item":"flour"},{"id":"3522","recipe":"203","qty":"1\/2","measure_type":"3","item":"oatmeal"},{"id":"3523","recipe":"203","qty":"3\/4","measure_type":"2","item":"cinnamon"},{"id":"3524","recipe":"203","qty":"3\/4","measure_type":"2","item":"nutmeg"},{"id":"3525","recipe":"203","qty":"1\/3","measure_type":"3","item":"butter or margarine softened"},{"id":"3526","recipe":"203","qty":"","measure_type":"0","item":"Substitutes in place of apples:"},{"id":"3527","recipe":"203","qty":"2","measure_type":"0","item":"16 oz. cans of apricots, drained"},{"id":"3528","recipe":"203","qty":"1","measure_type":"0","item":"21 oz. can of cherry pie filling"},{"id":"3529","recipe":"203","qty":"1","measure_type":"0","item":"29 oz. can of sliced peaches, drained"},{"id":"3530","recipe":"203","qty":"2","measure_type":"0","item":"13.5 oz. can of pineapple chunks, drained"}]},{"id":"97","title":"Apple Pudding Cake","category":"Dessert","description":"","prep_time":"","cook_time":"45 minutes or until done","cook_temp":"350","instructions":"Cream together butter and sugar. Add egg mixing well. Blend in apples. Add dry ingredients and mix well. Bake in a well greased 8 X 8 pan at 350 degress for about 45 minutes or until done. Cut into squares. Serve warm with whip cream or ice cream.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1262","recipe":"97","qty":"1\/4","measure_type":"3","item":"butter or margarine"},{"id":"1263","recipe":"97","qty":"1","measure_type":"3","item":"sugar"},{"id":"1264","recipe":"97","qty":"1","measure_type":"0","item":"large egg, beaten"},{"id":"1265","recipe":"97","qty":"3","measure_type":"0","item":"large apples peeled & grated or finely chopped"},{"id":"1266","recipe":"97","qty":"1","measure_type":"3","item":"flour"},{"id":"1267","recipe":"97","qty":"1","measure_type":"2","item":"soda"},{"id":"1268","recipe":"97","qty":"1\/2","measure_type":"2","item":"cinamon"},{"id":"1269","recipe":"97","qty":"1\/4","measure_type":"2","item":"nutmeg"},{"id":"1270","recipe":"97","qty":"1\/4","measure_type":"2","item":"ground cloves"},{"id":"1271","recipe":"97","qty":"1\/4","measure_type":"2","item":"salt"},{"id":"1272","recipe":"97","qty":"1\/2","measure_type":"3","item":"chopped walnuts"},{"id":"1273","recipe":"97","qty":"","measure_type":"0","item":"whip cream or ice cream"}]},{"id":"194","title":"Applesauce Bread","category":"Breads","description":"from Shirley Hubka","prep_time":"10 minutes","cook_time":"45-50 minutes","cook_temp":"350","instructions":"Cream together butter and shortning. Add sugar; beating until fluffy. Add egg and beat thoroughly. Beat in applesauce. Sift together flour, cinnamon, allspice, nutmet, cloves, salt and baking soda. Add flour mixture to applesauce mixture; blend thoroughly. Add nuts. Bake in greased loaf pan 9 X 5 in oven preheated to 350 degrees about 45-50 minutes. Cool bread before frosting. \r\n\r\nCream together frosting ingredients. Add red and yellow food coloring for desired orange color. Spread evenly over bread.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"2915","recipe":"194","qty":"1\/4","measure_type":"3","item":"butter or margarine"},{"id":"2916","recipe":"194","qty":"1\/4","measure_type":"3","item":"Crisco shortning"},{"id":"2917","recipe":"194","qty":"1","measure_type":"3","item":"sugar minus 3 tablespoons sugar"},{"id":"2918","recipe":"194","qty":"1","measure_type":"0","item":"extra large egg, beaten"},{"id":"2919","recipe":"194","qty":"1 3\/4","measure_type":"3","item":"sifted flour"},{"id":"2920","recipe":"194","qty":"1","measure_type":"2","item":"cinnamon"},{"id":"2921","recipe":"194","qty":"1","measure_type":"2","item":"allspice"},{"id":"2922","recipe":"194","qty":"1","measure_type":"2","item":"nutmeg"},{"id":"2923","recipe":"194","qty":"1\/4","measure_type":"2","item":"cloves"},{"id":"2924","recipe":"194","qty":"1\/2","measure_type":"2","item":"salt"},{"id":"2925","recipe":"194","qty":"1","measure_type":"2","item":"baking soda"},{"id":"2926","recipe":"194","qty":"1\/2","measure_type":"3","item":"chopped pecans or walnuts, if desired"},{"id":"2927","recipe":"194","qty":"","measure_type":"0","item":"Orange Butter Frosting"},{"id":"2928","recipe":"194","qty":"1\/4","measure_type":"3","item":"butter softened"},{"id":"2929","recipe":"194","qty":"2","measure_type":"3","item":"powdered sugar"},{"id":"2930","recipe":"194","qty":"1\/4","measure_type":"2","item":"salt"},{"id":"2931","recipe":"194","qty":"2 to 2 1\/","measure_type":"1","item":"hot milk"},{"id":"2932","recipe":"194","qty":"1","measure_type":"2","item":"orange extract"},{"id":"2933","recipe":"194","qty":"1\/2","measure_type":"2","item":"vanilla"},{"id":"2934","recipe":"194","qty":"","measure_type":"0","item":"red and yellow food coloring"}]},{"id":"266","title":"Applesauce Doughnuts","category":"Breads","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Fill large heavey saucepan or electric skillet two-thirds full with vegetable oil. Heat to 360 degrees on deep-fat frying thermometer. Sift together flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt. Beat together sugar, brown sugar and eggs in large bowl with electric mixer at medium speed until fluffy. Beat in the 2 tablespoons oil. Stir in four mixture, alternately with milk, beginning and ending with dry ingredients, until well blended. Stir in applesauce and vanilla. Carefully drop batter by level tablespoonfuls, 3 or 4 at a time, into hot oil. Do not overcrowd pan or oil may overflow. Fry, turning once with tongs, for 3 minutes or until golden. Transfer with tongs to a paper towel to drain. Cool completely. Sprinkle with powered sugar if desired.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4340","recipe":"266","qty":"","measure_type":"0","item":"Vegetable oil for frying"},{"id":"4341","recipe":"266","qty":"2 1\/4","measure_type":"3","item":"sifted all purpose flour"},{"id":"4342","recipe":"266","qty":"1 1\/2","measure_type":"2","item":"baking powder"},{"id":"4343","recipe":"266","qty":"1\/2","measure_type":"2","item":"baking soda"},{"id":"4344","recipe":"266","qty":"1\/2","measure_type":"2","item":"ground cinnamon"},{"id":"4345","recipe":"266","qty":"1\/2","measure_type":"2","item":"ground nutmeg"},{"id":"4346","recipe":"266","qty":"1\/4","measure_type":"2","item":"ground cloves"},{"id":"4347","recipe":"266","qty":"1\/4","measure_type":"2","item":"salt"},{"id":"4348","recipe":"266","qty":"1\/2","measure_type":"3","item":"sugar"},{"id":"4349","recipe":"266","qty":"1\/4","measure_type":"3","item":"firmly packed light brown sugar"},{"id":"4350","recipe":"266","qty":"2","measure_type":"0","item":"eggs"},{"id":"4351","recipe":"266","qty":"2","measure_type":"1","item":"vegetable oil"},{"id":"4352","recipe":"266","qty":"1\/4","measure_type":"3","item":"milk"},{"id":"4353","recipe":"266","qty":"1","measure_type":"3","item":"unsweetened applesauce"},{"id":"4354","recipe":"266","qty":"1\/2","measure_type":"2","item":"vanilla"}]},{"id":"185","title":"Apricot Honey Chicken","category":"Main Dish","description":"","prep_time":"5-10 minutes","cook_time":"approx. 10 minutes","cook_temp":"Broiler","instructions":"Flatten chicken to 1\/4 inch thickness. Combine the honey mustard, apricot preserves, ginger, salt and pepper in a small bowl. Place the chicken on a greased foil-lined baking sheet. Spoon half of the mustard mixture over chicken. Broil 4-6 inches from the heat for 4 minutes. Turn; brush the remaining mustard mixture on chicken. Broil 3-4 minutes longer or until juices run clear.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"2635","recipe":"185","qty":"4","measure_type":"0","item":"boneless Chicken Breasts"},{"id":"2636","recipe":"185","qty":"1\/3","measure_type":"3","item":"honey mustard"},{"id":"2637","recipe":"185","qty":"3","measure_type":"1","item":"apricot preserves"},{"id":"2638","recipe":"185","qty":"1\/4","measure_type":"2","item":"ground ginger"},{"id":"2639","recipe":"185","qty":"dash","measure_type":"0","item":"salt"},{"id":"2640","recipe":"185","qty":"dash","measure_type":"0","item":"pepper"}]},{"id":"29","title":"Autumn Fruit Salad","category":"Salads","description":"Fruit salad with oranges, apples, grapes and marsmallows","prep_time":"","cook_time":"","cook_temp":"","instructions":"Cut up apple slices and combine with other ingredients. Refrigerate until ready to serve.","owner":"shauna","family_id":"farrer","ingredients":[{"id":"400","recipe":"29","qty":"2","measure_type":"0","item":"Med Granny Smith Apples, cored and sliced"},{"id":"401","recipe":"29","qty":"1","measure_type":"8","item":"Mandarin Oranges drained"},{"id":"402","recipe":"29","qty":"1","measure_type":"0","item":"Lime - Zest of"},{"id":"403","recipe":"29","qty":"1","measure_type":"3","item":"Red Seedless Grapes"},{"id":"404","recipe":"29","qty":"1 1\/2","measure_type":"3","item":"Miniature Marshmallows"},{"id":"405","recipe":"29","qty":"1","measure_type":"6","item":"Vanilla Yogurt"},{"id":"406","recipe":"29","qty":"2","measure_type":"1","item":"Chopped nuts"}]},{"id":"232","title":"Autumn Pork Tenderloin","category":"Main Dish","description":"from Suellen Hill","prep_time":"5 min. + marinating","cook_time":"40 minutes + standing","cook_temp":"400 ","instructions":"Rub salt and pepper over pork. Place in a large resealable plastic bag; add apple juice. Seal bag and turn to coat. Refrigerate for 30 minutes. Drain and discard apple juice. Place pork on a rack in a roasting pan. Combine the brown sugar, pie filling, pecans and cinnamon; spoon on pork. Bake, uncovered, at 400 degrees for 40-45 minutes or until a meat thermometer ready 160 degrees. Let stand for 5 minutes before slicing","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3666","recipe":"232","qty":"1\/2","measure_type":"2","item":"salt"},{"id":"3667","recipe":"232","qty":"1\/4","measure_type":"2","item":"pepper"},{"id":"3668","recipe":"232","qty":"1\/2","measure_type":"3","item":"apple juice"},{"id":"3669","recipe":"232","qty":"3","measure_type":"1","item":"packed brown sugar"},{"id":"3670","recipe":"232","qty":"1","measure_type":"3","item":"apple pie filling"},{"id":"3671","recipe":"232","qty":"1\/4","measure_type":"3","item":"chopped pecans"},{"id":"3672","recipe":"232","qty":"1\/4","measure_type":"2","item":"ground cinnamon"},{"id":"3673","recipe":"232","qty":"1","measure_type":"0","item":"pork tenderloin 3\/4 pound"}]},{"id":"247","title":"Bacon Wrapped Green Beans","category":"Side","description":"from Trish Anderson, recipe is for a large family gathering,use half the bacon and green beans for a regular dinner","prep_time":"","cook_time":"","cook_temp":"","instructions":"Preheat over to 350 degrees. Grease a 90 X 13 baking dish. Two baking dishes may be needed for the full recipe. Drain green beans. In small saucepan, melt butter. Remove from heat and add brown sugar, garlic salt, pepper and worcestershire sauce; blend well and set aside. Wrap about 3-5 green beans in 1\/2 piece of bacon. Lay seam side down in baking dish. Continue wrapping green beans until bacon and green beans are you have used them all. Be sure wraps are touching sides and there are no gaps, if possible. Drizzle butter mixture over bacon wrapped green beans. Bake for 30 minutes covered with foil. Remove foil and bake for another 15 mminutes. Serve hot from oven.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4928","recipe":"247","qty":"2","measure_type":"0","item":"lb sliced bacon, cut slices in half vertically"},{"id":"4929","recipe":"247","qty":"3","measure_type":"0","item":"cans cut green beans"},{"id":"4930","recipe":"247","qty":"3\/4","measure_type":"3","item":"packed brown sugar"},{"id":"4931","recipe":"247","qty":"1\/2","measure_type":"3","item":"butter"},{"id":"4932","recipe":"247","qty":"3\/4","measure_type":"2","item":"garlic salt"},{"id":"4933","recipe":"247","qty":"1\/2","measure_type":"2","item":"pepper"},{"id":"4934","recipe":"247","qty":"1\/4","measure_type":"2","item":"worcestershire sauce"}]},{"id":"235","title":"Bagels","category":"Breads","description":"Bread Machine Recipe","prep_time":"","cook_time":"","cook_temp":"","instructions":"Add water to bread machine pan. Add flour, sugar and salt to pan and level ingredients. Place 4 equal portions of butter in the corners of the pan. Place the yeast in the center of the pan. Set the bread machine for dough. When the dough is done, place the dough into a lightly greased bowl, cover and refrigerate 20 minutes. Remove from refrigerator and place on a lightly floured surface. Divide the dough into 8 equal balls of dough. Punch hole into the center of the dough with finger and stretch dough until center hole is 1 or 2 inches in diameter. Place formed bagels on a greased cookie sheet 2 inches apart. Brush lightly with cold water. Cover and let rise in warm draft free place for 30-45 minutes or until almost double in size. Bring 3 quarts of water to boil in a 5 quart dutch oven. Add sugar and stir to desolve. Reduce heat to simmer and add 2 to 3 bagels at a time. Simmer 3 to 4 minutes on each side. Remove with slotted spoon, drain. Sprinkle with poppy seeds or sesame seeds, or leave plain. Bake in preheated 450 degree oven 6 to 8 minutes. Remove, turn bagels over and bake on second side for 6 to 8 minute or until golden brown. Cool slightly before serving. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"6032","recipe":"235","qty":"1","measure_type":"3","item":"water 90-100 degrees F"},{"id":"6033","recipe":"235","qty":"3","measure_type":"3","item":"bread flour or substitute 3 cups all purpose"},{"id":"6034","recipe":"235","qty":"","measure_type":"0","item":"flour + 4 tsp. wheat gluten"},{"id":"6035","recipe":"235","qty":"2","measure_type":"1","item":"sugar"},{"id":"6036","recipe":"235","qty":"1 1\/2","measure_type":"2","item":"salt"},{"id":"6037","recipe":"235","qty":"1 1\/2","measure_type":"1","item":"butter or margarine"},{"id":"6038","recipe":"235","qty":"2","measure_type":"2","item":"active dry yeast or 1 1\/2 tsp. fast rise yeast"},{"id":"6039","recipe":"235","qty":"3 ","measure_type":"0","item":"quarts water"},{"id":"6040","recipe":"235","qty":"1","measure_type":"1","item":"sugar"},{"id":"6041","recipe":"235","qty":"","measure_type":"0","item":"poppy or sesame seeds for garnish"}]},{"id":"200","title":"Baked Carmel Corn","category":"Snack","description":"","prep_time":"","cook_time":"1 hour","cook_temp":"250","instructions":"Melt butter; stir in brown sugar, corn syrup and salt in a medium saucepan. Bring to a boil stirring constantly. Boil without stirring for 5 minutes. Remove from heat; stir in baking soda and vanilla. Gradually pour over popped popcorn, mixing well. Turn into two 9 X 13 baking dishes. Bake at 250 for 1 hour stirring every 15 minutes. Remove from oven, cool completely. Break apart.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4651","recipe":"200","qty":"1","measure_type":"3","item":"butter or margarine"},{"id":"4652","recipe":"200","qty":"2","measure_type":"3","item":"firmly packed brown sugar"},{"id":"4653","recipe":"200","qty":"1\/2","measure_type":"3","item":"light or dark corn syrup"},{"id":"4654","recipe":"200","qty":"1","measure_type":"2","item":"salt"},{"id":"4655","recipe":"200","qty":"1\/2","measure_type":"2","item":"baking soda"},{"id":"4656","recipe":"200","qty":"1","measure_type":"2","item":"vanilla"},{"id":"4657","recipe":"200","qty":"6","measure_type":"0","item":"quarts popped popcorn"}]},{"id":"132","title":"Baked Chicken and Rice","category":"Main Dish","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Place cut up chicken pieces in a greased 9 X 13 pan. Combine next 4 ingredients and pour over chicken. Cover with foil. Bake 1 hour at 350 degrees. Uncover and bake another 30 minutes.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1759","recipe":"132","qty":"","measure_type":"0","item":"1 cut up chicken"},{"id":"1760","recipe":"132","qty":"1 1\/2","measure_type":"3","item":"instant rice"},{"id":"1761","recipe":"132","qty":"1","measure_type":"0","item":"can cream of chicken soup"},{"id":"1762","recipe":"132","qty":"1","measure_type":"0","item":"can cream of mushroom soup"},{"id":"1763","recipe":"132","qty":"2","measure_type":"3","item":"milk"}]},{"id":"64","title":"Baked French Toast","category":"Breakfast","description":"from Suellen Hill","prep_time":"prepare & sit overnight","cook_time":"30 minutes","cook_temp":"350","instructions":"Ina medium saucepan over medium heat, mix and melt brown sugar, butter and corn syrup. Spray a 13 X 9 baking dish with non-stick spray and fill with butter mixture. Mix eggs, milk and vanilla. Arrange bread slices in baking dish. Pour egg mixture over bread - be sure to cover all the bread. The extra egg mixture will be soaked up by the bread. Cover dish and refrigerate overnight. The next morning, uncover and bak 30 minutes in a 350 oven.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"947","recipe":"64","qty":"1","measure_type":"3","item":"packed brown sugar"},{"id":"948","recipe":"64","qty":"1\/2","measure_type":"3","item":"butter"},{"id":"949","recipe":"64","qty":"2","measure_type":"1","item":"corn syrup"},{"id":"950","recipe":"64","qty":"5 ","measure_type":"0","item":"eggs"},{"id":"951","recipe":"64","qty":"1 1\/2","measure_type":"3","item":"milk"},{"id":"952","recipe":"64","qty":"1","measure_type":"2","item":"vanilla"},{"id":"953","recipe":"64","qty":"1","measure_type":"0","item":"loaf french bread, cut into thick slices"}]},{"id":"11","title":"Baked Pasta","category":"Main Dish","description":"Pasta Casserole","prep_time":"45 min","cook_time":"15 min","cook_temp":"350","instructions":"Boil pasta. Drain and while hot, mix with mozzarella and ricotta. Spray 9x13 pan. Layer 1\/2 pasta sauce, all pasta mixture. Add remaining sauce and top with parmesan. Bake in oven until it all melds together.","owner":"shauna","family_id":"farrer","ingredients":[{"id":"444","recipe":"11","qty":"1\/2 lb","measure_type":"0","item":"Masticioli Pasta"},{"id":"445","recipe":"11","qty":"12","measure_type":"4","item":"grated Mozzarella"},{"id":"446","recipe":"11","qty":"32","measure_type":"4","item":"jar meat flavored prego"},{"id":"447","recipe":"11","qty":"15","measure_type":"4","item":"non fat ricotta cheese"},{"id":"448","recipe":"11","qty":"1\/2","measure_type":"3","item":"Parmesan"}]},{"id":"292","title":"Baking Powder","category":"Substitutes","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"","owner":"jfarrer","family_id":"farrer","ingredients":[{"id":"4864","recipe":"292","qty":"1\/4","measure_type":"2","item":"Baking Soda"},{"id":"4865","recipe":"292","qty":"1","measure_type":"2","item":"Cream of Tartar"}]},{"id":"6","title":"Balena","category":"Breakfast","description":"Crepes made with Yeast from Shirley Hubka","prep_time":"3-4 Hours (Has to rise)","cook_time":"4-5 Minutes","cook_temp":"","instructions":"Mix first half of ingredients (flour, sugar, salt, yeast and water). Cover and let sit to rise for 3-4 hours.\r\n\r\nUncover, add in eggs, salt, baking soda, and water and stir. Drop by 1\/3 cupfuls into frying pan that has a little oil in the bottom of the pan and roll pan to spread dough out equally. Cook until top looks almost done, then flip. Cook 1-2 minutes more and take off. \r\n\r\nSpread with butter or margarine and your favorite jams, syrups, or sugars over the top. Roll up and eat while hot.","owner":"shauna","family_id":"farrer","ingredients":[{"id":"4367","recipe":"6","qty":"2 ","measure_type":"3","item":"Flour"},{"id":"4368","recipe":"6","qty":"1","measure_type":"1","item":"Sugar"},{"id":"4369","recipe":"6","qty":"1\/2","measure_type":"2","item":"Salt"},{"id":"4370","recipe":"6","qty":"1","measure_type":"0","item":"Package of Yeast"},{"id":"4371","recipe":"6","qty":"2 3\/4 - 3","measure_type":"3","item":"Warm Water"},{"id":"4372","recipe":"6","qty":"2-3","measure_type":"0","item":"Eggs (3 to add richness)"},{"id":"4373","recipe":"6","qty":"1\/2","measure_type":"2","item":"Salt"},{"id":"4374","recipe":"6","qty":"1\/2","measure_type":"2","item":"Baking Soda"},{"id":"4375","recipe":"6","qty":"1\/2 - 3\/4","measure_type":"3","item":"Warm Water"}]},{"id":"219","title":"Banana Nut Bread","category":"Breads","description":"Bread Machine Recipe","prep_time":"","cook_time":"","cook_temp":"","instructions":"Add milk and smashed bananas to bread machine pan. Add flours, nuts, brown sugar, salt and nutmeg; level ingredients. Place 4 equal portions of the butter in the four corners of the pan. Place the yeast in the center of the pan. Set the bread machine for basic\/specialty bread and the crust setting to light.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"6042","recipe":"219","qty":"","measure_type":"0","item":"1.5 pound loaf"},{"id":"6043","recipe":"219","qty":"1\/2","measure_type":"3","item":"+ 2 tbl. milk 90-100 degrees F"},{"id":"6044","recipe":"219","qty":"3\/4","measure_type":"3","item":"mashed ripe bananas"},{"id":"6045","recipe":"219","qty":"2 1\/2","measure_type":"3","item":"bread flour or substitute 2 1\/2 C. all purpose"},{"id":"6046","recipe":"219","qty":"","measure_type":"0","item":"flour + 4 tsp. wheat gluten"},{"id":"6047","recipe":"219","qty":"1\/2","measure_type":"3","item":"whole wheat flour"},{"id":"6048","recipe":"219","qty":"1\/2","measure_type":"3","item":"chopped nuts"},{"id":"6049","recipe":"219","qty":"3","measure_type":"1","item":"brown sugar, packed"},{"id":"6050","recipe":"219","qty":"1","measure_type":"2","item":"salt"},{"id":"6051","recipe":"219","qty":"1\/2","measure_type":"2","item":"ground nutmeg"},{"id":"6052","recipe":"219","qty":"2","measure_type":"1","item":"butter or margarine"},{"id":"6053","recipe":"219","qty":"2","measure_type":"2","item":"active dry yeast or 1 1\/2 tsf fast rise yeast"}]},{"id":"322","title":"Banana Pudding","category":"Dessert","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Line bottom and sides of 2.5 quarter glass bowl with about 40 wafers. Combine sugar, constrach and salt in medium saucepan. Gradually stir in milk to dissolve cornstarch. Whisk in eggs. Add butter. Cook over medium heat, stirring constantly until the mixture begins to thicken. Reduce heat to low; bring to a simmer and cook 1 minute stirring constantly. Remove from heat. Let cool slightly. Pour half of the pudding over wafers. Top with half of the bananas. Layer remaining vanilla wafers over bananas. Combine remaining pudding and bananas and spoon over wafers. Refrigerate at least 4 hours. Top with whipped topping. Store in refrigerator. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5351","recipe":"322","qty":"60-70","measure_type":"0","item":"vanilla wafers"},{"id":"5352","recipe":"322","qty":"3","measure_type":"1","item":"cornstarch"},{"id":"5353","recipe":"322","qty":"1\/4","measure_type":"2","item":"salt"},{"id":"5354","recipe":"322","qty":"2","measure_type":"0","item":"12 oz cans of evaporated milk"},{"id":"5355","recipe":"322","qty":"2","measure_type":"0","item":"large eggs, lightly beaten"},{"id":"5356","recipe":"322","qty":"3","measure_type":"1","item":"butter, but in pieces"},{"id":"5357","recipe":"322","qty":"1 1\/2","measure_type":"2","item":"vanilla"},{"id":"5358","recipe":"322","qty":"5","measure_type":"0","item":"ripe but firm bananas cut into 1\/4 inch slices"},{"id":"5359","recipe":"322","qty":"","measure_type":"0","item":"whipped topping, thawed"}]},{"id":"14","title":"Banana Split Dessert","category":"Dessert","description":"Summer Yum","prep_time":"20 min","cook_time":"","cook_temp":"","instructions":"in 9x13 pan mix graham crackers and melted margarine to make a crust. Save some to put on top.Cut bananas and layer on crust. Sprinkle nuts if desired. Cut and layer ice cream next. Spread hot fudge sauce on top. Top with cool whip. Add remaining crust. Freeze until ready for eating.","owner":"shauna","family_id":"farrer","ingredients":[{"id":"449","recipe":"14","qty":"1","measure_type":"0","item":"package of graham crackers"},{"id":"450","recipe":"14","qty":"1\/2","measure_type":"0","item":"cube melted margarine"},{"id":"451","recipe":"14","qty":"3-4","measure_type":"0","item":"bananas"},{"id":"452","recipe":"14","qty":"1\/2","measure_type":"3","item":"nuts (opt)"},{"id":"453","recipe":"14","qty":"1\/2","measure_type":"0","item":"gallon of ice cream"},{"id":"454","recipe":"14","qty":"","measure_type":"0","item":"hot fudge"},{"id":"455","recipe":"14","qty":"","measure_type":"0","item":"cool whip"}]},{"id":"166","title":"Barbecue Rib Sauce","category":"Main Dish","description":"From Shirley Hubka","prep_time":"","cook_time":"","cook_temp":"","instructions":"Mel butter in skillet. Add onion and cook until lightly brown. Add remaining ingredients and simmer for about 15 minutes. Place spare ribs on a broiler and brown them. Then put ribs in sauce and cover pan. Bake at 350 degrees for 1.5 - 2 hours. Remove cover last 15 minutes.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"2334","recipe":"166","qty":"2","measure_type":"1","item":"butter or margarine"},{"id":"2335","recipe":"166","qty":"1","measure_type":"0","item":"small onion chopped"},{"id":"2336","recipe":"166","qty":"2","measure_type":"1","item":"vinegar"},{"id":"2337","recipe":"166","qty":"2","measure_type":"1","item":"lemon juice"},{"id":"2338","recipe":"166","qty":"1","measure_type":"2","item":"salt"},{"id":"2339","recipe":"166","qty":"1\/4","measure_type":"2","item":"pepper"},{"id":"2340","recipe":"166","qty":"1\/2","measure_type":"2","item":"cayenne pepper"},{"id":"2341","recipe":"166","qty":"1","measure_type":"2","item":"paprika"},{"id":"2342","recipe":"166","qty":"2","measure_type":"1","item":"worcestershire sauce"},{"id":"2343","recipe":"166","qty":"3\/4","measure_type":"3","item":"catsup"},{"id":"2344","recipe":"166","qty":"3\/4","measure_type":"3","item":"water"},{"id":"2345","recipe":"166","qty":"2","measure_type":"1","item":"brown sugar"}]},{"id":"63","title":"Barbecue Sauce","category":"Main Dish","description":"Grandpa Rucker's specialty","prep_time":"","cook_time":"","cook_temp":"","instructions":"1 cup corn syrup ( Honey tastes better ), 1 small onion, 1\/2 tsp poultry seasoning if doing poultry, liquid smoke. For poultry - Chop onion; add all ingredients to a saucepan. Bring sauce to a boil; reduce heat and simmer for 10-15 minutes. For ribs, brush ribs with liquid smoke on all sides. Use onion slices to layer between ribs. Combine all other ingredients as shown and prepare sauce. Cover rib and onions with sauce. Bake. If using a crockpot, chop onions into sauce when it is simmering. place ribs that have been brushed with liquid smoke in crock pot; cover with sauce. Cook on low until done. If using sauce to barbecue over charcoals, add some vegetable oil to sauce so it does not burn. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"939","recipe":"63","qty":"1","measure_type":"3","item":"ketchup"},{"id":"940","recipe":"63","qty":"1\/3","measure_type":"3","item":"wortershire sauce"},{"id":"941","recipe":"63","qty":"1","measure_type":"2","item":"chili powder"},{"id":"942","recipe":"63","qty":"1","measure_type":"2","item":"salt"},{"id":"943","recipe":"63","qty":"1 ","measure_type":"0","item":"dash or more tobasco sauce ( optional)"},{"id":"944","recipe":"63","qty":"1 1\/2","measure_type":"3","item":"water"},{"id":"945","recipe":"63","qty":"1\/2","measure_type":"2","item":"ginger"},{"id":"946","recipe":"63","qty":"1\/2","measure_type":"2","item":"dry mustard"}]},{"id":"297","title":"Beef Shish Ka Bob Marinade","category":"Miscellaneous","description":"from Suellen Hill","prep_time":"","cook_time":"","cook_temp":"","instructions":"Combine oil, soy sauce, lemon juice, yellow mustard, worcestershire sauce, minced garlic and pepper in shallow baking dish. Add steak and refrigerate. Turn steak occasionally. Put small portions of steak, mushrooms, cerry tomatoes, red peppers and onions on the shish ka bob sticks. Brush marinade on meat and vegetables while grilling. Grill until done.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5019","recipe":"297","qty":"1\/2","measure_type":"3","item":"oil"},{"id":"5020","recipe":"297","qty":"1\/3","measure_type":"3","item":"soy sauce"},{"id":"5021","recipe":"297","qty":"1\/4","measure_type":"3","item":"lemon juice"},{"id":"5022","recipe":"297","qty":"2","measure_type":"1","item":"yellow mustard"},{"id":"5023","recipe":"297","qty":"2","measure_type":"1","item":"worcestershire sauce"},{"id":"5024","recipe":"297","qty":"1","measure_type":"0","item":"clove minced garlic"},{"id":"5025","recipe":"297","qty":"1\/8","measure_type":"2","item":"pepper"},{"id":"5026","recipe":"297","qty":"1 1\/2 - 2","measure_type":"0","item":"lbs of steak"},{"id":"5027","recipe":"297","qty":"","measure_type":"0","item":"mushrooms"},{"id":"5028","recipe":"297","qty":"","measure_type":"0","item":"cherry tomatos"},{"id":"5029","recipe":"297","qty":"","measure_type":"0","item":"red pepper "},{"id":"5030","recipe":"297","qty":"","measure_type":"0","item":"onions"}]},{"id":"91","title":"Beef Stew","category":"Soup","description":"from Denise Rucker","prep_time":"","cook_time":"","cook_temp":"","instructions":"Cut beef stew meat into small pieces and discard fat. Season with salt and papper. Place some flour in a shallow bowl and coat the beef with the flour. Heat a frying pan with some cooking oil. Brown the stew meat. Meanwhile cut and dice vegetables. Place vegetables, meat and seasoning in slow cooker. Cover vegetables and meat with water and put on lid to slow cooker. Cook for 7-8 hours on low in slow cooker or until all vegetables are tender. Remove bay leaves before serving","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1183","recipe":"91","qty":"1\/2","measure_type":"0","item":"lb beef stew meat"},{"id":"1184","recipe":"91","qty":"","measure_type":"0","item":"flour"},{"id":"1185","recipe":"91","qty":"","measure_type":"0","item":"salt and pepper"},{"id":"1186","recipe":"91","qty":"","measure_type":"0","item":"cooking oil"},{"id":"1187","recipe":"91","qty":"2","measure_type":"0","item":"large carrots cut in slices"},{"id":"1188","recipe":"91","qty":"2","measure_type":"0","item":"large potatoes diced"},{"id":"1189","recipe":"91","qty":"1","measure_type":"1","item":"dried minced onion"},{"id":"1190","recipe":"91","qty":"1","measure_type":"0","item":"stalk of celery sliced"},{"id":"1191","recipe":"91","qty":"1\/4","measure_type":"0","item":"head of cabbage shredded"},{"id":"1192","recipe":"91","qty":"1","measure_type":"2","item":"worstershire sauce "},{"id":"1193","recipe":"91","qty":"1\/2","measure_type":"2","item":"seasoning salt"},{"id":"1194","recipe":"91","qty":"2","measure_type":"0","item":"bay leaves"},{"id":"1195","recipe":"91","qty":"2","measure_type":"0","item":"beef bullion cubes"},{"id":"1196","recipe":"91","qty":"1","measure_type":"0","item":"small can of tomato sauce"},{"id":"1197","recipe":"91","qty":"","measure_type":"0","item":"water to cover"}]},{"id":"58","title":"Berry Blast Smoothies","category":"Drink","description":"Taste of Home Simple & Delicious June\/July 2010","prep_time":"5 minutes","cook_time":"","cook_temp":"","instructions":"In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses. Serve immediately. 2 servings","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5491","recipe":"58","qty":"1\/2","measure_type":"3","item":"pomegrante-blueberry V8 juice blend"},{"id":"5492","recipe":"58","qty":"1-1\/4","measure_type":"3","item":"frozen unsweetened mixed berries"},{"id":"5493","recipe":"58","qty":"1","measure_type":"0","item":"medium banana, sliced"},{"id":"5494","recipe":"58","qty":"1\/3","measure_type":"3","item":"fat free plain yogurt"}]},{"id":"313","title":"Berry Gelatin Mold","category":"Salads","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"In a large bowl, desolve gelatin in boiling cranberry juice. Let stand for 10 minutes. Stir in club soda and lemon juice; refrigerate for 45 minutes or until partially set. Fold in berries. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a lettuce-lined platter; fill center with additional berries and top with a scoop of whipping cream, if desired. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5198","recipe":"313","qty":"2","measure_type":"0","item":"pkgs - 3 oz. each strawberry gelatin"},{"id":"5199","recipe":"313","qty":"2","measure_type":"3","item":"boiling cranberry juice"},{"id":"5200","recipe":"313","qty":"1 1\/2","measure_type":"3","item":"club soda, chilled"},{"id":"5201","recipe":"313","qty":"1","measure_type":"2","item":"lemon juice"},{"id":"5202","recipe":"313","qty":"1","measure_type":"3","item":"fresh blueberries"},{"id":"5203","recipe":"313","qty":"1","measure_type":"3","item":"fresh raspberries"},{"id":"5204","recipe":"313","qty":"1","measure_type":"3","item":"fresh strawberries"},{"id":"5205","recipe":"313","qty":"","measure_type":"0","item":"lettuce leaves"},{"id":"5206","recipe":"313","qty":"","measure_type":"0","item":"additional mixed fresh berries, optional"},{"id":"5207","recipe":"313","qty":"","measure_type":"0","item":"garnish of whip cream - optional"}]},{"id":"310","title":"Best Ever Cinnamon Rolls","category":"Breads","description":"from Cheryl Balaich","prep_time":"","cook_time":"","cook_temp":"","instructions":"Mix together the cake mix, yeast and 2 cups of flour, then add water and stir. Add last 3 cups of flour and knead well. Let dough raise until doubled. Roll dough out and spread with topping. Roll into jellyroll; cut using dental floss. Place on greased pans. Let rise again until doubled. Bake at 350 degrees for about 20 minutes or until a light golden brown. Cool for 10 minutes then frost with glaze. Blend cream cheese and butter well then add powdered sugar beating well to desired thickness.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"6054","recipe":"310","qty":"1","measure_type":"0","item":"pkg. yellow or white cake mix"},{"id":"6055","recipe":"310","qty":"2","measure_type":"1","item":"yeast"},{"id":"6056","recipe":"310","qty":"2","measure_type":"3","item":"flour"},{"id":"6057","recipe":"310","qty":"2 3\/4","measure_type":"3","item":"hot tap water"},{"id":"6058","recipe":"310","qty":"3","measure_type":"3","item":"flour"},{"id":"6059","recipe":"310","qty":"","measure_type":"0","item":"Topping:"},{"id":"6060","recipe":"310","qty":"1\/4","measure_type":"3","item":"butter, melted"},{"id":"6061","recipe":"310","qty":"3\/4","measure_type":"3","item":"brown sugar"},{"id":"6062","recipe":"310","qty":"1-2","measure_type":"1","item":"cinnamon"},{"id":"6063","recipe":"310","qty":"1\/2","measure_type":"3","item":"raisins - optional"},{"id":"6064","recipe":"310","qty":"1\/2","measure_type":"3","item":"chopped nuts - optional"},{"id":"6065","recipe":"310","qty":"","measure_type":"0","item":"Glaze:"},{"id":"6066","recipe":"310","qty":"4","measure_type":"0","item":"oz. cream cheese, softened"},{"id":"6067","recipe":"310","qty":"1\/4","measure_type":"3","item":"butter, softened"},{"id":"6068","recipe":"310","qty":"2-3","measure_type":"3","item":"powdered sugar"}]},{"id":"251","title":"Best Pull Apart Biscuits Ever","category":"Breads","description":"From Crystal Bloom","prep_time":"10 minutes","cook_time":"18-20 minutes","cook_temp":"350","instructions":"Preheat overn to 350 degrees. Place butter in a 9 X 9 baking dish and put in the oven until melted. In a medium sized bowl mix with a fork ( not a blender or hand mixer) bisquik and sour cream until fluffy. Mix well. This mixture will be crumbly. Add the 7 up and mix until you have dough. Use a spoon to scoop about 9 to 11 golf ball size balls of dough. Coat each ball of dough with butter from pan. If you do not have enough butter, melt another two tablespoons or so. Place dough side by side in the pan. Bake 18-20 minutes at 350 degrees or until golden brown. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4055","recipe":"251","qty":"2","measure_type":"3","item":"bisquick"},{"id":"4056","recipe":"251","qty":"4","measure_type":"4","item":"7up"},{"id":"4057","recipe":"251","qty":"1\/2","measure_type":"3","item":"sour cream"},{"id":"4058","recipe":"251","qty":"1\/4","measure_type":"3","item":"butter, melted"}]},{"id":"90","title":"Bisquick Yeast Pancakes","category":"Breakfast","description":"From Shirley Hubka","prep_time":"","cook_time":"","cook_temp":"","instructions":"Mis bisquik and yeast in large bowl. Combine milk and water in saucepan until warm. Gradually add to dry ingredients and beat one minute at low spead scraping bowl occasionally. Add eggs and continue beating for 1 minute. Cover batter and let stand at room temperature for 30 minutes. Stir batter down and cook on a lightly greased griddle using abou 1\/4 cup batter per pancake.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3697","recipe":"90","qty":"4","measure_type":"3","item":"bisquick mix"},{"id":"3698","recipe":"90","qty":"2","measure_type":"0","item":"pkg yeast"},{"id":"3699","recipe":"90","qty":"1","measure_type":"3","item":"milk"},{"id":"3700","recipe":"90","qty":"1 1\/3","measure_type":"3","item":"water"},{"id":"3701","recipe":"90","qty":"2","measure_type":"0","item":"eggs at room temperature"}]},{"id":"142","title":"Blender Pie","category":"Dessert","description":"Coconut custard pie makes its own crust","prep_time":"5 minutes","cook_time":"50-55 minutes","cook_temp":"350","instructions":"Pour all ingredients into a blender. Blend for 10 seconds. Butter and flour a 10" pie plate. Pour mixture into pie pan. Bake 50-55 minutes in a 350 degree oven. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5645","recipe":"142","qty":"4","measure_type":"0","item":"eggs"},{"id":"5646","recipe":"142","qty":"6","measure_type":"1","item":"melted margarine"},{"id":"5647","recipe":"142","qty":"1","measure_type":"3","item":"sugar"},{"id":"5648","recipe":"142","qty":"1\/2","measure_type":"3","item":"flour"},{"id":"5649","recipe":"142","qty":"1","measure_type":"2","item":"vanilla"},{"id":"5650","recipe":"142","qty":"1","measure_type":"2","item":"coconut flavoring"},{"id":"5651","recipe":"142","qty":"1","measure_type":"3","item":"coconut"},{"id":"5652","recipe":"142","qty":"1","measure_type":"2","item":"butter flavoring"},{"id":"5653","recipe":"142","qty":"","measure_type":"0","item":"dash salt"},{"id":"5654","recipe":"142","qty":"2","measure_type":"3","item":"milk"}]},{"id":"201","title":"Blueberry Crisp A La Mode","category":"Dessert","description":"Can use any combination of fresh berries in place of blueberries","prep_time":"","cook_time":"about 30 minutes","cook_temp":"375","instructions":"Preheat oven to 375 degrees. Combine first 4 ingredients in a medium bowl; spoon into a 11 X 7 greased baking dish. Combine four, brown sugar, oats, and cinnamon. Cut in the butter with a pastry blender until the mixture resembles coarse meal. Sprinkle over the blueberry mixture. Bake at 375 degrees for 30 minutes or until bubbly. Top each service with 1\/4 cup frozen yogurt before serving.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3247","recipe":"201","qty":"6","measure_type":"3","item":"blueberries"},{"id":"3248","recipe":"201","qty":"2","measure_type":"1","item":"brown sugar"},{"id":"3249","recipe":"201","qty":"1","measure_type":"1","item":"all purpose flour"},{"id":"3250","recipe":"201","qty":"1","measure_type":"1","item":"fresh lemon juice"},{"id":"3251","recipe":"201","qty":"2\/3","measure_type":"3","item":"all purpose flour"},{"id":"3252","recipe":"201","qty":"1\/2","measure_type":"3","item":"packed brown sugar"},{"id":"3253","recipe":"201","qty":"1\/2","measure_type":"3","item":"regular oats"},{"id":"3254","recipe":"201","qty":"3\/4","measure_type":"2","item":"ground cinnamon"},{"id":"3255","recipe":"201","qty":"4 1\/2","measure_type":"1","item":"chilled butter or stick margarine cut into"},{"id":"3256","recipe":"201","qty":"","measure_type":"0","item":"small pieces"},{"id":"3257","recipe":"201","qty":"2","measure_type":"3","item":"vanilla low fat frozen yogurt"}]},{"id":"335","title":"Blueberry Streusel Coffee Cake","category":"Breads","description":"","prep_time":"","cook_time":"30-35 Minutes","cook_temp":"350","instructions":"Prepare topping. Combine sugar, flour and cinnamon. Cut in butter with a pastry blender until mixture resembles fine crumbs. Stir in nuts; reserve.\r\nPrepare batter. Combine first 4 ingredients; sift into bowl and reserve. Cream butter until soft and fluffy in a second bowl. Add sugar and lemon rind; beat well. Add eggs, one at a time; beat well after each addition. Add dry ingredients alternately with sour cream; blend well after each addition. Spread batter evenly over bottom of greased 9 X 13 pan. Sprinkle blueberries and 3\/4 cup of topping over batter. Using a knife, fold berries and topping into batter, marble cake fashion. Sprinkle remaining topping over batter. Bake in moderate oven at 350 degrees until done, 30-35 minutes. Service warm or cold.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5807","recipe":"335","qty":"","measure_type":"0","item":"Topping"},{"id":"5808","recipe":"335","qty":"1\/2","measure_type":"3","item":"Packed brown sugar"},{"id":"5809","recipe":"335","qty":"3","measure_type":"1","item":"Flour"},{"id":"5810","recipe":"335","qty":"2","measure_type":"2","item":"Cinnamon"},{"id":"5811","recipe":"335","qty":"2","measure_type":"1","item":"butter"},{"id":"5812","recipe":"335","qty":"3\/4","measure_type":"3","item":"finely chopped pecans"},{"id":"5813","recipe":"335","qty":"","measure_type":"0","item":"Batter:"},{"id":"5814","recipe":"335","qty":"2","measure_type":"3","item":"Flour"},{"id":"5815","recipe":"335","qty":"1","measure_type":"2","item":"Baking powder"},{"id":"5816","recipe":"335","qty":"1\/2","measure_type":"2","item":"Baking soda"},{"id":"5817","recipe":"335","qty":"1\/2","measure_type":"2","item":"Salt"},{"id":"5818","recipe":"335","qty":"1\/2","measure_type":"3","item":"Butter"},{"id":"5819","recipe":"335","qty":"1","measure_type":"3","item":"Sugar"},{"id":"5820","recipe":"335","qty":"2","measure_type":"2","item":"Grated lemon rind ( 1\/4-1\/2 tsp. dried lemon rind )"},{"id":"5821","recipe":"335","qty":"3","measure_type":"0","item":"Eggs"},{"id":"5822","recipe":"335","qty":"1","measure_type":"3","item":"Dairy Sour Cream"},{"id":"5823","recipe":"335","qty":"1","measure_type":"3","item":"Fresh or drained canned blueberries"}]},{"id":"339","title":"Blueberry Syrup","category":"Breakfast","description":"Custom creation by Shauna that is one of the best syrups ever.","prep_time":"15 min","cook_time":"10 min","cook_temp":"","instructions":"Blend blueberries and water thoroughly. Heat blueberry mixture with sugar in a sauce pan to boiling. Boil 10 minutes, add lemon juice and boil another minute.\r\n\r\nServe and enjoy! ","owner":"jfarrer","family_id":"farrer","ingredients":[{"id":"5958","recipe":"339","qty":"3","measure_type":"3","item":"Blueberries"},{"id":"5959","recipe":"339","qty":"1\/2","measure_type":"3","item":"Water"},{"id":"5960","recipe":"339","qty":"2 1\/4","measure_type":"3","item":"Sugar"},{"id":"5961","recipe":"339","qty":"2","measure_type":"2","item":"Lemon juice"}]},{"id":"271","title":"Brainy Brownies","category":"Dessert","description":"Healthy brownies","prep_time":"","cook_time":"30-35 minutes","cook_temp":"350","instructions":"Preheat overn to 350 degrees. Spray only the bottom, not the sides of a 9 X 13 or 9 X 9 baking pan. Melt the butter and chocolate chips together in a double boiler or metal bowl over simmering water. If using a microwave, check mixture every 15 seconds. Remove mixture from heat and allow it to cool a bit. Meanwhile, in another bowl, stir together the eggs, vanilla, sugar, and Purple Puree. Combine this puple egg mixture with the cooled chocolate mixture. In a mixing bowl, stir together the Flour Blend, cocoa powder, oats and salt. Add this to the chocolate mixture and blend thoroughly. Mix in the chopped walnuts. Pour the mixture into the baking pan. Bak for 30-35 minutes or until a toothpick comes out clean. All to cool completely in pan and use a plastic or butter knife to cut the brownies. Dust with powdered sugar or sprinkles, if desired. Keeps for a week in the refrigerator, covered tightly. \r\n\r\nPurple Puree Recipe - \r\n\r\n3 cups raw baby spinach leaves ( or 2 cups frozen chopped spinach, or frozen chopped collard greens)\r\n1 1\/2 cups fresh or frozen blueberries ( no syrup or sugar added )\r\n1 teasp. lemon juice\r\n3-4 Tabl. water\r\n\r\nIf using raw spinach, thoroughly wash it, even if the package says "prewashed." Bring spinach or collars and water to boil in a medium saucepan. Turn heat to low and allow to simmer for 10 minutes. If using frozen blueberries, quickly rinse them under cold water to thaw a little, and then drain. Fill the bowl of your food processor with the blueberries and cooked spinach ( or collards ) along with the lemon juice and 2 Tabl. of water, and puree on high until as smooth as possible. Stop occasionally to push top contents to bottom. If necessary, add the rest of the water to make a fairly smooth puree. This amount of spinach and blueberries makes only 1 cup of puree. It will store in the refrigerator up to 2 days, or you can freeze 1\/4 cup portions in sealed plastic bags or small plastic containers. \r\n\r\nFlour Blend - \r\n\r\n1 cup all purpose, unbleached white flour\r\n1 cup whole wheat flour\r\n1 cup wheat germ,unsweetened\r\n\r\nCombine the flours and wheat germ in a bowl. This blend can be stored in a sealed, labled plastic bag for months. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4816","recipe":"271","qty":"6","measure_type":"1","item":"unsalted butter"},{"id":"4817","recipe":"271","qty":"3\/4","measure_type":"3","item":"semisweet chocolate chips"},{"id":"4818","recipe":"271","qty":"2","measure_type":"0","item":"large eggs"},{"id":"4819","recipe":"271","qty":"2","measure_type":"2","item":"pure vanilla extract"},{"id":"4820","recipe":"271","qty":"1\/2","measure_type":"3","item":"Purple Puree ( see recipe below )"},{"id":"4821","recipe":"271","qty":"1\/4","measure_type":"3","item":"+ 2 Tabl. Flour Blend ( see recipe below )"},{"id":"4822","recipe":"271","qty":"1\/4","measure_type":"3","item":"rolled oats, ground in a food processor"},{"id":"4823","recipe":"271","qty":"1","measure_type":"1","item":"unsweetened cocoa powder"},{"id":"4824","recipe":"271","qty":"1\/4","measure_type":"2","item":"salt"},{"id":"4825","recipe":"271","qty":"1","measure_type":"3","item":"chopped walnuts, optional"},{"id":"4826","recipe":"271","qty":"","measure_type":"0","item":"non-stick cooking spray"}]},{"id":"263","title":"Broccoli Puff","category":"Side","description":"Substitutes for Corn Puff or Spinach Puff","prep_time":"10 minutes","cook_time":"about 1 hour","cook_temp":"325","instructions":"Heat oven to 325 degrees. Butter a 1.5 quart casserole dish. Cook broccoli as directed on package; drain. Beat baking mix, milk, eggs and salt with hand beater until smooth. Stir in broccoli and cheese. Pour into the baking dish. Bake until knife inserted halfway between center and edge comes out clean, about 1 hour. Serve immediately. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4268","recipe":"263","qty":"2","measure_type":"0","item":"10 oz. pkgs frozen chopped broccoli"},{"id":"4269","recipe":"263","qty":"1","measure_type":"3","item":"bisquick baking mix"},{"id":"4270","recipe":"263","qty":"1","measure_type":"3","item":"milk"},{"id":"4271","recipe":"263","qty":"2","measure_type":"0","item":"eggs"},{"id":"4272","recipe":"263","qty":"1\/2","measure_type":"2","item":"salt"},{"id":"4273","recipe":"263","qty":"1","measure_type":"3","item":"shredded cheddar cheese, about 4 oz."},{"id":"4274","recipe":"263","qty":"","measure_type":"0","item":"Corn Puff: Substitute for broccoli"},{"id":"4275","recipe":"263","qty":"2","measure_type":"0","item":"10 oz. pkgs frozen corn"},{"id":"4276","recipe":"263","qty":"","measure_type":"0","item":"Spinach Puff: Substitue for Broccoli"},{"id":"4277","recipe":"263","qty":"2","measure_type":"0","item":"10 oz. pkgs frozen chopped spinach"}]},{"id":"260","title":"Brocolli Chedder Soup","category":"Soup","description":"from Denise Rucker","prep_time":"","cook_time":"","cook_temp":"","instructions":"Steam brocolli flowerets until tender; set aside. Melt butter in skillet and saute celery. Add four and blend well. Add soup, milk, onion, pepper and sweet basil. Stir until well blended and thickened. Add brocolli; heat through and serve. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5400","recipe":"260","qty":"2","measure_type":"1","item":"butter"},{"id":"5401","recipe":"260","qty":"1\/2","measure_type":"0","item":"stalk celery, sliced thin"},{"id":"5402","recipe":"260","qty":"2","measure_type":"1","item":"flour"},{"id":"5403","recipe":"260","qty":"1","measure_type":"0","item":"can Campbells Cheddar Cheese soup"},{"id":"5404","recipe":"260","qty":"3 - 31\/2","measure_type":"3","item":"milk"},{"id":"5405","recipe":"260","qty":"1","measure_type":"2","item":"dried minced onion "},{"id":"5406","recipe":"260","qty":"1\/8","measure_type":"2","item":"pepper"},{"id":"5407","recipe":"260","qty":"1\/8","measure_type":"2","item":"sweet basil"},{"id":"5408","recipe":"260","qty":"2 - 2 1\/2","measure_type":"3","item":" brocolli flowerets, diced "}]},{"id":"27","title":"Butterball Soup","category":"Soup","description":"Grandma Hubka\\'s yummiest comfort food. Like Chicken noodle soup with the addition of butterballs.","prep_time":"","cook_time":"","cook_temp":"","instructions":"Leave package of buns and bread open overnight to dry out. You don't want this too dry! Put into food processor to make bread crumbs. Add eggs first and mix then add butter and mix again. Roll into balls and boil in hot water for a few minutes until they float. If ball falls apart add a little bit of egg whites. If still falling apart, add a little more butter. Cook the ones you need for soup. If there are extra balls left, freeze until next time. And then boil before making your next batch of soup.\r\n\r\nSoup- Chicken stock, boil onions, carrots and chicken if desired. But not necessary. Chicken stock with just angel hair is delicious. When noodles are done, add butterballs. Salt and pepper as necessary.","owner":"shauna","family_id":"farrer","ingredients":[{"id":"6141","recipe":"27","qty":"4","measure_type":"3","item":"Wonder Bread - 6 slices"},{"id":"6142","recipe":"27","qty":"4","measure_type":"3","item":"Hamburger Buns - 1pkg"},{"id":"6143","recipe":"27","qty":"8","measure_type":"1","item":"Butter"},{"id":"6144","recipe":"27","qty":"4","measure_type":"0","item":"Eggs"},{"id":"6145","recipe":"27","qty":"1\/4","measure_type":"2","item":"Salt"}]},{"id":"85","title":"Buttered Pasta with Fried Potatoes and Bread Pieces","category":"Side","description":"from Shirley Hubka","prep_time":"","cook_time":"","cook_temp":"","instructions":"Decide on amount of pasta needed to feed the people you will be cooking for. Cook the pasta as directed until tender and drain. In the meantime, cube baked potato and bread pieces. Melt butter in fry pan. Place potato and bread pieces in pan and fry to a golden brown. Add noodles, potatoes, and bread with a little bit more butter, salt and pepper to taste. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4827","recipe":"85","qty":"","measure_type":"0","item":"bow tie or shell pasta"},{"id":"4828","recipe":"85","qty":"1","measure_type":"0","item":"baked potato"},{"id":"4829","recipe":"85","qty":"1-2","measure_type":"0","item":"slices of bread"},{"id":"4830","recipe":"85","qty":"1\/3 - 1\/2","measure_type":"3","item":"Butter"}]},{"id":"109","title":"Buttermilk Pie","category":"Dessert","description":"from Shirley Hubka","prep_time":"","cook_time":"45 minutes","cook_temp":"350","instructions":"Beat eggs, add sugar and flour and blend. Mix in butter. Be sure it is well mixed before you add the buttermilk and vanilla. Mix well. Pour into an unbaked pie shell. Bake 350 degrees about 45 minutes or until knife inserted in center of pie comes out clean.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1442","recipe":"109","qty":"4","measure_type":"0","item":"eggs beaten"},{"id":"1443","recipe":"109","qty":"2","measure_type":"3","item":"sugar"},{"id":"1444","recipe":"109","qty":"2","measure_type":"1","item":"flour"},{"id":"1445","recipe":"109","qty":"1\/2","measure_type":"3","item":"butter melted and cooled down"},{"id":"1446","recipe":"109","qty":"1","measure_type":"3","item":"buttermilk"},{"id":"1447","recipe":"109","qty":"1 1\/2","measure_type":"2","item":"vanilla"}]},{"id":"328","title":"Buttermilk Waffles","category":"Breakfast","description":"from Shirley Hubka","prep_time":"","cook_time":"","cook_temp":"","instructions":"Heat waffle iron. Combine all ingredients. Pour into waffle iron. Remove waffles when they are golden brown in color.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5448","recipe":"328","qty":"2","measure_type":"0","item":"eggs"},{"id":"5449","recipe":"328","qty":"2","measure_type":"3","item":"buttermilk"},{"id":"5450","recipe":"328","qty":"2","measure_type":"3","item":"sifted flour"},{"id":"5451","recipe":"328","qty":"1","measure_type":"2","item":"baking soda"},{"id":"5452","recipe":"328","qty":"2","measure_type":"2","item":"baking powder"},{"id":"5453","recipe":"328","qty":"1\/2","measure_type":"2","item":"salt"},{"id":"5454","recipe":"328","qty":"6","measure_type":"1","item":"shortening"},{"id":"5455","recipe":"328","qty":"","measure_type":"0","item":"Sweet Milk Waffles"},{"id":"5456","recipe":"328","qty":"","measure_type":"0","item":"Substitute"},{"id":"5457","recipe":"328","qty":"2","measure_type":"3","item":"milk for buttermilk"},{"id":"5458","recipe":"328","qty":"","measure_type":"0","item":"increase baking powder to "},{"id":"5459","recipe":"328","qty":"4","measure_type":"2","item":"baking powder"},{"id":"5460","recipe":"328","qty":"","measure_type":"0","item":"and omit"},{"id":"5461","recipe":"328","qty":"1","measure_type":"2","item":"baking soda"}]},{"id":"224","title":"Buttermilk Wheat Bread","category":"Breads","description":"Bread Machine Recipe","prep_time":"","cook_time":"","cook_temp":"","instructions":"Place buttermilk in bread machine pan. Add flours, brown sugar, salt and soda; level ingredients. Place 4 equal portions of butter in corners of pan. Place yeast in center of pan. Set bread machine for whole wheat, 1.5 loaf and light crust. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3441","recipe":"224","qty":"","measure_type":"0","item":"1.5 lb loaf"},{"id":"3442","recipe":"224","qty":"1 1\/4","measure_type":"3","item":"+ 1 tabl. buttermilk 90-100 degrees F"},{"id":"3443","recipe":"224","qty":"2","measure_type":"3","item":"whole wheat flour"},{"id":"3444","recipe":"224","qty":"1","measure_type":"3","item":"bread flour or 1 cup all purpose flour +"},{"id":"3445","recipe":"224","qty":"","measure_type":"0","item":"4 tsp. wheat gluten"},{"id":"3446","recipe":"224","qty":"2","measure_type":"1","item":"brown sugar, packed"},{"id":"3447","recipe":"224","qty":"1 1\/2","measure_type":"2","item":" salt"},{"id":"3448","recipe":"224","qty":"1\/4","measure_type":"2","item":"baking soda"},{"id":"3449","recipe":"224","qty":"2","measure_type":"1","item":"butter or margarine"},{"id":"3450","recipe":"224","qty":"2","measure_type":"2","item":"active dry yeast or 1 1\/2 tsp. fast rise yeast"}]},{"id":"250","title":"Cake Mix Cookies","category":"Dessert","description":"","prep_time":"20 minutes","cook_time":"11-12 minutes","cook_temp":"350 ","instructions":"Place cream cheese in a medium size bowl. Leave cream cheese on counter until it is easier to star. Cream together cream cheese and butter. Add egg and vanilla; mix well. Add cake mix and stir by hand until well blended. Form balls about the size of a walnut. Roll in powdered sugar. Placed on a greased cookie sheet. Bake at 350 degrees for 11-12 minutes. For a dark cookie sheet, try 340 degrees for the same amount of time.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4049","recipe":"250","qty":"1","measure_type":"0","item":"cake mix any flavor, chocoate and lemon are great"},{"id":"4050","recipe":"250","qty":"1","measure_type":"0","item":"8 oz. package cream cheese"},{"id":"4051","recipe":"250","qty":"1","measure_type":"0","item":"cube butter, room temperature"},{"id":"4052","recipe":"250","qty":"1","measure_type":"0","item":"egg"},{"id":"4053","recipe":"250","qty":"1","measure_type":"1","item":"vanilla"},{"id":"4054","recipe":"250","qty":"","measure_type":"0","item":"powdered sugar"}]},{"id":"17","title":"Cake with Lemon Sauce","category":"Dessert","description":"4 servings","prep_time":"10 minutes","cook_time":"","cook_temp":"","instructions":"Beat cream cheese, softened, until smooth in a small bowl. Add milk and instant lemon pudding. Beat until smooth and thickened. Serve over pound cake or angel food cake. Garnish with fresh fruit, for example raspberries or blackberries.","owner":"shauna","family_id":"farrer","ingredients":[{"id":"3557","recipe":"17","qty":"1","measure_type":"0","item":"3 oz. pkg cream cheese"},{"id":"3558","recipe":"17","qty":"1 3\/4","measure_type":"3","item":"cold milk"},{"id":"3559","recipe":"17","qty":"1","measure_type":"0","item":"3.4 oz. lemon instant pudding"},{"id":"3560","recipe":"17","qty":"4","measure_type":"0","item":"slices pound cake or angel food cake"},{"id":"3561","recipe":"17","qty":"","measure_type":"0","item":"fresh fruit"}]},{"id":"338","title":"Caramel Popcorn","category":"Dessert","description":"Super soft and yummy. Originally from Megan Curtis via Stephanie Quarnberg.","prep_time":"30","cook_time":"","cook_temp":"","instructions":"Mix butter, karo syrup, and brown sugar together and bring to a boil on med-high heat. \r\n\r\nAdd sweetened condensed milk and bring back to a boil for 1 minute. Remove from heat. Add vanilla and pour over popped popcorn. ","owner":"jfarrer","family_id":"farrer","ingredients":[{"id":"5952","recipe":"338","qty":"1\/2","measure_type":"3","item":"Butter"},{"id":"5953","recipe":"338","qty":"1","measure_type":"3","item":"Karo Syrup"},{"id":"5954","recipe":"338","qty":"2 1\/4","measure_type":"3","item":"Brown Sugar"},{"id":"5955","recipe":"338","qty":"1","measure_type":"0","item":"can Sweetened Condensed Milk"},{"id":"5956","recipe":"338","qty":"1","measure_type":"2","item":"Vanilla"},{"id":"5957","recipe":"338","qty":"1","measure_type":"3","item":"Popcorn kernels popped (or 3 bags popped)"}]},{"id":"282","title":"Cashew Brittle","category":"Snack","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"In a mocrwave-safe bowl, combine sugar and corn syrup. Microwave, uncovered, on high for 4 minutes; stir. Heat 3 minutes longer. Stir in cashews and butter. Microwave on hight for 30-60 seconds or until mixture turns a light amber color. Mixture will be very hot. Quickly stir in baking soda and vanilla until light and foamy. Immediately pour onto a greased baking sheet and spread with a metal spatula. Chill for 20 mintues or until set; break into small pieces. Store in an airtight container. Yield 3\/4 pound. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4702","recipe":"282","qty":"1","measure_type":"3","item":"sugar"},{"id":"4703","recipe":"282","qty":"1\/2","measure_type":"3","item":"light corn syrup"},{"id":"4704","recipe":"282","qty":"1 to 1 1\/2","measure_type":"3","item":"salted cashew halves"},{"id":"4705","recipe":"282","qty":"1","measure_type":"2","item":"butter, no substitutes"},{"id":"4706","recipe":"282","qty":"1","measure_type":"2","item":"baking soda"},{"id":"4707","recipe":"282","qty":"1","measure_type":"2","item":"vanilla extract"}]},{"id":"272","title":"Cauliflower Soup","category":"Soup","description":"","prep_time":"30 mintues","cook_time":"30 minutes","cook_temp":"","instructions":"In a large soup pot or dutch over, melt 4 tablespoons butter. Add the onion and cook for a few minute, or until it starts to turn brown. Add the carrots and celery and cook an additional couple of minutes. Add cauliflower and parsley and stir to combine. Cover and cook over very low heat for 15 minutes. After 15 minutes, pour in chicke stock or brother. Bring to a boil, then reduct heat and allow to simmer. In a medium saucepan, melt 4 tablespoons. Mix the flour with the milk and whisk to combine. Add flour-milk mixture slowly to the butter, whisking constantly. Remove from heat and stir in 1 cup half and half. Add mixture to the simmering soup. Allow to simmer for 15-20 minutes. Check seasoning and add more salt or pepper if necessary. Just before serving, place the sour cream in a serving bowl or soup tureen. Add two to three ladles of hot soup into the tureen and stir to combine with the sour cream. Pour in remaining soup and stir. Serve immediately.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4478","recipe":"272","qty":"1","measure_type":"0","item":"stick of butter, divided"},{"id":"4479","recipe":"272","qty":"1\/2","measure_type":"0","item":"whole onion, finely diced"},{"id":"4480","recipe":"272","qty":"1","measure_type":"0","item":"large carrot, finely diced"},{"id":"4481","recipe":"272","qty":"1","measure_type":"0","item":"stalk celery finely diced"},{"id":"4482","recipe":"272","qty":"1","measure_type":"0","item":"or 2 whole cauliflower heads, roughly chopped"},{"id":"4483","recipe":"272","qty":"2","measure_type":"1","item":"fresh or dired parsley, chopped"},{"id":"4484","recipe":"272","qty":"2","measure_type":"0","item":"quarts low-sodium chick broth or stock"},{"id":"4485","recipe":"272","qty":"6","measure_type":"1","item":"all-purpose flour"},{"id":"4486","recipe":"272","qty":"2","measure_type":"3","item":"whole milke"},{"id":"4487","recipe":"272","qty":"1","measure_type":"3","item":"half and half"},{"id":"4488","recipe":"272","qty":"2","measure_type":"2","item":"to 4 teasp. salt, to taste"},{"id":"4489","recipe":"272","qty":"","measure_type":"0","item":"pepper, to taste"},{"id":"4490","recipe":"272","qty":"1","measure_type":"0","item":"heaping cup of sour cream, room temperature"}]},{"id":"281","title":"Challah Bread - Jewish Egg Bread","category":"Breads","description":"Bread Machine Recipe","prep_time":"","cook_time":"","cook_temp":"","instructions":"Place water, eggs and honey in bread machine pan. Add flours, salt and poppy seeds. Place 4 equal portions of butter in four corners of pan. Place yeast in center of pan. Program bread machine for a 1.5 loaf size and a light crust color. When bread is done remove it from the bread machine. Cover with a clean towel until cool. Store in an airtight container.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4692","recipe":"281","qty":"","measure_type":"0","item":"1.5 lb loaf"},{"id":"4693","recipe":"281","qty":"1\/2","measure_type":"3","item":"warm water 90-100 degrees F."},{"id":"4694","recipe":"281","qty":"2","measure_type":"0","item":"eggs at room temperature"},{"id":"4695","recipe":"281","qty":"3","measure_type":"1","item":"honey"},{"id":"4696","recipe":"281","qty":"3","measure_type":"3","item":"bread flour, or 3 C. all purpose flour and 3 Tabl."},{"id":"4697","recipe":"281","qty":"","measure_type":"0","item":"wheat gluten"},{"id":"4698","recipe":"281","qty":"1 1\/2","measure_type":"2","item":"salt"},{"id":"4699","recipe":"281","qty":"1 1\/2","measure_type":"2","item":"poppy seeds, optional"},{"id":"4700","recipe":"281","qty":"3","measure_type":"1","item":"butter"},{"id":"4701","recipe":"281","qty":"2 1\/2","measure_type":"2","item":"active dry yeast"}]},{"id":"101","title":"Change recipe to high altitude","category":"Substitutes","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5992","recipe":"101","qty":"1. ","measure_type":"0","item":"Reduce baking powder 1\/4 tsp. for each tsp."},{"id":"5993","recipe":"101","qty":"2. ","measure_type":"0","item":"Reduce sugar 2-3 tabl. for each cup"},{"id":"5994","recipe":"101","qty":"3. ","measure_type":"0","item":"Increase liquid 3-4 tabl. for each cup"},{"id":"5995","recipe":"101","qty":"4. ","measure_type":"0","item":"If any baking soda in the recipe, reduce"},{"id":"5996","recipe":"101","qty":"","measure_type":"0","item":" slightly."}]},{"id":"16","title":"Cheesecake Tarts","category":"Dessert","description":"mini cheesecakes","prep_time":"40 min","cook_time":"25 min","cook_temp":"325","instructions":"Searate liners and put one wafer on the bottom of each liner in cupcake pan. Mix cream cheese, sugar and vanilla. Add eggs. Fill cupcake liners 3\/4 way full. Bake for 25 min at 325, or until tarts are a light golden brown. Top with fruit pie filling.","owner":"shauna","family_id":"farrer","ingredients":[{"id":"5591","recipe":"16","qty":"","measure_type":"0","item":"Vanilla Wafers"},{"id":"5592","recipe":"16","qty":"","measure_type":"0","item":"Foil Cupcake liners"},{"id":"5593","recipe":"16","qty":"2","measure_type":"6","item":"cream cheese softened"},{"id":"5594","recipe":"16","qty":"1\/2","measure_type":"3","item":"sugar"},{"id":"5595","recipe":"16","qty":"1","measure_type":"2","item":"vanilla ( or may use 1 tbl. lemon juice )"},{"id":"5596","recipe":"16","qty":"2","measure_type":"0","item":"eggs"},{"id":"5597","recipe":"16","qty":"1","measure_type":"0","item":"can prepared pie filling"}]},{"id":"175","title":"Cherry Cola Salad","category":"Salads","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Combine sugar and water in saucepan and brint to a boil. Add pie filling and return to the stovetop and once again bring to a boil. Pour boiling mixture over jello in salad bowl. Stir until jello is disolved. Add pineapple, pineapple juice, lemon juice, cola and nuts. Chill until firm.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"2446","recipe":"175","qty":"1\/4","measure_type":"3","item":"water"},{"id":"2447","recipe":"175","qty":"3\/4","measure_type":"3","item":"sugar"},{"id":"2448","recipe":"175","qty":"1","measure_type":"0","item":"can cherry pie filling"},{"id":"2449","recipe":"175","qty":"1","measure_type":"0","item":"can # 15 crushed pineapple and juice"},{"id":"2450","recipe":"175","qty":"1","measure_type":"0","item":"can cold pepsi or other brand of cola"},{"id":"2451","recipe":"175","qty":"1\/2","measure_type":"3","item":"nuts"},{"id":"2452","recipe":"175","qty":"1","measure_type":"1","item":"lemon juice"},{"id":"2453","recipe":"175","qty":"1","measure_type":"0","item":"6 oz box cherry jello"}]},{"id":"116","title":"Cherry Dessert","category":"Dessert","description":"","prep_time":"","cook_time":"30-40 minutes","cook_temp":"350","instructions":"Mix ingredients in order ( excluding pie filling ). Spread 2\/3 of dough in greased 9 X 13 pan. Spread fruit filling on top of dough to within 1\/2 inch from the edge. Drop rest of dough on top of fruit by spoonfuls. Bake 350 degrees for 30-40 minutes, ( golden brown). Cool, cut into squares and serve. Add cool whip if desired.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1528","recipe":"116","qty":"1","measure_type":"3","item":"margarine"},{"id":"1529","recipe":"116","qty":"1 1\/2","measure_type":"2","item":"vanilla"},{"id":"1530","recipe":"116","qty":"1\/2","measure_type":"3","item":"sugar"},{"id":"1531","recipe":"116","qty":"1\/1\/2","measure_type":"2","item":"baking powder"},{"id":"1532","recipe":"116","qty":"4","measure_type":"0","item":"eggs"},{"id":"1533","recipe":"116","qty":"1\/2","measure_type":"2","item":"salt"},{"id":"1534","recipe":"116","qty":"3","measure_type":"3","item":"flour"},{"id":"1535","recipe":"116","qty":"1","measure_type":"0","item":"large can cherry pie filling"}]},{"id":"320","title":"Cherry Kuchen Bars","category":"Dessert","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Preheat oven to 350 degrees. In a large mixing bowl, beat butter and margarine with an electric mixer on medium for 30 seconds. Add sugar, baking powder and salt. Beat until combined; scraping bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in remaining flour. Reserve 1 1\/2 cups of the dough. Spread remaining dough in the bottom of a greased 15 X 10 X 1 inch baking pan. Bake for 12 minutes. Spread pie filling over crust in pan. Spoon reserved dough into small mounds on top of pie filling. Bake about 30 minutes more or until top is light brown. Cool in pan on a wire rack for 10 minutes. Combine powdered sugar icing ingredients and make icing a drizzle consistency. Drizzle icing over bars. Cool completely. Cut into bars to serve. Makes 32 bars. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5294","recipe":"320","qty":"1\/2","measure_type":"3","item":"butter, softened"},{"id":"5295","recipe":"320","qty":"1\/2","measure_type":"3","item":"shortening"},{"id":"5296","recipe":"320","qty":"1 3\/4","measure_type":"3","item":"sugar"},{"id":"5297","recipe":"320","qty":"1 1\/2","measure_type":"2","item":"baking powder"},{"id":"5298","recipe":"320","qty":"1\/2","measure_type":"2","item":"salt"},{"id":"5299","recipe":"320","qty":"3","measure_type":"0","item":"eggs"},{"id":"5300","recipe":"320","qty":"1","measure_type":"2","item":"vanilla"},{"id":"5301","recipe":"320","qty":"3","measure_type":"3","item":"all purpose flour"},{"id":"5302","recipe":"320","qty":"1","measure_type":"0","item":"21 ounce can cherry pie filling"},{"id":"5303","recipe":"320","qty":"","measure_type":"0","item":"Powdered Sugar Icing"},{"id":"5304","recipe":"320","qty":"1 1\/2","measure_type":"3","item":"powdered sugar"},{"id":"5305","recipe":"320","qty":"1\/4","measure_type":"2","item":"almond extract or vanilla"},{"id":"5306","recipe":"320","qty":"3-4","measure_type":"2","item":"milk"}]},{"id":"74","title":"Cherry Marshmallow Dessert","category":"Dessert","description":"from Shirley Hubka","prep_time":"","cook_time":"","cook_temp":"","instructions":"Combine first 4 ingredients in a bowl. Blend with a pastry blender until mixture hold together. Divide mixture in 1\/2. Press 1\/2 the mixture into the bottom of a greased 8" square baking dish. Press the other 1\/2 onto a grease cookie sheet. The mixture on the cookie sheet will be crumbled as topping, so the shape of the mixture does not matter. Bake the crust and topping in 350 degree overn for 20 minutes or until golden brown. Cool both portions. Combine marshmallows and milk in a heavy saucepan. Cook over low heat stirring occasionally until marshmallows are melted, cool. Whip cream and vanilla until stiff. Combine cream and marshmallow mixtures. Spread mixture over crust. Spoon pie filing on top. Crumble second crust and sprinkle on top. Refrigerate several hours until set. Cut into square or spoon into sherbert glasses.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1336","recipe":"74","qty":"1\/2","measure_type":"3","item":"butter"},{"id":"1337","recipe":"74","qty":"1\/4","measure_type":"3","item":"packed brown sugar"},{"id":"1338","recipe":"74","qty":"1","measure_type":"3","item":"flour"},{"id":"1339","recipe":"74","qty":"1\/4 c","measure_type":"3","item":"chopped pecans"},{"id":"1340","recipe":"74","qty":"18 ","measure_type":"0","item":"large marshmallows"},{"id":"1341","recipe":"74","qty":"1\/2","measure_type":"3","item":"milk"},{"id":"1342","recipe":"74","qty":"1\/2","measure_type":"3","item":"heavy cream"},{"id":"1343","recipe":"74","qty":"1\/2","measure_type":"2","item":"vanilla"},{"id":"1344","recipe":"74","qty":"1","measure_type":"0","item":"can cherry pie filling"}]},{"id":"301","title":"Cherry Pecan Bread","category":"Breads","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"In a mixing bowl throughly stir together the flour, baking soda and salt; set aside. In a large mixing bowl beat together the sugar, butter or margarine, eggs, and vanilla until light and fluffy. Add flour mixture and 1 cup of buttermilk or sour milk alternately to beaten mixture. Beat just till blended after each addition. Fold in pecans and maraschino cherries. Turn batter into a lightly greased 9 X 5 X 3 inch loaf pan. Bake at 350 degrees for about 55-60 mintues or until wooden tooth pick inserted in the bread comes out clean. Remove from pan; cool. Can be glazed with a powdered sugar icing. Makes 1 loaf","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5218","recipe":"301","qty":"2","measure_type":"3","item":"all purpose flour"},{"id":"5219","recipe":"301","qty":"1","measure_type":"2","item":"baking soda"},{"id":"5220","recipe":"301","qty":"1\/2","measure_type":"2","item":"salt"},{"id":"5221","recipe":"301","qty":"3\/4","measure_type":"3","item":"sugar"},{"id":"5222","recipe":"301","qty":"1\/2","measure_type":"3","item":"butter or margarine"},{"id":"5223","recipe":"301","qty":"2","measure_type":"0","item":"eggs"},{"id":"5224","recipe":"301","qty":"1","measure_type":"2","item":"vanilla"},{"id":"5225","recipe":"301","qty":"1","measure_type":"3","item":"buttermilk or sour milk"},{"id":"5226","recipe":"301","qty":"1","measure_type":"3","item":"chopped pecans"},{"id":"5227","recipe":"301","qty":"1","measure_type":"3","item":"chopped maraschino cherries"}]},{"id":"190","title":"Cherry Raspberry Pie","category":"Dessert","description":"from Shirley Hubka","prep_time":"","cook_time":"30-35 minutes","cook_temp":"425","instructions":"Combine sugar and cornstarch in medium saucepan. Add salt, reserved cherry and raspberry juice, and a few drops of red food coloring. Add cherries to mixture. Cook and stir over low heat until thickened. Stir in raspberries. Turn mixture into a 9" pastry lined pie pan. Cover the pie mixture with the second pastry. Flute the edge and cut steam vents into the top pastry crust. Bake at 425 degrees for 30-35 minutes or until golden brown. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3859","recipe":"190","qty":"1","measure_type":"0","item":"10 oz can or frozen raspberries"},{"id":"3860","recipe":"190","qty":"","measure_type":"0","item":"reserve juice"},{"id":"3861","recipe":"190","qty":"1","measure_type":"0","item":"20 oz can or frozen tart pie cherries"},{"id":"3862","recipe":"190","qty":"","measure_type":"0","item":"reserve juice"},{"id":"3863","recipe":"190","qty":"1","measure_type":"3","item":"reserved cherry and raspberry juice"},{"id":"3864","recipe":"190","qty":"3\/4","measure_type":"3","item":"sugar"},{"id":"3865","recipe":"190","qty":"3","measure_type":"1","item":"cornstarch"},{"id":"3866","recipe":"190","qty":"1\/4","measure_type":"2","item":"salt"},{"id":"3867","recipe":"190","qty":"","measure_type":"0","item":"a few drops red food coloring"},{"id":"3868","recipe":"190","qty":"2","measure_type":"0","item":"pie pastry "}]},{"id":"180","title":"Chewy Turtle Cake","category":"Dessert","description":"","prep_time":"","cook_time":"","cook_temp":"350","instructions":"Pour boiling water on chocolate and stir until melted;then cool. Grease and flour 9 X 13 pan. Beat sugar and margarine until fluffy. Beat in egg yolks one at a time. Beat in chocoalte mixture and vanilla with an electric mixer on low speed. Mix in flour, baking soda, salt alternately with buttermilk, beating after each addition until batter is smooth. Beat egg whites in a seperate bowl until stiff. Fold into batter. Pour into pan. Bake 20 minutes or until toothpick inserted in center comes out clean. Spread carmel topping over hot cake; spring with chocolate chips and pecans. Bake about 20 minteus long or until chocolate chips melt. Cool before serving.\r\n\r\nCARMEL TOPPING: Heat margarine or butter with carmels and evaported milk in a suacepan over medium heat, stirring constantly, until smooth. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"2509","recipe":"180","qty":"3","measure_type":"1","item":"boiling water"},{"id":"2510","recipe":"180","qty":"2","measure_type":"0","item":"oz sweet cooking chocolate"},{"id":"2511","recipe":"180","qty":"3\/4","measure_type":"3","item":"sugar"},{"id":"2512","recipe":"180","qty":"1\/4 cup ","measure_type":"0","item":"plus 2 tbsp. margarine or butter, softened"},{"id":"2513","recipe":"180","qty":"2","measure_type":"0","item":"eggs - seperate yolks from egg whites"},{"id":"2514","recipe":"180","qty":"1\/2","measure_type":"2","item":"vanilla"},{"id":"2515","recipe":"180","qty":"1","measure_type":"3","item":"cake flour"},{"id":"2516","recipe":"180","qty":"1\/2","measure_type":"2","item":"baking soda"},{"id":"2517","recipe":"180","qty":"1\/8","measure_type":"2","item":"salt"},{"id":"2518","recipe":"180","qty":"1\/4 cup ","measure_type":"0","item":"plus 2 tbsp. buttermilk"},{"id":"2519","recipe":"180","qty":"","measure_type":"0","item":"Carmel Topping ( below )"},{"id":"2520","recipe":"180","qty":"1","measure_type":"0","item":"12 oz pkg semi sweet chocolate chips"},{"id":"2521","recipe":"180","qty":"1\/2","measure_type":"3","item":"chopped pecans"},{"id":"2522","recipe":"180","qty":"","measure_type":"0","item":"CARMEL TOPPING:"},{"id":"2523","recipe":"180","qty":"1\/2 ","measure_type":"3","item":"butter or margarine"},{"id":"2524","recipe":"180","qty":"1","measure_type":"0","item":"14 oz package vanilla carmels"},{"id":"2525","recipe":"180","qty":"1","measure_type":"0","item":"4 oz can evaporated milk"}]},{"id":"205","title":"Chicken and Dumplings","category":"Main Dish","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"6 quart saucepan with enough water to cover the chicken. Boil and then reduce he and cook until done, about 1 hour. Remove chicken from pan to a bowl to cool. Strain broth and return 5 cups of broth to saucepan. Add carrots and bring to boil. Combine about 1\/2 cup of flour or cornstarch with water in a small mixing bowl. Strain this mixture as you add it to the broth while stirring constantly. When broth has thickened, reduce heat to a slow boil. Make Parley Dumplings: In a medium bowl sift together 1 cup flour, baking powder and salt. Combine milk, egg, oil and pasley in a small bowl. Add liquid mixture to dry mixture and mix with fork until dry ingredients are moistened. Drop tablespoonfuls of dumpling batter into thickened broth. Cook uncovered for 10 minutes. Cover tightly and cook 10 minutes longer. Cut chicken into bite size pieces. When dumplings are done, transfer them to a dish and cover. Add chicken to broth mixture and heat chicken through. Serve dumplings with chicken gravy mixture. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5617","recipe":"205","qty":"4","measure_type":"0","item":"chicken leg quarters"},{"id":"5618","recipe":"205","qty":"1 1\/2","measure_type":"1","item":"dried minced onion"},{"id":"5619","recipe":"205","qty":"1","measure_type":"0","item":"stalk of celery sliced"},{"id":"5620","recipe":"205","qty":"2","measure_type":"0","item":"bay leaf"},{"id":"5621","recipe":"205","qty":"1","measure_type":"3","item":"sliced carrots"},{"id":"5622","recipe":"205","qty":"","measure_type":"0","item":"Parsley Dumplings"},{"id":"5623","recipe":"205","qty":"1","measure_type":"3","item":"all-purpose flour"},{"id":"5624","recipe":"205","qty":"1 1\/2","measure_type":"2","item":"baking powder"},{"id":"5625","recipe":"205","qty":"1\/2","measure_type":"2","item":"salt"},{"id":"5626","recipe":"205","qty":"1\/2","measure_type":"3","item":"milk"},{"id":"5627","recipe":"205","qty":"1","measure_type":"0","item":"large egg"},{"id":"5628","recipe":"205","qty":"2","measure_type":"1","item":"chopped parsley"},{"id":"5629","recipe":"205","qty":"1","measure_type":"1","item":"canola oil"},{"id":"5630","recipe":"205","qty":"","measure_type":"0","item":"flour or cornstarch used to thicken gravy"}]},{"id":"286","title":"Chicken Enchiladas","category":"Main Dish","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Preheat overen to 350 degrees. Lightly grease a large baking dish. In a medium saucepan over medium heat, melt butter and saute green onion until tender, 3-4 minutes. Add the garlic powder, then stir in the green chiles, cream of mushroom soup and sour cream. Mix well. Reserve 3\/4 of this sauce and set aside. To the remaining 1\/4 of the sauce in the saucepan, add the chicken and 1\/4 cup of the shredded cheddar cheese. Stir well. Fill each flour tortilla with the chicken mixture and roll up. Place seam side down in the prepared baking dish. In a small bowl combine the reserved 3\/4 of the sauce with the milk. Spoon this mixture over the rolled tortias and top with the remaining 1\/2 cup of shredded cheddar cheese. Bake in the preheated over 30-35 mintues or until cheese is bubbly.\r\n\r\n","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4754","recipe":"286","qty":"1","measure_type":"1","item":"butter"},{"id":"4755","recipe":"286","qty":"1\/4","measure_type":"3","item":"chopped green onions"},{"id":"4756","recipe":"286","qty":"1\/2","measure_type":"2","item":"garlic powder"},{"id":"4757","recipe":"286","qty":"1","measure_type":"0","item":"4 oz. can diced green chiles"},{"id":"4758","recipe":"286","qty":"1","measure_type":"0","item":"can condensed cream of mushroom soup"},{"id":"4759","recipe":"286","qty":"1\/2","measure_type":"3","item":"sour cream"},{"id":"4760","recipe":"286","qty":"1 1\/2","measure_type":"3","item":"cubed cooked chicken breast meat"},{"id":"4761","recipe":"286","qty":"1","measure_type":"3","item":"shredded cheddar cheese, divided"},{"id":"4762","recipe":"286","qty":"6","measure_type":"0","item":"12 inch flour tortillas"},{"id":"4763","recipe":"286","qty":"1\/4","measure_type":"3","item":"milk"}]},{"id":"288","title":"Chicken Enchiladas with homemade sauce","category":"Main Dish","description":"from Corky Stevens","prep_time":"","cook_time":"","cook_temp":"","instructions":"In a large saucepan cook onion and green pepper in 2 tsp. of butter until tender. Combine this mixture in a bowl with the cooked chicken and green chilies. In the same sauce pan melt 3 tbl. butter. Stir in flour and salt. Sir in chicken broth all at once; stior until thick and bubbly. Cook, stir 1-2 minutes more. Remove from heat and stir in sour cream and `1\/2 cup of the shredded cheese. Stir 1\/2 of of the sauce into the chicken mixture. Fill each torilla with chicken mixture, roll up and arrange in a single layer in a 9 X 13 baking pan. Pour remaining sauce on top. Sprinkle with remaining cheese. Bake uncovered at 350 degrees for 30 minutes.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5683","recipe":"288","qty":"1","measure_type":"3","item":"chopped onion"},{"id":"5684","recipe":"288","qty":"1\/2","measure_type":"3","item":"chopped green pepper"},{"id":"5685","recipe":"288","qty":"2","measure_type":"2","item":"butter"},{"id":"5686","recipe":"288","qty":"4","measure_type":"0","item":"chicken breasts, cooked and chopped"},{"id":"5687","recipe":"288","qty":"4","measure_type":"0","item":"oz. can green chilies"},{"id":"5688","recipe":"288","qty":"3","measure_type":"1","item":"butter"},{"id":"5689","recipe":"288","qty":"1\/4","measure_type":"3","item":"flour"},{"id":"5690","recipe":"288","qty":"3\/4","measure_type":"2","item":"salt"},{"id":"5691","recipe":"288","qty":"2 1\/2","measure_type":"3","item":"chicken broth"},{"id":"5692","recipe":"288","qty":"1","measure_type":"3","item":"sour cream"},{"id":"5693","recipe":"288","qty":"8","measure_type":"0","item":"oz of shredded monterey jack cheese"},{"id":"5694","recipe":"288","qty":"8","measure_type":"0","item":"6" flour tortillas"}]},{"id":"280","title":"Chicken Fried Rice","category":"Main Dish","description":"from Denise Rucker","prep_time":"","cook_time":"","cook_temp":"","instructions":"If using regular rice, prepare according to instructions. Steam carrots and prepare peas according to package instructions. Cut chicken breasts lengthwise and crosswise to form bite size pieces. Combine in a small bowl cornstarch, sugar, ginger, soy sauce, water and garlic; blend well. Mix chicken with marinade; set aside. Preheat wok or large skillet; add 2 tablespoons oil and heat for 30 seconds. Add chicken and brown until no longer pink. Transfer meat to a bowl. Heat a small fry pan. Beat eggs well and make scrambled eggs; set aside. Preheat wok or large skillet; cook and stir onion in 2 tablespoons oil until onion is tender, about 3 minutes. Stir in cooked rice, drained carrots, drained peas and soy sauce. Cook over low heat, stirring frequently, 5 to 7 minutes. Stir in eggs aned chicken; heat through and serve. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5334","recipe":"280","qty":"1\/2","measure_type":"0","item":"lb chicken breast"},{"id":"5335","recipe":"280","qty":"1","measure_type":"2","item":"cornstarch"},{"id":"5336","recipe":"280","qty":"1\/4","measure_type":"2","item":"sugar"},{"id":"5337","recipe":"280","qty":"1\/4","measure_type":"2","item":"ginger"},{"id":"5338","recipe":"280","qty":"1","measure_type":"1","item":"soy sauce"},{"id":"5339","recipe":"280","qty":"1 1\/2","measure_type":"2","item":"water"},{"id":"5340","recipe":"280","qty":"1","measure_type":"0","item":"garlic clove, crushed, can substitute garlic powder "},{"id":"5341","recipe":"280","qty":"4","measure_type":"1","item":"oil, divided"},{"id":"5342","recipe":"280","qty":"2","measure_type":"1","item":"green onion, sliced thin"},{"id":"5343","recipe":"280","qty":"2","measure_type":"3","item":"cooked rice"},{"id":"5344","recipe":"280","qty":"1\/2","measure_type":"3","item":"petite carrots, steamed"},{"id":"5345","recipe":"280","qty":"1\/2","measure_type":"3","item":"frozen peas, prepared according to package instructions"},{"id":"5346","recipe":"280","qty":"2","measure_type":"1","item":"soy sauce"},{"id":"5347","recipe":"280","qty":"3","measure_type":"0","item":"eggs, beaten"},{"id":"5348","recipe":"280","qty":"","measure_type":"0","item":"May use water chestnuts and mushrooms in place of carrots and peas"},{"id":"5349","recipe":"280","qty":"1","measure_type":"0","item":"8 oz. can of water chestnuts, drained and thinly sliced"},{"id":"5350","recipe":"280","qty":"1","measure_type":"0","item":"4 oz. can of sliced or stems and pieces of mushrooms, drained"}]},{"id":"147","title":"Chicken Parsienne","category":"Main Dish","description":"Slow cooker recipe","prep_time":"10 minutes","cook_time":"2-3 hours","cook_temp":"","instructions":"Place chicken in slow cooker. Sprinkle with salt, pepper and paprika. Combine soup, mushrooms and wine or chicken broth in bowl. Add to slow cooker and mix well. Cover and cook on high 2-3 hours. Add sour cream during last 30 minutes of cooking time. Serve over cooked noodles","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1886","recipe":"147","qty":"6","measure_type":"0","item":"boneless skinless chicken breasts"},{"id":"1887","recipe":"147","qty":"1\/2","measure_type":"2","item":"salt"},{"id":"1888","recipe":"147","qty":"1\/2","measure_type":"2","item":"pepper"},{"id":"1889","recipe":"147","qty":"1\/2","measure_type":"2","item":"paprika"},{"id":"1890","recipe":"147","qty":"1","measure_type":"0","item":"can condensed cream of mushroom soup"},{"id":"1891","recipe":"147","qty":"","measure_type":"0","item":"or cream of chicken soup"},{"id":"1892","recipe":"147","qty":"2","measure_type":"0","item":"4 oz cans of sliced mushrooms drained"},{"id":"1893","recipe":"147","qty":"1\/2","measure_type":"3","item":"dry white wine or chicken broth"},{"id":"1894","recipe":"147","qty":"1","measure_type":"3","item":"sour cream"},{"id":"1895","recipe":"147","qty":"6","measure_type":"3","item":"hot cooked egg noodles"}]},{"id":"172","title":"Chicken Pillows","category":"Main Dish","description":"from Shauna Farrer","prep_time":"","cook_time":"10 - 12 minutes","cook_temp":"400","instructions":"Defrost chicken and boil until cooked. Cool and shred into small pieces. In a bowl mix cream cheese, pepper, seasoning salt and chicken. Unroll crescent rolls. Put some chicken mixture onto each roll and fold up sides of roll to encase chicken mixture. Dip into melted butter and roll in bread crumbs. Shauna sprinkles additional season salt on top of each pillow. Bake on a greased cookie sheet for 10-12 minutes or until roll dough is cooked. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4843","recipe":"172","qty":"4","measure_type":"0","item":"pieces boneless, skinless chicken "},{"id":"4844","recipe":"172","qty":"12","measure_type":"4","item":"cream cheese"},{"id":"4845","recipe":"172","qty":"2","measure_type":"0","item":"pkgs large size refrigerated crescent rolls uncooked"},{"id":"4846","recipe":"172","qty":"dash","measure_type":"0","item":"pepper"},{"id":"4847","recipe":"172","qty":"dash","measure_type":"0","item":"seasoning salt"},{"id":"4848","recipe":"172","qty":"1","measure_type":"3","item":"melted butter"},{"id":"4849","recipe":"172","qty":"","measure_type":"0","item":"bread crumbs ( regular or italian seasoned )"}]},{"id":"246","title":"Chicken Pot Pie","category":"Main Dish","description":"from Denise Rucker","prep_time":"11\/2 - 2 hours","cook_time":"25-30 minutes","cook_temp":"425","instructions":"Wash chicken quarters. Use a large soup pot and combine, chicken, celery, onion, bay leaves, bullion cubes and water to cover all. Bring to boil, reduce heat and boil for 1 hour. Remove chicken. Strain broth. Cool chicken slightly. Remove meat from bones. Cut meat into 3\/4 inch pieces. Set aside. Melt butter in large skillet. Saute celery until tender, stirring occasionally. Stir in flour, salt, pepper and mix well. Stir in 3 cups reserved broth, milk powder and worcestershire sauce. Stir constantly over medium heat until mixture thickens and comes to a full boil. If the broth needs more flavor, add 1 or 2 chicken bullion cubes to taste. Stir and boil 1 minute. Add chicken, diced potato, green beans and cooked carrots. Set aside as you make the pie pastry. Make pie pastry for the lining and the top. Roll out one pie pastry and line a large pie pan. Add chicken filling. Roll and the second pie pastry and lay on top of the chicken filling. Seal the edges of the pie pan with your fingers. Cut away excess dough with a sharp knife. Make several cuts in the top of the pie pastry to vent the steam. Bake at 425 degrees for 25-30 minutes or until golden brown. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5474","recipe":"246","qty":"3","measure_type":"0","item":"chicken leg quarters"},{"id":"5475","recipe":"246","qty":"1","measure_type":"0","item":"celery stalk, sliced"},{"id":"5476","recipe":"246","qty":"1\/2","measure_type":"1","item":"minced dried onion"},{"id":"5477","recipe":"246","qty":"2","measure_type":"0","item":"bay leaves"},{"id":"5478","recipe":"246","qty":"2","measure_type":"0","item":"chicken bullion cubes"},{"id":"5479","recipe":"246","qty":"1\/4","measure_type":"3","item":"butter"},{"id":"5480","recipe":"246","qty":"1\/2","measure_type":"0","item":"celery stalk cut into small pieces"},{"id":"5481","recipe":"246","qty":"1\/2","measure_type":"1","item":"minced dried onion or 1\/4 C. chopped onion"},{"id":"5482","recipe":"246","qty":"1\/2","measure_type":"2","item":"salt"},{"id":"5483","recipe":"246","qty":"dash","measure_type":"0","item":"pepper"},{"id":"5484","recipe":"246","qty":"1\/2","measure_type":"3","item":"instant nonfat milk powder"},{"id":"5485","recipe":"246","qty":"1","measure_type":"2","item":"worcestershire sauce"},{"id":"5486","recipe":"246","qty":"3","measure_type":"3","item":"reserved chicken broth"},{"id":"5487","recipe":"246","qty":"1-2","measure_type":"0","item":"chicken bullion cubes - to taste"},{"id":"5488","recipe":"246","qty":"1 to 2","measure_type":"0","item":"large baked or boiled potatoes, diced"},{"id":"5489","recipe":"246","qty":"1","measure_type":"3","item":"canned green beans, cut in half"},{"id":"5490","recipe":"246","qty":"1","measure_type":"3","item":"cooked carrots, diced"}]},{"id":"73","title":"Chicken Quesadillas","category":"Main Dish","description":"Campbells soup recipe","prep_time":"15 minutes","cook_time":"8 minutes or until hot","cook_temp":"400","instructions":"Mix soup, pepper, 1\/2 cup cheese and chicken. Place torgillas on 2 baking sheet. Top half of each tortilla with 1\/4 cup soup mixture. Spread to within 1\/2 of edge. Moisten edges of tortillas with water. Fold over and press edges together. Bake at 400 degrees for 8 minutes or until hot. Sprinkle with remaining cheese. Serve with salsa and sour cream. Makes 8 quesadillas.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1015","recipe":"73","qty":"1","measure_type":"0","item":"can Campbells cream of chicken soup"},{"id":"1016","recipe":"73","qty":"1","measure_type":"0","item":"jalapeno pepper, seeded & finely chopped optional"},{"id":"1017","recipe":"73","qty":"1","measure_type":"3","item":"shredded chedder cheese"},{"id":"1018","recipe":"73","qty":"1 1\/2","measure_type":"3","item":"cooked and chopped chicken"},{"id":"1019","recipe":"73","qty":"8","measure_type":"0","item":"8" flour tortillas"},{"id":"1020","recipe":"73","qty":"","measure_type":"0","item":"Pace Thick and Chunky Salsa"},{"id":"1021","recipe":"73","qty":"","measure_type":"0","item":"sour cream"}]},{"id":"28","title":"Chili","category":"Soup","description":"Denise\\'s Chili recipe","prep_time":"","cook_time":"","cook_temp":"","instructions":"Cook and drain ground beef. Put everything in the crockpot. Cook on high for 2-3 hours or on low 5-6 hours.","owner":"shauna","family_id":"farrer","ingredients":[{"id":"5631","recipe":"28","qty":"1 lb","measure_type":"0","item":"Ground Beef"},{"id":"5632","recipe":"28","qty":"1","measure_type":"1","item":"dried minced onion"},{"id":"5633","recipe":"28","qty":"1","measure_type":"2","item":"salt"},{"id":"5634","recipe":"28","qty":"1","measure_type":"10","item":"minced garlic"},{"id":"5635","recipe":"28","qty":"1","measure_type":"0","item":"bay leaf"},{"id":"5636","recipe":"28","qty":"1","measure_type":"2","item":"worshestire sauce"},{"id":"5637","recipe":"28","qty":"1","measure_type":"6","item":"tomato sauce"},{"id":"5638","recipe":"28","qty":"1","measure_type":"8","item":"kidney beans"},{"id":"5639","recipe":"28","qty":"1","measure_type":"8","item":"diced tomatos"}]},{"id":"253","title":"Chinese Beef with Broccoli","category":"Main Dish","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Cook regular rice in a large saucepan while making the main dish. Dice brocooli flowerets and stems and set aside. Dice steak. Place steak in a small bowl. Add 1 tsp. cornstarch, 1\/4 tsp. sugar, 1\/4 tsp. ginger, 1 tbl. soy sauce 1 1\/2 tsp. water, 1 tbl. soy sauce and garlic to meat; blend well and set aside. Preheat wok or large skillet; add 2 tbl. oil and heat for 30 seconds. Add beef and brown. Return beef to a bowl. Heat 3 tbl. oil. Add broccoli, and vegetables. Stir fry until tender; 2-5 minutes. Dissolve beef bullion cube in 1 cup of boiling water. Add water with bullion cube, 3\/4 tsp. sugar, 1 tbl. cornstarch and 2 tbl. soy sauce to vegetables. Stir constantly until slightly thickened. Return meat to mixture and heat through. Serve immediately with cooked rice or oriental noodles. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5824","recipe":"253","qty":"1","measure_type":"0","item":"10 oz. pgks frozen broccoli spears, partially thawed"},{"id":"5825","recipe":"253","qty":"","measure_type":"0","item":"or 1 bunch fresh broccoli"},{"id":"5826","recipe":"253","qty":"1\/2","measure_type":"0","item":"lb flank steak or fajita steak, diced"},{"id":"5827","recipe":"253","qty":"1","measure_type":"2","item":"cornstarch"},{"id":"5828","recipe":"253","qty":"1\/4","measure_type":"2","item":"sugar"},{"id":"5829","recipe":"253","qty":"1\/4","measure_type":"2","item":"ground ginger"},{"id":"5830","recipe":"253","qty":"1","measure_type":"1","item":"soy sauce"},{"id":"5831","recipe":"253","qty":"","measure_type":"0","item":"water"},{"id":"5832","recipe":"253","qty":"1","measure_type":"0","item":"clove garlic crushed, or 1\/8 tsp garlic powder"},{"id":"5833","recipe":"253","qty":"","measure_type":"0","item":"oil"},{"id":"5834","recipe":"253","qty":"1","measure_type":"0","item":"large can Chop Suey Vegetables"},{"id":"5835","recipe":"253","qty":"","measure_type":"0","item":"Can also substitute 1 8 oz. can of sliced "},{"id":"5836","recipe":"253","qty":"","measure_type":"0","item":"bamboo shoots, drained and 1\/2 C. sliced"},{"id":"5837","recipe":"253","qty":"","measure_type":"0","item":"fresh mushrooms for Chop Suey vegetables"},{"id":"5838","recipe":"253","qty":"","measure_type":"0","item":"Sauce, if desired"},{"id":"5839","recipe":"253","qty":"1","measure_type":"3","item":"water"},{"id":"5840","recipe":"253","qty":"1","measure_type":"0","item":"beef bullion cube"},{"id":"5841","recipe":"253","qty":"3\/4","measure_type":"2","item":"sugar"},{"id":"5842","recipe":"253","qty":"1","measure_type":"1","item":"cornstarch"},{"id":"5843","recipe":"253","qty":"2","measure_type":"1","item":"soy sauce"},{"id":"5844","recipe":"253","qty":"","measure_type":"0","item":"Rice or oriental noodles"}]},{"id":"125","title":"Choclate Mint Cookie Crunch Fudge ( Oreo Fudge )","category":"Dessert","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Line 8" square pan with greased foil. Mix sugar and cocoa in heavy 3 quart saucepan. Stir in evaporated milk and butter. Bring to a boil over medium heat stirring constantly. Lower heat until it is still boiling and boil 5 minutes without stirring. Remove from heat and add chocolate chips ( and mint extract if substituting) and stir until chips are melted and mixture is smooth. Spread 1 cup of mixture in foil lined pan. Place cookies on top of fudge. Pour remaining fudge mixture evenly over cookies. Refrigerate 6 hours until firm. Invert pan, peel off foil and cut fudge into 1" squares.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1660","recipe":"125","qty":"1 1\/2","measure_type":"3","item":"sugar"},{"id":"1661","recipe":"125","qty":"1\/3","measure_type":"3","item":"cocoa"},{"id":"1662","recipe":"125","qty":"1","measure_type":"0","item":"can 5 oz. evaporated milk"},{"id":"1663","recipe":"125","qty":"1\/4","measure_type":"3","item":"butter or margarine"},{"id":"1664","recipe":"125","qty":"1","measure_type":"3","item":"mint flavored semi sweet chocolate chips"},{"id":"1665","recipe":"125","qty":"","measure_type":"0","item":"or use chocolate chips and mint extract"},{"id":"1666","recipe":"125","qty":"16","measure_type":"0","item":"oreo cookies"}]},{"id":"231","title":"Chocolate Cake in a Mug","category":"Dessert","description":"","prep_time":"6 minutes","cook_time":"1 1\/4 to 1 1\/2 minutes","cook_temp":"","instructions":"Combine sugar, flour, cocoa and salt in a small bowl. Wich the egg, oil, milk and vanilla in another bowl. Stir into dry ingredients just until moistened. Stir in chocolate chips. Pour into a 14 ounce microwave safe mug coated with cooking spray. Microwave, uncovered, on high for 1 1\/4 to 1\/1\/2 minutes or until top appears dry. Cool for 1 minute. Serve with toppings of your choice. Recipe was tested with a 1,100 watt microwave.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3648","recipe":"231","qty":"1\/4","measure_type":"3","item":"sugar"},{"id":"3649","recipe":"231","qty":"1\/4","measure_type":"3","item":"all purpose flour"},{"id":"3650","recipe":"231","qty":"2","measure_type":"1","item":"baking cocoa"},{"id":"3651","recipe":"231","qty":"1\/8","measure_type":"2","item":"salt"},{"id":"3652","recipe":"231","qty":"1","measure_type":"0","item":"egg"},{"id":"3653","recipe":"231","qty":"3","measure_type":"1","item":"canola oil"},{"id":"3654","recipe":"231","qty":"3","measure_type":"1","item":"2% milk"},{"id":"3655","recipe":"231","qty":"1\/8","measure_type":"2","item":"vanilla extract"},{"id":"3656","recipe":"231","qty":"3","measure_type":"1","item":"semi sweet chips"},{"id":"3657","recipe":"231","qty":"","measure_type":"0","item":"optional toppings such as ice cream or "},{"id":"3658","recipe":"231","qty":"","measure_type":"0","item":" ice cream toppings"}]},{"id":"179","title":"Chocolate Chip Cookies","category":"Dessert","description":"Jello recipe using instant pudding","prep_time":"","cook_time":"8-10 minutes","cook_temp":"375","instructions":"Mix flour with baking soda. Combine butter, the sugars, vanilla and pudding mix in large bowl. Beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts. (Batter will be stiff) Drop by rounded measuring teasponfuls, about 2 inches apart, onto ungreated baking sheets. Bake at 375 degrees for 8-10 minutes. Bake at 350 for dark cookie sheets. Makes about 7 dozen. \r\n\r\nFor Chocolate Chocolate Chip cookies, use chocolate flavor instant pudding.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5655","recipe":"179","qty":"2 1\/4","measure_type":"3","item":"unsifted all purpose flour ( high altitude add 1\/4 cup flour)"},{"id":"5656","recipe":"179","qty":"1","measure_type":"2","item":"baking soda"},{"id":"5657","recipe":"179","qty":"1","measure_type":"3","item":"butter or margarine, softened"},{"id":"5658","recipe":"179","qty":"1\/4","measure_type":"3","item":"granulated sugar"},{"id":"5659","recipe":"179","qty":"3\/4","measure_type":"3","item":"firmly packed light brown sugar"},{"id":"5660","recipe":"179","qty":"1","measure_type":"2","item":"vanilla"},{"id":"5661","recipe":"179","qty":"1","measure_type":"0","item":"pkg 4 servicing size Jelllo instant vanilla pudding"},{"id":"5662","recipe":"179","qty":"2","measure_type":"0","item":"eggs"},{"id":"5663","recipe":"179","qty":"1","measure_type":"0","item":"12 oz package chocolate chips"},{"id":"5664","recipe":"179","qty":"1","measure_type":"3","item":"chopped nuts (optional )"},{"id":"5665","recipe":"179","qty":"","measure_type":"0","item":"Variation:"},{"id":"5666","recipe":"179","qty":"","measure_type":"0","item":"Substitute 2\/3 cup dried cherries and "},{"id":"5667","recipe":"179","qty":"","measure_type":"0","item":"1\/3 cup chopped pecans for chocolate chips and nuts"}]},{"id":"13","title":"Chocolate Chip Oatmeal Cookies","category":"Dessert","description":"Yummmmm","prep_time":"20 min","cook_time":"10 min","cook_temp":"375","instructions":"cream the first 5 ingredients together then add the dry ingredients. Bake at 375 for 10 min.","owner":"shauna","family_id":"farrer","ingredients":[{"id":"1649","recipe":"13","qty":"1","measure_type":"3","item":"soft margarine"},{"id":"1650","recipe":"13","qty":"1","measure_type":"3","item":"sugar"},{"id":"1651","recipe":"13","qty":"1","measure_type":"3","item":"brown sugar"},{"id":"1652","recipe":"13","qty":"2","measure_type":"0","item":"eggs"},{"id":"1653","recipe":"13","qty":"1","measure_type":"2","item":"vanilla"},{"id":"1654","recipe":"13","qty":"1\/2","measure_type":"2","item":"salt"},{"id":"1655","recipe":"13","qty":"1","measure_type":"2","item":"baking powder"},{"id":"1656","recipe":"13","qty":"1","measure_type":"2","item":"baking soda"},{"id":"1657","recipe":"13","qty":"2","measure_type":"3","item":"flour"},{"id":"1658","recipe":"13","qty":"2 1\/2","measure_type":"3","item":"oatmeal"},{"id":"1659","recipe":"13","qty":"1","measure_type":"3","item":"chocolate chips"}]},{"id":"68","title":"Chocolate Delight","category":"Dessert","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Use pastry blender to combine first group of ingredients. Press into 9 X 13 pan. Bake at 350 for 15 minutes and cool. Crust is very crumbly.\r\nCombine second group of ingredients and pour over cooled crust. Combine third group of ingredients and layer on top of cream cheese mixture. Refrigerate until firm. Spread another layer of cool whip. Sprinkle remaining 1\/2 nuts on top. Return to refrigerate until ready to serve. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"975","recipe":"68","qty":"1","measure_type":"3","item":"flour"},{"id":"976","recipe":"68","qty":"1\/2","measure_type":"3","item":"butter"},{"id":"977","recipe":"68","qty":"2","measure_type":"1","item":"sugar"},{"id":"978","recipe":"68","qty":"1\/2","measure_type":"3","item":"nuts ( total nuts needed - 1 cup)"},{"id":"979","recipe":"68","qty":"","measure_type":"0","item":"**********"},{"id":"980","recipe":"68","qty":"1","measure_type":"0","item":"8 oz. cream cheese"},{"id":"981","recipe":"68","qty":"1","measure_type":"3","item":"powered sugar"},{"id":"982","recipe":"68","qty":"1","measure_type":"3","item":"cool whip ( buy large tub and use rest as topping)"},{"id":"983","recipe":"68","qty":"","measure_type":"0","item":"***********"},{"id":"984","recipe":"68","qty":"1","measure_type":"0","item":"large box chocolate instant pudding"},{"id":"985","recipe":"68","qty":"2 3\/4","measure_type":"3","item":"cold milk"},{"id":"986","recipe":"68","qty":"","measure_type":"0","item":"************"},{"id":"987","recipe":"68","qty":"Remaining","measure_type":"0","item":"cool whip"}]},{"id":"117","title":"Chocolate Mousse","category":"Dessert","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Fill a large ( 4-5 quart) bowl halfway with ice cubes and about 1 1\/2 cups cold water. Sprinkle gelatin over 3\/4 cup water in a microwave safe cup measure or small saucepan. Let stand about two minutes. Microwave on high 40-50 seconds, or stir over low heat with a rubber spatula until granules completely dissolve and are no longer visible and liquid is clear. Set aside. Put chocolates and milk into an 8 cup microwave safe measure or a large bowl, or 3 quart saucepan. Microwave 1 minute on high or place saucepan over medium heat until milk is steaming hot. Stir until chocolate dissolves, heating 10 seconds longer if necessary. Stir gelatin mixture into chocolate. Set bowl into large bowl of ice cubes. Stir almost constantly, until mixture just begins to thicken. Whisk in a big spoonful of cool whip. Remove from ice. Gently stir in remaining cool whip until well blended. Pour mousse into individual cups, filling each cup approximately 2\/3-3\/4 full. Cover and refrigerate at least 6 hours. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"2130","recipe":"117","qty":"3","measure_type":"2","item":"unflavored gelatin (about 1 1\/2 envelopes)"},{"id":"2131","recipe":"117","qty":"3\/4","measure_type":"3","item":"cold water"},{"id":"2132","recipe":"117","qty":"6","measure_type":"4","item":" semi sweet chips"},{"id":"2133","recipe":"117","qty":"3","measure_type":"4","item":"unsweetened baking chocolate"},{"id":"2134","recipe":"117","qty":"3\/4","measure_type":"3","item":"milk"},{"id":"2135","recipe":"117","qty":"12","measure_type":"4","item":"cool whip, thawed"},{"id":"2136","recipe":"117","qty":"","measure_type":"0","item":"Read recipe to decide what pans or bowls"},{"id":"2137","recipe":"117","qty":"","measure_type":"0","item":"to use before you begin."}]},{"id":"104","title":"Chocolate Peanut Butter No-Bake Cookies - reduced calorie recipe","category":"Dessert","description":"from Suellen Hill","prep_time":"","cook_time":"","cook_temp":"","instructions":"In a large saucepan, combine milk, cocoa, butter and sugar. Bring to a boil stirring constantly. Reduce heat to medium and stir in the oats, peanut butter and chocolate chips. Stir until mixture starts to thicken. Drop by spoonfuls onto wax paper. Cool completely.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1394","recipe":"104","qty":"1\/2","measure_type":"3","item":"skim milk"},{"id":"1395","recipe":"104","qty":"1\/4","measure_type":"3","item":"cocoa"},{"id":"1396","recipe":"104","qty":"1\/2","measure_type":"3","item":"spray butter"},{"id":"1397","recipe":"104","qty":"2","measure_type":"3","item":"sugar"},{"id":"1398","recipe":"104","qty":"3","measure_type":"3","item":"old fashioned oats, uncooked"},{"id":"1399","recipe":"104","qty":"1\/2","measure_type":"3","item":"peanut butter"},{"id":"1400","recipe":"104","qty":"1\/2","measure_type":"3","item":"Hershey chocolate chips"}]},{"id":"315","title":"Chocolate Pound Cake","category":"Dessert","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Sfit flour, baking powder and salt together in a small bowl. Beat butter and sugar together in a medium-size bowl until fluffy. Add vanilla. Add eggs one at a time, beating well after each addition. Add cocoa. Add milk alternately with sifted dry ingredients in 3 additions, beating well after each addition. Pour into a greased and floured 10 inch Bundt pan (12 cup). Bake in preheated oven for 350 degrees for 1 hour and 20 minutes or until cake tester inserted in center comes out clean. Invert onto wire rack; cool. Drizzle confectioners frosting over top. Drizzle Allegreeti Glaze over Confectioners frosting, if you wish. \r\nCONFECTIONERS FROSTING: Blend sugar with about 5 teaspoons wateruntil smooth and well blended. \r\nALLEGRETTI GLAZE: Melt 1 squre unsweetened chocolate with 1\/4 teaspoon vegetable shortening in top of double boiler over hot water.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5241","recipe":"315","qty":"3","measure_type":"3","item":"sifted all purpose flour"},{"id":"5242","recipe":"315","qty":"1","measure_type":"1","item":"baking powder"},{"id":"5243","recipe":"315","qty":"1\/4","measure_type":"2","item":"salt"},{"id":"5244","recipe":"315","qty":"1","measure_type":"3","item":"butter, softened"},{"id":"5245","recipe":"315","qty":"3","measure_type":"3","item":"sugar"},{"id":"5246","recipe":"315","qty":"1 1\/2","measure_type":"1","item":"vanilla"},{"id":"5247","recipe":"315","qty":"3","measure_type":"0","item":"eggs"},{"id":"5248","recipe":"315","qty":"1","measure_type":"3","item":"unsweetened cocoa powder"},{"id":"5249","recipe":"315","qty":"1 3\/4","measure_type":"3","item":"milk"},{"id":"5250","recipe":"315","qty":"","measure_type":"0","item":"Confectioner's Frosting:"},{"id":"5251","recipe":"315","qty":"1 1\/2","measure_type":"3","item":"powdered sugar"},{"id":"5252","recipe":"315","qty":"5","measure_type":"2","item":"water, approximate"},{"id":"5253","recipe":"315","qty":"","measure_type":"0","item":"Allegretti Glaze:"},{"id":"5254","recipe":"315","qty":"1","measure_type":"0","item":"square unsweetened chocolate"},{"id":"5255","recipe":"315","qty":"1\/4","measure_type":"2","item":"vegetable shortening"}]},{"id":"207","title":"Chocolate Pudding or Pie Filling","category":"Dessert","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"In medium saucepan combine sugar, cocoa, cornstarch, flour and salt. Blend in in milk and egg yolks. Cook over medium heat, stirring constantly until mixture boils; boil and stir for 1 minute. Remove from heat, blend in butter and vanilla. Pour into medium bowl or individual serving dishes; press wax paper directly on surface. Cool; chill.\r\n\r\nFOR A PIE: Reduce milk to 1 3\/4 cups; cook as directed. Pour hot pudding into 8 inch ( 6 ounce) prepared graham crumb crust; press wax paper onto surface. Chill; top with sweetened whipped cream or whipped topping before serving.\r\n\r\nFOR PARFAITS: Alternate layers of cold pudding and sweetened whipped cream in parfait glasses. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3133","recipe":"207","qty":"3\/4","measure_type":"3","item":"sugar"},{"id":"3134","recipe":"207","qty":"1\/3","measure_type":"3","item":"cocoa"},{"id":"3135","recipe":"207","qty":"2","measure_type":"1","item":"cornstarch"},{"id":"3136","recipe":"207","qty":"2","measure_type":"1","item":"all purpose flour"},{"id":"3137","recipe":"207","qty":"1\/4","measure_type":"2","item":"salt"},{"id":"3138","recipe":"207","qty":"2","measure_type":"3","item":"milk"},{"id":"3139","recipe":"207","qty":"2","measure_type":"0","item":"egg yoks slightly beaten"},{"id":"3140","recipe":"207","qty":"2","measure_type":"1","item":"butter or margarine"},{"id":"3141","recipe":"207","qty":"1","measure_type":"2","item":"vanilla extract"}]},{"id":"177","title":"Chocolate Zucchini Bread","category":"Breads","description":"","prep_time":"","cook_time":"40-45 minutes","cook_temp":"350","instructions":"In a large bowl beat the sugar, eggs, applesauce, oil and vanilla until blended. Combine flours, cocoa, salt, baking soda, cinnamon and baking powder. Gradually add dry mixture to the sugar mixture until blended. Stir in zucchini. Pour into pans coated with cooking spray. Bake at 350 degrees for 40-45 minutes or until tooth pick inserted into ceter of loaf comes out clean.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"2462","recipe":"177","qty":"1 1\/4","measure_type":"3","item":"sugar"},{"id":"2463","recipe":"177","qty":"3","measure_type":"0","item":"eggs"},{"id":"2464","recipe":"177","qty":"2\/3","measure_type":"3","item":"unsweetened applesauce"},{"id":"2465","recipe":"177","qty":"1\/3","measure_type":"3","item":"canola oil"},{"id":"2466","recipe":"177","qty":"3","measure_type":"2","item":"vanilla extract"},{"id":"2467","recipe":"177","qty":"1 1\/2","measure_type":"3","item":"all purpose flour"},{"id":"2468","recipe":"177","qty":"1","measure_type":"3","item":"cake flour"},{"id":"2469","recipe":"177","qty":"1\/2 ","measure_type":"3","item":"baking cocoa"},{"id":"2470","recipe":"177","qty":"1","measure_type":"2","item":"salt"},{"id":"2471","recipe":"177","qty":"1","measure_type":"2","item":"baking soda"},{"id":"2472","recipe":"177","qty":"1","measure_type":"2","item":"cinnamon"},{"id":"2473","recipe":"177","qty":"1\/4","measure_type":"2","item":"baking powder"},{"id":"2474","recipe":"177","qty":"2","measure_type":"3","item":"peeled shredded zucchini"}]},{"id":"106","title":"Christmas Sugar Cookies","category":"Dessert","description":"from Shirley Hubka","prep_time":"","cook_time":"10-12 minutes","cook_temp":"375","instructions":"Combine flour, baking powder and shortning in a large bowl. Use a pastry cutter to blend ingredients like pie dough. Add remaining ingredients and mix well. Roll small portions of dough on floured board. Use Christmas cookie cutter to cut shapes in dough. Bake at 375 for 10-12 minutes.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1694","recipe":"106","qty":"4","measure_type":"3","item":"flour"},{"id":"1695","recipe":"106","qty":"1","measure_type":"2","item":"baking powder"},{"id":"1696","recipe":"106","qty":"1","measure_type":"3","item":"shortning"},{"id":"1697","recipe":"106","qty":"1","measure_type":"3","item":"heaping cup of sugar"},{"id":"1698","recipe":"106","qty":"2","measure_type":"0","item":"eggs beaten"},{"id":"1699","recipe":"106","qty":"2","measure_type":"2","item":"baking soda"},{"id":"1700","recipe":"106","qty":"1\/3","measure_type":"3","item":"milk"},{"id":"1701","recipe":"106","qty":"1\/2","measure_type":"2","item":"salt"},{"id":"1702","recipe":"106","qty":"1","measure_type":"2","item":"vanilla"}]},{"id":"337","title":"Cilantro lime rice","category":"Side","description":"Flavorful Mexican style rice that goes well with most things. Shauna's version of Costa Vida rice.","prep_time":"5 min","cook_time":"45 min","cook_temp":"Boil then simmer","instructions":"Mix everything in a pot and bring to a boil stirring occasionally until bullion is dissolved. Cover and reduce heat to simmer until time is up or water is gone.","owner":"jfarrer","family_id":"farrer","ingredients":[{"id":"5938","recipe":"337","qty":"2 cubes","measure_type":"0","item":"Chicken bullion"},{"id":"5939","recipe":"337","qty":"1","measure_type":"1","item":"Chopped cilantro"},{"id":"5940","recipe":"337","qty":"2 squirts","measure_type":"0","item":"Lime juice"},{"id":"5941","recipe":"337","qty":"3","measure_type":"3","item":"Water"},{"id":"5942","recipe":"337","qty":"1 1\/2","measure_type":"3","item":"Rice"}]},{"id":"240","title":"Cinnamon Oatmeal Raisin Bread","category":"Breads","description":"Bread Machine Recipe","prep_time":"","cook_time":"","cook_temp":"","instructions":"Special tip for this bread. Place raisins around the outside edge of pan, away from the yeast. Do not add raisins to the water in pan as the raisins will absorb too much liquid and a will result in a poor qualty of bread.\r\n\r\nAdd warm milk to pan. Add dry ingredients except raisins; level ingredients. Please 4 equal portions of butter in the corners of the pan. Place yeast in center of pan. Place raisins around the outside rim of the pan. Set the machine for light crust and 1.5 loaf and a basic\/specialty bread. Remove bread from pan when done. Wrap in a clean towel until cool. Store in an airtight container. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3764","recipe":"240","qty":"","measure_type":"0","item":"1.5 lb. loaf"},{"id":"3765","recipe":"240","qty":"1 1\/4","measure_type":"3","item":"milk 90-100 degrees F"},{"id":"3766","recipe":"240","qty":"3","measure_type":"3","item":"bread flour or substitute 3 cups all purpose"},{"id":"3767","recipe":"240","qty":"","measure_type":"0","item":"flour + 4 tsp. wheat gluten"},{"id":"3768","recipe":"240","qty":"3\/4","measure_type":"3","item":"quick or old fashioned oats"},{"id":"3769","recipe":"240","qty":"2","measure_type":"1","item":"packed brown sugar"},{"id":"3770","recipe":"240","qty":"1 1\/2","measure_type":"2","item":"salt"},{"id":"3771","recipe":"240","qty":"1 1\/2","measure_type":"2","item":"ground cinnamon"},{"id":"3772","recipe":"240","qty":"2","measure_type":"1","item":"butter or margarine"},{"id":"3773","recipe":"240","qty":"2 1\/4","measure_type":"2","item":"active dry yeast or 1 1\/2 tsp. fast rise yeast"},{"id":"3774","recipe":"240","qty":"1\/2","measure_type":"3","item":"raisins"}]},{"id":"212","title":"Cinnamon Rolls","category":"Breads","description":"Bread Machine Recipe","prep_time":"","cook_time":"","cook_temp":"375","instructions":"Add warm milk and egg to bread machine pan. Add flour, sugar and salt and level ingredients. Cut butter or margarine into 4 equal parts and put in corners. Place yeast in center of pan. Program machine for dough and start bread maker. When dough is done, knead dough for about a minute on a floured surface. Roll dough out on a floured surface to a rectangle shape. Spread softened butter, brown sugar, cinnamon and nuts evenly on dough. Roll dough up tightly on long side. Cut dough evenly into 12 pieces. Place rolls into a greased 9 X 13 pan. Cover and let raise for 1 hour. Preheat oven to 375 degrees. Bake for 12-15 minutes or until a light brown. Spread butter cream icing over rolls if desired and cover when cool. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"6146","recipe":"212","qty":"3\/4","measure_type":"3","item":"Milk 90-100 degrees F"},{"id":"6147","recipe":"212","qty":"1","measure_type":"0","item":"egg, at room temperature"},{"id":"6148","recipe":"212","qty":"3","measure_type":"3","item":"bread flour, can substitute 3 cups all purpose"},{"id":"6149","recipe":"212","qty":"","measure_type":"0","item":"flour & 4 tsp wheat gluten"},{"id":"6150","recipe":"212","qty":"3","measure_type":"1","item":"sugar"},{"id":"6151","recipe":"212","qty":"4","measure_type":"1","item":"butter or margarine"},{"id":"6152","recipe":"212","qty":"2","measure_type":"2","item":"dry active yeast or 1 1\/2 tsp. fast rise yeast"},{"id":"6153","recipe":"212","qty":"1","measure_type":"2","item":"salt"},{"id":"6154","recipe":"212","qty":"1\/4","measure_type":"3","item":"butter or margarine, softened"},{"id":"6155","recipe":"212","qty":"1\/4","measure_type":"3","item":"brown sugar"},{"id":"6156","recipe":"212","qty":"1","measure_type":"2","item":"ground cinnamon"},{"id":"6157","recipe":"212","qty":"1\/2","measure_type":"3","item":"chopped nuts, optional"}]},{"id":"308","title":"Citrus Herb Pork Roast","category":"Main Dish","description":"Slow cooker recipe","prep_time":"25 minutes","cook_time":"8 -10 hours","cook_temp":"","instructions":"Cut roast in half. Combine oregano, ginger and pepper in a small bowl; rub over pork. Brown roast on all sides in a large nonstick skillet coated with cooking spray. Transfer to a 4 quarter slow cooker: add onions. Combine 1 cup orange juice, sugar, grapefruit juice, steak sauce and soy sauce in a small bowl; pour over top. Cover and cook on low for 8-10 hours or until meat is tender. Remove meat and onion to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small sauce pan. Add orange peel and salt. Bring to a boil. Combine cornstarch and the remaining orange juice until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and noodles. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5119","recipe":"308","qty":"1","measure_type":"0","item":"boneless pork sirloin roast 3-4 lbs"},{"id":"5120","recipe":"308","qty":"1","measure_type":"2","item":"dried oregano"},{"id":"5121","recipe":"308","qty":"1\/2","measure_type":"2","item":"ground ginger"},{"id":"5122","recipe":"308","qty":"1\/4","measure_type":"2","item":"pepper"},{"id":"5123","recipe":"308","qty":"2","measure_type":"0","item":"medium onions, cut into thin wedges"},{"id":"5124","recipe":"308","qty":"1","measure_type":"3","item":"+ 3 tbsp. orange juice, divided"},{"id":"5125","recipe":"308","qty":"1","measure_type":"1","item":"sugar"},{"id":"5126","recipe":"308","qty":"1","measure_type":"1","item":"white grape fruit juice"},{"id":"5127","recipe":"308","qty":"1","measure_type":"1","item":"steak sauce"},{"id":"5128","recipe":"308","qty":"1","measure_type":"1","item":"reduced sodium soy sauce"},{"id":"5129","recipe":"308","qty":"1","measure_type":"2","item":"grated orange peel"},{"id":"5130","recipe":"308","qty":"1\/2","measure_type":"2","item":"salt"},{"id":"5131","recipe":"308","qty":"3","measure_type":"1","item":"cornstarch"},{"id":"5132","recipe":"308","qty":"","measure_type":"0","item":"Hot cooked egg noodles"}]},{"id":"48","title":"Classic Meat Loaf","category":"Main Dish","description":"Campbell soup recipe","prep_time":"","cook_time":"1 hour","cook_temp":"350F","instructions":"Mix 1\/2 cup soup, beef, bread crumbs, onion, egg, Worcestershire sauce and pepper thoroughly in a bowl. Place in a greased 8" by 4" loaf pan. Remaining soup may be spread on top of meatloaf or it can be served with the meatloaf as described below. Bake at 350F 1 hour or until done (160F). In saucepan mix 2 Tabl. meal loaf drippings, remaining soup and water. Heat through. Serve with meat loaf. Serves 6. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"2619","recipe":"48","qty":"1","measure_type":"0","item":"can 10 3\/4 oz Campbells Tomato Soup divided"},{"id":"2620","recipe":"48","qty":"1 1\/2","measure_type":"0","item":"lb ground beef"},{"id":"2621","recipe":"48","qty":"1\/2","measure_type":"3","item":"dry bread crumbs"},{"id":"2622","recipe":"48","qty":"1","measure_type":"0","item":"small onion finely chopped"},{"id":"2623","recipe":"48","qty":"1","measure_type":"0","item":"egg beaten"},{"id":"2624","recipe":"48","qty":"1","measure_type":"1","item":"Worcestershire sauce"},{"id":"2625","recipe":"48","qty":"1\/8","measure_type":"2","item":"pepper"},{"id":"2626","recipe":"48","qty":"1\/4","measure_type":"3","item":"water"}]},{"id":"105","title":"Coconut Balls","category":"Dessert","description":"from Vivian Rucker","prep_time":"","cook_time":"","cook_temp":"","instructions":"Mix sugar, melted margarine, coconut, nuts and sweetened condensed milke in a large bowl with your hands. Form small balls and place on wax paper. Chill balls until firm. Melt chocolate and parafin wax in a saucepan. Stick toothpicks in the balls and dip in chocolate mixture. Allow extra chocolate to drip off or lightly scrape the bottom of the ball on the side of the pan. Put dipped balls on wax paper. Remove tooth picks when coating is firm. Refrigerate in an airtight container. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1401","recipe":"105","qty":"2","measure_type":"0","item":"lbs of powdered sugar"},{"id":"1402","recipe":"105","qty":"1\/2","measure_type":"3","item":"melted margarine or butter"},{"id":"1403","recipe":"105","qty":"1","measure_type":"0","item":"large package of flaked coconut"},{"id":"1404","recipe":"105","qty":"1","measure_type":"3","item":"chopped nuts ( walnuts or pecans )"},{"id":"1405","recipe":"105","qty":"1","measure_type":"0","item":"can sweetened condensed milk"},{"id":"1406","recipe":"105","qty":"1","measure_type":"0","item":"large pkg semi sweet chocolate chips"},{"id":"1407","recipe":"105","qty":"1\/2","measure_type":"0","item":"bar parafin wax"},{"id":"1408","recipe":"105","qty":"","measure_type":"0","item":"toothpicks"}]},{"id":"182","title":"Corn Casserole","category":"Side","description":"","prep_time":"5-10 minutes","cook_time":"about 1 hour","cook_temp":"350","instructions":"Combine all ingredients, mixing well. Turn into a 1 1\/2 quart greased casserole dish. Bake in oven preheated to 350 degrees for about 1 hour or until mixture is set in the center. Test by lightly touching iwth fingertips or by inserting a butter knife and see if the blade comes out clean. Just like testing a pumpkin pie.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"2565","recipe":"182","qty":"2","measure_type":"1","item":"melted butter or margarine"},{"id":"2566","recipe":"182","qty":"2","measure_type":"1","item":"sugar"},{"id":"2567","recipe":"182","qty":"1","measure_type":"2","item":"salt"},{"id":"2568","recipe":"182","qty":"1\/2","measure_type":"2","item":"pepper"},{"id":"2569","recipe":"182","qty":"2","measure_type":"0","item":"eggs well beaten"},{"id":"2570","recipe":"182","qty":"1 1\/2","measure_type":"3","item":" evaporated milk"},{"id":"2571","recipe":"182","qty":"3\/4","measure_type":"3","item":" graham cracker crumbs"},{"id":"2572","recipe":"182","qty":"1","measure_type":"0","item":"can cream style corn"},{"id":"2573","recipe":"182","qty":"1\/4","measure_type":"3","item":" chopped onion or to taste"}]},{"id":"216","title":"Country White Bread","category":"Breads","description":"Bread Machine Recipe","prep_time":"","cook_time":"","cook_temp":"","instructions":"Place water to bread machine pan. Add flour, sugar, dry milk, salt to pan; level ingredients. place 4 equal portions of butter in four corners of pan. Place yeast in center of pan. Program bread machine for white bread, 1 .5 pound loaf and a light crust. Remove bread from machine when done and allow to cool with a clean towel over it. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3304","recipe":"216","qty":"","measure_type":"0","item":"1.5 Pound Loaf"},{"id":"3305","recipe":"216","qty":"1","measure_type":"3","item":"water 90-100 degrees F"},{"id":"3306","recipe":"216","qty":"2 3\/4","measure_type":"3","item":"bread flour, or use 2 3\/4 C of all purpose"},{"id":"3307","recipe":"216","qty":"","measure_type":"0","item":"flour with 4 tsp. wheat gluten"},{"id":"3308","recipe":"216","qty":"2","measure_type":"1","item":"dry milk"},{"id":"3309","recipe":"216","qty":"2","measure_type":"1","item":"sugar"},{"id":"3310","recipe":"216","qty":"1 1\/2","measure_type":"2","item":"salt"},{"id":"3311","recipe":"216","qty":"2","measure_type":"1","item":"butter or margarine"},{"id":"3312","recipe":"216","qty":"2","measure_type":"2","item":"active dry yeast or 1\/1\/2 tsp. fast rise yeast"}]},{"id":"34","title":"Country Chicken Chowder","category":"Soup","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Melt butter or margarine in large skillet. Add chicken and cook until browned. Add cooked chicken, onions, celery, carrots, corn, soup, chicken broth and dill weed to slow cooker. Cover and cook on low 3-4 hours or until chicken is no longer pink and vegetables are tender. Turn off heat and stir in 1\/2 & 1\/2. Remove bay leaves before serving. Cover and let stand 5-10 minutes or just until heated through.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3258","recipe":"34","qty":"2","measure_type":"1","item":"butter or margarine"},{"id":"3259","recipe":"34","qty":"1.5","measure_type":"0","item":"pounds chicken tenders cut into 1\/2" pieces"},{"id":"3260","recipe":"34","qty":"2","measure_type":"0","item":"small onions chopped ( way too much)"},{"id":"3261","recipe":"34","qty":"2","measure_type":"0","item":"stalks of celery sliced"},{"id":"3262","recipe":"34","qty":"2","measure_type":"0","item":"carrots sliced"},{"id":"3263","recipe":"34","qty":"2","measure_type":"3","item":"frozen corn"},{"id":"3264","recipe":"34","qty":"2","measure_type":"0","item":"cans cream of potato soup undiluted"},{"id":"3265","recipe":"34","qty":"1.5","measure_type":"3","item":"chicken broth"},{"id":"3266","recipe":"34","qty":"2","measure_type":"0","item":"bay leaves"},{"id":"3267","recipe":"34","qty":"1\/2","measure_type":"3","item":"half & half"}]},{"id":"243","title":"Cracked Wheat Bread","category":"Breads","description":"Bread Machine Recipe","prep_time":"","cook_time":"","cook_temp":"","instructions":"Add water to bread machine pan. Add flours, cereal, brown sugar and salt to pan; level ingredients. Place equal amounts of butter in corners of pan. Place yeast in center of pan. Set bread machine for basic\/specialty bread, light crust setting and 1.5 lb. loaf. Remove bread from pan when done. Wrap in a clean towel until cool. Store in an airtight container.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3792","recipe":"243","qty":"","measure_type":"0","item":"1.5 lb. loaf"},{"id":"3793","recipe":"243","qty":"1","measure_type":"3","item":"+ 1 Tbl. water 90-100 degrees F"},{"id":"3794","recipe":"243","qty":"1 3\/4","measure_type":"3","item":"bread flour or substitute 1 3\/4 C. all purpose"},{"id":"3795","recipe":"243","qty":"","measure_type":"0","item":"flour + 4 tsp. wheat gluten"},{"id":"3796","recipe":"243","qty":"1","measure_type":"3","item":"whole wheat flour"},{"id":"3797","recipe":"243","qty":"1\/2","measure_type":"3","item":"cracked wheat cereal"},{"id":"3798","recipe":"243","qty":"2","measure_type":"1","item":"packed brown sugar"},{"id":"3799","recipe":"243","qty":"1 1\/2","measure_type":"2","item":"salt"},{"id":"3800","recipe":"243","qty":"2","measure_type":"2","item":"active dry yeast or 1 1\/2 fast rise yeast"}]},{"id":"303","title":"Cranberry Almond Swirl Bread","category":"Breads","description":"","prep_time":"","cook_time":"","cook_temp":"350","instructions":"In a medium mixing bowl cream butter, sugar and eggs; add almond extract. In a small mixing bowl combine flour, baking soda and salt. Then stir flour mxiture and yogurt alternately into creamed mixture until combined. Pour 1\/2 of batter into a 9 X 5 greased loaf pan. Add 1\/2 of cranberry sauce and almonds to batter in pan and swirl gently. Pour remaining batter on top. Spoon the rest of the cranberry sauce on top and sprinke with almonds. Swirl into batter. Bake at 350 degrees about 1 hour or until wooden tooth pick inserted near center of loaf comes out clean. Let bread cool 15 minutes before you remove it from the pan. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5075","recipe":"303","qty":"2","measure_type":"3","item":"flour"},{"id":"5076","recipe":"303","qty":"1","measure_type":"2","item":"baking soda"},{"id":"5077","recipe":"303","qty":"1\/2","measure_type":"2","item":"salt"},{"id":"5078","recipe":"303","qty":"1\/4","measure_type":"3","item":"salted butter at room temperature"},{"id":"5079","recipe":"303","qty":"1","measure_type":"3","item":"granulated sugar"},{"id":"5080","recipe":"303","qty":"2","measure_type":"0","item":"eggs"},{"id":"5081","recipe":"303","qty":"1","measure_type":"2","item":"almond extract"},{"id":"5082","recipe":"303","qty":"1","measure_type":"3","item":"plain non-fat yougart"},{"id":"5083","recipe":"303","qty":"1","measure_type":"0","item":"8 oz. can whole cranberry sauce"},{"id":"5084","recipe":"303","qty":"1\/2","measure_type":"3","item":"chopped almonds"}]},{"id":"62","title":"Cranberry Buttermilk Scones","category":"Breads","description":"","prep_time":"","cook_time":"15 minutes or until golden brown","cook_temp":"375","instructions":"Mix together first 5 ingredients. Add butter and mix with a pastry cutter. Add remaining ingredients. Mix until all ingredients are moistened. Pat small amounts of dough to about 1\/2 inch thick on a floured board. Use a donut cutter without the center hole or a large rimmed glass to cut dough into circles. Placed on a greased cookie sheet. Bake 15 minutes or until golden brown.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"922","recipe":"62","qty":"2","measure_type":"3","item":"flour"},{"id":"923","recipe":"62","qty":"1\/3","measure_type":"3","item":"sugar"},{"id":"924","recipe":"62","qty":"1\/4","measure_type":"2","item":"salt"},{"id":"925","recipe":"62","qty":"1 1\/2","measure_type":"2","item":"baking powder"},{"id":"926","recipe":"62","qty":"1\/2","measure_type":"2","item":"baking soda"},{"id":"927","recipe":"62","qty":"6 ","measure_type":"1","item":"butter"},{"id":"928","recipe":"62","qty":"2\/3","measure_type":"3","item":"sweetened dried cranberries"},{"id":"929","recipe":"62","qty":"1\/2","measure_type":"3","item":"buttermilk"},{"id":"930","recipe":"62","qty":"1","measure_type":"0","item":"egg"},{"id":"931","recipe":"62","qty":"1 1\/2","measure_type":"2","item":"vanilla"}]},{"id":"261","title":"Cranberry Compote","category":"Side","description":"From Shirley Hubka","prep_time":"","cook_time":"","cook_temp":"","instructions":"In saucepan combine first 9 infredients. Bring to a boil. Reduce heat and leave uncovere for 10 minutes to simmer or until cranberries and apples are tender. Add peaches and apricots. Heat through; stir in nuts. Service warm or chilled. Store in refrigerator. Yields 6 cups.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4228","recipe":"261","qty":"2","measure_type":"0","item":"medium tart apples peeled and sliced"},{"id":"4229","recipe":"261","qty":"1","measure_type":"0","item":"12 oz. pkg. fresh or frozen cranberries"},{"id":"4230","recipe":"261","qty":"1 1\/4","measure_type":"3","item":"sugar"},{"id":"4231","recipe":"261","qty":"1","measure_type":"3","item":"golden raisins ( optional )"},{"id":"4232","recipe":"261","qty":"1\/4","measure_type":"3","item":"orange juice"},{"id":"4233","recipe":"261","qty":"1","measure_type":"2","item":"grated orange peel"},{"id":"4234","recipe":"261","qty":"1","measure_type":"2","item":"salt"},{"id":"4235","recipe":"261","qty":"1\/4","measure_type":"2","item":"allspice"},{"id":"4236","recipe":"261","qty":"1\/4","measure_type":"2","item":"cinnamon"},{"id":"4237","recipe":"261","qty":"1","measure_type":"0","item":"15 oz. can sliced peaches, drained"},{"id":"4238","recipe":"261","qty":"1","measure_type":"0","item":"15 oz. can apricots, sliced and drained"},{"id":"4239","recipe":"261","qty":"1","measure_type":"3","item":"chopped pecans"}]},{"id":"300","title":"Cranberry Orange Bread","category":"Breads","description":"Can substitute apricots for the cranberries","prep_time":"","cook_time":"","cook_temp":"350","instructions":"Finely shred peel from 1 orange; reserve peel. Squeeze juice from all oranges. Measure 3\/4 cup orange juice, reserve remaining orange juice. In a mixing bowl combine the 3\/4 cup orange juice, 1 teaspoon of the shredded orange peel, egg and cooking oil. In another mixing bowl stir together four, granulated sugar, baking powder, salt and baking soda. Add orange mixture to dry ingredients; stir just till moistened. Fold in chopped cranberries and walnuts. Turn batter into one lightly greased 8 X 4 X 2 inch loaf pan or three 6 X 3 C 2 inch loaf pans. Bake at 350 degrees for 50-60 minutes for the large pan or about 40 minutes for the smaller pans or till a wooden tooth pick inserted near the center comes out clean. Cool bread 10 minutes on a wire rack. \r\nFor glaze: Stir 1 tablesoon of the reserve orance juice into the powered sugar. Add more orange juice to make a drizzling consistency. Drizzle glaze on top of cooled loeaves; garnish with reserved shredded orange peel. \r\n\r\nFor Apricot-Orange Bread: Prepare Cranberry-Orange bread as above, except substitute 1 cup of snipped dried apricots for the cranberries. Pour boiling water over apricots; let stand for about 5 minutes. Drain well before folding into batter.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5042","recipe":"300","qty":"3","measure_type":"0","item":"medium oranges"},{"id":"5043","recipe":"300","qty":"1","measure_type":"0","item":"beaten egg"},{"id":"5044","recipe":"300","qty":"2","measure_type":"1","item":"cooking oil"},{"id":"5045","recipe":"300","qty":"2","measure_type":"3","item":"all purpose flour"},{"id":"5046","recipe":"300","qty":"3\/4","measure_type":"3","item":"granulated sugar"},{"id":"5047","recipe":"300","qty":"1 1\/2","measure_type":"2","item":"baking powder"},{"id":"5048","recipe":"300","qty":"1","measure_type":"2","item":"salt"},{"id":"5049","recipe":"300","qty":"1\/2","measure_type":"2","item":"baking soda"},{"id":"5050","recipe":"300","qty":"1","measure_type":"3","item":"coursely chopped fresh or frozen cranberries"},{"id":"5051","recipe":"300","qty":"1\/2","measure_type":"3","item":"chopped walnuts"},{"id":"5052","recipe":"300","qty":"1","measure_type":"3","item":"sifted powdered sugar"}]},{"id":"302","title":"Cranberry Walnut Oatmeal Cookie","category":"Dessert","description":"","prep_time":"15 minutes","cook_time":"10-12 minutes","cook_temp":"350","instructions":" Preheat over to 350 degrees. Beat shortening, sugar, brown sugar in a large bow at medium speed until blended. Beat in eggs and vanilla. Combine flour, baking soda, cinnamon and salt in small bowl. Beat flour mixture into shortening mixture until smooth. Stir in oats, dried cranberries and walnuts. Drop rounded tablespoonfuls about 2 inches apart onto a greased cookie sheet. Bake 10-12 minutes or until light brown. Cool on baking sheets 2 minutes. Remove cookies to wire rack to cool completely. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5526","recipe":"302","qty":"3\/4","measure_type":"3","item":"Butter flavor Chrisco shortening"},{"id":"5527","recipe":"302","qty":"3\/4","measure_type":"3","item":"Sugar"},{"id":"5528","recipe":"302","qty":"3\/4","measure_type":"3","item":"Brown sugar"},{"id":"5529","recipe":"302","qty":"2","measure_type":"0","item":"Large eggs"},{"id":"5530","recipe":"302","qty":"2","measure_type":"2","item":"Vanilla"},{"id":"5531","recipe":"302","qty":"1","measure_type":"3","item":"All purpose flour"},{"id":"5532","recipe":"302","qty":"1","measure_type":"2","item":"Baking soda"},{"id":"5533","recipe":"302","qty":"1","measure_type":"2","item":"Ground cinnamon"},{"id":"5534","recipe":"302","qty":"1\/4","measure_type":"2","item":"Salt"},{"id":"5535","recipe":"302","qty":"2 3\/4","measure_type":"3","item":"Old Fashioned rolled oats, ( quick oats can also be used )"},{"id":"5536","recipe":"302","qty":"1","measure_type":"3","item":"Sweetened dried cranberries"},{"id":"5537","recipe":"302","qty":"1","measure_type":"3","item":"Chopped walnuts"}]},{"id":"285","title":"Cream Corn","category":"Side","description":"from VaNeal Burgess","prep_time":"","cook_time":"","cook_temp":"","instructions":"Blend 2 cups of corn, milk, cornstarch and salt in blender until smooth. Put in a saucepan and add 1 cup remaining corn. Cook over medium heat until thickend and corn is tender.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4750","recipe":"285","qty":"3","measure_type":"3","item":"fresh corn - divided"},{"id":"4751","recipe":"285","qty":"3\/4","measure_type":"3","item":" low fat milk"},{"id":"4752","recipe":"285","qty":"1","measure_type":"1","item":"cornstarch"},{"id":"4753","recipe":"285","qty":"1\/4","measure_type":"2","item":"salt"}]},{"id":"176","title":"Creamy Chicken and Vegetables","category":"Main Dish","description":"Campbell Soup Recipe","prep_time":"5 minutes","cook_time":"25 minutes","cook_temp":"","instructions":"Sprinkle chicken with garlic powder. Spray skillet with cooking spray and heat over medium-high heat 1 minute. Add chicken and cook 10 minutes or until browned. Set chicken aside. Add soup, milk, lemon juice, basil and vegetables. Heat to a boil. Return chicken to pan. Cover and cook over low heat 10 minutes or until chicken is done. Serves 4. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"2627","recipe":"176","qty":"4","measure_type":"0","item":"skinless, boneless chicken breast halves"},{"id":"2628","recipe":"176","qty":"1\/3","measure_type":"2","item":"garlic powder"},{"id":"2629","recipe":"176","qty":"","measure_type":"0","item":"Vegetable cooking spray"},{"id":"2630","recipe":"176","qty":"1","measure_type":"0","item":"can Campbells reduced fat cream of mushroom soup"},{"id":"2631","recipe":"176","qty":"1\/2","measure_type":"3","item":"milk"},{"id":"2632","recipe":"176","qty":"1","measure_type":"1","item":"lemon juice"},{"id":"2633","recipe":"176","qty":"1\/4 ts ","measure_type":"0","item":"dried basil leaves, crushed"},{"id":"2634","recipe":"176","qty":"1","measure_type":"0","item":"16 oz bag frozen broccoli, carrots and couliflower vegetables"}]},{"id":"135","title":"Creamy Chicken Stir-Fry","category":"Main Dish","description":"Campbells soup recipe","prep_time":"15 minutes","cook_time":"25 minutes","cook_temp":"","instructions":"In skillet over medium-high heat, heat half of the oil. Add chicken in 2 batches and stir-fry until browned. Set chicken aside. Add remaining oil to pan. Add vegetables and sitr-fry over medium heat until tender-crisp. Add soup, water and soy sauce. Heat to a boil. Return chicken to pan and heat through. Serve over Rice. Serves 4","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1749","recipe":"135","qty":"1","measure_type":"1","item":"vegetable oil"},{"id":"1750","recipe":"135","qty":"1","measure_type":"0","item":"lb skinless, boneless chicken breasts"},{"id":"1751","recipe":"135","qty":"","measure_type":"0","item":"cut into strips"},{"id":"1752","recipe":"135","qty":"1","measure_type":"3","item":"Campbells cream of mushroom soup"},{"id":"1753","recipe":"135","qty":"1\/4","measure_type":"3","item":"water"},{"id":"1754","recipe":"135","qty":"1","measure_type":"1","item":"soy sauce"},{"id":"1755","recipe":"135","qty":"4","measure_type":"3","item":"hot cooked rice"},{"id":"1756","recipe":"135","qty":"3","measure_type":"3","item":"cut-up vegetables, combination of "},{"id":"1757","recipe":"135","qty":"","measure_type":"0","item":"broccoli, carrots and green or red"},{"id":"1758","recipe":"135","qty":"","measure_type":"0","item":"pepper"}]},{"id":"1","title":"Crepes","category":"Breakfast","description":"A tasty thin pancake that is great with ice cream, jam, syrup, or powdered sugar","prep_time":"15","cook_time":"20","cook_temp":"Medium-Low Burner","instructions":"Mix ingredients until there are only a few if any lumps. Let sit for a few minutes for air bubbles to go away. (Blenders work well, but require extra time to eliminate air bubbles). Melt a little oil, butter, or cooking spray in pan. Pour a small amount of batter into a non-stick frying pan and tilt pan to spread around. Cook. When it doesn't run anymore and edges are turning brown flip and cook till slightly brown. Top as desired, roll, and cut. Best served fresh.","owner":"jfarrer","family_id":"farrer","ingredients":[{"id":"2609","recipe":"1","qty":"4","measure_type":"0","item":"Eggs"},{"id":"2610","recipe":"1","qty":"1","measure_type":"3","item":"Milk"},{"id":"2611","recipe":"1","qty":"1","measure_type":"3","item":"Flour"},{"id":"2612","recipe":"1","qty":"1","measure_type":"2","item":"Salt"},{"id":"2613","recipe":"1","qty":"2","measure_type":"1","item":"Sugar"}]},{"id":"30","title":"Crispy Baked Chicken","category":"Main Dish","description":"Potato flake baked chicken","prep_time":"","cook_time":"45-60 minutes","cook_temp":"375F","instructions":"Heat oven to 375F. Line with foil and grease 15x10x1 inch baking pan or 13x9 inch pan. Remove skin on chicken if desired. In medium bowl, combine potato flakes, parmesan cheese and garlic salt;stir until well mixed. Rinse and pat dry chicken. Sprinkle with seasoning salt if desired. Dip chicken into melted margarine;roll in potato flake mixture to coat. Place in greased pan. Bake at 375F for 45-60 minutes or until chicken is fork-tender and juices run clear. 4 to 5 servings","owner":"drucker","family_id":"farrer","ingredients":[{"id":"554","recipe":"30","qty":"2\/3","measure_type":"3","item":"potato flakes"},{"id":"555","recipe":"30","qty":"1\/3","measure_type":"3","item":"grated parmesan cheese"},{"id":"556","recipe":"30","qty":"3\/4 ","measure_type":"2","item":"garlic salt, I never put this in"},{"id":"557","recipe":"30","qty":"1","measure_type":"0","item":"cut up frying chicken skinned"},{"id":"558","recipe":"30","qty":"1\/3","measure_type":"3","item":"margaine or butter"},{"id":"559","recipe":"30","qty":"","measure_type":"0","item":"seasoning salt"}]},{"id":"136","title":"Crockpot Curry","category":"Main Dish","description":"","prep_time":"","cook_time":"4-5 hours","cook_temp":"","instructions":"Put all ingredients into a crockpot. The potatoes are used for fillers to top it off.\r\n\r\n* denotes optional items.","owner":"jfarrer","family_id":"farrer","ingredients":[{"id":"5980","recipe":"136","qty":"1","measure_type":"0","item":"large can diced tomatoes (16oz)"},{"id":"5981","recipe":"136","qty":"2","measure_type":"0","item":"small cans Roto-Tel Tomatoes with Cilantro and Lime"},{"id":"5982","recipe":"136","qty":"1","measure_type":"0","item":"medium onion (chopped or grated)"},{"id":"5983","recipe":"136","qty":"1","measure_type":"0","item":"Bell Pepper (sliced or diced)"},{"id":"5984","recipe":"136","qty":"2","measure_type":"0","item":"small cans sliced mushrooms"},{"id":"5985","recipe":"136","qty":"3","measure_type":"0","item":"large potatoes diced*"},{"id":"5986","recipe":"136","qty":"1","measure_type":"0","item":"can coconut milk"},{"id":"5987","recipe":"136","qty":"1","measure_type":"0","item":"qt heavy whipping cream"},{"id":"5988","recipe":"136","qty":"1","measure_type":"0","item":"lb frozen mixed vegetables"},{"id":"5989","recipe":"136","qty":"","measure_type":"0","item":"Dill Weed*"},{"id":"5990","recipe":"136","qty":"1\/2","measure_type":"0","item":"fresh ground ginger root*"},{"id":"5991","recipe":"136","qty":"","measure_type":"0","item":"Curry to taste (I start with 1 tsp)"}]},{"id":"9","title":"Crockpot Stuffing","category":"Side","description":"great for large numbers","prep_time":"45 min","cook_time":"5 hours","cook_temp":"","instructions":"saute onion and eelery in margarine. Place bread crumbs in lare bowl. Add parsley, onion, celery, mushroom, slat, pepper, and sage. Mix well. add eggs and boullion. Mix well. Cook in crockpot on low 5-6 hours. Stir occasionally to prevent burnt edges.","owner":"shauna","family_id":"farrer","ingredients":[{"id":"487","recipe":"9","qty":"1\/2","measure_type":"3","item":"margarine"},{"id":"488","recipe":"9","qty":"1","measure_type":"3","item":"Chopped onion"},{"id":"489","recipe":"9","qty":"1","measure_type":"3","item":"Chopped celery"},{"id":"490","recipe":"9","qty":"1","measure_type":"6","item":"Sliced mushrooms (opt)"},{"id":"491","recipe":"9","qty":"1\/4","measure_type":"3","item":"fresh chopped parsley (or 2T dry parsley)"},{"id":"492","recipe":"9","qty":"1\/2","measure_type":"2","item":"salt"},{"id":"493","recipe":"9","qty":"1\/2","measure_type":"2","item":"pepper"},{"id":"494","recipe":"9","qty":"","measure_type":"0","item":"sage to taste"},{"id":"495","recipe":"9","qty":"1 - 24","measure_type":"4","item":"loaf of bread, toasted and cube"},{"id":"496","recipe":"9","qty":"2","measure_type":"0","item":"eggs beaten"},{"id":"497","recipe":"9","qty":"1 1\/2","measure_type":"3","item":"chicken boullion"}]},{"id":"236","title":"Croissants","category":"Breads","description":"Bread Machine Recipe","prep_time":"","cook_time":"","cook_temp":"","instructions":"Add water to bread machine pan. Add bread flour, milk, sugar, and salt to pan; level ingredients. Place butter in corners of pan. Place yeast in center of pan. Set machine for dough. When dough is done, remove the dough from the bread machine. Place the dough in a greased bowl. Cover and refrigerate 30 minutes. Place dough onto a lightly floured surface. Roll dough into a 15 X 12 rectangle. Cover 2\/3 of the dough with thin slices of butter. Fold unbuttered third of dough over the center buttered third, then fold again, over the remaining buttered third. Seal ends and long side of dough. Place on a lightly greased cookie sheet, cover with plastic wrap and place in refrigerator for 30 minutes. Place dough on a lightly floured suface with long sides vertifcal to you. Roll out into a 15 X 12 rectangle. Cut the dough into thirds both lengthwise and crosswise. Then cut each rectangle in half. Roll each triangle up, starting at the wide end to form a crescent shape. Place croissants on greased cookie sheet, curving ends so they almost touch. Brush or spray lightly with water. Cover and let rise in a warm draft free place 30-50 minutes or until double in size. Brush croissants with slightly beaten egg white. Bake in preheated 375 degree over for 10-12 minutes or until golden brown.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3722","recipe":"236","qty":"1","measure_type":"3","item":"water 90-100 degrees"},{"id":"3723","recipe":"236","qty":"3","measure_type":"3","item":"bread flour or substittue 3 cups all purpose"},{"id":"3724","recipe":"236","qty":"","measure_type":"0","item":"flour + 4 tsp. wheat gluten"},{"id":"3725","recipe":"236","qty":"2","measure_type":"1","item":"dry milk"},{"id":"3726","recipe":"236","qty":"3","measure_type":"1","item":"sugar"},{"id":"3727","recipe":"236","qty":"3\/4","measure_type":"2","item":"salt"},{"id":"3728","recipe":"236","qty":"3","measure_type":"1","item":"butter"},{"id":"3729","recipe":"236","qty":"3","measure_type":"2","item":"active dry yeast or 2 tsp. fast rise yeast"},{"id":"3730","recipe":"236","qty":"3\/4","measure_type":"3","item":"cold butter, sliced thin"},{"id":"3731","recipe":"236","qty":"1","measure_type":"0","item":"egg white, slightly beaten"}]},{"id":"150","title":"Crumb Topping","category":"Miscellaneous","description":"Topping for desserts","prep_time":"","cook_time":"","cook_temp":"","instructions":"Cream together the butter and brown sugar. Cut in the flour. Mixture should be lumpy. Sprinkle on unbaked muffins, pies, breads, etc. for a topping.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1908","recipe":"150","qty":"1\/2","measure_type":"3","item":"butter"},{"id":"1909","recipe":"150","qty":"1\/2","measure_type":"3","item":"brown sugar"},{"id":"1910","recipe":"150","qty":"1","measure_type":"3","item":"flour"}]},{"id":"270","title":"Crunchy Jumble Cookies","category":"Dessert","description":"From Shirley Hubka","prep_time":"","cook_time":"12-15 minutes","cook_temp":"350","instructions":"In a small bowl combine flour, baking soda and salt; set aside. In a large bowl combine butter, sugar, egg and vanilla; beat until creamy. Blend in flour mixture, then stir in rice krispies and chocolate chips. Drop by tablespoonfuls onto lightly greased cookie sheet. Bake at 350 degrees for 12-15 minutes or until lightly brown.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4902","recipe":"270","qty":"1 1\/4","measure_type":"3","item":"flour"},{"id":"4903","recipe":"270","qty":"1\/2","measure_type":"2","item":"baking soda"},{"id":"4904","recipe":"270","qty":"1\/4","measure_type":"2","item":"salt"},{"id":"4905","recipe":"270","qty":"1\/2","measure_type":"3","item":"softened butter or margarine"},{"id":"4906","recipe":"270","qty":"1","measure_type":"3","item":"sugar"},{"id":"4907","recipe":"270","qty":"1","measure_type":"0","item":"egg"},{"id":"4908","recipe":"270","qty":"1","measure_type":"2","item":"vanilla"},{"id":"4909","recipe":"270","qty":"2","measure_type":"3","item":"rice krispies"},{"id":"4910","recipe":"270","qty":"1","measure_type":"0","item":"6 oz bag of chocolate chips"}]},{"id":"41","title":"Cucumber Swiss Dressing","category":"Salad Dressing","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Combine ingredients in large bowl and whip by hand. Add 4-5 cups of sliced cucumbers.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"674","recipe":"41","qty":"11","measure_type":"3","item":"mayonaise"},{"id":"675","recipe":"41","qty":"1\/4","measure_type":"3","item":"sugar"},{"id":"676","recipe":"41","qty":"1\/4","measure_type":"3","item":"white vinegar"},{"id":"677","recipe":"41","qty":"1\/4","measure_type":"2","item":"salt"},{"id":"678","recipe":"41","qty":"4-5","measure_type":"3","item":"sliced cucumbers"}]},{"id":"267","title":"Date Pumpkin Bread","category":"Breads","description":"From Shirley Hubka","prep_time":"","cook_time":"60-75 minutes","cook_temp":"375","instructions":"Cream butter and sugar. Add eggs on at a time; blend. Add canned pumpkin; blend. Sift flour, salt, baking powder, baking soda and cinnamon. Add flour mixture, dates, raisin and nuts to mixture to the sugar mixture; blend well. Grease two loaf pans and fill each 3\/4 full with batter. Bake at 375 degrees for 60-75 minutes or until knife inserted in center of the loaf comes out clean.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4355","recipe":"267","qty":"1","measure_type":"3","item":"butter or margarine"},{"id":"4356","recipe":"267","qty":"1 1\/2","measure_type":"3","item":"sugar"},{"id":"4357","recipe":"267","qty":"4","measure_type":"0","item":"eggs"},{"id":"4358","recipe":"267","qty":"2","measure_type":"3","item":"canned pumpkin"},{"id":"4359","recipe":"267","qty":"3","measure_type":"3","item":"sifted flour"},{"id":"4360","recipe":"267","qty":"1","measure_type":"2","item":"salt"},{"id":"4361","recipe":"267","qty":"2","measure_type":"2","item":"baking powder"},{"id":"4362","recipe":"267","qty":"1\/2","measure_type":"2","item":"baking soda"},{"id":"4363","recipe":"267","qty":"1","measure_type":"1","item":"cinnamon"},{"id":"4364","recipe":"267","qty":"1","measure_type":"0","item":"8 oz. pkg diced dates, optional"},{"id":"4365","recipe":"267","qty":"1\/2","measure_type":"3","item":"raisins, optional"},{"id":"4366","recipe":"267","qty":"1","measure_type":"3","item":"chopped nuts, optional"}]},{"id":"127","title":"Decadent Peanut Butter Pie","category":"Dessert","description":"from Shirley Hubka","prep_time":"","cook_time":"","cook_temp":"","instructions":"Beat together 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium until well combined. Gently mix in 3 cups whipped topping until thoroughtly combined. Spoon mixture into the pie crust and smooth the top. Reserve 2 tablespoons fudge topping. Heat remaining fudge topping on high for 1 minute. Spread over top of pie. Refrigerate until set. Spoon on remainng 1 1\/2 cups of whipped topping over hot fudge layer. Heat 2 tablespoons hot fudge sauce and drizzle in a criss cross pattern over pie. Put remaining 2 tablespoons of peanut butter into an icing cake decorating applicator and continue the criss cross pattern on the pie. Refrigerate until served. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"2023","recipe":"127","qty":"1","measure_type":"3","item":"creamy peanut butter plus 2 Tabl. divided"},{"id":"2024","recipe":"127","qty":"1","measure_type":"0","item":"8 oz. pgk cream cheese softened"},{"id":"2025","recipe":"127","qty":"1\/2","measure_type":"3","item":"sugar"},{"id":"2026","recipe":"127","qty":"1","measure_type":"0","item":"12oz. (4 1\/2 cups ) frozen whip cream"},{"id":"2027","recipe":"127","qty":"","measure_type":"0","item":"thawed and divided"},{"id":"2028","recipe":"127","qty":"1","measure_type":"0","item":"prepared chocolate cookie pie crust"},{"id":"2029","recipe":"127","qty":"1","measure_type":"0","item":"11.75 oz jar smucker hot fudge "},{"id":"2030","recipe":"127","qty":"","measure_type":"0","item":"spoonable ice cream topping divided"}]},{"id":"213","title":"Dinner Rolls","category":"Breads","description":"Bread Machine Recipe","prep_time":"","cook_time":"","cook_temp":"","instructions":"Add lukewarm water to bread machine pan. Add flour, dry milk, sugar and salt; level ingredients in pan. Place 4 equals amounts of the butter in the four corners of the pan. Place yeast in center of pan. Program bread machine for dough. When bread machine is done, knead dough a few times. Grease muffin pan. To make clover leaf rolls, break off 3 equal amounts of dough, fold over dough to make a ball, and place in the muffin tin with the seams down. The rolls need room to raise, so the three balls of dough should be about 2\/3 of the way full in the muffin tin. When all rolls have been formed, cover with a clean dry towel and let raise for 1 hour out of drafts. Brush with butter or slightly beaten egg white. Bake in a preheated 350 degree oven for 12-15 minutes or until golden brown. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3313","recipe":"213","qty":"1","measure_type":"3","item":"water 90-100 degrees F"},{"id":"3314","recipe":"213","qty":"3","measure_type":"3","item":"bread flour, or substitute 3 C. all purpose"},{"id":"3315","recipe":"213","qty":"","measure_type":"0","item":"flour + 4 tsp. wheat gluten"},{"id":"3316","recipe":"213","qty":"2","measure_type":"1","item":"dry milk"},{"id":"3317","recipe":"213","qty":"3 1\/2","measure_type":"1","item":"sugar"},{"id":"3318","recipe":"213","qty":"1","measure_type":"2","item":"salt"},{"id":"3319","recipe":"213","qty":"3","measure_type":"1","item":"butter or margarine"},{"id":"3320","recipe":"213","qty":"2","measure_type":"2","item":"active dry yeast or 1 1\/2 tsp. fast rise yeast"},{"id":"3321","recipe":"213","qty":"","measure_type":"0","item":"softened butter or slightly beaten egg white"}]},{"id":"95","title":"Double Chocolate Cream Pie","category":"Dessert","description":"Jello Recipe","prep_time":"","cook_time":"","cook_temp":"","instructions":"Combine pudding mix, milke, butter and chips in a saucepan. Cook and stir over medium heat until mixtures comes to a full bubbling boil. Remove from heat. Cool 5 minutes stirring twice. Pour into shell. Refrigerate 3 hours. Garnish with whipped topping and grated chocolate if desired.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"2614","recipe":"95","qty":"2","measure_type":"0","item":"pkgs. large jello chocoate cooked pudding mix"},{"id":"2615","recipe":"95","qty":"3 1\/2","measure_type":"3","item":"milk"},{"id":"2616","recipe":"95","qty":"2","measure_type":"1","item":"butter or margarine"},{"id":"2617","recipe":"95","qty":"1\/3","measure_type":"3","item":"chocolate chips"},{"id":"2618","recipe":"95","qty":"1","measure_type":"0","item":"baked 9" pastry shell, cooled"}]},{"id":"334","title":"Dr. Pepper Beans","category":"Dutch Oven","description":"Sweet and savory beans that are amazing","prep_time":"1 hr","cook_time":"30-45 min","cook_temp":"350 or 8-10 coals bo","instructions":"Brown bacon in a 12" Dutch oven.\r\nSaute onions and peppers in bacon grease.\r\nAdd beans, tomatoes, sausage, and drained pineapple. \r\nIn a large bowl, combine remaining ingredients and stir until sugar is dissolved.\r\nPour over the beans.\r\nCover and cook at 350 degrees (8-10 coals on bottom, 18-20 coals on top) for about 30-45 minutes.\r\n\r\nOptional adjustment: Exchange 1 can of baked beans for several cans of other kinds of drained beans for some variety.","owner":"jfarrer","family_id":"farrer","ingredients":[{"id":"5758","recipe":"334","qty":"2","measure_type":"11","item":"pork & beans"},{"id":"5759","recipe":"334","qty":"2 small","measure_type":"0","item":"onions"},{"id":"5760","recipe":"334","qty":"1","measure_type":"3","item":"brown sugar"},{"id":"5761","recipe":"334","qty":"1","measure_type":"8","item":"crushed pineapple"},{"id":"5762","recipe":"334","qty":"1","measure_type":"7","item":"Dr. Pepper"},{"id":"5763","recipe":"334","qty":"2","measure_type":"0","item":"bell peppers, chopped"},{"id":"5764","recipe":"334","qty":"2","measure_type":"0","item":"tomatoes, chopped"},{"id":"5765","recipe":"334","qty":"1\/2","measure_type":"2","item":"ground cloves"},{"id":"5766","recipe":"334","qty":"1","measure_type":"12","item":"summer sausage, sliced"},{"id":"5767","recipe":"334","qty":"12","measure_type":"4","item":"bacon, cut up"}]},{"id":"59","title":"Dreamy Smores Pie","category":"Dessert","description":"Taste of Home Simple & Delicious June\/July 2010","prep_time":"10 min. + chilling","cook_time":"Broil 5 minutes","cook_temp":"","instructions":"In a large bowl, beat cream cheese and cream until thickened. Add hazelnut spread; beat just until combined. Spoon into crust. Cover and refrigerate for at least 3 hours. \r\n\r\nJust before service, top with marshmallow; press gently into filling. Broil 6 inches from the heat for 1-2 minutes or until marshmallows are golden brown.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"2543","recipe":"59","qty":"1 - 8 oz.","measure_type":"0","item":"pgk. cream cheese, softened"},{"id":"2544","recipe":"59","qty":"1-1\/4","measure_type":"3","item":"heavy whipping cream"},{"id":"2545","recipe":"59","qty":"1 jar","measure_type":"0","item":"13 oz chocolate hazelnut spread"},{"id":"2546","recipe":"59","qty":"1 9 in.","measure_type":"0","item":"graham cracker crust"},{"id":"2547","recipe":"59","qty":"3","measure_type":"3","item":"miniature marshmallows"}]},{"id":"144","title":"Dumplings","category":"Side","description":"","prep_time":"5 minutes","cook_time":"20 minutes","cook_temp":"","instructions":"Sift flour with baking powder and salt. Beat eggs and add milk. Combine mixtures until moist. Drop tablespoonful amounts of the mixture into a slow boiling thickened broth chicken for 10 minutes uncovered and 10 minutes covered. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1871","recipe":"144","qty":"1 1\/3","measure_type":"3","item":"sifted flour"},{"id":"1872","recipe":"144","qty":"1","measure_type":"2","item":"salt"},{"id":"1873","recipe":"144","qty":"2","measure_type":"2","item":"baking powder"},{"id":"1874","recipe":"144","qty":"1","measure_type":"0","item":"egg"},{"id":"1875","recipe":"144","qty":"1\/2","measure_type":"3","item":"milk"}]},{"id":"318","title":"Easy cherry crumble","category":"Dessert","description":"","prep_time":"10 min","cook_time":"25-36 min","cook_temp":"350","instructions":"Preheat oven to 350 F. Put cherries on bottom of lightly greased 9x13 pan. Cream softened butter and cake mix together. sprinkle on top of cherries. Cook25-35 minutes until golden brown. Serve with ice cream, hot or cold!","owner":"shauna","family_id":"farrer","ingredients":[{"id":"5280","recipe":"318","qty":"2","measure_type":"0","item":"Cans of cherry pie filling"},{"id":"5281","recipe":"318","qty":"1\/2","measure_type":"3","item":"Butter softened"},{"id":"5282","recipe":"318","qty":"1","measure_type":"0","item":"Vanilla cake mix"}]},{"id":"10","title":"Easy Chicken Pot Pie","category":"Main Dish","description":"Filling and faster","prep_time":"30 min","cook_time":"30 min","cook_temp":"425","instructions":"Heat oven to 400. Mix vegetables, chicken and soup in ungreased 9" pie plate. Stir remaining ingredients with fork until blended. Pour into pie plate. Bake 30 min or until golden brown. 6 servings. *For high altitude heat oven to 425","owner":"shauna","family_id":"farrer","ingredients":[{"id":"498","recipe":"10","qty":"1 2\/3","measure_type":"3","item":"Frozen veggies thawed"},{"id":"499","recipe":"10","qty":"1","measure_type":"3","item":"cut up and cooked chicken"},{"id":"500","recipe":"10","qty":"1","measure_type":"0","item":"can condensed cream of chicken soup"},{"id":"501","recipe":"10","qty":"1","measure_type":"3","item":"Bisquick"},{"id":"502","recipe":"10","qty":"1\/2","measure_type":"3","item":"milk"},{"id":"503","recipe":"10","qty":"1","measure_type":"0","item":"egg"}]},{"id":"221","title":"Egg Bread","category":"Breads","description":"Bread Machine Recipe","prep_time":"","cook_time":"","cook_temp":"","instructions":"Add water and eggs to bread machine pan. Add flour, salt, sugar; level ingredients. Put 4 equal parts of butter in corners and put yeast in center. Set bread machine for basic bread and crust setting to light.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3381","recipe":"221","qty":"","measure_type":"0","item":"1.5 pound loaf"},{"id":"3382","recipe":"221","qty":"2\/3","measure_type":"3","item":"water 90-100 degrees F"},{"id":"3383","recipe":"221","qty":"2","measure_type":"0","item":"eggs, at room temperature"},{"id":"3384","recipe":"221","qty":"3","measure_type":"3","item":"bread flour, or subsitute 3 cups all purpose"},{"id":"3385","recipe":"221","qty":"","measure_type":"0","item":"flour + 4 tsp. wheat gluten"},{"id":"3386","recipe":"221","qty":"1 1\/2","measure_type":"2","item":"salt"},{"id":"3387","recipe":"221","qty":"2 1\/2","measure_type":"1","item":"sugar"},{"id":"3388","recipe":"221","qty":"1 1\/2","measure_type":"1","item":"butter or margarine"},{"id":"3389","recipe":"221","qty":"2","measure_type":"2","item":"active dry yeast or 1 1\/2 tsp. fast rise yeast"}]},{"id":"184","title":"Elegant Spring Salad","category":"Salads","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Combine salad greens, grapes, cranberries, pistachios and cheese in a large bowl. Add vinaigrette; toss to coat.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"2598","recipe":"184","qty":"2","measure_type":"0","item":"pkg. ( 5 oz. each) Spring mix salad greens"},{"id":"2599","recipe":"184","qty":"3","measure_type":"3","item":"Green grapes, halved"},{"id":"2600","recipe":"184","qty":"1 1\/2","measure_type":"3","item":"Dried cranberries"},{"id":"2601","recipe":"184","qty":"1 1\/2","measure_type":"3","item":"Pistachios, roasted and salted"},{"id":"2602","recipe":"184","qty":"1 1\/4","measure_type":"3","item":"(5 oz.) crumbled Gorgonzola cheese"},{"id":"2603","recipe":"184","qty":"2\/3","measure_type":"3","item":"Reduced-fat raspberry walnut vinaigrette"}]},{"id":"133","title":"English Muffins in a loaf","category":"Breads","description":"makes 2 loaves, Fleischman yeast recipe","prep_time":"","cook_time":"","cook_temp":"","instructions":"* Measure flour by spooning lightly into a cup. Combine 3 cups flour, yeast, sugar, salt and soda. Warm milk and water to 120-130 degrees. Add to dry mixture; beat well. Stir in enough more flour to make a very stiff batter. Spoon into two 81\/2 X 41\/2 X 21\/2 loaf pans that are greased and sprinkled with cornmeal. Cover; let rise in warm place 45 minutes. Bake at 400 degrees for 25 minutes. Remove from pans immediately and cool. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1727","recipe":"133","qty":"5 3\/4","measure_type":"3","item":"flour* (about)"},{"id":"1728","recipe":"133","qty":"2","measure_type":"0","item":"pkgs Fleischmann's active dry yeast"},{"id":"1729","recipe":"133","qty":"1","measure_type":"1","item":"sugar"},{"id":"1730","recipe":"133","qty":"2","measure_type":"2","item":"salt"},{"id":"1731","recipe":"133","qty":"1\/4","measure_type":"2","item":"baking soda"},{"id":"1732","recipe":"133","qty":"2","measure_type":"3","item":"milk"},{"id":"1733","recipe":"133","qty":"1\/2","measure_type":"3","item":"water"},{"id":"1734","recipe":"133","qty":"","measure_type":"0","item":"cornmeal"}]},{"id":"158","title":"Evaporated Milk","category":"Substitutes","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"\r\nMix ingredients well. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"2117","recipe":"158","qty":"3\/4","measure_type":"3","item":"water"},{"id":"2118","recipe":"158","qty":"2\/3","measure_type":"3","item":"dried nonfat milk"}]},{"id":"80","title":"Fabulous Fudge","category":"Dessert","description":"from Shirley Hubka","prep_time":"","cook_time":"","cook_temp":"","instructions":"Combine sugar, cocoa, salt in 3 quart casserole dish. Stir in milk and corn syrup, mix well. Cut 3 tablespoons of butter into pieces and add to the casserole. ( Caution: This receipt was developed when 750 watt microwaves were the top wattage you could get, you may have to reduce cooking times.) Microwave covered at high 5 minutes. Stir to mix well. Microwave uncovered at high power until mixture reaches soft ball stage. Test by spooning a smal amount of mixture into ice water. It should form a soft ball. Cool mixture without stirring to lukewarm. After 10 minutes casserole can be placed in a shallow bowl of cold water to hasten cooling. Spread remaining 1 tablespoon of butter on sides of a 10 X 6 loaf pan. Stir vanilla and nuts into cooled mixture. Beat until fudge begins to loose it gloss and holds its shape. Quickly transfer fudge to prepared dish. Spread evenly. Cut into squares until firm.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1345","recipe":"80","qty":"2","measure_type":"3","item":"sugar"},{"id":"1346","recipe":"80","qty":"5","measure_type":"1","item":"cocoa"},{"id":"1347","recipe":"80","qty":"1\/4","measure_type":"2","item":"salt"},{"id":"1348","recipe":"80","qty":"1","measure_type":"3","item":"evaoprated milk"},{"id":"1349","recipe":"80","qty":"1 1\/2","measure_type":"1","item":"light corn syrup"},{"id":"1350","recipe":"80","qty":"4","measure_type":"1","item":"butter or margarine"},{"id":"1351","recipe":"80","qty":"1","measure_type":"2","item":"vanilla"},{"id":"1352","recipe":"80","qty":"1\/2","measure_type":"3","item":"chopped nuts"}]},{"id":"193","title":"Fajita Marinade","category":"Miscellaneous","description":"from Suellen Hill","prep_time":"","cook_time":"","cook_temp":"","instructions":"Mix all ingredients. Slice meat thin. Place meat in marinade for a few hours before grilling.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"2908","recipe":"193","qty":"1","measure_type":"0","item":"bottle Italian dressing"},{"id":"2909","recipe":"193","qty":"1\/2","measure_type":"3","item":"soy sauce"},{"id":"2910","recipe":"193","qty":"1\/2","measure_type":"3","item":"apple cider vinegar"},{"id":"2911","recipe":"193","qty":"1\/3","measure_type":"3","item":"worcestershire sauce"},{"id":"2912","recipe":"193","qty":"1\/3","measure_type":"3","item":"brown sugar"},{"id":"2913","recipe":"193","qty":"1","measure_type":"2","item":"garlic powder"},{"id":"2914","recipe":"193","qty":"1\/2","measure_type":"0","item":"juice from a lime"}]},{"id":"92","title":"Filet of Sole","category":"Main Dish","description":"Italian Casserole Cooking","prep_time":"","cook_time":"","cook_temp":"375","instructions":"Grease casserole with 1 tablespoon butter. Place fillets in single layer in the dish. Sprinkle with bay leaves and thyme. Pour wine over filets and set aside. Melt butter or margarine in saucepan. Add green onions and saute for 2 minutes. Stir in flour and stir for 1 minute. Add sour cream and simmer 2 minutes stirring constantly. Turn off heat. Stir in parsley, salt, pepper and cheese. Pour sauce over fish. Bake in preheated oven 375 degrees for about 25 minutes or until fish easily flakes with a fork. Serve hot with potatoes. Serves 5-6.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1198","recipe":"92","qty":"2","measure_type":"0","item":"lb sole filets"},{"id":"1199","recipe":"92","qty":"1","measure_type":"1","item":"butter"},{"id":"1200","recipe":"92","qty":"2","measure_type":"0","item":"bay leaves crushed"},{"id":"1201","recipe":"92","qty":"1\/2","measure_type":"2","item":"thyme"},{"id":"1202","recipe":"92","qty":"1\/2","measure_type":"3","item":"dry white wine "},{"id":"1203","recipe":"92","qty":"1\/4","measure_type":"3","item":"butter or margarine"},{"id":"1204","recipe":"92","qty":"1\/2","measure_type":"3","item":"green onions minced"},{"id":"1205","recipe":"92","qty":"2","measure_type":"1","item":"flour"},{"id":"1206","recipe":"92","qty":"1","measure_type":"3","item":"sour cream"},{"id":"1207","recipe":"92","qty":"2","measure_type":"1","item":"parsley chopped"},{"id":"1208","recipe":"92","qty":"1\/2","measure_type":"2","item":"salt"},{"id":"1209","recipe":"92","qty":"1\/4","measure_type":"2","item":"freshly ground pepper"},{"id":"1210","recipe":"92","qty":"2","measure_type":"1","item":"romano cheese"},{"id":"1211","recipe":"92","qty":"","measure_type":"0","item":"hot cooked small potatoes"}]},{"id":"333","title":"Filling Chicken and Rice","category":"Main Dish","description":"Chicken and rice with italian or ranch seasoning","prep_time":"25 Min","cook_time":"","cook_temp":"","instructions":"There are two ways to do this:\r\n\r\n1) Put the chicken, soup, 2 C water, boullion cube and seasoning pouch into a crockpot and cook until chicken is done. In the last hour pot on the rice to cook. When the chicken is cooked, take it out, shred it. Add cream cheese to crockpot and add chicken once that is melted. Pour chicken mixture over rice and serve.\r\n\r\n2) Using leftover chicken? Shred it. Put rice on to cook. \r\nUsing a deep skillet or soup pan put in 3 C of water, 2 soups, boullion cube, seasoning mix, and then add cream cheese once that is mixed. Stir until all incorporated. Add shredded chicken and serve over rice.\r\n\r\nOptional: Cut up potatoes and carrots, and either add to crockpot or steam and add to skillet with chicken.","owner":"jfarrer","family_id":"farrer","ingredients":[{"id":"5676","recipe":"333","qty":"2-3","measure_type":"0","item":"Chicken Breasts"},{"id":"5677","recipe":"333","qty":"2 ","measure_type":"6","item":"Cream of Chicken Soup"},{"id":"5678","recipe":"333","qty":"2-3","measure_type":"3","item":"Water"},{"id":"5679","recipe":"333","qty":"1 ","measure_type":"0","item":"Chicken Boullion Cube"},{"id":"5680","recipe":"333","qty":"1","measure_type":"6","item":"pkg Cream cheese"},{"id":"5681","recipe":"333","qty":"2-3 ","measure_type":"3","item":"Cooked rice"},{"id":"5682","recipe":"333","qty":"1","measure_type":"9","item":"italian or ranch seasoning mix"}]},{"id":"287","title":"Firehouse Bubble Pizza","category":"Main Dish","description":"Steve Hauswald of the Rapid City, SD Fire department","prep_time":"","cook_time":"","cook_temp":"","instructions":"Cut biscuits into halves or quarters. Stir together in a larbe bowl with pizza sauce. Add desired pizza ingredients, but not the cheese, and mix well. Spray a 9 X 13 baking dish with vegetable spray. Pour pizza mix in pan. Bake for 10 minutes at 450 degrees. Sprinkle with cheese and return to oven for an additional 10-15 minutes. Feeds 6 to 9 fire fighters.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4764","recipe":"287","qty":"4","measure_type":"0","item":"7.5 oz cans refrigerator biscuits"},{"id":"4765","recipe":"287","qty":"1","measure_type":"0","item":"16 oz. jar pizza sauce"},{"id":"4766","recipe":"287","qty":"1\/2","measure_type":"3","item":"mushrooms, sliced"},{"id":"4767","recipe":"287","qty":"1\/2","measure_type":"3","item":"black olives, chopped"},{"id":"4768","recipe":"287","qty":"1\/2","measure_type":"3","item":"onion, chopped"},{"id":"4769","recipe":"287","qty":"1\/2 to 1 ","measure_type":"0","item":"lb of your favorite pizza meat"},{"id":"4770","recipe":"287","qty":"8 to 12 ","measure_type":"0","item":"oz mozzarella cheese"}]},{"id":"244","title":"Focaccia","category":"Breads","description":"Bread Machine Recipe","prep_time":"","cook_time":"","cook_temp":"","instructions":"Add water to bread machine pan. Add flour, dry milk, sugar and salt to pan; level ingredients. Place 4 equal portions of butter in corners of pan. Place yeast in center of pan. Set bread machine for dough. When dough is done, place on floured surface. Let rest 15 minutes. Knead dough about 1 minute. Roll dough into a rectangle to fit a pan 15 X 10 inches. Place on greased pan and press dough evenly into pan forming an edge. Cover and let rise in a warm, draft free place for 20-30 minutes until slightly risen. With handle of wood spoon, make indentations in dough at every inch. Brush dough with olive oil, sprinkle with parmesan cheese, rosemary leaves and garlic salt. Bake in preheated oven at 400 degrees F about 12-15 minutes or until nicely brown. Cool slightly and cut into squares for serving. Serve warm.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3801","recipe":"244","qty":"3\/4","measure_type":"3","item":"+ 3 tbl. water 90-100 degrees F"},{"id":"3802","recipe":"244","qty":"3","measure_type":"3","item":"bread flour or substitute 3 cups all purpose"},{"id":"3803","recipe":"244","qty":"","measure_type":"0","item":"flour + 4 tsp. wheat gluten"},{"id":"3804","recipe":"244","qty":"2","measure_type":"1","item":"dry milk"},{"id":"3805","recipe":"244","qty":"3 1\/2","measure_type":"1","item":"sugar"},{"id":"3806","recipe":"244","qty":"1","measure_type":"2","item":"salt"},{"id":"3807","recipe":"244","qty":"3","measure_type":"1","item":"butter or margarine"},{"id":"3808","recipe":"244","qty":"2","measure_type":"2","item":"active dry yeast or 1 1\/2 tsp. fast rise yeast"},{"id":"3809","recipe":"244","qty":"2","measure_type":"1","item":"olive oil"},{"id":"3810","recipe":"244","qty":"2","measure_type":"1","item":"frated parmesan cheese"},{"id":"3811","recipe":"244","qty":"2","measure_type":"2","item":"rosemary leaves"},{"id":"3812","recipe":"244","qty":"1","measure_type":"2","item":"or more to taste, garlic salt"}]},{"id":"274","title":"Four Berry Spread","category":"Jams","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Crush berries in a large kettle. Stir in pectin; bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute stirring constantly. Remove from the heat; skim off any foam. Pour hot into hot jars; leaving 1\/4 inch headspace. Adjust caps. Process for 10 minutes in a boiling water bath. Yield: about 7 half pints.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4560","recipe":"274","qty":"1","measure_type":"3","item":"fresh or frozen blackberries"},{"id":"4561","recipe":"274","qty":"1","measure_type":"3","item":"fresh or frozen blueberries"},{"id":"4562","recipe":"274","qty":"1","measure_type":"3","item":"fresh or frozen strawberries"},{"id":"4563","recipe":"274","qty":"1","measure_type":"3","item":"fresh or frozen raspberries"},{"id":"4564","recipe":"274","qty":"1","measure_type":"3","item":"box (1 3\/4 oz ) powdered fruit pectin"},{"id":"4565","recipe":"274","qty":"7","measure_type":"3","item":"sugar"}]},{"id":"223","title":"French Bread","category":"Breads","description":"Bread Machine Recipe","prep_time":"","cook_time":"","cook_temp":"","instructions":"Pour water into bread machine pan. Add flour, sugar, salt; level ingredients. Place 4 equal portions of butter in corners of pan. Place yeast in center of pan. Set bread machine for dough setting and 1.5 loaf size. When bread machine is done, place dough on a floured surface and let rest for 15 minutes. Roll dough into a 15 X 12 inch rectangle. Roll up tightly from long side, seal and taper ends. Place seam side down onto a greased baking sheet sprinkled with cornmeal. Cover and let raise in a warm draft free place for 1 hour or until double in size. With a sharp knife, make 3 to 4 diagonal custs on top of loaf about 3 inches deep. Combine egg white and water; brush mixture on top of loaf. Sprinkle with poppy seeds or sesame seeds if desired. Bake at 375 degrees for about 12-15 minutes or until a light golden brown. Cool before slicing.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3531","recipe":"223","qty":"1","measure_type":"3","item":"+ 3 tbl. water 90-100 degrees F"},{"id":"3532","recipe":"223","qty":"3 1\/2","measure_type":"3","item":"bread flour, or substitute 3 1\/2 C. all purpose"},{"id":"3533","recipe":"223","qty":"","measure_type":"0","item":"flour + 4 tsp. wheat gluten"},{"id":"3534","recipe":"223","qty":"1 1\/2","measure_type":"2","item":"sugar"},{"id":"3535","recipe":"223","qty":"1 1\/4 ","measure_type":"2","item":"salt"},{"id":"3536","recipe":"223","qty":"1","measure_type":"1","item":"butter or margarine"},{"id":"3537","recipe":"223","qty":"2","measure_type":"2","item":"active dry yeast or 1 1\/2 tsp. fast rise yeast"},{"id":"3538","recipe":"223","qty":"1","measure_type":"0","item":"egg white, slightly beaten"},{"id":"3539","recipe":"223","qty":"1","measure_type":"2","item":"water"},{"id":"3540","recipe":"223","qty":"","measure_type":"0","item":"poppy or sesame seeds for garnish"}]},{"id":"187","title":"French Crunch Peach Pie","category":"Dessert","description":"","prep_time":"","cook_time":"40-45 minutes","cook_temp":"375","instructions":"Crust: Roll out pie crust dough for pie and line the pie plate with the dough. Finish the edge of the pie crust. DO NOT pierce the pie crust. Bake at 450 for 5 minutes. \r\n\r\nFilling: In a mixing bowl beat eggs and lemon juice until blended: stir in sugar. Fold in drained peaches. Turn peach mixture into a partially baked pastry pie shell. \r\n\r\nTopping: Stir together wafer crumbs, nuts and butter or margarine. Sprinkle over peach mixture. Bake at 375 for 20 minutes with foil around edge of pie crust. Remove foil. Bake another 20-25 minutes or until pie filling is set. Chill to store.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"2656","recipe":"187","qty":"2","measure_type":"0","item":"eggs"},{"id":"2657","recipe":"187","qty":"1","measure_type":"1","item":"lemon juice"},{"id":"2658","recipe":"187","qty":"1\/3","measure_type":"3","item":"sugar"},{"id":"2659","recipe":"187","qty":"1","measure_type":"0","item":"29 oz can of peaches sliced and drained"},{"id":"2660","recipe":"187","qty":"1 cup ","measure_type":"0","item":"crushed vanilla wafers, about 22 wafers"},{"id":"2661","recipe":"187","qty":"1\/2","measure_type":"3","item":"nuts"},{"id":"2662","recipe":"187","qty":"1\/4","measure_type":"3","item":"butter or margarine melted"},{"id":"2663","recipe":"187","qty":"1","measure_type":"0","item":"pastry for 1 pie crust"}]},{"id":"312","title":"Fresh Blackberry Cobbler","category":"Dessert","description":"","prep_time":"20 minutes","cook_time":"25- 30 minutes","cook_temp":"400","instructions":"In a large suacepan, combine 1\/2 cup sugar and cornstarch. Stir in blackberries and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into a 1.5 quart baking dish coated with cooking spray. In a small bowl, combine the flour, baking powder, salt and 1 tablespoon sugar; cut in shortening until crumbly. Add milk; stir into the flour mixture just until moistened. Drop by tablespoons onto hot fruit. Bake at 400 degrees for 25-30 minutes or until topping is golden brown. Serve warm with ice cream if desired.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5188","recipe":"312","qty":"1\/2","measure_type":"3","item":"+ 1 tablespoon sugar, divided"},{"id":"5189","recipe":"312","qty":"1","measure_type":"1","item":"cornstarch"},{"id":"5190","recipe":"312","qty":"4","measure_type":"3","item":"fresh blackberries"},{"id":"5191","recipe":"312","qty":"1","measure_type":"2","item":"lemon juice"},{"id":"5192","recipe":"312","qty":"1","measure_type":"3","item":"all purpose flour"},{"id":"5193","recipe":"312","qty":"1 1\/2","measure_type":"2","item":"baking powder"},{"id":"5194","recipe":"312","qty":"1\/2","measure_type":"2","item":"salt"},{"id":"5195","recipe":"312","qty":"3","measure_type":"1","item":"shortening"},{"id":"5196","recipe":"312","qty":"1\/2","measure_type":"3","item":"milk"},{"id":"5197","recipe":"312","qty":"","measure_type":"0","item":"vanilla ice cream, optional"}]},{"id":"79","title":"Fresh Plum Sauce","category":"Dessert","description":"Serve over fresh fruit, ice cream or angel food cake","prep_time":"","cook_time":"","cook_temp":"","instructions":"Combine plums, cinnamon and apple juice in a small saucepan. Bring to a boil; cover, reduce heat and simmer 5 minutes or until plums are tender. Discard cinnamon stick. Combine cornstarch and lemon juice stirring until smooth. Add to plum mixture. Cook stirring constantly until thickened and bubbly. Cool. Serve over fresh fruit, ice cream or angel food cake.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1056","recipe":"79","qty":"1","measure_type":"0","item":"lb fresh plums peeled, pitted & sliced"},{"id":"1057","recipe":"79","qty":"1","measure_type":"0","item":"3" stick of cinnamon"},{"id":"1058","recipe":"79","qty":"1\/2","measure_type":"3","item":"unsweetened apple juice"},{"id":"1059","recipe":"79","qty":"1","measure_type":"1","item":"cornstarch"},{"id":"1060","recipe":"79","qty":"2","measure_type":"1","item":"lemon juice"}]},{"id":"289","title":"Fresh Salsa","category":"Appetizer","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Chop all ingredients fine and mix together, or use a food chopper. If using a food chopper, cut the tomatoes and cilantro by hand. Store in the refrigerator. It is better if it stands a day before it is eaten. Makes about 1 1\/2 quarts.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5539","recipe":"289","qty":"3","measure_type":"0","item":"large tomatoes"},{"id":"5540","recipe":"289","qty":"1","measure_type":"0","item":"large onion or 2 medium purple onions"},{"id":"5541","recipe":"289","qty":"1","measure_type":"0","item":"fresh red pepper, seeds out"},{"id":"5542","recipe":"289","qty":"2","measure_type":"0","item":"fresh jalapeno peppers, clean inside and "},{"id":"5543","recipe":"289","qty":"","measure_type":"0","item":"out but add back 1\/4 of the seeds"},{"id":"5544","recipe":"289","qty":"1\/2","measure_type":"0","item":"bunch of cilantro, cut fine"},{"id":"5545","recipe":"289","qty":"1","measure_type":"2","item":"pepper"},{"id":"5546","recipe":"289","qty":"2-3","measure_type":"10","item":"salt"},{"id":"5547","recipe":"289","qty":"2","measure_type":"1","item":"green taco sauce"},{"id":"5548","recipe":"289","qty":"1","measure_type":"1","item":"red taco sauce"},{"id":"5549","recipe":"289","qty":"6 ","measure_type":"0","item":"sprinkles tabasco sauce"},{"id":"5550","recipe":"289","qty":"1\/4 - 1\/2","measure_type":"3","item":"bottled lemon juice"},{"id":"5551","recipe":"289","qty":"1","measure_type":"2","item":"ground basil"},{"id":"5552","recipe":"289","qty":"1","measure_type":"2","item":"ground oregano"},{"id":"5553","recipe":"289","qty":"10","measure_type":"0","item":"garlic cloves, chopped fine"},{"id":"5554","recipe":"289","qty":"6","measure_type":"0","item":"sprinkles lemon pepper"},{"id":"5555","recipe":"289","qty":"1","measure_type":"1","item":"balsamic vinegar"},{"id":"5556","recipe":"289","qty":"1\/2","measure_type":"0","item":"of a small can of green chilies"}]},{"id":"336","title":"Fried Sprite Chicken","category":"Dutch Oven","description":"Fried chicken with bacon, potatoes, carrots, and onions. It's amazing.\r\n\r\nFeeds 8+","prep_time":"1 hr","cook_time":"1.5 hrs","cook_temp":"Hot, but not too hot","instructions":"Cut the chicken into 1 inch cubes, cut the potatoes and carrots into 1 inch or smaller pieces, dice the onions.\r\n\r\nFry the bacon in the dutch oven and remove and set aside leaving the bacon grease in the dutch oven.\r\n\r\nCombine the flour and the seasoning salt into a large bowl or plastic bag. Add the chicken to the flour and stir or shake it around until well coated. Add the chicken to the bacon grease and cook until light brown. Then set the chicken aside with the bacon (I just dump the chicken into a bowl or pan and then the chicken on top).\r\n\r\nAdd the onions, potatoes, and carrots to the dutch oven and mix as desired. Then add the chicken and bacon on top (I just dump it all back into the dutch oven in one quick move so they stay slightly layered).\r\n\r\nPour the Sprite over the mix.\r\n\r\nCook for 45 - 60 minutes or until chicken is cooked through and veggies are tender.","owner":"jfarrer","family_id":"farrer","ingredients":[{"id":"5865","recipe":"336","qty":"1 package","measure_type":"0","item":"bacon"},{"id":"5866","recipe":"336","qty":"3 large","measure_type":"0","item":"chicken breasts (boneless, skinless)"},{"id":"5867","recipe":"336","qty":"1","measure_type":"1","item":"seasoning salt"},{"id":"5868","recipe":"336","qty":"1","measure_type":"3","item":"flour"},{"id":"5869","recipe":"336","qty":"1\/2","measure_type":"0","item":"onion"},{"id":"5870","recipe":"336","qty":"2","measure_type":"12","item":"potatoes"},{"id":"5871","recipe":"336","qty":"1","measure_type":"12","item":"carrots"},{"id":"5872","recipe":"336","qty":"1","measure_type":"7","item":"Sprite"}]},{"id":"99","title":"Fruit Cobbler Takes the Cake","category":"Dessert","description":"from Corky Stevens","prep_time":"","cook_time":"45-50 minutes","cook_temp":"325","instructions":"Peel and slice fruit as needed. Arrange fruit in the bottom of an 8 X 8 greased pan. Mix sugar and constarch together. Sprinkle over fruit. Prepare crust by creaming together the butter and sugar. Stir in the egg and mix. Add flour and mix well. drop mixture by teasponfuls on top of fruit. Or if you prefer put the dough on a floured board and pat the the dough to the shape of the pan to make a crust. Put the crust on the fruit. Bake 325 degrees until light brown, usually 45-50 minutes. Serve with ice cream or whip cream. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1283","recipe":"99","qty":"4","measure_type":"3","item":"fruit such as pears, apples, raspberries"},{"id":"1284","recipe":"99","qty":"1\/2","measure_type":"3","item":"sugar"},{"id":"1285","recipe":"99","qty":"2","measure_type":"1","item":"cornstarch"},{"id":"1286","recipe":"99","qty":"1\/2","measure_type":"3","item":"softened butter"},{"id":"1287","recipe":"99","qty":"1","measure_type":"0","item":"egg"},{"id":"1288","recipe":"99","qty":"1","measure_type":"3","item":"sugar"},{"id":"1289","recipe":"99","qty":"1","measure_type":"3","item":"self rising flour"},{"id":"1290","recipe":"99","qty":"","measure_type":"0","item":"Self Rising Flour - "},{"id":"1291","recipe":"99","qty":"1","measure_type":"3","item":"flour"},{"id":"1292","recipe":"99","qty":"1 1\/2","measure_type":"2","item":"baking powder"},{"id":"1293","recipe":"99","qty":"1\/2","measure_type":"2","item":"salt"}]},{"id":"45","title":"Fruit Compote","category":"Dessert","description":"from Denise Rucker","prep_time":"","cook_time":"","cook_temp":"","instructions":"Peel and slice fruit. Put in a microwave safe casserole dish with water. Cover and cook on high 4 minutes. Stir and cook another 3-4 minutes.\r\n\r\nCombine sugar and cornstarch. Add this mixture to fruit and also reserved cherry juice. Cook in microwave stirring every 2 minutes until thick.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3854","recipe":"45","qty":"","measure_type":"0","item":"Fresh Peaches, pears, or apples, 1 of each"},{"id":"3855","recipe":"45","qty":"1","measure_type":"0","item":"can pie cherries, reserve cherry juice"},{"id":"3856","recipe":"45","qty":"1","measure_type":"3","item":"Water"},{"id":"3857","recipe":"45","qty":"1\/4","measure_type":"3","item":"Sugar, more if fruit is sour"},{"id":"3858","recipe":"45","qty":"3","measure_type":"1","item":"Cornstarch"}]},{"id":"327","title":"Fruit Empanadas","category":"Dessert","description":"","prep_time":"","cook_time":"","cook_temp":"375","instructions":"Sift flour with baking powder and salt, cut in shortening. Add enough water to make dough easy to handle. Roll out dough 1\/8 inch thick. Cut in circles about 3 inches in diameter. Combine fruit, sugar and spices. Place a small amount of fruit on half of each circle of dough. Fold dough over and press edges together; pinch edges between thumb and forefinger sealing well. Bake at 375 degrees until brown.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5419","recipe":"327","qty":"1 1\/2","measure_type":"3","item":"flour"},{"id":"5420","recipe":"327","qty":"1","measure_type":"2","item":"baking powder"},{"id":"5421","recipe":"327","qty":"1","measure_type":"2","item":"salt"},{"id":"5422","recipe":"327","qty":"6 ","measure_type":"1","item":"shortening"},{"id":"5423","recipe":"327","qty":"2","measure_type":"3","item":"minced dried fruit cooked"},{"id":"5424","recipe":"327","qty":"1","measure_type":"3","item":"sugar"},{"id":"5425","recipe":"327","qty":"1","measure_type":"2","item":"cinnamon"},{"id":"5426","recipe":"327","qty":"1\/4","measure_type":"2","item":"cloves"},{"id":"5427","recipe":"327","qty":"","measure_type":"0","item":"water "}]},{"id":"259","title":"Fudge","category":"Dessert","description":"From Shirley Hubka, make 5 lbs of fudge","prep_time":"","cook_time":"","cook_temp":"","instructions":"In a large bowl, place first 6 ingredients. In a large saucepan combine sugar, milk, butter and salt. Bring liquid mixture to boil and cook 5 minutes over medium heat stirring constantly. Remove from heat. Add first group of ingredients to saucepan. Mix well. Butter a 9 X 13 X 2 pan and spread fudge evenly. Cut the fudge when it is lukewarm, set but not hard. Store fudge in an airtight container in the refrigerator.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4187","recipe":"259","qty":"","measure_type":"0","item":"Uses 3 types of choclate, use exactly what"},{"id":"4188","recipe":"259","qty":"","measure_type":"0","item":"is shown in the recipe"},{"id":"4189","recipe":"259","qty":"1","measure_type":"0","item":"8 oz. pkg semi-sweet chocolate squares,"},{"id":"4190","recipe":"259","qty":"","measure_type":"0","item":"cut into quarters"},{"id":"4191","recipe":"259","qty":"3","measure_type":"0","item":"squares of unsweetened baking chocolate,"},{"id":"4192","recipe":"259","qty":"","measure_type":"0","item":"cut in quarters"},{"id":"4193","recipe":"259","qty":"1","measure_type":"0","item":"12 oz. pkg semi sweet chocolate chips"},{"id":"4194","recipe":"259","qty":"1","measure_type":"0","item":"large jar ( 7-9 oz) marshmallow cream"},{"id":"4195","recipe":"259","qty":"1","measure_type":"3","item":"pecans coursely chopped, optional"},{"id":"4196","recipe":"259","qty":"2","measure_type":"2","item":"vanilla"},{"id":"4197","recipe":"259","qty":"4","measure_type":"3","item":"sugar"},{"id":"4198","recipe":"259","qty":"1","measure_type":"0","item":"regular sized can evaporated milk"},{"id":"4199","recipe":"259","qty":"2","measure_type":"1","item":"butter or margarine"},{"id":"4200","recipe":"259","qty":"","measure_type":"0","item":"pinch of salt"}]},{"id":"65","title":"Fudge Frosting","category":"Dessert","description":"from Shirley Hubka","prep_time":"","cook_time":"","cook_temp":"","instructions":"Combine first 5 ingredients. Add powdered sugar until you obtain the desired consistancy.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4837","recipe":"65","qty":"1\/4","measure_type":"3","item":"shortning"},{"id":"4838","recipe":"65","qty":"1\/4 ","measure_type":"2","item":"salt"},{"id":"4839","recipe":"65","qty":"1\/2","measure_type":"3","item":"cocoa"},{"id":"4840","recipe":"65","qty":"1\/3","measure_type":"3","item":"milk"},{"id":"4841","recipe":"65","qty":"1 1\/2","measure_type":"2","item":"vanilla"},{"id":"4842","recipe":"65","qty":"3 1\/2","measure_type":"3","item":"powdered sugar"}]},{"id":"237","title":"Garlic Bread","category":"Breads","description":"Bread Machine Recipe","prep_time":"","cook_time":"","cook_temp":"","instructions":"Add water to bread machine pan. Add flour, dry milk, sugar, salt, parlsey and garlic powder; level ingredients. Put 4 equal part of butter in corners of pan. Put yeast in center of pan. Set machine for light crust and 1.5 lb loaf. Remove bread from pan when done. Wrap in a clean towel until cool. Store in an air tight container.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3732","recipe":"237","qty":"","measure_type":"0","item":"1.5 lb loaf"},{"id":"3733","recipe":"237","qty":"1","measure_type":"3","item":"+ 2 tbl. water 90-100 "},{"id":"3734","recipe":"237","qty":"3","measure_type":"3","item":"bread flour, substitute 3 cups all purpose"},{"id":"3735","recipe":"237","qty":"","measure_type":"0","item":"flour + 4 tsp. wheat gluten"},{"id":"3736","recipe":"237","qty":"1","measure_type":"1","item":"dry milk"},{"id":"3737","recipe":"237","qty":"1","measure_type":"1","item":"sugar"},{"id":"3738","recipe":"237","qty":"1 1\/2","measure_type":"2","item":"salt"},{"id":"3739","recipe":"237","qty":"1","measure_type":"1","item":"dried parsley flakes"},{"id":"3740","recipe":"237","qty":"1 1\/2 - 2 ","measure_type":"2","item":"garlic powder, to taste"},{"id":"3741","recipe":"237","qty":"1","measure_type":"1","item":"butter or margarine"},{"id":"3742","recipe":"237","qty":"2","measure_type":"2","item":"active dry yeast or 1 1\/2 tsp. fast rise yeast"}]},{"id":"290","title":"German (a.k.a Monster) Pancakes - original recipe","category":"Breakfast","description":"A breakfast so good it rises out of the pan...literally.","prep_time":"5 min","cook_time":"22 min","cook_temp":"425","instructions":"Put margarine or butter in a 9x13 pan and put it in the oven to melt (it can help to cut it up so it melts faster and more evenly). Mix other ingredients in a bowl (don't over beat) and pour into the pan. Bake ~20 minutes.","owner":"jfarrer","family_id":"farrer","ingredients":[{"id":"5713","recipe":"290","qty":"1\/3","measure_type":"3","item":"Margarine or Butter"},{"id":"5714","recipe":"290","qty":"6","measure_type":"0","item":"Eggs"},{"id":"5715","recipe":"290","qty":"1 1\/2","measure_type":"3","item":"Flour"},{"id":"5716","recipe":"290","qty":"1 1\/2","measure_type":"3","item":"Milk"},{"id":"5717","recipe":"290","qty":"Dash","measure_type":"0","item":"Salt"}]},{"id":"112","title":"German Chocolate Coconut Bars","category":"Dessert","description":"Nestle Recipe","prep_time":"","cook_time":"30-32 minutes","cook_temp":"350 ","instructions":"Pour cake mix into large bowl; cut in butter and lightly beaten with with pastry blender or two knives until mixture is crumbly. Press onto bottom of ungreased 9 X 13 baking pan. Combine sweetened condensed milk, egg and vanilla in medium bowl; beat until well combined. Stir in 1 cup coconut, nuts and 1\/2 cup swirled morsels. Spread mixture evenly over base; sprinkle with remaining coconut and swirled morsels. Lightly press down morsels and coconut into pan. Preheat oven to 350 degrees. Bake for 30-32 minutes or until center is almost set. Center will become firm when cool. Cool in pan on wire rack. Cut into bars. Store in airtight container. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1474","recipe":"112","qty":"1","measure_type":"0","item":"pkg. german chocolate cake mix"},{"id":"1475","recipe":"112","qty":"1\/3","measure_type":"3","item":"butter or margarine"},{"id":"1476","recipe":"112","qty":"1","measure_type":"0","item":"large egg lightly beaten"},{"id":"1477","recipe":"112","qty":"1","measure_type":"0","item":"14 oz. can sweetened condensed milk"},{"id":"1478","recipe":"112","qty":"1","measure_type":"0","item":"large egg"},{"id":"1479","recipe":"112","qty":"1","measure_type":"2","item":"vanilla"},{"id":"1480","recipe":"112","qty":"1 1\/3","measure_type":"3","item":"flaked sweetened coconut, divided"},{"id":"1481","recipe":"112","qty":"1","measure_type":"3","item":"chopped pecans"},{"id":"1482","recipe":"112","qty":"1","measure_type":"3","item":"6 oz. Toll House Swirled Morsels, divided"}]},{"id":"153","title":"Glazed Apple Pie","category":"Dessert","description":"Excellant pie with or without the glaze. ","prep_time":"","cook_time":"about 40 minutes","cook_temp":"400 degrees","instructions":"Pie Filling: Combine sugar, flour, cinnamon and salt. Toss with apples. Turn into a pastry lined 9" pie plate. Sprinkle with orange juice and dot with butter. Cover with top Crust, seal and flute edge. Cut slits for escape of steam. Bake at 400 degrees for about 40 minutes or until pie is at desired browness and apples are tender. Spread Orange Glaze over hot pie.\r\n\r\nOrange Glaze: Combine all ingredients and spread over hot pie.\r\n\r\nCrust: Combine flour, salt and shortning in bowl. Use pastry cutter to make a fine texture to the mixture. Add water, small amounts at a time, as you blend with a fork. Gently blend dough and form 2 balls of dough. Do not over work dough. Roll out each ball out on floured board. Turn crust often and continue to keep surface floured as use your a rolling pin to spread out dough. One use ball of dough for the bottom crust and one for the top crust. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"2056","recipe":"153","qty":"6","measure_type":"3","item":"apple slices, about 6 medium cooking apples"},{"id":"2057","recipe":"153","qty":"3\/4","measure_type":"3","item":"sugar"},{"id":"2058","recipe":"153","qty":"2","measure_type":"1","item":"flour"},{"id":"2059","recipe":"153","qty":"1\/2","measure_type":"2","item":"cinnamon"},{"id":"2060","recipe":"153","qty":"1\/8 ","measure_type":"2","item":"salt"},{"id":"2061","recipe":"153","qty":"2","measure_type":"1","item":"orange guide"},{"id":"2062","recipe":"153","qty":"3","measure_type":"1","item":"butter or margarine"},{"id":"2063","recipe":"153","qty":"","measure_type":"0","item":"Orange Glaze:"},{"id":"2064","recipe":"153","qty":"1","measure_type":"3","item":"powdered sugar"},{"id":"2065","recipe":"153","qty":"1","measure_type":"2","item":"grated orange peel"},{"id":"2066","recipe":"153","qty":"3","measure_type":"1","item":"orange juice"},{"id":"2067","recipe":"153","qty":"","measure_type":"0","item":"Crust: Recipe for 2 crusts"},{"id":"2068","recipe":"153","qty":"2","measure_type":"3","item":"regular sifted flour"},{"id":"2069","recipe":"153","qty":"1","measure_type":"2","item":"salt"},{"id":"2070","recipe":"153","qty":"3\/4","measure_type":"3","item":"solid shortning "},{"id":"2071","recipe":"153","qty":"1\/2","measure_type":"3","item":"ice water"}]},{"id":"124","title":"Good and Easy Pizza","category":"Main Dish","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Dissolve yeast in warm water. Stir in remaining dough ingredients; knead dough until it is a smooth consistancy. Roll out dough and put on a greased pizza pan or cookie sheet. Cover dough was a clean cotton towel and let the dough raise 45 minutes. Mix sauce ingredients. Pour unto dough. Sprinkle with parmesan cheese. Arrange meat and\/or vegetables on sauce and cheese. Top with mozzarella cheese. Bake at 425 degrees for 20-25 minutes or until crust is a light golden brown.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1607","recipe":"124","qty":"","measure_type":"0","item":"Pizza Dough"},{"id":"1608","recipe":"124","qty":"1","measure_type":"0","item":"pkg dry active yeast"},{"id":"1609","recipe":"124","qty":"1","measure_type":"3","item":"warm water ( 105 to 115 degrees )"},{"id":"1610","recipe":"124","qty":"1","measure_type":"2","item":"sugar"},{"id":"1611","recipe":"124","qty":"1","measure_type":"2","item":"salt"},{"id":"1612","recipe":"124","qty":"2","measure_type":"1","item":"vegetable or canola oil"},{"id":"1613","recipe":"124","qty":"2 1\/2","measure_type":"3","item":"flour"},{"id":"1614","recipe":"124","qty":"","measure_type":"0","item":"Sauce"},{"id":"1615","recipe":"124","qty":"2-3 ","measure_type":"1","item":"onion"},{"id":"1616","recipe":"124","qty":"1","measure_type":"6","item":"tomato sauce"},{"id":"1617","recipe":"124","qty":"1\/4","measure_type":"2","item":"salt"},{"id":"1618","recipe":"124","qty":"1\/8","measure_type":"2","item":"instant minced garlic"},{"id":"1619","recipe":"124","qty":"1\/8","measure_type":"2","item":"pepper"},{"id":"1620","recipe":"124","qty":"1\/4","measure_type":"2","item":"italian seasoning"},{"id":"1621","recipe":"124","qty":"","measure_type":"0","item":"Topping"},{"id":"1622","recipe":"124","qty":"1\/4","measure_type":"3","item":"grated parmesan cheese"},{"id":"1623","recipe":"124","qty":"1 to 2","measure_type":"3","item":"meat or vegetables of your choice"},{"id":"1624","recipe":"124","qty":"2","measure_type":"3","item":"shredded mozzarella cheese"}]},{"id":"103","title":"Gratranza","category":"Main Dish","description":"Browned hamburger and steamed cabbage in sweet bread, baked dumpling. (Kraut Runza)","prep_time":"3 hours","cook_time":"15-20 minutes","cook_temp":"375","instructions":"Dough\r\nMix together the milk, sugar and salt for sweet dough. Soak 2 packages of yeast in 1\/2 of the lukewarm milk for 5 minutes without stirring. Stir well before adding rest of the milk, sugar and salt. Stir in eggs, butter and mix well. Add flour in 2 additions using the amount necessary to make an easy to handle dough. Knead dough for 10 minutes. Put dough in a large greased bowl, grease top of dough ball, cover with a cotton towel and let raise 1 1\/2-2 hours. Poke 2 fingers in dough. If the dough stays down in the center of the holes, punch down the dough, roll the dough over in the bowl and let the dough raise a second time for 30-45 minutes. \r\n\r\nFilling\r\nAfter the dough has been punched down after the first rising, brown hamburger in fry pan and drain grease. Shred cabbage, add onion salt and pepper to taste. Put the cabbage with a small amount of water in a fry pan on low. Simmer for about 1 hour stirring every 15 minutes until tender. Combine filling mixtures into one pan and stir well. \r\n\r\nAssembly\r\nAfter dough has raised for the second time, take a portion of the dough and roll out on flour surface. Cut dough into generous squares. Put filling into squares. Fold up four corners of the dough squares, pinch sides and lay gratranza with seams face down on greased cookie sheet. Cook at 375 for 15-20 minutes or until a light golden brown. Use leftover dough to make cinnamon rolls. \r\n\r\nCinnamon rolls:\r\nRoll dough on flour surface. Spread with butter, brown sugar and cinnamon. Roll dough into a roll and cut in slices. Put the slices in a greased 9 X 13 pan. Bake 375 degrees for about 15-20 minutes or until light golden brown. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5921","recipe":"103","qty":"","measure_type":"0","item":"Sweet Dough for main dish or cinnamon rolls"},{"id":"5922","recipe":"103","qty":"1 1\/2","measure_type":"3","item":" lukewarm milk"},{"id":"5923","recipe":"103","qty":"1\/2","measure_type":"3","item":"sugar"},{"id":"5924","recipe":"103","qty":"2","measure_type":"2","item":"salt"},{"id":"5925","recipe":"103","qty":"2","measure_type":"0","item":"pkgs yeast"},{"id":"5926","recipe":"103","qty":"2","measure_type":"0","item":"eggs at room temperature"},{"id":"5927","recipe":"103","qty":"1\/2","measure_type":"3","item":"butter or margarine at room temperature"},{"id":"5928","recipe":"103","qty":"7 - 71\/2","measure_type":"0","item":"cups sifted flour (about 5 1\/2 cups unsifted)"},{"id":"5929","recipe":"103","qty":"","measure_type":"0","item":"Meat filling - Approximate measurements"},{"id":"5930","recipe":"103","qty":"3-4","measure_type":"0","item":"lbs ground beef"},{"id":"5931","recipe":"103","qty":"1","measure_type":"0","item":"head of cabbage"},{"id":"5932","recipe":"103","qty":"","measure_type":"0","item":"onion, salt, and pepper to taste"}]},{"id":"321","title":"Green Bean Bake","category":"Side","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"In a 1.5 quarter casserole mix soup, milk, soy sauce, pepper, bean and 1\/2 can of onions. Bake at 350 degrees for 25 minutes or until hot. Stir. Sprinkle remaining onions over bean mixture. Bake 5 minutes and serve.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5307","recipe":"321","qty":"1","measure_type":"0","item":"can Campbells carem of mushroom soup"},{"id":"5308","recipe":"321","qty":"1\/2","measure_type":"3","item":"milk"},{"id":"5309","recipe":"321","qty":"1","measure_type":"2","item":"soy sauce"},{"id":"5310","recipe":"321","qty":"dash","measure_type":"0","item":"pepper"},{"id":"5311","recipe":"321","qty":"4","measure_type":"3","item":"cooked cut green beans"},{"id":"5312","recipe":"321","qty":"1","measure_type":"0","item":"can 2.8 oz french fried onions"}]},{"id":"331","title":"Guacamole","category":"Appetizer","description":"Albertsons Cooking with a Mexican Flair","prep_time":"","cook_time":"","cook_temp":"","instructions":"In a bowl, stir together the mashed avocados, onion, chili peppers, lemon juice, salt, Worchestershire sauce, and hot pepper sauce. Season to taste. Stir in tomatoes. Chill. Serve with corn ships. Makes 2 1\/3 cups.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5568","recipe":"331","qty":"4","measure_type":"0","item":"Avocados, seeded, peeled and mashed"},{"id":"5569","recipe":"331","qty":"1\/4","measure_type":"3","item":"Finely chopped onion"},{"id":"5570","recipe":"331","qty":"2 to 4","measure_type":"1","item":"Finely chopped canned green chili peppers"},{"id":"5571","recipe":"331","qty":"2 to 3","measure_type":"1","item":"Lemon juice"},{"id":"5572","recipe":"331","qty":"1","measure_type":"2","item":"Salt"},{"id":"5573","recipe":"331","qty":"1","measure_type":"2","item":"Worchestershire sauce"},{"id":"5574","recipe":"331","qty":"","measure_type":"0","item":"Few drops bottled hot pepper sauce ( optional )"},{"id":"5575","recipe":"331","qty":"2","measure_type":"0","item":"Medium tomatoes, seeded and finely chopped"},{"id":"5576","recipe":"331","qty":"","measure_type":"0","item":"Corn chips"}]},{"id":"220","title":"Half Whole Wheat Bread","category":"Breads","description":"Bread Machine Recipe","prep_time":"","cook_time":"","cook_temp":"","instructions":"Pour water and honey in bread machine pan. Add flours, salt,brown sugar and dry milk. Put 4 equal amounts of butter in corners of pan. Put yeast in center of pan. Set bread machine for 1.5 pound loaf and light crust. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3813","recipe":"220","qty":"","measure_type":"0","item":"1.5 LB Loaf"},{"id":"3814","recipe":"220","qty":"1","measure_type":"3","item":"+ 1 tbl. water 90-100 degrees F"},{"id":"3815","recipe":"220","qty":"1 1\/2","measure_type":"3","item":"bread flour, substitue 1 1\/2 C. all purpose"},{"id":"3816","recipe":"220","qty":"","measure_type":"0","item":"flour + 4 tsp. wheat gluten"},{"id":"3817","recipe":"220","qty":"1 1\/2","measure_type":"3","item":"whole wheat flour"},{"id":"3818","recipe":"220","qty":"1 1\/2","measure_type":"2","item":"salt"},{"id":"3819","recipe":"220","qty":"1 1\/2","measure_type":"1","item":"brown sugar, packed"},{"id":"3820","recipe":"220","qty":"1 1\/2","measure_type":"1","item":"dry milk"},{"id":"3821","recipe":"220","qty":"2","measure_type":"1","item":"butter or margarine"},{"id":"3822","recipe":"220","qty":"2","measure_type":"2","item":"active dry yeast or 1 1\/2 tsp. fast rise yeast"},{"id":"3823","recipe":"220","qty":"1","measure_type":"1","item":"honey"}]},{"id":"178","title":"Ham & Beans","category":"Soup","description":"from Vivian Rucker","prep_time":"","cook_time":"","cook_temp":"","instructions":"Soak 1 pound of northern beans overnight in 2 quarts of water. Transfer the beans and liquid to a crock pot and add the rest of the ingredients. Cover and cook on low 10-12 hours or 6-7 hours on high. Check soup occasionally so it is not overcooked.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"2475","recipe":"178","qty":"1","measure_type":"0","item":"lb northern beans"},{"id":"2476","recipe":"178","qty":"1","measure_type":"0","item":"lb meaty ham hock bones and pieces of ham"},{"id":"2477","recipe":"178","qty":"1","measure_type":"2","item":"salt"},{"id":"2478","recipe":"178","qty":"5","measure_type":"0","item":"whole peper corns or 1\/2 tsp. pepper"},{"id":"2479","recipe":"178","qty":"1\/2","measure_type":"3","item":"chopped celery leaves"},{"id":"2480","recipe":"178","qty":"1","measure_type":"0","item":"medium onion chopped"},{"id":"2481","recipe":"178","qty":"1","measure_type":"0","item":"bay leaf"}]},{"id":"317","title":"Ham fried rice","category":"Main Dish","description":"Can be eaten on its own or with sweet and sour chicken","prep_time":"30 min","cook_time":"","cook_temp":"","instructions":"Cut up the ham into small chunks and brown with onion in oil in a saucepan. When browned, move ham to one side of pan. Scramble eggs on clear part of pan. Mix ham and eggs together when both are cooked. Steam veggies in microwave for 4 minutes. Add 3 cups of already cooked rice, soy sauce, and veggies to sauce pan and simmer for a few minutes. Serve by itself or with your favorite Chinese dish like sweet and sour chicken.","owner":"shauna","family_id":"farrer","ingredients":[{"id":"5273","recipe":"317","qty":"3","measure_type":"3","item":"Already cooked rice"},{"id":"5274","recipe":"317","qty":"1","measure_type":"0","item":"Slice of thick (1in) deli ham chunked"},{"id":"5275","recipe":"317","qty":"1 1\/2","measure_type":"3","item":"Frozen mixed veggies"},{"id":"5276","recipe":"317","qty":"1\/4 ","measure_type":"3","item":"Sweet purple onion"},{"id":"5277","recipe":"317","qty":"3-4","measure_type":"1","item":"Soy sauce"},{"id":"5278","recipe":"317","qty":"2-3","measure_type":"0","item":"Eggs scrambled"},{"id":"5279","recipe":"317","qty":"","measure_type":"0","item":"Oil for frying"}]},{"id":"114","title":"Ham with Cherry Sauce","category":"Main Dish","description":"from Suellen Hill","prep_time":"","cook_time":"","cook_temp":"","instructions":"Score surface of ham, making diamond shapes 1\/2 inch deep. In a small bowl, combine jelly, mustard and 1 tablespoon ginger ale; rub over scored surface of ham. Cut ham in half; place in a 5 quart slow cooker. Cover and cook on low for 4-5 hours or until a meat thermometer reads 140 degrees and ham is heated through. Baste with cooking juices toward end of cooking time. \r\nFor Sauce, place pie filling in a saucepan. Combine cornstarch and remaining ginger ale; stir into pie filling until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over ham. Yield: 12-15 serviings.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3883","recipe":"114","qty":"1","measure_type":"0","item":"boneless fully cooked ham 3-4 lbs"},{"id":"3884","recipe":"114","qty":"1\/2","measure_type":"3","item":"apple jelly"},{"id":"3885","recipe":"114","qty":"2","measure_type":"2","item":"prepared mustard"},{"id":"3886","recipe":"114","qty":"2\/3","measure_type":"3","item":"ginger ale, divided"},{"id":"3887","recipe":"114","qty":"1","measure_type":"0","item":"can 21 ounce cherry pie filling"},{"id":"3888","recipe":"114","qty":"2","measure_type":"1","item":"cornstarch"}]},{"id":"167","title":"Hamburger Casserole","category":"Main Dish","description":"","prep_time":"","cook_time":"","cook_temp":"350","instructions":"Brown hamburger in skillet. Add onion and celery and simmer for 10 minutes. Mix in noodles, tomatoes, cheese, salt and papper. Simmer 30 minutes on the stove or place in a greased 2 quart casserole dish and bake for 45 minutes at 350 degrees.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"2574","recipe":"167","qty":"3\/4","measure_type":"0","item":"lb browned hamberger"},{"id":"2575","recipe":"167","qty":"1","measure_type":"0","item":"small onion minced"},{"id":"2576","recipe":"167","qty":"1","measure_type":"0","item":"diced stalk of celery"},{"id":"2577","recipe":"167","qty":"5-6","measure_type":"0","item":"oz cooked noodles drained"},{"id":"2578","recipe":"167","qty":"2","measure_type":"3","item":"canned tomatoes"},{"id":"2579","recipe":"167","qty":"3\/4","measure_type":"3","item":"shredded chedder cheese"},{"id":"2580","recipe":"167","qty":"1","measure_type":"2","item":"salt"},{"id":"2581","recipe":"167","qty":"dash","measure_type":"0","item":"pepper"}]},{"id":"157","title":"Hamburger Noodle Casserole","category":"Main Dish","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Melt fat in a heavy skillet. Add onion and fry until lightly browned. Add meat and cook until the beef is no ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"2096","recipe":"157","qty":"1","measure_type":"0","item":"lb ground beef"},{"id":"2097","recipe":"157","qty":"2","measure_type":"1","item":"fat"},{"id":"2098","recipe":"157","qty":"1","measure_type":"0","item":"small onion chopped"},{"id":"2099","recipe":"157","qty":"1","measure_type":"0","item":"can cream of tomato soup"},{"id":"2100","recipe":"157","qty":"1","measure_type":"3","item":"shredded sharp chedder cheese"},{"id":"2101","recipe":"157","qty":"1","measure_type":"3","item":"water"},{"id":"2102","recipe":"157","qty":"4","measure_type":"4","item":"uncooked pasta"},{"id":"2103","recipe":"157","qty":"","measure_type":"0","item":"salt to taste"},{"id":"2104","recipe":"157","qty":"","measure_type":"0","item":"pepper to taste"},{"id":"2105","recipe":"157","qty":"1","measure_type":"0","item":"can cream style corn"},{"id":"2106","recipe":"157","qty":"1","measure_type":"3","item":"mushrooms"}]},{"id":"278","title":"Harvest Granola","category":"Snack","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Mix ingredients together very well so that they are evenly distributed in the mix. Adding dry ingredients to wet ingredients makes a crunchier granola. Spread on a solid dehydrator tray or on a cookie sheet to dry in the oven. Dry at 145 degrees until crunchy. Crumble and store in an airtight container.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5435","recipe":"278","qty":"5","measure_type":"3","item":"rolled oats"},{"id":"5436","recipe":"278","qty":"1\/3","measure_type":"3","item":"salad oil"},{"id":"5437","recipe":"278","qty":"1\/2","measure_type":"3","item":"wheat germ"},{"id":"5438","recipe":"278","qty":"1\/2","measure_type":"3","item":"dried apples, chopped"},{"id":"5439","recipe":"278","qty":"1\/2","measure_type":"3","item":"honey"},{"id":"5440","recipe":"278","qty":"1\/2","measure_type":"3","item":"sunflower seeds"},{"id":"5441","recipe":"278","qty":"1\/2","measure_type":"3","item":"sliced almonds"},{"id":"5442","recipe":"278","qty":"3\/4","measure_type":"3","item":"brown sugar, firmly packed"},{"id":"5443","recipe":"278","qty":"1\/2","measure_type":"3","item":" raisins"},{"id":"5444","recipe":"278","qty":"1\/2","measure_type":"3","item":"chopped apricots"},{"id":"5445","recipe":"278","qty":"1","measure_type":"2","item":"vanilla"},{"id":"5446","recipe":"278","qty":"1","measure_type":"2","item":"cinnamon"},{"id":"5447","recipe":"278","qty":"3\/4","measure_type":"3","item":"butter or margarine"}]},{"id":"210","title":"Hawaiian Bread","category":"Breads","description":"Bread Machine Recipe","prep_time":"","cook_time":"","cook_temp":"","instructions":"Put water, lemon extract, vanilla extract and egg in bread machine pan. Add flour, sugar, dry milk, potato flakes and salt on top. Put butter in corners of pan and put yeast in the center of the pan. Use bread machine setting for a 1.5 pound loaf size.\r\n\r\nI use 4 teaspoons of wheat gluten and 3 cups of all purpose flour in place of bread flour. \r\n\r\nVariation with wheat: In place of 3 Cups of flour use 2 cups flour and 1 cup white wheat flour. In place of 5 Tbsp sugar, replace with 1 Tbsp honey, 1.5 Tbsp brown sugar, 2 Tbsp granulated sugar.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5228","recipe":"210","qty":"","measure_type":"0","item":"1.5 pound loaf"},{"id":"5229","recipe":"210","qty":"2","measure_type":"2","item":"active dry yeast"},{"id":"5230","recipe":"210","qty":"5","measure_type":"1","item":"sugar"},{"id":"5231","recipe":"210","qty":"3","measure_type":"3","item":"bread flour"},{"id":"5232","recipe":"210","qty":"1\/2","measure_type":"2","item":"salt"},{"id":"5233","recipe":"210","qty":"2","measure_type":"1","item":"dry milk"},{"id":"5234","recipe":"210","qty":"2","measure_type":"1","item":"instant mashed potato flakes"},{"id":"5235","recipe":"210","qty":"1\/4","measure_type":"2","item":"lemon extract"},{"id":"5236","recipe":"210","qty":"1\/4","measure_type":"2","item":"vanilla extract"},{"id":"5237","recipe":"210","qty":"2","measure_type":"0","item":"eggs at room temperature"},{"id":"5238","recipe":"210","qty":"4","measure_type":"1","item":"butter"},{"id":"5239","recipe":"210","qty":"1","measure_type":"3","item":"lukewarm water"},{"id":"5240","recipe":"210","qty":"","measure_type":"0","item":"Variation with white wheat is in instructions below"}]},{"id":"130","title":"Hawaiian Haystacks","category":"Main Dish","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Bake chicken for 25 minutes at 375 degress and shred. Add remaining incredients and simmer. Make sides that you desire. Build in the following order:\r\n1. Rice\r\n2. Vegetables, cheese and eggs\r\n3. Meat and sauce","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1703","recipe":"130","qty":"4-6","measure_type":"0","item":"chicken breasts"},{"id":"1704","recipe":"130","qty":"2","measure_type":"0","item":"cans cream of mushroom soup"},{"id":"1705","recipe":"130","qty":"1","measure_type":"1","item":"soy sauce"},{"id":"1706","recipe":"130","qty":"1","measure_type":"1","item":"worcestershire sauce"},{"id":"1707","recipe":"130","qty":"1","measure_type":"3","item":"water"},{"id":"1708","recipe":"130","qty":"1\/2","measure_type":"3","item":"milk"},{"id":"1709","recipe":"130","qty":"","measure_type":"0","item":"sides of your choice such as chopped"},{"id":"1710","recipe":"130","qty":"","measure_type":"0","item":"carrots, green pepper, crushed "},{"id":"1711","recipe":"130","qty":"","measure_type":"0","item":"pineapple, almonds, grated cheese,"},{"id":"1712","recipe":"130","qty":"","measure_type":"0","item":"boiled eggs"},{"id":"1713","recipe":"130","qty":"","measure_type":"0","item":"cooked rice"}]},{"id":"199","title":"Hearty Sausage-stuffed Loaf","category":"Sandwiches","description":"","prep_time":"20 minutes","cook_time":"15 minutes","cook_temp":"350","instructions":"Cook sausage over medium heat in a small skillet until no longer pink; drain. Unroll dough and pat into a 14" X 12" rectangle. Sprinkle sausage, cheddar cheese and spinach lengthwise down the center of the dough. Bring edges of the dough to the center over filling; pinch seams to seal. Please seam side down on a greased baking sheet. Brush top with butter; sprinkle with parmesan cheese. Bake at 350 for 15-20 minutes or until golden brown. Service warm with pizza sauce if desired. Other stuffers as shown using same amount of ingredients. \r\n\r\n","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4597","recipe":"199","qty":"3\/4","measure_type":"0","item":"lb bulk pork sausage"},{"id":"4598","recipe":"199","qty":"1","measure_type":"0","item":"tube 11 oz. refrigerated crusty french loaf"},{"id":"4599","recipe":"199","qty":"2","measure_type":"3","item":"shredded cheddar cheese"},{"id":"4600","recipe":"199","qty":"1","measure_type":"0","item":"pkg 10 oz. frozen chopped spinach, thawed"},{"id":"4601","recipe":"199","qty":"","measure_type":"0","item":"and squeezed dry"},{"id":"4602","recipe":"199","qty":"1","measure_type":"1","item":"butter, melted"},{"id":"4603","recipe":"199","qty":"1","measure_type":"1","item":"grated parmesan cheese"},{"id":"4604","recipe":"199","qty":"","measure_type":"0","item":"Pizza Sauce, optional"},{"id":"4605","recipe":"199","qty":"","measure_type":"0","item":"OTHER STUFFERS BELOW:"},{"id":"4606","recipe":"199","qty":"","measure_type":"0","item":"CORDON BLEU - "},{"id":"4607","recipe":"199","qty":"","measure_type":"0","item":"butter"},{"id":"4608","recipe":"199","qty":"","measure_type":"0","item":"thinly sliced deli roast beef"},{"id":"4609","recipe":"199","qty":"","measure_type":"0","item":"thinly sliced deli chicken "},{"id":"4610","recipe":"199","qty":"","measure_type":"0","item":"shredded swiss cheese"},{"id":"4611","recipe":"199","qty":"","measure_type":"0","item":"ROAST BEEF AND JACK - "},{"id":"4612","recipe":"199","qty":"","measure_type":"0","item":"sweet orange pepper"},{"id":"4613","recipe":"199","qty":"","measure_type":"0","item":"red onion"},{"id":"4614","recipe":"199","qty":"","measure_type":"0","item":"thinly sliced roast beef"},{"id":"4615","recipe":"199","qty":"","measure_type":"0","item":"shredded monterey jack cheese"},{"id":"4616","recipe":"199","qty":"","measure_type":"0","item":"sprinkle of italian seasoning"},{"id":"4617","recipe":"199","qty":"","measure_type":"0","item":"sprinkle of garlic salt"},{"id":"4618","recipe":"199","qty":"","measure_type":"0","item":"FONTINA CHICKEN - "},{"id":"4619","recipe":"199","qty":"","measure_type":"0","item":"Spread dough with prepared pesto"},{"id":"4620","recipe":"199","qty":"","measure_type":"0","item":"thinly sliced rotisserie chicken"},{"id":"4621","recipe":"199","qty":"","measure_type":"0","item":"thinly sliced prosciutto or deli ham"},{"id":"4622","recipe":"199","qty":"","measure_type":"0","item":"sliced fontina cheese"},{"id":"4623","recipe":"199","qty":"","measure_type":"0","item":"grated parmesan cheese"}]},{"id":"296","title":"Herb Parmesan Baked Chicken","category":"Main Dish","description":"","prep_time":"10 minutes","cook_time":"25 minutes","cook_temp":"400","instructions":"Preheat oven to 400 degrees. Mix bread crumbs, parmesan cheese, garlic powder and italian seasoning on a plate or in a pie tin. Moisten chicken lightly with water. Coat evenly with bread crumb mixture. Place chicken in a 9 X 13 pan sprayed with vegetable oil spray. Bake 20-25 minutes or until chicken is done. \r\n\r\nCan top with pizza, spaghetti or marinara sauce and shredded mozzorella cheese. Return to oven to melt cheese. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5409","recipe":"296","qty":"1\/4","measure_type":"3","item":"plain dry bread crumbs"},{"id":"5410","recipe":"296","qty":"1\/4","measure_type":"3","item":"grated parmesan cheese"},{"id":"5411","recipe":"296","qty":"1\/4","measure_type":"2","item":"garlic powder"},{"id":"5412","recipe":"296","qty":"1\/4","measure_type":"2","item":"italian seasoning"},{"id":"5413","recipe":"296","qty":"1","measure_type":"0","item":"lb thinly sliced boneless skinless chicken breasts"},{"id":"5414","recipe":"296","qty":"","measure_type":"0","item":"For a stronger herb taste, increase the garlic"},{"id":"5415","recipe":"296","qty":"","measure_type":"0","item":"powder and italian seasoning to 1\/2 teasp. each"},{"id":"5416","recipe":"296","qty":"","measure_type":"0","item":"Option toppings:"},{"id":"5417","recipe":"296","qty":"","measure_type":"0","item":"pizza, marinara or spaghetti sauce"},{"id":"5418","recipe":"296","qty":"","measure_type":"0","item":"shredded mozzarella cheese"}]},{"id":"273","title":"Hershey's Marble Cheesecake","category":"Dessert","description":"The best recipe I've ever used for cheesecake. It doesn't even crack on top. ","prep_time":"30 min","cook_time":"2 hours","cook_temp":"450 to start. See in","instructions":"Crush Oreo Cookies and add butter. Press into springform pan.\r\n\r\nBeat softened cream cheese, 3\/4 c sugar, sour cream, and 2 tsp of vanilla in a large bowl with an electric mixer on medium speed. Gradually add flour until blended. Add eggs one at a time, beating well after each one.\r\n\r\nCombine cocoa and remaining 1\/4 cup of sugar in a medium bowl. Add oil, remaining 1\/2 tsp vanilla and 1 1\/2 cups of cream cheese mixture, stir well. Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top. Gently swirl with knife for marbled effect.\r\n\r\nBake 10 min at 450 F. Without opening oven door, reduce oven temperature to 250 F. Continue cooking for 30 min. WIthout opening oven door, turn off oven and continue cooking for another hour. Then remove and chill.","owner":"shauna","family_id":"farrer","ingredients":[{"id":"4500","recipe":"273","qty":"40-45","measure_type":"0","item":"Oreo Cookies"},{"id":"4501","recipe":"273","qty":"1\/3","measure_type":"3","item":"Melted Butter"},{"id":"4502","recipe":"273","qty":"3 pkg","measure_type":"0","item":"Cream Cheese"},{"id":"4503","recipe":"273","qty":"1","measure_type":"3","item":"Sugar"},{"id":"4504","recipe":"273","qty":"1\/2","measure_type":"3","item":"Sour Cream"},{"id":"4505","recipe":"273","qty":"2 1\/2","measure_type":"2","item":"Vanilla Extract "},{"id":"4506","recipe":"273","qty":"3","measure_type":"1","item":"Flour"},{"id":"4507","recipe":"273","qty":"3","measure_type":"0","item":"Eggs"},{"id":"4508","recipe":"273","qty":"1\/4","measure_type":"3","item":"Hershey's Cocoa"},{"id":"4509","recipe":"273","qty":"1","measure_type":"1","item":"Vegetable Oil"}]},{"id":"129","title":"Home Made Ice Cream","category":"Dessert","description":"For Ice Cream Maker","prep_time":"","cook_time":"","cook_temp":"","instructions":"Use an electric mixer and combine all ingredients in a large bowl. Put in ice cream maker and follow manufacturers instructions to prepare ice cream.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1687","recipe":"129","qty":"1 1\/2","measure_type":"3","item":"sugar"},{"id":"1688","recipe":"129","qty":"1","measure_type":"0","item":"can sweetened condensed milk"},{"id":"1689","recipe":"129","qty":"3","measure_type":"0","item":"eggs beaten in a different bowl"},{"id":"1690","recipe":"129","qty":"","measure_type":"0","item":"use equivelant amount of egg subsitute "},{"id":"1691","recipe":"129","qty":"","measure_type":"0","item":"to avoid raw egg issues"},{"id":"1692","recipe":"129","qty":"1","measure_type":"0","item":"quart regular whole milk"},{"id":"1693","recipe":"129","qty":"1","measure_type":"1","item":"vanilla"}]},{"id":"214","title":"Home Made Pizza","category":"Main Dish","description":"Bread Machine Recipe","prep_time":"","cook_time":"12-15 minutes","cook_temp":"425","instructions":"Place water and oil in bread machine pan. Add flour, sugar and salt; level ingredients. Place yeast in center of pan. Set machine to pizza dough setting. Knead dough for 1 minute when done. Roll out dough to fit a 12 -14 inch pizza pan. Lay dough into greased pan which has been sprinkled with corn meal. Let dough raise in a warm place for 20-25 minutes. Spread pizza sauce evenly over crust, then top with meat, toppings and shredded cheese. Bake in a preheated over 425 degrees for about 12-15 minutes or until crust is golden brown. Let rest for 5 minutes before cutting.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4439","recipe":"214","qty":"3\/4","measure_type":"3","item":"water 90-100 degrees F"},{"id":"4440","recipe":"214","qty":"2","measure_type":"1","item":"oil"},{"id":"4441","recipe":"214","qty":"2","measure_type":"3","item":"all purpose or bread flour, can add 2"},{"id":"4442","recipe":"214","qty":"","measure_type":"0","item":"tsp. of wheat gluten "},{"id":"4443","recipe":"214","qty":"1\/2","measure_type":"2","item":"sugar"},{"id":"4444","recipe":"214","qty":"1\/2","measure_type":"2","item":"salt"},{"id":"4445","recipe":"214","qty":"2","measure_type":"2","item":"active dry yeast or 1 1\/2 tsp. fast rise yeast"},{"id":"4446","recipe":"214","qty":"","measure_type":"0","item":"Double Recipe for 2 pizzas"},{"id":"4447","recipe":"214","qty":"","measure_type":"0","item":"Whole Wheat Dough:"},{"id":"4448","recipe":"214","qty":"3\/4","measure_type":"3","item":"water 90-100 degrees F"},{"id":"4449","recipe":"214","qty":"1","measure_type":"1","item":"oil"},{"id":"4450","recipe":"214","qty":"2 1\/4","measure_type":"3","item":"whole wheat flour, can add 2 tsp wheat"},{"id":"4451","recipe":"214","qty":"","measure_type":"0","item":"gluten"},{"id":"4452","recipe":"214","qty":"1\/2","measure_type":"2","item":"sugar"},{"id":"4453","recipe":"214","qty":"1\/2","measure_type":"2","item":"salt"},{"id":"4454","recipe":"214","qty":"2","measure_type":"2","item":"active dry yeast or 1 1\/2 tsp fast rise yeast"},{"id":"4455","recipe":"214","qty":"","measure_type":"0","item":"Double Recipe for 2 pizzas"},{"id":"4456","recipe":"214","qty":"","measure_type":"0","item":"pizza sauce"},{"id":"4457","recipe":"214","qty":"","measure_type":"0","item":"toppings and cheese"}]},{"id":"319","title":"Homemade Spaghetti Sauce","category":"Main Dish","description":"Use fresh tomatoes","prep_time":"25 minutes","cook_time":"3 hours","cook_temp":"","instructions":"Wash and core tomatoes. Place a few tomatoes at a time in the boiling water, cover and cook for 30 seconds. Remove with a slotted spoon and immediately plunge them into ice water. As they cool, the skins will start to seperate from the tomatoes, making them easty to remove with a sharp knife. Saute chopped onions in canola oil until tender in a large saucepan. Add the chopped and peeled tomatoes, garlic, bay leaves, salt, oregano, pepper and basil to saucepan. Bring to a boil. Reduce heat, cover and simmer for 2 hours, stirring occasionally. Add tomato paste and brown suger; simmer, uncovered, for 1 hour. Discard bay leaves. Serve with cooked spaghetti. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5283","recipe":"319","qty":"12","measure_type":"3","item":"fresh tomatoes peeled and chopped"},{"id":"5284","recipe":"319","qty":"4","measure_type":"0","item":"medium onions, chopped"},{"id":"5285","recipe":"319","qty":"1\/2","measure_type":"3","item":"canola oil"},{"id":"5286","recipe":"319","qty":"4","measure_type":"0","item":"garlic cloves, minced"},{"id":"5287","recipe":"319","qty":"3","measure_type":"0","item":"bay leaves"},{"id":"5288","recipe":"319","qty":"4","measure_type":"2","item":"salt"},{"id":"5289","recipe":"319","qty":"2","measure_type":"2","item":"dried oregano"},{"id":"5290","recipe":"319","qty":"1 1\/4","measure_type":"2","item":"pepper"},{"id":"5291","recipe":"319","qty":"1\/2","measure_type":"2","item":"dried basil"},{"id":"5292","recipe":"319","qty":"2","measure_type":"0","item":"6 oz. cans tomatoes paste"},{"id":"5293","recipe":"319","qty":"1\/3","measure_type":"3","item":"packed brown sugar"}]},{"id":"255","title":"Honey Mustard Vinagrette Salad Dressing","category":"Salad Dressing","description":"from Suellen Hill","prep_time":"","cook_time":"","cook_temp":"","instructions":"Whisk together the vinegar and mustard. Continue whisking and slowly drizzle in the honey and oil. Salt to taste. This recipe makes about 2 cups of salary dressing and it will keep in the refrigerator for about 2 weeks.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5640","recipe":"255","qty":"1\/2","measure_type":"3","item":"cider vinegar"},{"id":"5641","recipe":"255","qty":"1\/3","measure_type":"3","item":"dijon mustard"},{"id":"5642","recipe":"255","qty":"1\/3","measure_type":"3","item":"honey"},{"id":"5643","recipe":"255","qty":"1","measure_type":"3","item":"vegetable oil"},{"id":"5644","recipe":"255","qty":"","measure_type":"0","item":"salt to taste"}]},{"id":"222","title":"Honey Oatmeal Bread","category":"Breads","description":"Bread Machine Recipe","prep_time":"","cook_time":"","cook_temp":"","instructions":"Add water and honey to bread machine pan. Add flour, oats, milk and salt; level ingredients. Put 4 equal parts of the butter in the corners of the pan. Put the yeast in the center of the pan. Set bread machine for basic bread and light crust setting. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3390","recipe":"222","qty":"","measure_type":"0","item":"1.5 lb loaf"},{"id":"3391","recipe":"222","qty":"7","measure_type":"4","item":"+ 1 Tbl. water 90-100 degrees F"},{"id":"3392","recipe":"222","qty":"3","measure_type":"1","item":"honey"},{"id":"3393","recipe":"222","qty":"2","measure_type":"3","item":"bread flour, or substitute 2 cups all purpose"},{"id":"3394","recipe":"222","qty":"","measure_type":"0","item":"flour + 4 tbl. wheat gluten"},{"id":"3395","recipe":"222","qty":"1","measure_type":"3","item":"oats, quick or old fashioned"},{"id":"3396","recipe":"222","qty":"1 1\/2","measure_type":"1","item":"dry milk"},{"id":"3397","recipe":"222","qty":"1 1\/4","measure_type":"2","item":"salt"},{"id":"3398","recipe":"222","qty":"1 1\/2","measure_type":"1","item":"butter or margarine"},{"id":"3399","recipe":"222","qty":"2","measure_type":"2","item":"active dry yeast or 1 1\/2 tsp. fast rise yeast"}]},{"id":"70","title":"Hot Apricot Punch","category":"Drink","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Combine first 5 ingredients in a 3 quart saucepan; cover and bring to a boil. Let stand about 2 hours. Reheat before serving. Serve with cinnamon sticks if desired","owner":"drucker","family_id":"farrer","ingredients":[{"id":"994","recipe":"70","qty":"1","measure_type":"7","item":"apricot nector"},{"id":"995","recipe":"70","qty":"2","measure_type":"3","item":"water"},{"id":"996","recipe":"70","qty":"1 1\/2 ","measure_type":"3","item":"unsweetened apple cider"},{"id":"997","recipe":"70","qty":"1 1\/2","measure_type":"1","item":"lemon juice"},{"id":"998","recipe":"70","qty":"6","measure_type":"0","item":"whole cloves"},{"id":"999","recipe":"70","qty":"","measure_type":"0","item":"cinnamon sticks optional"}]},{"id":"54","title":"Hot Fudge Pudding Cake","category":"Dessert","description":"","prep_time":"","cook_time":"35-40 minutes","cook_temp":"350F","instructions":"Combine 3\/4 sugar, flour, baking powder and salt in medium bowl. Melt butter or margarine in microwave. Add cocoa to butter. Add cocoa mixture to the dry mixture with milk and vanilla. Beat until smooth. Pour into an 8 inch square pan. Combine 1\/2 sugar, brown sugar, and cocoa in small bowl. Sprinkle evenly over batter. Pour boiling water over top; do not stir. Bake 350 for 35 - 40 minutes or until cake is done. Serve warm with ice cream.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"2163","recipe":"54","qty":"3\/4","measure_type":"3","item":"sugar"},{"id":"2164","recipe":"54","qty":"1","measure_type":"3","item":"flour"},{"id":"2165","recipe":"54","qty":"1\/4","measure_type":"2","item":"salt"},{"id":"2166","recipe":"54","qty":"1\/2","measure_type":"3","item":" plus 1 tablespoon butter or margarine"},{"id":"2167","recipe":"54","qty":"3","measure_type":"1","item":"cocoa"},{"id":"2168","recipe":"54","qty":"2","measure_type":"2","item":"baking powder"},{"id":"2169","recipe":"54","qty":"1\/2","measure_type":"3","item":"milk"},{"id":"2170","recipe":"54","qty":"1","measure_type":"2","item":"vanilla"},{"id":"2171","recipe":"54","qty":"1\/2","measure_type":"3","item":"sugar"},{"id":"2172","recipe":"54","qty":"1\/2","measure_type":"3","item":"packed brown sugar"},{"id":"2173","recipe":"54","qty":"1\/4","measure_type":"3","item":"cocoa"},{"id":"2174","recipe":"54","qty":"1","measure_type":"3","item":"boiling water"},{"id":"2175","recipe":"54","qty":"","measure_type":"0","item":"ice cream"}]},{"id":"217","title":"Italian Bread Sticks","category":"Breads","description":"","prep_time":"10 minutes","cook_time":"10-13 minutes","cook_temp":"375","instructions":"Unroll breadstick dough; cut each piece in half widthwise and seperate. Combine parmesan cheese and Italian seasoning in a large resealable plastic bag. Add dough pieces, a few at a time and shake to coat. Place on an ungreased baking sheet. Bake at 375 degrees for 10-13 minutes or until golden brown. Meanwhile, place pizza sauce in microwave-safe bowl. Cover; microwave on high for 1-2 minutes or until bubbly. Sprinkle with mozzarella cheese. Micowave 1 minute long or until cheese is melted. Serve with breadsticks.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3268","recipe":"217","qty":"1","measure_type":"0","item":"11 oz. tube refrigerated breadsticks"},{"id":"3269","recipe":"217","qty":"1\/4","measure_type":"3","item":"grated parmesan cheese"},{"id":"3270","recipe":"217","qty":"1\/2","measure_type":"2","item":"Italian seasoning"},{"id":"3271","recipe":"217","qty":"1","measure_type":"3","item":"pizza sauce"},{"id":"3272","recipe":"217","qty":"1\/4","measure_type":"3","item":"shredded part-skim mozzarella cheese"}]},{"id":"295","title":"Italian Dunkers","category":"Main Dish","description":"from Zachery Bloom","prep_time":"Raise dough + 10 minutes","cook_time":"12-15 minutes","cook_temp":"375","instructions":"Let dough rise until double in size, 1-2 hours depending upon size of rolls used. Flatten the dough of each roll into a 6 inch oval. If using bread dough, divide dough into 10 equal portions. Finely grate brie cheese and mix with pizza sauce in a seperate bowl. Spread about 1 tablespoon of sauce on dough, keep edges of dough free of sauce. Place cheese stick in center of dough. Fold outside ends first, then roll one side of dough to the other, like a burrito. Place on a greased baking sheet with seam side down. Brush dunkers with melted butter. Shake Italian seasoning lightly over dunkers. Can brush any sauce that is left over on the dunkers. Bake 12-15 minutes at 375 degrees or until they are a light golden brown. The dunkers can be put under the broiler for a minute or two for a golden brown top. Serve with Marinara sauce, pizza sauce or spaghetti sauce as dipping sauce. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4944","recipe":"295","qty":"10","measure_type":"0","item":"Texas Rhodes rolls or one loaf of your"},{"id":"4945","recipe":"295","qty":"","measure_type":"0","item":"favorite dough"},{"id":"4946","recipe":"295","qty":"1\/3","measure_type":"3","item":"pizza sauce"},{"id":"4947","recipe":"295","qty":"2","measure_type":"4","item":"il de france double cremed brie cheese"},{"id":"4948","recipe":"295","qty":"10","measure_type":"0","item":"string cheese sticks"},{"id":"4949","recipe":"295","qty":"1\/4","measure_type":"3","item":"melted butter"},{"id":"4950","recipe":"295","qty":"","measure_type":"0","item":"Italian seasoning"},{"id":"4951","recipe":"295","qty":"","measure_type":"0","item":"flour"},{"id":"4952","recipe":"295","qty":"","measure_type":"0","item":"marinara, pizza or spaghetti sauce for "},{"id":"4953","recipe":"295","qty":"","measure_type":"0","item":"a dipping sauce"}]},{"id":"227","title":"Italian Herb Bread","category":"Breads","description":"Bread Machine Recipe","prep_time":"","cook_time":"","cook_temp":"","instructions":"Add water to bread machine pan. Next add flour, dry milk, sugar, salt, parmesan cheese and italian seasoning; level ingredients. Put 4 equal parts of butter in the corners of the pan. Put yeast in center of pan. Set bread machine for basic\/specialty bread and a light crust. Remove bread when done and wrap in a clean towel until cool.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3618","recipe":"227","qty":"","measure_type":"0","item":"1.5 lb. loaf"},{"id":"3619","recipe":"227","qty":"1","measure_type":"3","item":"+ 1 tbl. water 90-100 degrees F"},{"id":"3620","recipe":"227","qty":"2 3\/4","measure_type":"3","item":"bread flour or substitute 2 3\/4 C. all purpose"},{"id":"3621","recipe":"227","qty":"","measure_type":"0","item":"flour + 4 tsp. wheat gluten"},{"id":"3622","recipe":"227","qty":"1","measure_type":"1","item":"dry milk"},{"id":"3623","recipe":"227","qty":"1","measure_type":"1","item":"sugar"},{"id":"3624","recipe":"227","qty":"1 1\/2","measure_type":"2","item":"salt"},{"id":"3625","recipe":"227","qty":"2","measure_type":"1","item":"grated parmesan cheese"},{"id":"3626","recipe":"227","qty":"2","measure_type":"2","item":"Italian seasoning"},{"id":"3627","recipe":"227","qty":"2","measure_type":"1","item":"butter or margarine"},{"id":"3628","recipe":"227","qty":"1 1\/2","measure_type":"2","item":"active dry yeast or 1 tsp. fast rise yeast"}]},{"id":"26","title":"James Famous Homemade Tortillas","category":"Breads","description":"Homemade tortillas!!! YUM!!!","prep_time":"45 min","cook_time":"~3 min each","cook_temp":"Medium Low Burner","instructions":"Mix dry ingredients first. Then add liquids. Knead well until the consistency is smooth and even (Should be able to clean sides of the bowl off with the dough without it sticking to you). Make 1 - 1 1\/2 in (in diameter) balls. Roll out till paper thin. Use a lot of flour when rolling out to avoid sticking. Roll out, turn dough to other side and rotate 1\/4 turn until thin enough and round. Cook on dry frying pan until tortilla bubbles and flip. Cook until it bubbles again and remove from heat. ENJOY!\r\n\r\nHELPS!\r\n- If dough is sticking to your hands and won't clean out bowl, ADD OIL!\r\n- If dough is stringy and gritty ADD WATER!\r\n\r\nMakes between 10-20 tortillas","owner":"shauna","family_id":"farrer","ingredients":[{"id":"2125","recipe":"26","qty":"3 1\/2","measure_type":"3","item":"Flour"},{"id":"2126","recipe":"26","qty":"1-1 1\/2","measure_type":"1","item":"Sugar"},{"id":"2127","recipe":"26","qty":"3\/4 - 1","measure_type":"2","item":"salt"},{"id":"2128","recipe":"26","qty":"3\/4","measure_type":"3","item":"oil"},{"id":"2129","recipe":"26","qty":"5\/4","measure_type":"3","item":"warm water"}]},{"id":"342","title":"James\u2019s Persian Bread","category":"Breads","description":"A simple bread based roughly on bread taught to me by the Azizi\u2019s. I recreated and have been fine tuning.","prep_time":"40","cook_time":"23","cook_temp":"400","instructions":"Mix yeast, sugar, and warm water together and let sit to ensure yeast activates (should see bubbles forming in a few minutes). Mix yeast mixture with remaining ingredients. Spread dough onto a cookie sheet roughly an inch to inch and a half thick. Let rise 20-30 minutes. Then cook. ","owner":"jfarrer","family_id":"farrer","ingredients":[{"id":"6176","recipe":"342","qty":"5","measure_type":"3","item":"Flour"},{"id":"6177","recipe":"342","qty":"2","measure_type":"3","item":"Water"},{"id":"6178","recipe":"342","qty":"1","measure_type":"1","item":"Sugar"},{"id":"6179","recipe":"342","qty":"1","measure_type":"1","item":"Yeast"},{"id":"6180","recipe":"342","qty":"1 1\/2","measure_type":"2","item":"Salt"},{"id":"6181","recipe":"342","qty":"2","measure_type":"2","item":"Italian seasoning (optional)"}]},{"id":"8","title":"Jello Cool Whip Salad","category":"Salads","description":"Great for Summer","prep_time":"20 min","cook_time":"cool 2 hours","cook_temp":"","instructions":"Add jello to 1 cup of boiling water. Combine Jello, 1 cup of ice, cottage cheese or cream cheese in blender. Blend 1-2 minutes until uniform in color. Pour into serving bowl. Add 1 or 2 cans of drained fruit and stir. Refrigerate until ready to serve.","owner":"shauna","family_id":"farrer","ingredients":[{"id":"4022","recipe":"8","qty":"1","measure_type":"0","item":"small package of Jello"},{"id":"4023","recipe":"8","qty":"1","measure_type":"0","item":"Pint of cottage cheese or 8 ounces of cream cheese"},{"id":"4024","recipe":"8","qty":"1-2","measure_type":"0","item":"cans of drained fruit"}]},{"id":"154","title":"Jumbo Shells Cheese Filled","category":"Main Dish","description":"American Beauty Blue Ribbon Classic","prep_time":"","cook_time":"","cook_temp":"","instructions":"Heat oven to 375 degrees. Cook pasta according to package directions; drain. Meanwhile, in a large bowl, stir together cheeses, eggs, parsley, oregano, salt and pepper. In 13 X 9 X 2 inch baking dish, spread 1\/2 cup spaghetti sauce. Fill each cooked shell with about 2 tablespoons cheese mixture. Layer one-half filled shells in prepared baking dish; spreadh one-half remaining sauce over shells. Layer remianing filled shells over sauce; spread remaining sauce over shells. Sprinkle with additional parmesan cheese, if desired. Cover with foil. Bake 35 minutes or until hot and bubbly. Makes 8-10 servings.\r\n\r\nUsually make 1\/2 recipe meat filled and 1\/2 a recipe of cheese filled and I do not layer shells. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"2305","recipe":"154","qty":"1","measure_type":"0","item":"pkg 12 oz. Jumbo Shells, uncooked"},{"id":"2306","recipe":"154","qty":"4","measure_type":"3","item":"ricotta cheese"},{"id":"2307","recipe":"154","qty":"2","measure_type":"3","item":"shredded mozzarella cheese"},{"id":"2308","recipe":"154","qty":"3\/4","measure_type":"3","item":"grated parmesan cheese"},{"id":"2309","recipe":"154","qty":"2","measure_type":"0","item":"eggs"},{"id":"2310","recipe":"154","qty":"1","measure_type":"1","item":"chopped fresh parsley"},{"id":"2311","recipe":"154","qty":"3\/4","measure_type":"2","item":"dried oregano leaves"},{"id":"2312","recipe":"154","qty":"1\/2","measure_type":"2","item":"salt"},{"id":"2313","recipe":"154","qty":"1\/4","measure_type":"2","item":"ground black pepper"},{"id":"2314","recipe":"154","qty":"3","measure_type":"3","item":"(about 28 pz. jar ) spaghetti sauce"}]},{"id":"61","title":"Jumbo Shells Meat Filled","category":"Main Dish","description":"American Beauty Blue Ribbon Classic","prep_time":"","cook_time":"","cook_temp":"375","instructions":"Cook pasta according to package; drain. Meanwhile in a large skillet over medium heat, brown meat until thoroughly cooked; drain. In large bowl, stir together meat, eggs, bread crumbs, mozzarella cheese, onion, oregano, salt and pepper. In 13X9X2 baking dish, spread 1\/2 cup spaghetti sauce; fill each cooked shell with 1-1\/2 tablespoons meat filling. Fill shells and arrange side by side in baking dish. Recipe says to layer shells and sauce two deep in pan. I put one layer of sauce, one layer of shells and one layer of sauce and use this sequence of ingredients in two baking dishes. Sprinkle with Parmesan cheese; cover with foil. Bake 40 minutes or until hot and bubbbly. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1107","recipe":"61","qty":"1 - 12 oz","measure_type":"0","item":"pkg junbo shells uncooked"},{"id":"1108","recipe":"61","qty":"2 - lbs","measure_type":"0","item":"ground beef, pork or turkey"},{"id":"1109","recipe":"61","qty":"4","measure_type":"0","item":"eggs"},{"id":"1110","recipe":"61","qty":"1","measure_type":"3","item":"flabored dry bread cumbs, I use plain"},{"id":"1111","recipe":"61","qty":"1","measure_type":"3","item":"(4 oz ) shredded mozzarella cheese"},{"id":"1112","recipe":"61","qty":"3\/4","measure_type":"3","item":"very fine chopped onion, I use less"},{"id":"1113","recipe":"61","qty":"3\/4 ","measure_type":"2","item":"dried oregano leaves"},{"id":"1114","recipe":"61","qty":"1\/2","measure_type":"2","item":"salt"},{"id":"1115","recipe":"61","qty":"1\/4","measure_type":"2","item":"ground black pepper"},{"id":"1116","recipe":"61","qty":"3 ","measure_type":"3","item":"(about 28 oz jar) spaghetti sauce "},{"id":"1117","recipe":"61","qty":"","measure_type":"0","item":"grated parmesan cheese"},{"id":"1118","recipe":"61","qty":"","measure_type":"0","item":"Use full recipe for company and 1\/2 the"},{"id":"1119","recipe":"61","qty":"","measure_type":"0","item":"recipe for regular dinners. If serving meat "},{"id":"1120","recipe":"61","qty":"","measure_type":"0","item":"and cheese shells for a meal, use 1\/2 each "},{"id":"1121","recipe":"61","qty":"","measure_type":"0","item":"recipe for company meals and 1\/4 each"},{"id":"1122","recipe":"61","qty":"","measure_type":"0","item":"recipe for family meals."}]},{"id":"102","title":"Kathy's Cheese Ball","category":"Appetizer","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Have all ingredients at room temperature. Mix all ingredients and form in a ball. Chill until firm. Roll in chopped walnuts.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1302","recipe":"102","qty":"1","measure_type":"0","item":" 8 oz. pkg cream cheese"},{"id":"1303","recipe":"102","qty":"1","measure_type":"0","item":"small glass jar of Kraft Blue Roka Cheese"},{"id":"1304","recipe":"102","qty":"2","measure_type":"0","item":"small glass jars of Kraft Old English Cheese"},{"id":"1305","recipe":"102","qty":"1","measure_type":"1","item":"vinegar"},{"id":"1306","recipe":"102","qty":"1","measure_type":"1","item":"garlic salt ( or to taste )"},{"id":"1307","recipe":"102","qty":"","measure_type":"0","item":"chopped walnuts"}]},{"id":"67","title":"Kentucky Derby Pie","category":"Dessert","description":"from Shirley Hubka","prep_time":"","cook_time":"35-40 minutes","cook_temp":"350","instructions":"Combine margarine, eggs, sugar and flour. Add vanilla, chips and pecans. Pour into unbaked pie shell. Bake at 350 for 35-40 minutes.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"967","recipe":"67","qty":"1","measure_type":"0","item":"stick margarine melted"},{"id":"968","recipe":"67","qty":"2","measure_type":"0","item":"eggs beaten"},{"id":"969","recipe":"67","qty":"1","measure_type":"3","item":"sugar"},{"id":"970","recipe":"67","qty":"1\/2","measure_type":"3","item":"flour"},{"id":"971","recipe":"67","qty":"1","measure_type":"2","item":"vanilla"},{"id":"972","recipe":"67","qty":"1","measure_type":"3","item":"chocolate chips"},{"id":"973","recipe":"67","qty":"1","measure_type":"3","item":"chopped pecans"},{"id":"974","recipe":"67","qty":"1","measure_type":"0","item":"unbaked pie shell"}]},{"id":"42","title":"Lemon Bars","category":"Dessert","description":"from Shirley Hubka","prep_time":"","cook_time":"","cook_temp":"","instructions":"Combine first ingredients in part 1 with a pasty blender. Press into a 9 X 13 pan and bake at 350 for 15-20 minutes until lightly brown.\r\n\r\nCombine eggs, sugar, flour, baking powder and beat well. Add lemon juice and mix well. Pour this mixture onto the hot crust and bake another 25 minutes at 350.\r\n\r\nCool 10-15 minutes. Sift powdered sugar over top and cool another 10 mnutes then cut into squares. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1353","recipe":"42","qty":"Part 1","measure_type":"0","item":""},{"id":"1354","recipe":"42","qty":"2","measure_type":"3","item":"flour"},{"id":"1355","recipe":"42","qty":"1","measure_type":"3","item":"margarine"},{"id":"1356","recipe":"42","qty":"1\/2","measure_type":"3","item":"powdered sugar"},{"id":"1357","recipe":"42","qty":"1\/2","measure_type":"2","item":"salt"},{"id":"1358","recipe":"42","qty":"Part 2","measure_type":"0","item":""},{"id":"1359","recipe":"42","qty":"4","measure_type":"0","item":"eggs"},{"id":"1360","recipe":"42","qty":"2","measure_type":"3","item":"sugar"},{"id":"1361","recipe":"42","qty":"4","measure_type":"1","item":"flour"},{"id":"1362","recipe":"42","qty":"1\/2","measure_type":"2","item":"baking powder"},{"id":"1363","recipe":"42","qty":"6 ","measure_type":"1","item":"lemon juice"}]},{"id":"139","title":"Lemon Pineapple Salad","category":"Salads","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Make jello as directed. Refrigerate until partially set. Make dream whip. Add a small amount of the cream cheese to a small amount of the jello mixing with an electric mixer. Gradually add the rest of the cream cheese and jello until smooth. Add the whipped cream. Fold in by hand the crushed pineapple. Refrigerate until set.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1817","recipe":"139","qty":"1","measure_type":"0","item":"small pkg. lemon jello"},{"id":"1818","recipe":"139","qty":"3","measure_type":"4","item":"cream cheese, softened"},{"id":"1819","recipe":"139","qty":"1","measure_type":"0","item":"pkg. dream whip or 11\/2 cups cool whip"},{"id":"1820","recipe":"139","qty":"1","measure_type":"0","item":"small can crushed pineapple"}]},{"id":"204","title":"Lemon Pound Cake","category":"Dessert","description":"","prep_time":"10 minutes","cook_time":"40 -45 minutes","cook_temp":"350","instructions":"Beat all cake ingredients for 3 minutes. Bake in a greased and floured angel food cake pan. Bakt at 350 egrees for 40-45 minutes or until done. Mix powdered sugar and lemon juice to desired consistency. Pour glaze over warm cake.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3105","recipe":"204","qty":"2 1\/2","measure_type":"3","item":"flour"},{"id":"3106","recipe":"204","qty":"1 1\/2","measure_type":"3","item":"sugar"},{"id":"3107","recipe":"204","qty":"2 1\/2","measure_type":"2","item":"baking powder"},{"id":"3108","recipe":"204","qty":"1\/2","measure_type":"2","item":"salt"},{"id":"3109","recipe":"204","qty":"3\/4","measure_type":"3","item":"oil"},{"id":"3110","recipe":"204","qty":"2","measure_type":"2","item":"lemon extract"},{"id":"3111","recipe":"204","qty":"4","measure_type":"0","item":"eggs"},{"id":"3112","recipe":"204","qty":"","measure_type":"0","item":"Glaze:"},{"id":"3113","recipe":"204","qty":"","measure_type":"0","item":"Lemon Juice"},{"id":"3114","recipe":"204","qty":"","measure_type":"0","item":"Powdered sugar"}]},{"id":"36","title":"Lemon Tartlets","category":"Dessert","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"In small saucepan combine 1 cup sugar, cornstarch and salt. Gradually stir in milk. Cook over low heat stirring constantly until mixture comes to a boil and is thickened. Boil 1 minute. In a small bowl place egg yolks. Stire in 1\/4 of hot mixture into yolks. Return to saucepan. Cook over low heat stirring until thick, about 2 minutes. Stire in lemon peel, lemon juice and vanilla. Pour into small bowl. Cover with plastic wrap and chil till set, about 2 hours. Meanwhile prepare tart crusts. Preheat over to 375F. Grease 6 - 2.5 inch diameter tart molds. In a small bowl mix cookie crumbs, butter and 1 tablespoon sugar. Press an equal amount of mixture into bottom and sides of each mold. Bake 5-7 minutes or until lightly browned. Cool on wire rack. In a small saucepan heat preserve over low heat until melted. Spread 1\/2 tsp. of preserve in bottom of each tart. Spoon lemon custard into each tart. Sprinkle evenly with coconut. Cover and refrigerate.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"589","recipe":"36","qty":"1","measure_type":"3","item":" + 1 tabl. sugar"},{"id":"590","recipe":"36","qty":"3","measure_type":"1","item":"cornstarch"},{"id":"591","recipe":"36","qty":"1\/4","measure_type":"2","item":"salt"},{"id":"592","recipe":"36","qty":"1 3\/4","measure_type":"3","item":"milk"},{"id":"593","recipe":"36","qty":"2","measure_type":"0","item":"egg yolks lightly beaten"},{"id":"594","recipe":"36","qty":"1\/2","measure_type":"2","item":"grated lemon peel"},{"id":"595","recipe":"36","qty":"2","measure_type":"1","item":"fresh lemon juice"},{"id":"596","recipe":"36","qty":"1","measure_type":"2","item":" vanilla"},{"id":"597","recipe":"36","qty":"1 1\/2","measure_type":"3","item":"shortbread cookie crumbs"},{"id":"598","recipe":"36","qty":"3","measure_type":"1","item":"butter or margarine"},{"id":"599","recipe":"36","qty":"1","measure_type":"1","item":"seedless raspberry preserves"},{"id":"600","recipe":"36","qty":"2","measure_type":"1","item":"toasted shredded coconut"}]},{"id":"38","title":"Light and Fruity Pie","category":"Dessert","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Dissolve gelatin completely in boiling water stirring about 3 minutes. Add ice cubes and stir until dissolved. If there is any unmelted ice cubes remove them from the bowl. Put jello in refrigerator until slightly thickened. Add whipped cream topping to jello. Fold in fruit and chill until mixture will mound. Spoon into pie crust. Chill 2 hours. Garish as desired.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"634","recipe":"38","qty":"1","measure_type":"0","item":"small jello that goes with your fruit"},{"id":"635","recipe":"38","qty":"2\/3","measure_type":"3","item":"boiling water"},{"id":"636","recipe":"38","qty":"2","measure_type":"3","item":"ice cubes"},{"id":"637","recipe":"38","qty":"3 1\/2","measure_type":"3","item":"thawed whip cream topping"},{"id":"638","recipe":"38","qty":"1","measure_type":"3","item":"fresh or canned fruit drained and sliced"},{"id":"639","recipe":"38","qty":"9","measure_type":"0","item":"inch prepared graham cracker crumb crust"}]},{"id":"174","title":"Lime Pear Salad","category":"Salads","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Thoroughly drain pears and dice. Measure 1 1\/3 cups of pear juice. Bring juice to boiling point in a sauce pan. Add gelatin and mix well. Put cream cheese in in large bowl. Slowly add gelatin mixing with an electric mixer. Blend in pears and refrigerate until cool but not set. Prepare whipping cream. Fold in whipping cream and nuts into gelatin mixture. Pour mixture into a mold. Refrigerate until set. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"2441","recipe":"174","qty":"1","measure_type":"3","item":"pears (29 ounce size)"},{"id":"2442","recipe":"174","qty":"1","measure_type":"0","item":"3 ounce package of lime gelatin"},{"id":"2443","recipe":"174","qty":"1","measure_type":"0","item":"8 ounce package of cream chese softened"},{"id":"2444","recipe":"174","qty":"1","measure_type":"0","item":"2 ounce envelope of whipped topping mix ( convert portion equal to cool whip )"},{"id":"2445","recipe":"174","qty":"1\/2","measure_type":"3","item":"chopped walnuts"}]},{"id":"168","title":"Liz Edmunds Chicken salad ","category":"Main Dish","description":"Traditional Chicken salad recipe.","prep_time":"20-60 Min","cook_time":"","cook_temp":"","instructions":"Cook chicken by your preferred method or get it from the deli and shred.\r\n\r\nCombine chicken with mayo, onion, bouillon, and celery. Mix thoroughly; season with salt and pepper to taste. Refrigerate for 2 hours.\r\n\r\nFold cashews into the chicken salad just before mixing.\r\n\r\nServe on the croissant rolls.\r\n\r\nSome favorite add in's would be apples chunks or grapes cut in half.","owner":"jfarrer","family_id":"farrer","ingredients":[{"id":"2354","recipe":"168","qty":"2 lbs","measure_type":"0","item":"Boneless skinless chicken breasts or 5 C of shredded chicken"},{"id":"2355","recipe":"168","qty":"1 1\/2","measure_type":"3","item":"mayonaise"},{"id":"2356","recipe":"168","qty":"2","measure_type":"1","item":"minced onion"},{"id":"2357","recipe":"168","qty":"1","measure_type":"1","item":"chicken bouillon granules"},{"id":"2358","recipe":"168","qty":"4","measure_type":"0","item":"celery ribs minced"},{"id":"2359","recipe":"168","qty":"2 ","measure_type":"3","item":"whole cashews"},{"id":"2360","recipe":"168","qty":"","measure_type":"0","item":"salt and pepper to taste"},{"id":"2361","recipe":"168","qty":"15 ","measure_type":"0","item":"small croissant rolls"}]},{"id":"98","title":"Macaroni and Cheese","category":"Side","description":"from Grandpa Rucker","prep_time":"","cook_time":"40 minutes","cook_temp":"350","instructions":"Cook pasta as directed and drain water. In a 4 cup wave safe container melt the butter in the microwave. Blend in flour, worcestershire sauce, prepared mustard, pepper and beef bullion cube. Add milk to mixture and stir well. Cook in microwave stirring every 1-2 minutes until mixture begins to thicken. Add cheese stirring well. Microwave for another 2 minutes. Blend with pasta and pour into a greased casserole dish. Bake 40 minutes at 350 degrees.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1274","recipe":"98","qty":"1","measure_type":"0","item":"16 oz pkg of bow tie or medium shell pasta"},{"id":"1275","recipe":"98","qty":"2","measure_type":"1","item":"butter"},{"id":"1276","recipe":"98","qty":"2","measure_type":"1","item":"flour"},{"id":"1277","recipe":"98","qty":"1\/2","measure_type":"2","item":"worcestershire sauce"},{"id":"1278","recipe":"98","qty":"1\/2","measure_type":"2","item":"prepared yellow mustard"},{"id":"1279","recipe":"98","qty":"1\/8","measure_type":"2","item":"pepper"},{"id":"1280","recipe":"98","qty":"1","measure_type":"0","item":"beef bullion cube"},{"id":"1281","recipe":"98","qty":"2","measure_type":"3","item":"milk"},{"id":"1282","recipe":"98","qty":"2","measure_type":"3","item":"longhorn or mild chedder cheese grated"}]},{"id":"33","title":"Magic Chocolate French Fudge","category":"Dessert","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"In top of double boiler or use microwave safe container, melt choclate chips. Use hand mixer and add sweetened condensed milk, salt, and vanilla. Stir in nuts. Turn into waxed paper lined (spread butter or margarine on the wax paper) 8 inch square pan. Refrigerate. When set, turn fudge onto a cutting board, peel off waxed paper and cut into squares. Refrigerate in air tight container.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"565","recipe":"33","qty":"3 ","measure_type":"3","item":"semi sweet chocolate chips- 3 6 oz bags"},{"id":"566","recipe":"33","qty":"1","measure_type":"0","item":"can sweetened condensed milk"},{"id":"567","recipe":"33","qty":"pinch","measure_type":"0","item":"salt"},{"id":"568","recipe":"33","qty":"1.5","measure_type":"2","item":"vanilla"},{"id":"569","recipe":"33","qty":"1\/2","measure_type":"3","item":"nuts"}]},{"id":"111","title":"Make Ahead Potatoes","category":"Side","description":"Taste of Home Dec\/Jan 1998, serves 12","prep_time":"","cook_time":"40 + 20 minutes","cook_temp":"350 ","instructions":"Place potatoes in a large saucepan, cover with water and bring to a boil. Reduce heat, cover, and cook 20-25 minutes or until potatoes are tender. Drain and place potatoes in a bowl. Mash potatoes with electric mixer. Then add sour cream, cream cheese, 4 tablespoons butter, onion and salt. Beat until all ingredients are well blended. Spread in a greased 9 X 13 pan. Drizzle remaining melted butter over top of potatos. Sprinkle with paprika. Refrigerate or bake immediately. If cooking immediately, cover and bake a 350 degrees for 40 mintes, uncover and bake 20 minutes longer. If made ahead and refrigerated, let stand at room temperature for 30 minutes before baking. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1467","recipe":"111","qty":"10","measure_type":"0","item":"large potatoes peeled and quartered"},{"id":"1468","recipe":"111","qty":"1","measure_type":"0","item":"8 oz. sour cream"},{"id":"1469","recipe":"111","qty":"1","measure_type":"0","item":"8 oz. cream cheese softened"},{"id":"1470","recipe":"111","qty":"6","measure_type":"1","item":"melted butter divided"},{"id":"1471","recipe":"111","qty":"2","measure_type":"1","item":"dried minced onion"},{"id":"1472","recipe":"111","qty":"1\/2 to 1","measure_type":"2","item":"salt"},{"id":"1473","recipe":"111","qty":"","measure_type":"0","item":"paprika"}]},{"id":"5","title":"Maldasha","category":"Main Dish","description":"Fruit Filled Dumplings","prep_time":"","cook_time":"","cook_temp":"","instructions":"*For every can of fruit, you need a cup of flour, 1 egg, and 1\/4 tsp of salt. Each 16 oz can of fruit makes 4 dumplings. The recipe above makes 8 dumplings. So adjust the recipe for your serving needs.\r\n\r\nFruit Mixture- Mix fruit with a 1\/4 cup flour (separate from flour listed above) and sugar to taste.\r\n\r\nDough- Mix 2 C flour, 2 eggs, and 1\/2 tsp salt. Add ~ 1-2 Tbsp of water to amake it into dough. Roll it out flat and cut into squares. Fill each square with fruit mixture (don't overfill). Pull corners of the dough together in the middle and pinch all sides shut sealing the fruit inside the dumpling.\r\n\r\nBring water to a low boil in a stock pot with 1 tsp of salt mixed in. Put dumplings into stockpot by 4's and boil for ~15 minutes. Serve in Half and Half or milk mixed with melted butter.","owner":"shauna","family_id":"farrer","ingredients":[{"id":"508","recipe":"5","qty":"2","measure_type":"8","item":"Cherries (or other fruit)."},{"id":"509","recipe":"5","qty":"2","measure_type":"3","item":"Flour"},{"id":"510","recipe":"5","qty":"2","measure_type":"0","item":"Eggs"},{"id":"511","recipe":"5","qty":"1\/2","measure_type":"2","item":"Salt"},{"id":"512","recipe":"5","qty":"","measure_type":"0","item":"Sugar"},{"id":"513","recipe":"5","qty":"","measure_type":"0","item":"Water"}]},{"id":"18","title":"Marble Cheesecake","category":"Dessert","description":"This isn't moms, but I thought I would try it.","prep_time":"awhile","cook_time":"","cook_temp":"","instructions":"Combine crust ingredients and press into pan. Bake at 350 for 5 min. Combine rest of ingredients and mix with electric mixer until well blended. Melt 1 - 1oz square semi-sweet chocolate, and mix with 1 cup of above mixture. Put by spoonfuls into pan (both white and chocolate). Cut with knife for marbled effect. Bake at 450 for 10 min. Reduce oven to 250 for 60 more min. Run knife around edge to loosen, but don't remove from pan until cool. Chill before serving. FOLLOW DIRECTIONS CAREFULLY! ","owner":"shauna","family_id":"farrer","ingredients":[{"id":"4430","recipe":"18","qty":"1","measure_type":"3","item":"graham cracker crumbs"},{"id":"4431","recipe":"18","qty":"3","measure_type":"1","item":"sugar"},{"id":"4432","recipe":"18","qty":"3","measure_type":"1","item":"margarine melted."},{"id":"4433","recipe":"18","qty":"3","measure_type":"0","item":"8 oz. pkgs. cream cheese softened"},{"id":"4434","recipe":"18","qty":"3\/4","measure_type":"3","item":"sugar"},{"id":"4435","recipe":"18","qty":"3","measure_type":"1","item":"flour"},{"id":"4436","recipe":"18","qty":"1","measure_type":"2","item":"vanilla"},{"id":"4437","recipe":"18","qty":"3","measure_type":"0","item":"eggs"},{"id":"4438","recipe":"18","qty":"1","measure_type":"0","item":"oz. square semi sweet baking chocolate"}]},{"id":"52","title":"Marble Cheesecake","category":"Dessert","description":"from Hershey Cookbook","prep_time":"","cook_time":"","cook_temp":"","instructions":"Graham Cracker Crust: Combine graham cracker crumbs, sugar and melted butter. Pressmixture onto bottom and 1\/2 inch up on side of spring form pan. Set aside. \r\nCombine cream cheese, 3\/4 cup sugar, the sour cream and 2 tsp. vanilla in large mixer bowl; blending well. Add eggs; beat well. Combine cocoa and 1\/4 cup sugar in small bowl. Add oil, 1\/2 teaspoon vanilla and 1 1\/2 cups of the cream cheese mixture; mix until well blended.\r\nSpoon plain and chocolate mixtures alternately into prepraed crust, ending with dollops of chocolate on top; gently swirl with knife or spatula for marbled effect. Bake at 450F for 10 minutes; without openng oven door, decrease temperature to 250F and continue to bake for 30 minutes. Turn off oven; let cheesecake remain in oven 30 minutes without opening door. Remove from oven; loosen cake from side of pan. Cool completely; chill thoroughly.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1635","recipe":"52","qty":"3","measure_type":"0","item":"pkgs cream cheese softened, 8 oz size"},{"id":"1636","recipe":"52","qty":"3\/4","measure_type":"3","item":"sugar"},{"id":"1637","recipe":"52","qty":"1\/2","measure_type":"3","item":"sour cream"},{"id":"1638","recipe":"52","qty":"2","measure_type":"2","item":"vanilla"},{"id":"1639","recipe":"52","qty":"3 ","measure_type":"1","item":"flour"},{"id":"1640","recipe":"52","qty":"3","measure_type":"0","item":"eggs"},{"id":"1641","recipe":"52","qty":"1\/4 ","measure_type":"3","item":"Hershey"},{"id":"1642","recipe":"52","qty":"1\/4","measure_type":"3","item":"sugar"},{"id":"1643","recipe":"52","qty":"1","measure_type":"1","item":"vegetable oil"},{"id":"1644","recipe":"52","qty":"1\/2","measure_type":"2","item":"vanilla"},{"id":"1645","recipe":"52","qty":"","measure_type":"0","item":"Graham Cracker Crust"},{"id":"1646","recipe":"52","qty":"1","measure_type":"3","item":"graham cracker crumbs"},{"id":"1647","recipe":"52","qty":"2","measure_type":"1","item":"sugar"},{"id":"1648","recipe":"52","qty":"1\/4","measure_type":"3","item":"butter or margarine melted"}]},{"id":"202","title":"Marshmallow Puff Rolls","category":"Breads","description":"from Shirley Hubka","prep_time":"10 minutes","cook_time":"8 to 10 minutes","cook_temp":"375","instructions":"Flatten refrigerator rolls with fingers. Place marshmallow in center of roll. Wrap roll around marshmallow and seal edges. Place rolls in melted margarine and then roll in cinnamon and sugar mixture. Place in a greased muffin tin. Bake at 375 for 8 to 10 minutes or until marshmallow is melted.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3089","recipe":"202","qty":"1","measure_type":"0","item":"10 oz. tube of Pillsbury refrigerator rolls"},{"id":"3090","recipe":"202","qty":"10","measure_type":"0","item":"large marshmallows"},{"id":"3091","recipe":"202","qty":"1\/4","measure_type":"3","item":"melted margarine"},{"id":"3092","recipe":"202","qty":"1\/2","measure_type":"3","item":"cinnamon and sugar mixture"}]},{"id":"188","title":"Maybelle's Fried Chicken","category":"Main Dish","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Cut chicken into serving pieces. Combine corn meal, flour, salt, pepper and seasoning salt in a shallow bowl. Dip chicken into eggs, coat with cornmeal mixture. Fry chicken in hot shortning in a skillet over medium heat until tender and golden brown.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"2664","recipe":"188","qty":"1","measure_type":"0","item":"4 lb chicken"},{"id":"2665","recipe":"188","qty":"1\/2","measure_type":"3","item":"corn meal"},{"id":"2666","recipe":"188","qty":"1\/2","measure_type":"3","item":"flour"},{"id":"2667","recipe":"188","qty":"1\/2","measure_type":"2","item":"salt"},{"id":"2668","recipe":"188","qty":"1\/4","measure_type":"2","item":"pepper"},{"id":"2669","recipe":"188","qty":"1\/2","measure_type":"2","item":"seasoning salt"},{"id":"2670","recipe":"188","qty":"2","measure_type":"0","item":"eggs beaten well"},{"id":"2671","recipe":"188","qty":"1\/2","measure_type":"3","item":"shortning"}]},{"id":"309","title":"Melt in your Mouth Pumpkin Cookies","category":"Dessert","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Preheat overn to 350 degrees. In a large bowl, beat 2 cups butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Beat until combined. Add eggs and vanilla; beat until combined. Beat in pumpkin. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Drop dough by heaping teaspoons 2 inches apart onto an ungreased cookie sheet. Bake 10-12 minutes or until tops are set. Tranfer cookies to a wire rack; let cool. For frosting, in a small saucepan, heat butter and brown sugar until melted and smooth. Transfer to a medium bowl. Stir in milk and vanilla. Beat in powdered sugar until smooth. Spread frosting on cooled cookies. The recipe says 60 cookies, but I got 90 cookies. You may want to cut the recipe in half for a family.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5133","recipe":"309","qty":"2","measure_type":"3","item":"butter, softened"},{"id":"5134","recipe":"309","qty":"2","measure_type":"3","item":"granulated sugar"},{"id":"5135","recipe":"309","qty":"2","measure_type":"2","item":"baking powder"},{"id":"5136","recipe":"309","qty":"2","measure_type":"2","item":"baking soda"},{"id":"5137","recipe":"309","qty":"1","measure_type":"2","item":"salt"},{"id":"5138","recipe":"309","qty":"1","measure_type":"2","item":"cinnamon"},{"id":"5139","recipe":"309","qty":"1","measure_type":"2","item":"nutmeg"},{"id":"5140","recipe":"309","qty":"2","measure_type":"0","item":"eggs"},{"id":"5141","recipe":"309","qty":"2","measure_type":"2","item":"vanilla"},{"id":"5142","recipe":"309","qty":"1","measure_type":"0","item":"15 oz. can pumpkin"},{"id":"5143","recipe":"309","qty":"4","measure_type":"3","item":"all purpose flour"},{"id":"5144","recipe":"309","qty":"","measure_type":"0","item":"Frosting"},{"id":"5145","recipe":"309","qty":"1\/2","measure_type":"3","item":"butter"},{"id":"5146","recipe":"309","qty":"1\/2","measure_type":"3","item":"packed brown sugar"},{"id":"5147","recipe":"309","qty":"1\/4","measure_type":"3","item":"milk"},{"id":"5148","recipe":"309","qty":"1","measure_type":"2","item":"vanilla"},{"id":"5149","recipe":"309","qty":"2 3\/4","measure_type":"3","item":"powdered sugar"}]},{"id":"211","title":"Microwave Pineapple Upsidedown Cake","category":"Dessert","description":"","prep_time":"7 minutes","cook_time":"9 - 11 minutes","cook_temp":"bake setting","instructions":"Melt butter for 30 seconds at high in an 8 inch round glass cake dish. Mix brown sugar into melted butter. Cook in microwave until syrup is formed ( about 1 to 2 minutes on high). Arrange pineapple slices in bottom fo pan. Follow the directions on the cake mix package using half the ingredients. Use pineapple juice and water for liquid. Turn batter into cake dish. Cover with paper towel. Cook in microwave at bake setting until cake is done about 8 to 9 minutes. Cake will spring back lightly to the touch when done. Immediately invert onto a serving plate. Serve warm. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3169","recipe":"211","qty":"2","measure_type":"1","item":"butter or margarine"},{"id":"3170","recipe":"211","qty":"1\/2","measure_type":"3","item":"packed brown sugar"},{"id":"3171","recipe":"211","qty":"6","measure_type":"0","item":"slices of pineapple"},{"id":"3172","recipe":"211","qty":"1\/2","measure_type":"0","item":"pkg yellow cake mix"},{"id":"3173","recipe":"211","qty":"1\/3","measure_type":"3","item":"pineapple juice and water"}]},{"id":"82","title":"Mint Pie Dessert","category":"Dessert","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Crush chocolate cookies. Melt butter and combine with cookie crumbs in the bottom of a 9 X 13 cake pan. Press mixture with fork to make crust. Whip 1 pint whipping cream and add green food coloring. Add marshmallows and crushed mints. Mix well and pour onto crust. Chill. Cut into squares and serve with whipped cream.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1076","recipe":"82","qty":"36","measure_type":"0","item":"Nabisco chocolate cookies"},{"id":"1077","recipe":"82","qty":"6","measure_type":"1","item":"butter"},{"id":"1078","recipe":"82","qty":"1","measure_type":"0","item":"pint whipping cream"},{"id":"1079","recipe":"82","qty":"","measure_type":"0","item":"green food coloring"},{"id":"1080","recipe":"82","qty":"2","measure_type":"3","item":"miniture marshmallows"},{"id":"1081","recipe":"82","qty":"2","measure_type":"3","item":"crushed baby mints"}]},{"id":"31","title":"Molasses Pork Tenderloin","category":"Main Dish","description":"Recipe from Suellen Hill","prep_time":"","cook_time":"20 minutes","cook_temp":"","instructions":"Coat grill rack with cooking spray. Place pork on grill rack, covered. Grill 18-20 minutes thurning once and basting with molasses glaze during last 8 minutes. 8 servings","owner":"drucker","family_id":"farrer","ingredients":[{"id":"431","recipe":"31","qty":"1\/2","measure_type":"3","item":"molasses"},{"id":"432","recipe":"31","qty":"1\/4","measure_type":"2","item":"course-grained Dijon mustard"},{"id":"433","recipe":"31","qty":"2","measure_type":"1","item":"apple cider vinegar"},{"id":"434","recipe":"31","qty":"1","measure_type":"2","item":"salt"},{"id":"435","recipe":"31","qty":"4- 3\/4 lb","measure_type":"0","item":"pork tenderloins"},{"id":"436","recipe":"31","qty":"","measure_type":"0","item":"cooking spray"}]},{"id":"330","title":"Monster Pancakes-1.5x version","category":"Breakfast","description":"Same great recipe but in greater quantities that fit a 9x13 and a 9x9 pan. ","prep_time":"10 min","cook_time":"17 - 22 min","cook_temp":"425","instructions":"Put margarine or butter in pans and put it in the oven to melt (it can help to cut it up so it melts faster and more evenly). Mix other ingredients in a bowl (don't over beat) and pour into the pan. \r\n\r\nSplit everything proportionally between the pans. Small pan cooks for about 17 min, big one for 22 or so.","owner":"jfarrer","family_id":"farrer","ingredients":[{"id":"5509","recipe":"330","qty":"9","measure_type":"1","item":"Butter"},{"id":"5510","recipe":"330","qty":"9","measure_type":"0","item":"Eggs"},{"id":"5511","recipe":"330","qty":"2 1\/4","measure_type":"3","item":"Flour"},{"id":"5512","recipe":"330","qty":"2 1\/4","measure_type":"3","item":"Milk"},{"id":"5513","recipe":"330","qty":"6","measure_type":"10","item":"Salt"}]},{"id":"249","title":"Muddy Buddies","category":"Dessert","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Combine chocolate chips, peanut butter, butter in a one quart microwave-safe bowl. Microwave on high 1-1\/12 minutes or until smooth, stir after 1 minutes. Stir in vanilla. Pour cereal in a large bowl. Pour chocolate mixture over cereal until pieces are evenly coated. Then pour cereal into a large resealable plastic bag with powdered sugar. Shake until all pieces are well coated, spread on waxed paper to cool. Store leftovers in an airtight container.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4043","recipe":"249","qty":"9","measure_type":"3","item":"one kind of any Chex brand cereal"},{"id":"4044","recipe":"249","qty":"1","measure_type":"3","item":"semi-sweet chocolate chips"},{"id":"4045","recipe":"249","qty":"1\/2","measure_type":"3","item":"peanut butter"},{"id":"4046","recipe":"249","qty":"1\/4","measure_type":"3","item":"butter"},{"id":"4047","recipe":"249","qty":"1\/4","measure_type":"2","item":"vanilla estract"},{"id":"4048","recipe":"249","qty":"1 1\/2","measure_type":"3","item":"powdered sugar"}]},{"id":"226","title":"Multi-Grain Bread","category":"Breads","description":"Bread Machine Recipe","prep_time":"","cook_time":"","cook_temp":"","instructions":"Add water and honey to bread pan. Add flours, cereal, milk and salt; level ingredients. Add 4 equal portions of butter to corners of pan and put the yeast in the center of the pan. Set the bread machine for basic\/specialty bread and a light crust setting. Remove bread when done and cool wrapped in a clean towel.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3606","recipe":"226","qty":"","measure_type":"0","item":"1.5 lb loaf"},{"id":"3607","recipe":"226","qty":"1","measure_type":"3","item":"water 90-100 degrees F"},{"id":"3608","recipe":"226","qty":"1","measure_type":"1","item":"honey"},{"id":"3609","recipe":"226","qty":"2","measure_type":"3","item":"bread flour or substitute 2 cups all purpose"},{"id":"3610","recipe":"226","qty":"","measure_type":"0","item":"flour + 4 tsp. wheat gluten"},{"id":"3611","recipe":"226","qty":"1\/2","measure_type":"3","item":"whole wheat flour"},{"id":"3612","recipe":"226","qty":"1","measure_type":"3","item":"whole grain cereal, like Great Grains break-"},{"id":"3613","recipe":"226","qty":"","measure_type":"0","item":"fast cereal with raisins, dates and pecans"},{"id":"3614","recipe":"226","qty":"2","measure_type":"1","item":"dry milk"},{"id":"3615","recipe":"226","qty":"1 1\/2","measure_type":"2","item":"salt"},{"id":"3616","recipe":"226","qty":"2","measure_type":"1","item":"butter or margarine"},{"id":"3617","recipe":"226","qty":"2","measure_type":"2","item":"active dry yeast or 1 1\/2 tsp. fast rise yeast"}]},{"id":"239","title":"Multi-Grain French Bread","category":"Breads","description":"Bread Machine Recipe","prep_time":"","cook_time":"","cook_temp":"","instructions":"Add water to bread machine pan. Add dry ingredients; level ingredients. Place 4 equal parts of the butter in the corners of the pan. Place the yeast in the center of the pan. Set the bread machine for light crust and basic\/specialty breads. Remove bread when done. Wrap in a clean towel to cool. Store in an air tight container.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3755","recipe":"239","qty":"","measure_type":"0","item":"1.5 lb. loaf"},{"id":"3756","recipe":"239","qty":"1","measure_type":"3","item":"+ 3 tbl. water 90-100 degrees"},{"id":"3757","recipe":"239","qty":"2","measure_type":"3","item":"bread flour or substitute 2 C. all purpose"},{"id":"3758","recipe":"239","qty":"","measure_type":"0","item":"flour + 4 tsp. wheat gluten"},{"id":"3759","recipe":"239","qty":"1\/2","measure_type":"3","item":"7 grain cereal, available at health store"},{"id":"3760","recipe":"239","qty":"1","measure_type":"3","item":"whole wheat flour"},{"id":"3761","recipe":"239","qty":"1 1\/4","measure_type":"2","item":"salt"},{"id":"3762","recipe":"239","qty":"1","measure_type":"1","item":"butter or margarine"},{"id":"3763","recipe":"239","qty":"2","measure_type":"2","item":"active dry yeast or 1 1\/2 tsp. fast rise yeast"}]},{"id":"88","title":"No Bake Cheesecake","category":"Dessert","description":"From Mary Martz","prep_time":"","cook_time":"","cook_temp":"","instructions":"Combine vanilla, powdered sugar and cream cheese in a large bowl until well blended and creamy. Blend in cool whip. Pour into a pie plate containing a graham cracker crust and chill until firm. Top with the fruit pie filling and serve. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"2009","recipe":"88","qty":"1\/2","measure_type":"2","item":"vanilla"},{"id":"2010","recipe":"88","qty":"1\/3","measure_type":"3","item":"powdered sugar"},{"id":"2011","recipe":"88","qty":"3","measure_type":"0","item":"8 oz cartons of cream cheese at room temp."},{"id":"2012","recipe":"88","qty":"1","measure_type":"3","item":"cool whip topping"},{"id":"2013","recipe":"88","qty":"1","measure_type":"0","item":"graham cracker crust"},{"id":"2014","recipe":"88","qty":"1","measure_type":"0","item":"can fruit pie filling"}]},{"id":"94","title":"No Bake Cookies","category":"Dessert","description":"from Shirley Hubka","prep_time":"","cook_time":"","cook_temp":"","instructions":"Boil cocoa, sugar, margarine and milke for exactly 1 minute in saucepan. Remove pan from stove and add peanut butter, vanilla and oatmeal. Mix throughly and drop by teaspoonfuls onto wax paper. Let sit for an hour or two to set up. Store in an air tight container.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1329","recipe":"94","qty":"3","measure_type":"1","item":"cocoa"},{"id":"1330","recipe":"94","qty":"2","measure_type":"3","item":"granulated sugar"},{"id":"1331","recipe":"94","qty":"1\/2","measure_type":"3","item":"margarine"},{"id":"1332","recipe":"94","qty":"1\/2","measure_type":"3","item":"milk"},{"id":"1333","recipe":"94","qty":"1\/2","measure_type":"3","item":"peanut butter"},{"id":"1334","recipe":"94","qty":"1","measure_type":"2","item":"vanilla"},{"id":"1335","recipe":"94","qty":"3","measure_type":"3","item":"quick oatmeal"}]},{"id":"152","title":"No Knead Batter Bread","category":"Breads","description":"From Shirley Hubka, makes 2 coffee cakes","prep_time":"2 - 2.5 hours","cook_time":"25-35 minutes","cook_temp":"375 degrees","instructions":"Soften yeast in warm water. Add scalded milk to sugar, salt and oil and cool mixture to lukewarm. Add 2 cups of flour; beat well with a spoon or mix one minute using a medium-low speed with a hand mixer. Add softened years and egg. Beat well again. Add remaining flour or enough to make a thick batter; beat until smooth. Cover and let rise in a warm place ( 80-85 degrees) until double in bulk; about 50 minutes. Stir down. If toppings are used, prepare topping in bottom of 2 greased 8 X 8 X 2 inch pans. Pour batter over toppings. Cover pans with wax paper and let rise until almost double, about 30 minutes. Bake in oven preheated to 375 degrees about 25 minutes. With toppings, baking time will be about 35 minutes. If toppings are used, invert cakes on cooling racks while they are still warm. \r\n\r\nTOPPINGS: \r\n\r\nCrumb Topping: Cut in or blend 1\/4 cup of butter or margarine into 1 cup of brown sugar. Add 4 tablespoons flour, 1\/2 teasp. salt and 1\/2 teasp. cinnamon. Blend all ingredients and sprinkle on coffee cakes. Add nuts if you prefer. Spread 1\/2 of the dough evenly in pans over toppings.\r\n\r\nCoconut-Pineapple Topping: Melt 3 tabl. margarine or butter in bottom of pans for cakes. Mix in 2 tabl. brown sugar and 1\/2 cup shredded coconut. Spread evenly over bottom of pan. Arrange well drained pineapple over topping. Spread 1\/2 of the dough evenly in pans over topping. Follow instructions for rising and baking cakes.\r\n\r\nMandarine Orange Topping: Melt 3 tabl. margarine or butter in bottom of pans for cakes. Blend in 1\/4 cup brown sugar. Spread evenly over bottom of pan. Arrange well drained mandarin oranges over brown sugar. Spread 1\/2 of the dough evenly in pans over topping. Follow instructions for rising and baking cakes.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4119","recipe":"152","qty":"1","measure_type":"0","item":"pkg. dry yeast"},{"id":"4120","recipe":"152","qty":"1\/4 ","measure_type":"3","item":"lukewarm water"},{"id":"4121","recipe":"152","qty":"1","measure_type":"3","item":"milke, scalded"},{"id":"4122","recipe":"152","qty":"1\/4","measure_type":"3","item":"sugar"},{"id":"4123","recipe":"152","qty":"1","measure_type":"2","item":"salt"},{"id":"4124","recipe":"152","qty":"1\/4","measure_type":"3","item":"oil or soft shortning"},{"id":"4125","recipe":"152","qty":"3 1\/4","measure_type":"3","item":"sifted flour ( about)"},{"id":"4126","recipe":"152","qty":"1","measure_type":"0","item":"egg"},{"id":"4127","recipe":"152","qty":"","measure_type":"0","item":"Crumb Topping"},{"id":"4128","recipe":"152","qty":"","measure_type":"0","item":"Coconut-pinapple Topping"},{"id":"4129","recipe":"152","qty":"","measure_type":"0","item":"Mandarine Orange Topping"}]},{"id":"87","title":"Oatmeal Cake with Coconut and Nut Frosting","category":"Dessert","description":"from Shirley Hubka","prep_time":"","cook_time":" 25 minutes ","cook_temp":"375 ","instructions":"Preheat oven to 375 degrees. Combine boiling water, margarine and uncooked quick oatmeal in a larbe bowl. Stir until margarine is melted. Sift flour, soda, cinnamon and set aside. Cream together in a small bowl the sugar, eggs and brown sugar. Add oatmeal mixture to egg mixture and stir. Add flour to liquid mixture and stir well. Put in a greased 9 X 13 pan and bak at 375 for about 25 minutes or until done. Combine the brown sugar, milk and margarine in a small saucepan and boil for 1 minute. Add pecans and coconut. Spread topping on cake and put under the oven broiler for 1 minute. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1364","recipe":"87","qty":"1 1\/2","measure_type":"3","item":"boiling water"},{"id":"1365","recipe":"87","qty":"1\/2","measure_type":"3","item":"margarine or butter"},{"id":"1366","recipe":"87","qty":"1","measure_type":"3","item":"uncooked quick oatmeal"},{"id":"1367","recipe":"87","qty":"1 1\/2","measure_type":"3","item":"flour"},{"id":"1368","recipe":"87","qty":"1","measure_type":"2","item":"soda"},{"id":"1369","recipe":"87","qty":"1 1\/2","measure_type":"2","item":"cinnamon"},{"id":"1370","recipe":"87","qty":"1","measure_type":"3","item":" minus 2 tbsp. sugar"},{"id":"1371","recipe":"87","qty":"2","measure_type":"0","item":"eggs"},{"id":"1372","recipe":"87","qty":"1","measure_type":"3","item":"packed brown sugar"},{"id":"1373","recipe":"87","qty":"","measure_type":"0","item":"Topping"},{"id":"1374","recipe":"87","qty":"3\/4","measure_type":"3","item":"brown sugar"},{"id":"1375","recipe":"87","qty":"2","measure_type":"1","item":"milk"},{"id":"1376","recipe":"87","qty":"6","measure_type":"1","item":"margarine or butter"},{"id":"1377","recipe":"87","qty":"1\/2 ","measure_type":"3","item":"chopped pecans"},{"id":"1378","recipe":"87","qty":"1","measure_type":"3","item":"coconut"}]},{"id":"93","title":"Oatmeal Chocolate Chip Cake","category":"Dessert","description":"from Shirley Hubka, She also called it the Picnic Cake","prep_time":"","cook_time":"appprox. 40 minutes","cook_temp":"350","instructions":"Preheat over to 350 degrees. Pour boiling water over oatmeal. Let stand at room temperature for 10 minutes. Add brown sugar, grandulated sugar and butter or margarine. Stir until butter melts. Add eggs and mix well. Sift together flour, soda, salt and cocoa. Add dry mixture to oatmeal mixture and mix well. Add 1\/2 the chocolate chips to the cake batter and mix well. Pour into a greased and floured 9 X 13 pan. Sprinkle with nuts and remaining chocolate chips. Bake at 350 degrees about 40 minutes or until a tooth pick inserted in the cake comes out clean. Cake is so rich that no frosting is needed.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"2526","recipe":"93","qty":"1 3\/4","measure_type":"3","item":"boiling water"},{"id":"2527","recipe":"93","qty":"1","measure_type":"3","item":"uncooked oatmeal"},{"id":"2528","recipe":"93","qty":"1","measure_type":"3","item":"lightly packed brown sugar"},{"id":"2529","recipe":"93","qty":"1","measure_type":"3","item":"granulated sugar"},{"id":"2530","recipe":"93","qty":"1\/2","measure_type":"3","item":"butter or margarine"},{"id":"2531","recipe":"93","qty":"1","measure_type":"0","item":"extra large eggs"},{"id":"2532","recipe":"93","qty":"1 1\/34","measure_type":"3","item":"unsifted flour"},{"id":"2533","recipe":"93","qty":"1","measure_type":"2","item":"soda"},{"id":"2534","recipe":"93","qty":"1\/2","measure_type":"2","item":"salt"},{"id":"2535","recipe":"93","qty":"1","measure_type":"0","item":"pkg. 12 oz. semi sweet chocolate chips"},{"id":"2536","recipe":"93","qty":"3\/4","measure_type":"3","item":"chopped walnuts or pecans"},{"id":"2537","recipe":"93","qty":"1","measure_type":"1","item":"cocoa"}]},{"id":"71","title":"Oatmeal Cookies","category":"Dessert","description":"Made with vanilla instant pudding","prep_time":"","cook_time":"10-12 minutes","cook_temp":"375","instructions":"Mix four with baking soda. Combine butter, sugars and pudding mix in a large mixing bowl, beat until smooth and cream. Beat in eggs. Gradually add flour mixture, then stir in oats and raisins. Batter will be stiff. Drop by rounded measuring teaspoonfuls onto ungreated baking sheet, anbout 2 inches apart. Bake at 375 degrees for 10-12 minutes. Makes about 5 dozen.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1000","recipe":"71","qty":"1 1\/4","measure_type":"3","item":"unsifted all purpose flour"},{"id":"1001","recipe":"71","qty":"1","measure_type":"2","item":"baking soda"},{"id":"1002","recipe":"71","qty":"1","measure_type":"3","item":"butter or margarine, softened"},{"id":"1003","recipe":"71","qty":"1\/4","measure_type":"3","item":"granulated sugar"},{"id":"1004","recipe":"71","qty":"3\/4","measure_type":"3","item":"firmly packed light brown sugar"},{"id":"1005","recipe":"71","qty":"1","measure_type":"0","item":"pkg 4 serving size vanilla instand pudding"},{"id":"1006","recipe":"71","qty":"2","measure_type":"0","item":"eggs"},{"id":"1007","recipe":"71","qty":"3 1\/2","measure_type":"3","item":"quick cooking rolled oats"},{"id":"1008","recipe":"71","qty":"1","measure_type":"3","item":"raisins, optional"}]},{"id":"341","title":"Oatmeal Cookies","category":"Dessert","description":"From Nestle chocolate chip package. Makes about 3 dozen cookies.","prep_time":"","cook_time":"10-14 min","cook_temp":"375","instructions":"- Preheat oven to 375\r\n- In small bowl combine flou, baking powder, baking soda, cinnamon and salt\r\n- In large mixing bowl, beat butter, brown sugar, granulated sugar and vanilla extract until creamy\r\n\r\n- Beat in egg\r\n- Beat in flour mixture and milk gradually\r\n- Stir in chocolate chips, oats, and raisins\r\n\r\n- Drop onto ungreased baking sheets by rounded tablespoon\r\n- Bake for 10 to 14 minutes or until edges are crisp but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completly.","owner":"jfarrer","family_id":"farrer","ingredients":[{"id":"6127","recipe":"341","qty":"1 1\/4","measure_type":"3","item":"all-purpose flour"},{"id":"6128","recipe":"341","qty":"1\/2","measure_type":"2","item":"baking powder"},{"id":"6129","recipe":"341","qty":"1\/2","measure_type":"2","item":"baking soda"},{"id":"6130","recipe":"341","qty":"1\/2","measure_type":"2","item":"ground cinnamon"},{"id":"6131","recipe":"341","qty":"1\/4","measure_type":"2","item":"salt"},{"id":"6132","recipe":"341","qty":"3\/4","measure_type":"3","item":"softened butter"},{"id":"6133","recipe":"341","qty":"3\/4","measure_type":"3","item":"packed brown sugar"},{"id":"6134","recipe":"341","qty":"1\/3","measure_type":"3","item":"granulated sugar"},{"id":"6135","recipe":"341","qty":"1 1\/2","measure_type":"2","item":"vanilla"},{"id":"6136","recipe":"341","qty":"1","measure_type":"0","item":"large egg"},{"id":"6137","recipe":"341","qty":"2","measure_type":"1","item":"milk"},{"id":"6138","recipe":"341","qty":"1 3\/4","measure_type":"3","item":"(11.5 oz.) chocolate chips"},{"id":"6139","recipe":"341","qty":"1","measure_type":"3","item":"oats"},{"id":"6140","recipe":"341","qty":"1\/2","measure_type":"3","item":"raisins"}]},{"id":"191","title":"Oatmeal Fudge Bars","category":"Dessert","description":"Bisquick recipe, very rich","prep_time":"","cook_time":"about 30 minutes","cook_temp":"350","instructions":"Heat oven to 350 degrees. Grease jelly roll pan, 15 1\/2 X 10 1\/2 X 1 inch. Mix brown sugar, 3\/4 cup margarine, the eggs and vanilla. Stir in Bisquick and oats until uniform consistency. Heat chocolate chips, milk, 2 tablespoons margarine and the salt in a 2-quart saucepan over low heat, stirring constantly, until smooth. Stir in nuts and vanilla. Press about 2\/3 of the oatmeal mixture with greased hands in the pan. Spread chocolate mixture over oatmeal layer. Drop remaining oatmeal mixture by tablespoonfuls onto top. Bake until light brown, about 30 minutes; cool completely. Cut into bars, about 2 X 1 inch. 70 bars. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"2877","recipe":"191","qty":"2","measure_type":"3","item":"packed brown sugar"},{"id":"2878","recipe":"191","qty":"3\/4","measure_type":"3","item":"margarine or butter, softened"},{"id":"2879","recipe":"191","qty":"2","measure_type":"0","item":"eggs"},{"id":"2880","recipe":"191","qty":"2","measure_type":"2","item":"vanilla"},{"id":"2881","recipe":"191","qty":"2 1\/2","measure_type":"3","item":"Bisquick"},{"id":"2882","recipe":"191","qty":"3","measure_type":"3","item":"quick cooking oats"},{"id":"2883","recipe":"191","qty":"1","measure_type":"0","item":"12 oz bag semisweet chocolate chips"},{"id":"2884","recipe":"191","qty":"1","measure_type":"3","item":"sweetened condensed milk"},{"id":"2885","recipe":"191","qty":"2","measure_type":"1","item":"margarine or butter"},{"id":"2886","recipe":"191","qty":"1\/2","measure_type":"2","item":"salt"},{"id":"2887","recipe":"191","qty":"2","measure_type":"2","item":"vanilla"},{"id":"2888","recipe":"191","qty":"1","measure_type":"3","item":"nuts - optional"}]},{"id":"197","title":"Oatmeal Fudge Bars","category":"Dessert","description":"from Shirley Hubka","prep_time":"10 mintues","cook_time":"20-25 minutes","cook_temp":"350","instructions":"Cream together shortning and brown sugar. Add egg and vanilla and beat well. Sift flour, soda, salt and add to creamed mixture. Stir in oatmeal and nuts. Reserve one cup of this mixture to use for the topping. Press the remaining oatmeal mixture into a greased 9 X 9 baking pan. Form a crust by having a small amount of the oatmeal mixture come up the sides of the pan. Combine chocolate chips, butter, milk and salt into a microwavable container. Heat until chocolate chips are melted; stir well. Stir in nuts and vanilla. Spread chocolate mixture over oatmeal crust. Sprinkle reserved oatmeal mixture on top. Bake at 350 degrees for 20-25 minutes or until lightly browned. Cool and cut. Store in an airtight container. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"2951","recipe":"197","qty":"","measure_type":"0","item":"Crust:"},{"id":"2952","recipe":"197","qty":"1\/2","measure_type":"3","item":"Crisco shortning"},{"id":"2953","recipe":"197","qty":"1","measure_type":"3","item":"packed brown sugar"},{"id":"2954","recipe":"197","qty":"1","measure_type":"0","item":"egg"},{"id":"2955","recipe":"197","qty":"1\/2","measure_type":"2","item":"vanilla"},{"id":"2956","recipe":"197","qty":"3\/4","measure_type":"3","item":"sifted flour"},{"id":"2957","recipe":"197","qty":"1\/2","measure_type":"2","item":"baking soda"},{"id":"2958","recipe":"197","qty":"1\/2","measure_type":"2","item":"salt"},{"id":"2959","recipe":"197","qty":"2","measure_type":"3","item":"quick oatmeal"},{"id":"2960","recipe":"197","qty":"1\/2","measure_type":"3","item":" chopped nuts, optional"},{"id":"2961","recipe":"197","qty":"","measure_type":"0","item":"Fudge Layer:"},{"id":"2962","recipe":"197","qty":"1","measure_type":"3","item":"semi sweet chocolate chips"},{"id":"2963","recipe":"197","qty":"1","measure_type":"1","item":"butter"},{"id":"2964","recipe":"197","qty":"1\/3","measure_type":"3","item":"milk"},{"id":"2965","recipe":"197","qty":"1\/4","measure_type":"2","item":"salt"},{"id":"2966","recipe":"197","qty":"1\/2","measure_type":"3","item":"chopped nuts, optional"},{"id":"2967","recipe":"197","qty":"1","measure_type":"2","item":"vanilla"}]},{"id":"215","title":"Old Fashioned White Bread","category":"Breads","description":"Bread Machine Recipe","prep_time":"","cook_time":"","cook_temp":"","instructions":"Add liquids to bread machine pan. Add flour, sugar and salt; level ingredients in pan. Place butter in corners of pan. Place yeast in center of pan. Program bread machine for white bread, 1.2 pound loaf size and light crust setting. Remove bread when done and allow bread to cool with a clean towel over it.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3340","recipe":"215","qty":"","measure_type":"0","item":"1 1\/2 lb loaf"},{"id":"3341","recipe":"215","qty":"1 ","measure_type":"3","item":"+ 2 tabl. milk 90-100 degrees F"},{"id":"3342","recipe":"215","qty":"3","measure_type":"3","item":"bread flour, or substitute 3 C. all purpose flour"},{"id":"3343","recipe":"215","qty":"","measure_type":"0","item":"+ 4 tsp. wheat gluten"},{"id":"3344","recipe":"215","qty":"1 1\/2","measure_type":"1","item":"sugar"},{"id":"3345","recipe":"215","qty":"1 1\/2","measure_type":"2","item":"salt"},{"id":"3346","recipe":"215","qty":"2","measure_type":"1","item":"butter or margarine"},{"id":"3347","recipe":"215","qty":"2","measure_type":"2","item":"active dry yeast or 1 1\/2 ts fast rise yeast"}]},{"id":"248","title":"Orange Bread","category":"Breads","description":"Bread Machine Recipe","prep_time":"","cook_time":"","cook_temp":"","instructions":"Add water, orange juice and egg to bread machine pan. Add flour, salt sguar and orange peel. Place 4 equal portions of butter in corners of pan. Place yeast in center of pan. Put pan in bread machine. Set bread machine for 1.5 loaf size, light crust and basic\/white bread. Remove bread when done. Wrap in clean towel until cool. Store in airtight container. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4032","recipe":"248","qty":"","measure_type":"0","item":"1.5 lb loaf"},{"id":"4033","recipe":"248","qty":"1\/2","measure_type":"3","item":"water 90-100 degrees"},{"id":"4034","recipe":"248","qty":"1\/4","measure_type":"3","item":"orange juice 90-100 degrees"},{"id":"4035","recipe":"248","qty":"1","measure_type":"0","item":"egg at room temperature"},{"id":"4036","recipe":"248","qty":"3","measure_type":"3","item":"bread flour, or substitute 3 C. all purpose"},{"id":"4037","recipe":"248","qty":"","measure_type":"0","item":"flour + 4 tsp. wheat gluten"},{"id":"4038","recipe":"248","qty":"1\/2","measure_type":"2","item":"salt"},{"id":"4039","recipe":"248","qty":"5","measure_type":"1","item":"sugar"},{"id":"4040","recipe":"248","qty":"1","measure_type":"1","item":"orange peel"},{"id":"4041","recipe":"248","qty":"2","measure_type":"1","item":"butter"},{"id":"4042","recipe":"248","qty":"1","measure_type":"2","item":" active dry yeast "}]},{"id":"19","title":"Orange Julius","category":"Drink","description":"yum","prep_time":"","cook_time":"","cook_temp":"","instructions":"put all in blender and mix.","owner":"shauna","family_id":"farrer","ingredients":[{"id":"1501","recipe":"19","qty":"1","measure_type":"5","item":"frozen orange juice"},{"id":"1502","recipe":"19","qty":"1 1\/2","measure_type":"3","item":"cold water"},{"id":"1503","recipe":"19","qty":"1\/2","measure_type":"3","item":"milk"},{"id":"1504","recipe":"19","qty":"1","measure_type":"2","item":"vanilla"},{"id":"1505","recipe":"19","qty":"1\/2","measure_type":"3","item":"sugar"},{"id":"1506","recipe":"19","qty":"1","measure_type":"0","item":"medium tray of ice cubes"}]},{"id":"55","title":"Orange Pineapple Smoothie","category":"Drink","description":"From Taste of Home Simple & Delicious June\/July 2010","prep_time":"10 minutes","cook_time":"","cook_temp":"","instructions":" Place half of each ingredient in a blender; cover and process until smooth. Pour into chilled glasses. Repeat. Serve immediately. 6 servings\r\n\r\n","owner":"drucker","family_id":"farrer","ingredients":[{"id":"820","recipe":"55","qty":"1 ","measure_type":"8","item":"frozen pineapple chunks"},{"id":"821","recipe":"55","qty":"1","measure_type":"3","item":"thawed orange juice concentrate"},{"id":"822","recipe":"55","qty":"2 ","measure_type":"5","item":"apricot nectar"},{"id":"823","recipe":"55","qty":"2","measure_type":"3","item":"ice cubes"},{"id":"824","recipe":"55","qty":"1 env.","measure_type":"0","item":".15 oz unsweetened orange soft drink mix"}]},{"id":"314","title":"Outrageous Chocolate Mint Cookies","category":"Dessert","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Melt bittersweet chocolate chips and butter in a microwave; stir until smooth. Cool slightly. Beat eggs and brown sugar in a large bowl. Stir in vanilla and chocoalte mixture. Combine the flour, baking powder and salt; gradually add to the chocolate mixture. Stir in semisweet chocolate chips and candies. Drop by teasponfuls 3 inches apart on greased baking sheets. Bake at 350 degress for 8-10 minutes or until edges are set. Cool for 2 minutes before removing from pans to wire racks. Store in an air tight container. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5208","recipe":"314","qty":"1","measure_type":"3","item":"60% cacao bittersweet chocolate baking chips"},{"id":"5209","recipe":"314","qty":"1\/4","measure_type":"3","item":"butter, cubed"},{"id":"5210","recipe":"314","qty":"2","measure_type":"0","item":"eggs"},{"id":"5211","recipe":"314","qty":"3\/4","measure_type":"3","item":"packed brown sugar"},{"id":"5212","recipe":"314","qty":"1","measure_type":"2","item":"vanilla"},{"id":"5213","recipe":"314","qty":"2\/3","measure_type":"3","item":"all purpose flour"},{"id":"5214","recipe":"314","qty":"1\/2","measure_type":"2","item":"baking powder"},{"id":"5215","recipe":"314","qty":"1\/2","measure_type":"2","item":"salt"},{"id":"5216","recipe":"314","qty":"1","measure_type":"3","item":"semi sweet chocolate chips"},{"id":"5217","recipe":"314","qty":"36 ","measure_type":"0","item":"mind Andes candies, chopped"}]},{"id":"141","title":"Paintbrush Cookies","category":"Dessert","description":"Refrigerated cut out sugar cookies","prep_time":"","cook_time":"6-8 minutes","cook_temp":"400 degrees","instructions":"Mis first group of 6 ingredients. Add flour. Refrigerate dough 2 hours. Roll out dough 1\/4 inch thick. Cut into shapes. Bake on an ungreased cookie sheet at 400 degrees for 6-8 minutes until set not brown. Cool, frost and decorate with butter cream frosting.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1828","recipe":"141","qty":"3\/4","measure_type":"3","item":"soft margarine"},{"id":"1829","recipe":"141","qty":"1","measure_type":"3","item":"sugar"},{"id":"1830","recipe":"141","qty":"2","measure_type":"0","item":"eggs"},{"id":"1831","recipe":"141","qty":"1","measure_type":"2","item":"vanilla"},{"id":"1832","recipe":"141","qty":"1","measure_type":"2","item":"salt"},{"id":"1833","recipe":"141","qty":"1","measure_type":"2","item":"baking powder"},{"id":"1834","recipe":"141","qty":"2 1\/2","measure_type":"3","item":"flour"}]},{"id":"2","title":"Parmesan Baked Chicken","category":"Main Dish","description":"Easy parmesan chicken.","prep_time":"25 Min","cook_time":"40-60 Min","cook_temp":"350 F","instructions":"Dip and place on cookie sheet or broiler pan. Bake at 350 F for 1 hour, or for boneless skinless breasts at 400 F for 40 min, until chicken is done, but not dry.","owner":"shauna","family_id":"farrer","ingredients":[{"id":"438","recipe":"2","qty":"1","measure_type":"3","item":"Bread Crumbs"},{"id":"439","recipe":"2","qty":"1\/2","measure_type":"3","item":"Parmesan Cheese"},{"id":"440","recipe":"2","qty":"1\/2","measure_type":"2","item":"Garlic Salt"},{"id":"441","recipe":"2","qty":"1\/4","measure_type":"2","item":"Pepper"},{"id":"442","recipe":"2","qty":"1","measure_type":"0","item":"Chicken, cut up"},{"id":"443","recipe":"2","qty":"4","measure_type":"1","item":"Butter"}]},{"id":"75","title":"Party Dessert","category":"Dessert","description":"from Shirley Hubka","prep_time":"","cook_time":"","cook_temp":"","instructions":"Dissolve jello in hot water; stire in cold water and chill until gelatin is almost firm. Beat with mixer until fluffy. Stir in whipped cream, marshmallows, pineapple, nuts and cherries. Add food coloring for desired shade of pink. Break 1\/2 of the angel food cake into small bite size pieces and place in a 9 X 13 pan. Cover with half of the gelatin mixture. Break remaining cake into bite size pieces and repeat layers. Refrigerate overnight. Cut into squares to serve and garnish with additional whipped cream if desired. 12-15 servings.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1379","recipe":"75","qty":"1","measure_type":"0","item":"large pkg lemon jello"},{"id":"1380","recipe":"75","qty":"1","measure_type":"3","item":"hot water"},{"id":"1381","recipe":"75","qty":"1","measure_type":"3","item":"cold water"},{"id":"1382","recipe":"75","qty":"1","measure_type":"0","item":"pint heavy cream whipped"},{"id":"1383","recipe":"75","qty":"1\/2","measure_type":"0","item":"lb miniture marshmallows"},{"id":"1384","recipe":"75","qty":"1","measure_type":"3","item":"drained crushed pineapple"},{"id":"1385","recipe":"75","qty":"1","measure_type":"3","item":"chopped nuts"},{"id":"1386","recipe":"75","qty":"1","measure_type":"0","item":"small bottle maraschino cherries"},{"id":"1387","recipe":"75","qty":"","measure_type":"0","item":"red fool coloring"},{"id":"1388","recipe":"75","qty":"1","measure_type":"0","item":"8 inch angel food cake"}]},{"id":"170","title":"Peach Cake","category":"Dessert","description":"","prep_time":"","cook_time":"about 50 minutes","cook_temp":"375","instructions":"Mix thoughly by hand. Pour into a greased and floured 13 X 9 pan. Bake at 375 for about 50 minutes or until done.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4240","recipe":"170","qty":"3","measure_type":"0","item":"eggs, well beaten"},{"id":"4241","recipe":"170","qty":"1 3\/4","measure_type":"3","item":"sugar"},{"id":"4242","recipe":"170","qty":"1","measure_type":"3","item":"cooking oil"},{"id":"4243","recipe":"170","qty":"2","measure_type":"3","item":"flour"},{"id":"4244","recipe":"170","qty":"1","measure_type":"2","item":"salt"},{"id":"4245","recipe":"170","qty":"1","measure_type":"2","item":"cinnamon"},{"id":"4246","recipe":"170","qty":"2","measure_type":"3","item":"sliced peaches"},{"id":"4247","recipe":"170","qty":"1\/2","measure_type":"3","item":"chopped nuts"},{"id":"4248","recipe":"170","qty":"1","measure_type":"2","item":"baking soda"}]},{"id":"57","title":"Peach Citrus Smoothies","category":"Drink","description":"Taste of Home Simple & Delicious June\/July 2010","prep_time":"10 minutes","cook_time":"","cook_temp":"","instructions":"In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately. 4 servings","owner":"drucker","family_id":"farrer","ingredients":[{"id":"825","recipe":"57","qty":"3\/4","measure_type":"3","item":"orange juice"},{"id":"826","recipe":"57","qty":"2","measure_type":"3","item":"crushed ice"},{"id":"827","recipe":"57","qty":"2 ","measure_type":"3","item":"sliced peeled fresh or frozen peaches"},{"id":"828","recipe":"57","qty":"1\/2","measure_type":"3","item":"lemon yogurt"},{"id":"829","recipe":"57","qty":"1\/3","measure_type":"3","item":"honey"},{"id":"830","recipe":"57","qty":"1","measure_type":"1","item":"lime juice"}]},{"id":"40","title":"Peach Cobbler","category":"Dessert","description":"from Teresa Price","prep_time":"","cook_time":"","cook_temp":"350","instructions":"Mix first four ingredients. Melt butter in bottom of casserole dish. Add fruit. Then top with mixture. Bake at 350F until crust is golden brown.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3889","recipe":"40","qty":"1","measure_type":"3","item":"flour"},{"id":"3890","recipe":"40","qty":"1","measure_type":"3","item":"sugar"},{"id":"3891","recipe":"40","qty":"1","measure_type":"3","item":"milk"},{"id":"3892","recipe":"40","qty":"1","measure_type":"2","item":"baking powder"},{"id":"3893","recipe":"40","qty":"1","measure_type":"0","item":"can peaches drained"},{"id":"3894","recipe":"40","qty":"1","measure_type":"0","item":"stick butter"}]},{"id":"311","title":"Peach Crisp","category":"Dessert","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Place peaches in an 1.5 quart greased baking dish. Combine brown sugar, butter, cinnamon, cloves and salt. sprinkle over to. Combine topping ingredients in a small bowl and sprinkle over top. Bake at 25-30 minutes at 350 degrees, or until peaches are tender and the topping is a light golden brown. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5177","recipe":"311","qty":"3","measure_type":"3","item":"peaches"},{"id":"5178","recipe":"311","qty":"1\/4","measure_type":"3","item":"brown sugar"},{"id":"5179","recipe":"311","qty":"2","measure_type":"1","item":"unsalted butter"},{"id":"5180","recipe":"311","qty":"1\/2","measure_type":"2","item":"cinnamon"},{"id":"5181","recipe":"311","qty":"1\/8","measure_type":"2","item":"cloves"},{"id":"5182","recipe":"311","qty":"1\/8","measure_type":"2","item":"salt"},{"id":"5183","recipe":"311","qty":"","measure_type":"0","item":"Topping"},{"id":"5184","recipe":"311","qty":"1","measure_type":"3","item":"yellow cake mix"},{"id":"5185","recipe":"311","qty":"2","measure_type":"1","item":"canola oil"},{"id":"5186","recipe":"311","qty":"1\/2","measure_type":"3","item":"quick oats"},{"id":"5187","recipe":"311","qty":"1\/4","measure_type":"2","item":"cinnamon"}]},{"id":"37","title":"Peach Jello Salad","category":"Salads","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Mix peach jello, sugar and spices in a bowl. Add boiling water and stir until mixture is dissolved. Add peach juice and stir. Put mixture in refrigerator until partially set. Add peaches and return to refrigerator until firm.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"608","recipe":"37","qty":"1","measure_type":"0","item":"small box peach jello"},{"id":"609","recipe":"37","qty":"1","measure_type":"3","item":"sliced canned peaches, more is fine"},{"id":"610","recipe":"37","qty":"1\/4 ","measure_type":"3","item":"sugar"},{"id":"611","recipe":"37","qty":"1\/4","measure_type":"2","item":"cinnamon"},{"id":"612","recipe":"37","qty":"1\/8","measure_type":"2","item":"cloves"},{"id":"613","recipe":"37","qty":"1","measure_type":"3","item":"boiling water"},{"id":"614","recipe":"37","qty":"3\/4","measure_type":"3","item":"peach juice"}]},{"id":"86","title":"Peach Pie","category":"Dessert","description":"From Shirley Hubka, Denise always made this recipe","prep_time":"","cook_time":"400","cook_temp":"40-45 minutes","instructions":"Drain peaches and reserve 1\/2 cup syrup. Combine first 5 ingredients with reserved juice and cook in a saucepan until thick and bubbly. Add second group of ingredients then add peaches. Line 9" pie crust with one pastry crust. Pour filling into pie pan. Top pie with second pastry crust. Seal edges and add decorative cuts in top pastry crust to vent steam. Bake 400 degrees for 40-45 minutes. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"2153","recipe":"86","qty":"2","measure_type":"8","item":"peach slices"},{"id":"2154","recipe":"86","qty":"1\/2","measure_type":"3","item":"sugar"},{"id":"2155","recipe":"86","qty":"2","measure_type":"1","item":"flour"},{"id":"2156","recipe":"86","qty":"1\/4","measure_type":"2","item":"nutmeg"},{"id":"2157","recipe":"86","qty":"dash","measure_type":"0","item":"salt"},{"id":"2158","recipe":"86","qty":"2 ","measure_type":"1","item":"butter or margarine"},{"id":"2159","recipe":"86","qty":"1","measure_type":"1","item":"lemon juice"},{"id":"2160","recipe":"86","qty":"1\/2","measure_type":"2","item":"grated orange peel"},{"id":"2161","recipe":"86","qty":"1\/3","measure_type":"2","item":"almond extract"},{"id":"2162","recipe":"86","qty":"","measure_type":"0","item":"pastry for 2 crusts"}]},{"id":"60","title":"Peaches & Cream Dessert","category":"Dessert","description":"Taste of Home Simple & Delicious June\/July 2010","prep_time":"30 minutes + chilling","cook_time":"","cook_temp":"","instructions":"in a small bowl, combine the cookie crumbs and butter; press onto the bottom of an ungreased 9 X 13 in. dish. In a small sauce pan , combine the sugar, gelatin and cornstarch; stir in soda until smooth. Bring to a boil. Cook and stir for 5-7 minutes or until slightly thickened. Cool to room temperature, stirring occasionally. Meanwhile in a large bowl, beat cream cheese and confectioners sugar until smooth. Beat in whipped topping until blended. Spread over crust. Combine peaches and pineapple juice. Arrange over cream cheese layer. Pour gelatin mixture over top. Cover and refrigerate overnight. 15 servings ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"859","recipe":"60","qty":"1 pkg.","measure_type":"0","item":"16 oz. pecan shortbread cookies, crushed"},{"id":"860","recipe":"60","qty":"1\/2","measure_type":"3","item":"butter, melted"},{"id":"861","recipe":"60","qty":"1","measure_type":"3","item":"sugar"},{"id":"862","recipe":"60","qty":"1 pkg.","measure_type":"0","item":"3 oz. peach gelatin"},{"id":"863","recipe":"60","qty":"2","measure_type":"1","item":"cornstarch"},{"id":"864","recipe":"60","qty":"1","measure_type":"7","item":"lemon-lime soda"},{"id":"865","recipe":"60","qty":"1 pkg.","measure_type":"0","item":"8 oz. cream cheese, softened"},{"id":"866","recipe":"60","qty":"1","measure_type":"3","item":"confectioners sugar"},{"id":"867","recipe":"60","qty":"1 carton","measure_type":"0","item":"8 0z. frozen whipped topping, thawed"},{"id":"868","recipe":"60","qty":"6","measure_type":"3","item":"fresh or frozen sliced peeled peaches, thawed"},{"id":"869","recipe":"60","qty":"1\/3","measure_type":"3","item":"unsweetened pineapple juice"}]},{"id":"304","title":"Peaches with Lemon Cream","category":"Dessert","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"In a small mixing bow, beat cream until it begins to thicken. Add the brown sugar, vanilla and lemon peel; beat until stiff peaks form. Cover and refrigerate until serving. Brush cut sides of peaches with oil; place cut side down on grill rack. Grill, covered, over medium heat for 10-12 minutes or until peaches are tender and begin to caramelize. Place peaches on dessert plates; fill with lemon cream mixture and serve.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5085","recipe":"304","qty":"1\/4","measure_type":"3","item":"heavy whipping cream"},{"id":"5086","recipe":"304","qty":"1","measure_type":"1","item":"brown sugar"},{"id":"5087","recipe":"304","qty":"1","measure_type":"2","item":"vanilla extract"},{"id":"5088","recipe":"304","qty":"1\/2","measure_type":"2","item":"grated lemon peel"},{"id":"5089","recipe":"304","qty":"3","measure_type":"0","item":"medium peaches, halved"},{"id":"5090","recipe":"304","qty":"2","measure_type":"1","item":"canola oil"}]},{"id":"323","title":"Peanut Butter Blossom Cookies","category":"Dessert","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Heat oven to 375 degrees. Cream together shortening, peanut butter, brown sugar and 1\/2 cup sugar. Add egg, milk and vanilla. Beat well. Stir together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms. Shape into 1 inch balls. Roll in sugar. Please 2 inches apart on ungreased baking sheet. Bake 10-12 minutes or until golden brown. Top each cookie immediately with a chocolate kiss. Press down firmly so that the cookie cracks around the edge. Remove cookies to wire rack to cool completely. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5322","recipe":"323","qty":"1\/2","measure_type":"3","item":"butter flavor shortening"},{"id":"5323","recipe":"323","qty":"1\/2","measure_type":"3","item":"creamy peanut butter"},{"id":"5324","recipe":"323","qty":"1\/2","measure_type":"3","item":"firmly packed brown sugar"},{"id":"5325","recipe":"323","qty":"1\/2","measure_type":"3","item":"sugar"},{"id":"5326","recipe":"323","qty":"1","measure_type":"0","item":"large egg"},{"id":"5327","recipe":"323","qty":"2","measure_type":"1","item":"milk"},{"id":"5328","recipe":"323","qty":"1","measure_type":"2","item":"vanilla"},{"id":"5329","recipe":"323","qty":"1 3\/4","measure_type":"3","item":"all purpose flour"},{"id":"5330","recipe":"323","qty":"1","measure_type":"2","item":"baking soda"},{"id":"5331","recipe":"323","qty":"1\/2","measure_type":"2","item":"salt"},{"id":"5332","recipe":"323","qty":"","measure_type":"0","item":"sugar"},{"id":"5333","recipe":"323","qty":"48","measure_type":"0","item":"milk chocolate kisses, unwrapped"}]},{"id":"258","title":"Peanut Butter Cookies","category":"Dessert","description":"From the Johnson Junior High Cookbook","prep_time":"15 minutes","cook_time":"12-15 minutes","cook_temp":"325","instructions":"Combine first seven ingredients and beat until smooth. Sift flour and soda. Add to sugar mixture and blend well. Shape dough into 1 inch balls. Place balls on a greased baking sheet and press each cookie with a fork. First press the cookies with the fork going horizontal and then vertical. Bake at 325 degrees for about 15-20 minutes or until lightly brown on bottom of cookie. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4177","recipe":"258","qty":"","measure_type":"0","item":"Double size of recipe if making for a family"},{"id":"4178","recipe":"258","qty":"1\/2","measure_type":"3","item":"brown sugar, packed"},{"id":"4179","recipe":"258","qty":"1\/4","measure_type":"3","item":"shortening"},{"id":"4180","recipe":"258","qty":"1\/2","measure_type":"3","item":"granulated sugar"},{"id":"4181","recipe":"258","qty":"1\/2","measure_type":"3","item":"peanut butter"},{"id":"4182","recipe":"258","qty":"1\/2","measure_type":"2","item":"vanilla"},{"id":"4183","recipe":"258","qty":"1\/4","measure_type":"2","item":"salt"},{"id":"4184","recipe":"258","qty":"1","measure_type":"0","item":"egg, beaten"},{"id":"4185","recipe":"258","qty":"3\/4","measure_type":"3","item":"flour"},{"id":"4186","recipe":"258","qty":"1\/2","measure_type":"2","item":"baking soda"}]},{"id":"340","title":"Peanut butter cookies","category":"Dessert","description":"Patty's recipe","prep_time":"","cook_time":"10-12 minutes","cook_temp":"375","instructions":"Mix ingredients down to eggs. Blend in dry ingredients, cover and chill. Heat oven to 375. Shape into balls, roll in sugar (opt.), Press with a fork in the pan. Optional, add a Hershey Kiss to the top.","owner":"jfarrer","family_id":"farrer","ingredients":[{"id":"5971","recipe":"340","qty":"1","measure_type":"3","item":"Butter"},{"id":"5972","recipe":"340","qty":"1","measure_type":"3","item":"Peanut butter"},{"id":"5973","recipe":"340","qty":"1","measure_type":"3","item":"Sugar"},{"id":"5974","recipe":"340","qty":"1","measure_type":"3","item":"Brown sugar"},{"id":"5975","recipe":"340","qty":"2","measure_type":"0","item":"Eggs"},{"id":"5976","recipe":"340","qty":"2 1\/2","measure_type":"3","item":"Flour "},{"id":"5977","recipe":"340","qty":"1 1\/2","measure_type":"2","item":"Soda"},{"id":"5978","recipe":"340","qty":"1","measure_type":"2","item":"Baking powder"},{"id":"5979","recipe":"340","qty":"1\/2","measure_type":"2","item":"Salt"}]},{"id":"89","title":"Pecan Dream Cookies","category":"Dessert","description":"from Shirley Hubka","prep_time":"","cook_time":"15-20 minutes","cook_temp":"325","instructions":"Combine all ingredients in a mixing bowl. Form balls and place on a cookie sheet. Bake at 325 degrees for 40-45 minutes. Put powdered sugar coating on cookies as soon as they come out of the overn. Pour powdered sugar into two small bowls. Roll cookies in the first bowl and then roll the cookies in the second bowl. To store, place in an airtight container in the refrigerator. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5695","recipe":"89","qty":"1","measure_type":"3","item":"butter"},{"id":"5696","recipe":"89","qty":"8","measure_type":"1","item":"sugar"},{"id":"5697","recipe":"89","qty":"2","measure_type":"3","item":"flour"},{"id":"5698","recipe":"89","qty":"1","measure_type":"3","item":"chopped pecans"},{"id":"5699","recipe":"89","qty":"1","measure_type":"2","item":"vanilla"},{"id":"5700","recipe":"89","qty":"","measure_type":"0","item":"powdered sugar"}]},{"id":"43","title":"Pecan Pie","category":"Dessert","description":"First section for 9" pie pan and second section for 8" pie pan","prep_time":"","cook_time":"40-50 minutes","cook_temp":"375F","instructions":"Pour ingredients into pastry lined pie pan. Bak until set and crust is nicely browned. Cool","owner":"drucker","family_id":"farrer","ingredients":[{"id":"690","recipe":"43","qty":"3","measure_type":"0","item":"eggs"},{"id":"691","recipe":"43","qty":"2\/3","measure_type":"3","item":"sugar"},{"id":"692","recipe":"43","qty":"1\/3","measure_type":"2","item":"salt"},{"id":"693","recipe":"43","qty":"1\/2","measure_type":"3","item":" butter or margarine melted"},{"id":"694","recipe":"43","qty":"1 ","measure_type":"3","item":"dark corn syrup"},{"id":"695","recipe":"43","qty":"1","measure_type":"3","item":"pecan halves"},{"id":"696","recipe":"43","qty":"","measure_type":"0","item":"for 8 " pie"},{"id":"697","recipe":"43","qty":"2","measure_type":"0","item":"eggs"},{"id":"698","recipe":"43","qty":"1\/3","measure_type":"3","item":"sugar"},{"id":"699","recipe":"43","qty":"1\/4","measure_type":"2","item":"salt"},{"id":"700","recipe":"43","qty":"1\/4","measure_type":"3","item":"dark corn syrup"},{"id":"701","recipe":"43","qty":"34\/","measure_type":"3","item":"pecan halves"}]},{"id":"162","title":"Perfect Fudge Brownies","category":"Dessert","description":"from Shirley Hubka","prep_time":"","cook_time":"","cook_temp":"","instructions":"Melt margarine or butter and chocolate over low heat, then cool. Sift together flour, baking powder and salt. Gradually add sugar to eggs and mix thoroughly. Add vanilla and cooled choclate mixture blending well. Stir in dry ingredients. Blend in nuts. Bake in a greased 9 X 13 pan at 375 for about 25-30 minutes or until done. Cool brownies and frost.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4130","recipe":"162","qty":"1","measure_type":"3","item":"butter or margarine"},{"id":"4131","recipe":"162","qty":"4","measure_type":"4","item":"unsweetened chocolate ( 3\/4 cup cocoa and 1\/4 cup oil )"},{"id":"4132","recipe":"162","qty":"1 1\/2","measure_type":"3","item":"plus 2 tablespoons sifted flour"},{"id":"4133","recipe":"162","qty":"1\/2 ","measure_type":"2","item":"baking powder"},{"id":"4134","recipe":"162","qty":"1","measure_type":"2","item":"salt"},{"id":"4135","recipe":"162","qty":"4","measure_type":"0","item":"eggs slightly beaten"},{"id":"4136","recipe":"162","qty":"2","measure_type":"3","item":"sugar"},{"id":"4137","recipe":"162","qty":"1","measure_type":"2","item":"vanilla"},{"id":"4138","recipe":"162","qty":"3\/4","measure_type":"3","item":"chopped nuts - optional"},{"id":"4139","recipe":"162","qty":"","measure_type":"0","item":"Fudge Frosting"},{"id":"4140","recipe":"162","qty":"2","measure_type":"4","item":"unsweetened chocolate ( 6 tablespoons cocoa and 2 tablespoons oil )"},{"id":"4141","recipe":"162","qty":"3","measure_type":"1","item":"butter"},{"id":"4142","recipe":"162","qty":"5","measure_type":"1","item":"milk"},{"id":"4143","recipe":"162","qty":"dash","measure_type":"0","item":"salt"},{"id":"4144","recipe":"162","qty":"1\/2","measure_type":"2","item":"vanilla"},{"id":"4145","recipe":"162","qty":"2","measure_type":"3","item":"sifted powdered sugar (about)"}]},{"id":"96","title":"Pineapple Bars","category":"Dessert","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Sift four before measureing, then sift again with the baking powder. With pastry blender cut in the 1\/2 cup butter or margarine until mixture is crumbly. beat 1 egg with the milk and stir into the four mixture. spread on the bottom of a greased 8" baking pan. Spread pineapple over top. Beat remaining 1 egg thoroughly; stir in melted butter, guar , flaked coconut and vanilla. Spread this mixture over the pineapple. Bake in a 350 oven for 35-40 minutes. Cool and cut into squares.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1252","recipe":"96","qty":"1","measure_type":"3","item":"flour"},{"id":"1253","recipe":"96","qty":"1","measure_type":"2","item":"baking powder"},{"id":"1254","recipe":"96","qty":"1\/2","measure_type":"3","item":"butter or margarine"},{"id":"1255","recipe":"96","qty":"2","measure_type":"0","item":"eggs"},{"id":"1256","recipe":"96","qty":"1","measure_type":"1","item":"milk"},{"id":"1257","recipe":"96","qty":"1 can ","measure_type":"0","item":"1 lb 4 oz. crushed pineapple drained"},{"id":"1258","recipe":"96","qty":"1\/2","measure_type":"3","item":"melted butter"},{"id":"1259","recipe":"96","qty":"1","measure_type":"3","item":"sugar"},{"id":"1260","recipe":"96","qty":"1","measure_type":"3","item":"flaked coconut"},{"id":"1261","recipe":"96","qty":"1","measure_type":"2","item":"vanilla"}]},{"id":"173","title":"Pineapple Cherry Dump Cake","category":"Dessert","description":"","prep_time":"","cook_time":"35-45 minutes","cook_temp":"350","instructions":"Pour undrained pineapple into a greased 9 X 13 cake pan. Pour cherry pie filling over pineapple. Sprinkle cake mix over top. Then sprinkle nuts and coconut on top of cake mix. Cut margaine into thin patties and arrange on top. Bake 350 degrees from 35 to 45 minutes until done.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"2435","recipe":"173","qty":"1","measure_type":"0","item":"regular size can of crushed pineapple, undrained"},{"id":"2436","recipe":"173","qty":"1","measure_type":"0","item":"can cherry pie filling"},{"id":"2437","recipe":"173","qty":"1","measure_type":"0","item":"box cake mix. Use white, yellow or butter pecan"},{"id":"2438","recipe":"173","qty":"1","measure_type":"3","item":"chopped pecans or walnuts"},{"id":"2439","recipe":"173","qty":"1","measure_type":"3","item":"flaked coconut"},{"id":"2440","recipe":"173","qty":"2","measure_type":"0","item":"sticks of margarine"}]},{"id":"229","title":"Pineapple Chicken","category":"Main Dish","description":"Slow cooker recipe from Suellen Hill","prep_time":"","cook_time":"","cook_temp":"","instructions":"In a large skillet, brown chicken in oil. Transfer to a greased 4 quart slow cooker. Drain pineapple; reserving juice. Place pineapple over chicken. Whisk the brown sugar, cornstarch, lemon juice, salt, ginger, and reserved juice until smooth; pour over top. Cover and cook on low for 4-5 hours. Serve with rice.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3629","recipe":"229","qty":"","measure_type":"0","item":"4 quarter slow cooker"},{"id":"3630","recipe":"229","qty":"4","measure_type":"0","item":"boneless, skinless chicken breasts"},{"id":"3631","recipe":"229","qty":"1","measure_type":"0","item":"20 oz. can of sliced pineappple"},{"id":"3632","recipe":"229","qty":"1\/3","measure_type":"3","item":"packed brown sugar"},{"id":"3633","recipe":"229","qty":"1\/4","measure_type":"3","item":"cornstarch"},{"id":"3634","recipe":"229","qty":"2","measure_type":"1","item":"lemon juice"},{"id":"3635","recipe":"229","qty":"3\/4","measure_type":"2","item":"salt"},{"id":"3636","recipe":"229","qty":"1\/4","measure_type":"2","item":"ground ginger"}]},{"id":"195","title":"Pineapple Chiffon Salad","category":"Salads","description":"from Shirley Hubka","prep_time":"","cook_time":"","cook_temp":"","instructions":"Combine sugar and cornstarch in medium saucepan. Add drain crushed pineapple and egg yolks. Cook over medium heat stirring constantly. Boil until the mixture thickens; then cool. You can cool the mixture faster by putting it in the refrigerator for a few minutes or putting the saucepan in the sink with ice water. Dissolve the gelatin in the 1\/4 cup of lukewarm water. Add the gelatin to the cooked mixture; mix well. Beat egg whites with sugar until stiff. Add to cooked mixture. If you do not want to use raw eggs whites in this recipe, substitute 2 cups of non-dairy whipping cream in place of the egg whites and sugar. Blend well. Crush graham cracker crumbs. Line a 8 X 8 glass pan with the crumbs. Reserve a few crumbs for a topping. Pour cooked mixture onto crumbs and spread evenly. Sprinkle reserved crumbs on top. Refrigerate until firm. Store in the refrigerator. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"2935","recipe":"195","qty":"1","measure_type":"0","item":"can crushed pineapple, well drained"},{"id":"2936","recipe":"195","qty":"1\/2","measure_type":"3","item":"sugar"},{"id":"2937","recipe":"195","qty":"3","measure_type":"0","item":"egg yolks"},{"id":"2938","recipe":"195","qty":"2","measure_type":"1","item":"cornstarch"},{"id":"2939","recipe":"195","qty":"","measure_type":"0","item":"2nd Group of Ingredients"},{"id":"2940","recipe":"195","qty":"1","measure_type":"0","item":"pkg gelatin"},{"id":"2941","recipe":"195","qty":"1\/4","measure_type":"3","item":"lukewarm water"},{"id":"2942","recipe":"195","qty":"","measure_type":"0","item":"3rd Group of Ingredients"},{"id":"2943","recipe":"195","qty":"3","measure_type":"0","item":"egg white ( 2 cups whipped cream can be subsitutued for egg whites & sugar )"},{"id":"2944","recipe":"195","qty":"1\/2","measure_type":"3","item":"sugar"},{"id":"2945","recipe":"195","qty":"","measure_type":"0","item":"Crust"},{"id":"2946","recipe":"195","qty":"2","measure_type":"3","item":"graham cracker crumbs"}]},{"id":"148","title":"Pineapple Upside Down Cake","category":"Dessert","description":"Microwave recipe","prep_time":"","cook_time":"","cook_temp":"","instructions":"In an 8 inch round glass cake dish melt butter on high in microwave for 30 seconds. Mix brown sugar into melted butter. Cook in microwave until syrup is formed, about 2 minutes on high. Arrange pineapple slices in pan. Prepare cake mix following instructions using 1\/2 the ingredients and using pineapple juice and water for liquid. Turn batter into cake dish. Cover with paper towel. Cook in microwave 9-11 minute at bake or until done. Immediately invert pan on serving plate.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3869","recipe":"148","qty":"2","measure_type":"1","item":"butter"},{"id":"3870","recipe":"148","qty":"1\/2","measure_type":"3","item":"packed brown sugar"},{"id":"3871","recipe":"148","qty":"6","measure_type":"0","item":"pineapple slices"},{"id":"3872","recipe":"148","qty":"1\/2","measure_type":"0","item":"pkg yellow cake mix"},{"id":"3873","recipe":"148","qty":"1\/3","measure_type":"3","item":"pineapple juice"},{"id":"3874","recipe":"148","qty":"","measure_type":"0","item":"water"}]},{"id":"186","title":"Pistachio Marble Cake","category":"Dessert","description":"from Shirley Hubka","prep_time":"10 minutes","cook_time":"40-45 minutes","cook_temp":"350","instructions":"Combine cake mix, pudding mix, eggs, water, oil and extract in large mixing bowl and blend with electric mxier for 2 minutes or until well blended. Measure 1 1\/2 cups of batter into a small bowl and stir in chocolate syrup. Spoon batters alternatly into a greased and floured 10 inch bundt pand. Zigzag spatula through batter to marble. Bake 350 degrees for 40-45 minutes. Cool 15 minutes and remove from pan, then cool throughly. Sprinkle with confectioners sugar, if desired.\r\n\r\nFor high altitude, add 1\/4 cup flour to cake mix.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3895","recipe":"186","qty":"1","measure_type":"0","item":"pkg 2 layer size yellow cake mix"},{"id":"3896","recipe":"186","qty":"1","measure_type":"0","item":"small package pistachio instant pudding"},{"id":"3897","recipe":"186","qty":"3","measure_type":"0","item":"eggs"},{"id":"3898","recipe":"186","qty":"1","measure_type":"3","item":"water"},{"id":"3899","recipe":"186","qty":"1\/2","measure_type":"3","item":"oil"},{"id":"3900","recipe":"186","qty":"1\/2","measure_type":"2","item":"almond extract"},{"id":"3901","recipe":"186","qty":"1\/4","measure_type":"3","item":"Hershey"}]},{"id":"208","title":"Play Dough","category":"Miscellaneous","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"In a small bowl, combine water, food coloring, and oil. Set aside. Pour flour salt and cream of tarter into a large saucepan. Over medium heat, pour the water mixture into the saucepan, stirring constantly. Cook and stir for five minutes, until a ball of dough forms. Cool the doughf or five minte, and then kneed it with your hands until it is smooth. Store in refrigerator in an airtight container when not in use.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3142","recipe":"208","qty":"1 1\/2","measure_type":"3","item":"water"},{"id":"3143","recipe":"208","qty":"2","measure_type":"2","item":"liquid food coloring in blue, red, or yellow"},{"id":"3144","recipe":"208","qty":"2","measure_type":"1","item":"cooking oil"},{"id":"3145","recipe":"208","qty":"2","measure_type":"3","item":"flour"},{"id":"3146","recipe":"208","qty":"1\/2","measure_type":"3","item":"salt"},{"id":"3147","recipe":"208","qty":"4","measure_type":"1","item":"cream of tarter"}]},{"id":"164","title":"Porcupine Meatballs","category":"Main Dish","description":"Baked recipe from Shirley Hubka","prep_time":"","cook_time":"1 hour","cook_temp":"350","instructions":"In a bowl combine egg, 1\/4 cup of the tomato soup, uncooked rice, onion, parsley , salt, pepper and ground beef. Shape mixture into meatballs and place in a 8 X 8 greased baking dish. Mix water, worcestershire sauce and remaining soup. Pour sauce over meatballs. Bake at 350 degrees for 1 hour or until meatballs are fully cooked.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"2315","recipe":"164","qty":"1","measure_type":"0","item":"beaten egg"},{"id":"2316","recipe":"164","qty":"1","measure_type":"0","item":"can tomato soup"},{"id":"2317","recipe":"164","qty":"1\/4","measure_type":"3","item":"regular rice"},{"id":"2318","recipe":"164","qty":"2","measure_type":"1","item":"finally chopped onion"},{"id":"2319","recipe":"164","qty":"1","measure_type":"1","item":"parsley"},{"id":"2320","recipe":"164","qty":"1\/2","measure_type":"2","item":"salt"},{"id":"2321","recipe":"164","qty":"1\/4","measure_type":"2","item":"pepper"},{"id":"2322","recipe":"164","qty":"1","measure_type":"0","item":"lb ground beef"},{"id":"2323","recipe":"164","qty":"1\/2","measure_type":"3","item":"water"},{"id":"2324","recipe":"164","qty":"1","measure_type":"2","item":"worcestershire sauce"}]},{"id":"298","title":"Pork Shish Ka Bob Marinade","category":"Miscellaneous","description":"From Suellen Hill","prep_time":"","cook_time":"","cook_temp":"","instructions":"Combine unsweetened pineapple juice, soy sauce, green onions, sesame seeds, brown sugar, minced garlic and pepper in shallow baking dish. Put pork in baking dish and refrigerate. Turn pork occasionally. Place small pieces of pork, pineapple, mushrooms, peppers and onion on shish ka bob sticks. Brush marinade on meat and vegetables while grilling. Grill until meat and vegetables are cooked to taste. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5031","recipe":"298","qty":"1\/2","measure_type":"3","item":"unsweetened pineapple juice"},{"id":"5032","recipe":"298","qty":"1\/4","measure_type":"3","item":"soy sauce"},{"id":"5033","recipe":"298","qty":"1\/4","measure_type":"3","item":"sliced green onions"},{"id":"5034","recipe":"298","qty":"4","measure_type":"2","item":"sesame seeds"},{"id":"5035","recipe":"298","qty":"1","measure_type":"1","item":"brown sugar"},{"id":"5036","recipe":"298","qty":"1","measure_type":"0","item":"clove minced garlic"},{"id":"5037","recipe":"298","qty":"1\/8 ","measure_type":"2","item":"pepper"},{"id":"5038","recipe":"298","qty":"","measure_type":"0","item":"pineapple"},{"id":"5039","recipe":"298","qty":"","measure_type":"0","item":"mushrooms"},{"id":"5040","recipe":"298","qty":"","measure_type":"0","item":"peppers"},{"id":"5041","recipe":"298","qty":"","measure_type":"0","item":"onion"}]},{"id":"218","title":"Potato Bread","category":"Breads","description":"Bread Machine Recipe","prep_time":"","cook_time":"","cook_temp":"","instructions":"Pour water in bread pan. Add flour, potato flakes, dry milk, sugar, salt; leval dry ingredients. Put 4 equal parts of butter or margarine in corners of pan. Put yeast in center of pan. Set bread machine for 1.5 pound loaf and light crust setting. When bread is done, remove bread from pan and cover loaf with a clean towel until cool. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3348","recipe":"218","qty":"","measure_type":"0","item":"1.5 lb loaf"},{"id":"3349","recipe":"218","qty":"1","measure_type":"3","item":"+ 2 tabl. water 90-100 degrees F"},{"id":"3350","recipe":"218","qty":"3","measure_type":"3","item":"bread flour, or subsitute 3 all purpose"},{"id":"3351","recipe":"218","qty":"","measure_type":"0","item":"flour and 4 tsp. wheat gluten"},{"id":"3352","recipe":"218","qty":"1\/2","measure_type":"3","item":"instant potato flakes"},{"id":"3353","recipe":"218","qty":"1 1\/2","measure_type":"1","item":"dry milk"},{"id":"3354","recipe":"218","qty":"1 1\/2","measure_type":"1","item":"sugar"},{"id":"3355","recipe":"218","qty":"1 1\/2","measure_type":"2","item":"salt"},{"id":"3356","recipe":"218","qty":"1 1\/2","measure_type":"1","item":"butter or margarine"},{"id":"3357","recipe":"218","qty":"2","measure_type":"2","item":"active dry yeast or 1 1\/2 tsp. fast rise yeast"}]},{"id":"131","title":"Potato Salad","category":"Salads","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Peeled potatoes; quarter potatoes and boil 20-25 minutes or until done. Drain water. Cool potatoes and cut into bite size pieces. Place potatoes in a large bowl. Combine 1\/2 cup of salad dressing, salt, pepper, onion, sweet pickles and prepared mustard in a small bowl. Combine salad dressing with potatoes. If the mixture is too dry, and more miracle whip salad dressing. Sprinkle with paprike and refrigerate until served. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3875","recipe":"131","qty":"6-7","measure_type":"0","item":"potatoes"},{"id":"3876","recipe":"131","qty":"1\/2-3\/4","measure_type":"3","item":"miracle whip salad dressing"},{"id":"3877","recipe":"131","qty":"dash","measure_type":"0","item":"salt"},{"id":"3878","recipe":"131","qty":"dash","measure_type":"0","item":"pepper"},{"id":"3879","recipe":"131","qty":"1","measure_type":"1","item":"minced dried onions"},{"id":"3880","recipe":"131","qty":"1\/4","measure_type":"3","item":"sweet pickles"},{"id":"3881","recipe":"131","qty":"1","measure_type":"1","item":"prepared mustard"},{"id":"3882","recipe":"131","qty":"","measure_type":"0","item":"paprika"}]},{"id":"113","title":"Pumpkin Cake","category":"Dessert","description":"from Sally Cluts","prep_time":"10 minutes","cook_time":"50-60 minutes","cook_temp":"350","instructions":"Mix pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice and pour into a lightly greased 9 X 13 pan, ( a glass pan is best). Sprinkle dry cake mix over pumpkin mixture. Sprinkle nuts over cake mix. Drizzle melted margarine over all. Bake at 350 degrees for 50-60 minutes until pumpkin feels and tests set.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1507","recipe":"113","qty":"1","measure_type":"0","item":"large # 1 can of pumpkin"},{"id":"1508","recipe":"113","qty":"1","measure_type":"3","item":"evaporated milk"},{"id":"1509","recipe":"113","qty":"1","measure_type":"3","item":"sugar"},{"id":"1510","recipe":"113","qty":"3","measure_type":"0","item":"eggs beaten"},{"id":"1511","recipe":"113","qty":"2","measure_type":"2","item":"pumpkin pie spice"},{"id":"1512","recipe":"113","qty":"1","measure_type":"0","item":"yellow cake mix"},{"id":"1513","recipe":"113","qty":"1","measure_type":"3","item":"chopped walnuts or pecans"},{"id":"1514","recipe":"113","qty":"1","measure_type":"3","item":"melted margarine"}]},{"id":"238","title":"Pumpkin Nut Bread","category":"Breads","description":"Bread Machine Recipe","prep_time":"","cook_time":"","cook_temp":"","instructions":"Add liquid ingredients to pan. Add dry ingredients to pan; level ingredients. Place butter in corners of pan. Place yeast in center of pan. Program machine for light crust and 1.5 lb loaf. Set bread machine to a basic\/specialty bread. Remove bread from pan when done. Wrap in a clean towel until cool. Store in an air tight container. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3743","recipe":"238","qty":"","measure_type":"0","item":"1.5 lb loaf"},{"id":"3744","recipe":"238","qty":"1","measure_type":"3","item":"evaporated milk at room temperature"},{"id":"3745","recipe":"238","qty":"1\/2 ","measure_type":"3","item":"canned pumpkin"},{"id":"3746","recipe":"238","qty":"3","measure_type":"3","item":"bread flour, or substitute 3 cups all purpose"},{"id":"3747","recipe":"238","qty":"","measure_type":"0","item":"flour + 4 tsp. wheat gluten"},{"id":"3748","recipe":"238","qty":"1\/4","measure_type":"3","item":"whole wheat flour"},{"id":"3749","recipe":"238","qty":"1\/2","measure_type":"3","item":"ground nuts"},{"id":"3750","recipe":"238","qty":"2","measure_type":"1","item":"packed brown sugar"},{"id":"3751","recipe":"238","qty":"2 to 3 ","measure_type":"2","item":"pumpkin pie spice"},{"id":"3752","recipe":"238","qty":"1 1\/2","measure_type":"2","item":"salt"},{"id":"3753","recipe":"238","qty":"2","measure_type":"1","item":"butter or margarine"},{"id":"3754","recipe":"238","qty":"2","measure_type":"2","item":"active dry yeast or 1 1\/2 fast rise yeast"}]},{"id":"252","title":"Pumpkin Party Bars","category":"Dessert","description":"from Shirley Hubka","prep_time":"20 minutes","cook_time":"30-40 minutes","cook_temp":"350","instructions":"Grease and flour a 15 X 10 jelly roll pan. Combine flours, baking powder, pie spice, baking sode and salt; blend well. In a large bowl, beat eggs, add sugar, brown sugar, oil and pumpkin; blend well. Add flour mixture to pumpkin mixture; blend well. Stir in nuts and fruit pieces. Pour into greased pan. Bake for 30-40 minutes at 350 degrees until a toothpick inserted in the center of the pan comes out clean. Cool. Frost and cut into squares. Store unused portion, covered, in the refrigerator.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4059","recipe":"252","qty":"1","measure_type":"3","item":"all purpose flour"},{"id":"4060","recipe":"252","qty":"1","measure_type":"3","item":"wheat flour"},{"id":"4061","recipe":"252","qty":"2","measure_type":"2","item":"baking powder"},{"id":"4062","recipe":"252","qty":"2","measure_type":"2","item":"pumpkin pie spice"},{"id":"4063","recipe":"252","qty":"1","measure_type":"2","item":"baking soda"},{"id":"4064","recipe":"252","qty":"1\/2","measure_type":"2","item":"salt"},{"id":"4065","recipe":"252","qty":"4","measure_type":"0","item":"eggs"},{"id":"4066","recipe":"252","qty":"1 1\/2","measure_type":"3","item":"sugar"},{"id":"4067","recipe":"252","qty":"1\/2","measure_type":"3","item":"packed brown sugar"},{"id":"4068","recipe":"252","qty":"1","measure_type":"3","item":"oil"},{"id":"4069","recipe":"252","qty":"1","measure_type":"0","item":"16 oz. can of cooked pumpkin"},{"id":"4070","recipe":"252","qty":"1\/2","measure_type":"3","item":"chopped nuts"},{"id":"4071","recipe":"252","qty":"1","measure_type":"0","item":"6 oz. pkg. dried fruit bits"},{"id":"4072","recipe":"252","qty":"","measure_type":"0","item":"Frosting"},{"id":"4073","recipe":"252","qty":"2","measure_type":"3","item":"powdered sugar"},{"id":"4074","recipe":"252","qty":"1\/3","measure_type":"3","item":"butter or margarine"},{"id":"4075","recipe":"252","qty":"3","measure_type":"4","item":"cream cheese, softened"},{"id":"4076","recipe":"252","qty":"1","measure_type":"1","item":"milk"},{"id":"4077","recipe":"252","qty":"1","measure_type":"2","item":"vanilla"}]},{"id":"189","title":"Quick Casseroles","category":"Main Dish","description":"Minute Rice Recipes - 4 variations cooked that can be cooked 3 different ways","prep_time":"","cook_time":"","cook_temp":"","instructions":"Can subsitute fresh or canned vegetables and eliminate the cooking time to thaw them.\r\n\r\nTO PREPARE IN THE OVEN: Place Vegetable in 1.5 quart baking dish. Bake at 350 for 7 minutes to partially thaw vegetable. Stir in rice, meat, soup, liquid, 1\/2 the cheese and the flavor addition (onion). Then sprinkle with remaining cheese. Bake for 45 minutes or until hot and bubbly. Makes 5 cups or 3 servings. \r\n\r\nTO PREPARE IN A SKILLET: Thaw vegetable in saucepan over low heat, seperating with fork. Stire in rice, meat, soup, liquid, 1\/2 the cheese and the flavor addition (onion). Cover and simmer 10 minutes, stirring frequently. Stir, sprinkle with remaining cheese and melt cheese before serving.\r\n\r\nMICROWAVE DIRECTIONS: Place frozen vegetable in 1.5 quart nonmetal baking dish. Cook at high power for 2 minutes to partially thaw. Stir in rice, meat, soup, liquid, 1\/2 the cheese and the flavor addition (onion); cook 6 minutes. Stir, sprinkle with remaining cheese and cook 5 minutes longer.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3993","recipe":"189","qty":"10","measure_type":"4","item":"Frozen broccoli"},{"id":"3994","recipe":"189","qty":"1","measure_type":"3","item":"Minute rice"},{"id":"3995","recipe":"189","qty":"1","measure_type":"3","item":"Diced cooked chicken"},{"id":"3996","recipe":"189","qty":"1","measure_type":"0","item":"Can cream of mushroom soup"},{"id":"3997","recipe":"189","qty":"1","measure_type":"3","item":"Milk"},{"id":"3998","recipe":"189","qty":"1","measure_type":"3","item":"Grated cheddar cheese"},{"id":"3999","recipe":"189","qty":"1","measure_type":"0","item":"Medium onion chopped"},{"id":"4000","recipe":"189","qty":"","measure_type":"0","item":"2ND VARIATION TO TRY"},{"id":"4001","recipe":"189","qty":"10","measure_type":"4","item":"Chopped Spinach"},{"id":"4002","recipe":"189","qty":"1","measure_type":"3","item":"Minute rice"},{"id":"4003","recipe":"189","qty":"1","measure_type":"3","item":"Diced cooked Ham"},{"id":"4004","recipe":"189","qty":"1","measure_type":"0","item":"Can cream of mushroom soup"},{"id":"4005","recipe":"189","qty":"1","measure_type":"3","item":"Grated swiss cheese"},{"id":"4006","recipe":"189","qty":"1","measure_type":"1","item":"Lemon juice"},{"id":"4007","recipe":"189","qty":"","measure_type":"0","item":"3RD VARIATION"},{"id":"4008","recipe":"189","qty":"10","measure_type":"4","item":"Frozen green beans "},{"id":"4009","recipe":"189","qty":"1","measure_type":"3","item":"Minute rice"},{"id":"4010","recipe":"189","qty":"1","measure_type":"3","item":"Diced cooked turkey"},{"id":"4011","recipe":"189","qty":"1","measure_type":"0","item":"Can cream of chicken soup"},{"id":"4012","recipe":"189","qty":"1","measure_type":"3","item":"Milk"},{"id":"4013","recipe":"189","qty":"1","measure_type":"3","item":"Grated mozzarella cheese "},{"id":"4014","recipe":"189","qty":"2","measure_type":"1","item":"Chopped green pepper"},{"id":"4015","recipe":"189","qty":"","measure_type":"0","item":"4TH VARIATION"},{"id":"4016","recipe":"189","qty":"10","measure_type":"4","item":"Frozen peas"},{"id":"4017","recipe":"189","qty":"1","measure_type":"3","item":"Diced cooked frankfurters"},{"id":"4018","recipe":"189","qty":"1","measure_type":"0","item":"Can cream of celery soup"},{"id":"4019","recipe":"189","qty":"1","measure_type":"3","item":"Milk"},{"id":"4020","recipe":"189","qty":"1","measure_type":"3","item":"Grated american cheese"},{"id":"4021","recipe":"189","qty":"1","measure_type":"1","item":"Prepared mustard"}]},{"id":"120","title":"Quick Chicken Primavera Risotto","category":"Main Dish","description":"from The Pampered Chef","prep_time":"","cook_time":"","cook_temp":"","instructions":"Flatten check breasts to 1\/2 inch thickness. Season chicken with salt and pepper. Heat skillet over medium-high heat 5 minutes; light spray with oil. Arrange chicken and lemon slices, cut sides down in skillet; cook 6-8 minutes or until chicken is no longer pink, turning chicken once. Remove from skillet; cool slightly. Slice chicken into 1\/2 inch pieces and set aside. Lighty spray same skillet with oil. Cook onion and garlic over medium heat 4-6 minutes. Add rice and juice from carlemized lemon halves; cook and stir 3-4 minutes. Add carrot, zucchini, tomates and 2 cups of the broth to skillet; bring to a boil. Reduce heat to medium; simmer 4-5 minutes or until broth thickens slightly. Stir in chicken; cook until heated through. Remove skillet from heat. Add asiago cheese and basil; stir until cheese melts and sauce thickens (adjust consistency with additional broth, if necessary). Stir in mascarpone or cream cheese, if desired. yield 6 servings. Nutrients per serving - Calories 260, total fat 6 g. saturated fat 2 g. cholesterol 40 mg., carbohydrate 31g. protein 19 g., sodium 790 mg., fiber 2g.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1552","recipe":"120","qty":"2","measure_type":"0","item":"boneless skinless chicken breasts halved"},{"id":"1553","recipe":"120","qty":"","measure_type":"0","item":"salt and ground black pepper"},{"id":"1554","recipe":"120","qty":"","measure_type":"0","item":"pantry basil oil"},{"id":"1555","recipe":"120","qty":"1","measure_type":"0","item":"lemon, cut in half crosswise"},{"id":"1556","recipe":"120","qty":"1","measure_type":"0","item":"medium onion, chopped"},{"id":"1557","recipe":"120","qty":"1","measure_type":"0","item":"large garlic clove, pressed"},{"id":"1558","recipe":"120","qty":"2","measure_type":"0","item":"pkgs (8.8oz.) buttery or roasted chicken "},{"id":"1559","recipe":"120","qty":"","measure_type":"0","item":" pre-cooked rice"},{"id":"1560","recipe":"120","qty":"1","measure_type":"0","item":"medium carrot, cut into julienne strips"},{"id":"1561","recipe":"120","qty":"1","measure_type":"0","item":"medium zucchini, sliced"},{"id":"1562","recipe":"120","qty":"2","measure_type":"0","item":"plum tomatoes, seeded and diced"},{"id":"1563","recipe":"120","qty":"2- 2 1\/2","measure_type":"3","item":"chicken broth"},{"id":"1564","recipe":"120","qty":"1\/2","measure_type":"3","item":"grated fresh asiago cheese"},{"id":"1565","recipe":"120","qty":"1\/4","measure_type":"3","item":"snipped fresh basil leaves"},{"id":"1566","recipe":"120","qty":"2","measure_type":"4","item":"mascarpone cheese or cream cheese"}]},{"id":"225","title":"Raised Doghnuts","category":"Breads","description":"Bread Machine Recipe","prep_time":"","cook_time":"","cook_temp":"","instructions":"Add milk, water and egg to bread machine pan. Add flour, sugar, and salt to pan; level ingredients. Place shortning in corners of pan. Place yeast in center of pan. Program bread machine for dough. When dough is done, cover dough and place on a floured surface for 15 minutes. Roll dough into a rectangle about 3\/4" to 1\/2 " thick. Cut with doughnut cutter. Leave donuts on counter to rise, covered. Knead together scraps of dough, let rest 10 minutes and reroll. Cut into doughnuts. Let doughnuts rise, covered in warm draft free place for 30-45 mintues or until double in size. Fry 3-4 donuts in 3 inches of vegetable oil preheated to 375 degrees. Turn doughnuts over as they rise to the surface. Fry 2-3 mintues until golden brown on both sides. Remove and place on paper towels to drain. Continue frying doughnts. Frost or roll in sugar as deisred. \r\n\r\nNOTE: Fast rise yeast make lighter, fluffier doughnuts. If active dry yeast is used, additional rising time may be necesary.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3469","recipe":"225","qty":"3\/4","measure_type":"3","item":"milk 90-100 degrees F"},{"id":"3470","recipe":"225","qty":"1\/3","measure_type":"3","item":"water 90-100 degrees F"},{"id":"3471","recipe":"225","qty":"1","measure_type":"0","item":"large egg at room temperature"},{"id":"3472","recipe":"225","qty":"3 1\/2","measure_type":"3","item":"all purpose flour (+ 4 tsp. wheat gluten, optional)"},{"id":"3473","recipe":"225","qty":"1\/4","measure_type":"3","item":"sugar"},{"id":"3474","recipe":"225","qty":"1","measure_type":"2","item":"salt"},{"id":"3475","recipe":"225","qty":"4","measure_type":"1","item":"vegetable shortning"},{"id":"3476","recipe":"225","qty":"3","measure_type":"2","item":"active dry yeast or 2 tsp. fast rise yeast"},{"id":"3477","recipe":"225","qty":"","measure_type":"0","item":"Vegetable oil for frying donuts"}]},{"id":"283","title":"Raspberry Lemon Muffins","category":"Breads","description":"Can substitute any berry in this recipe","prep_time":"","cook_time":"","cook_temp":"","instructions":"Heat oven to 400 degrees. In a small bowl, combine yogurt, oil, lemon juice and egg whites; blend well. Set aside. Lightly spoon flour into measuring cup; level off. In a medium bowl, combine flour, 1\/2 cup sugar, baking powder, lemon peel and salt; mix well. Stir in raspberries. Add yogurt mixture to flour mixture; stir just until dry ingredients are moistened. Spoon batter into paper lined small muffin pans or a greased muffin pan for 12 large muffins. Sprinkle with sugar, vanilla sugar, or crumb topping (instructions below). Bake at 400 degrees for 12-15 minutes for small muffins or 16-20 minutes for large muffins or until tops are golden brown and a toothpick inserted in center comes out clean.\r\n\r\nCrumb topping: Cream together butter and brown sugar. Cut in flour until you have a crumbly mixture. Sprinkle on top unbaked muffins.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4720","recipe":"283","qty":"1\/2","measure_type":"3","item":"low fat vanilla yogurt"},{"id":"4721","recipe":"283","qty":"3","measure_type":"1","item":"oil"},{"id":"4722","recipe":"283","qty":"1","measure_type":"1","item":"fresh lemon juice"},{"id":"4723","recipe":"283","qty":"2","measure_type":"0","item":"egg whites"},{"id":"4724","recipe":"283","qty":"1 1\/2","measure_type":"3","item":"all purpose flour"},{"id":"4725","recipe":"283","qty":"1\/2","measure_type":"3","item":"sugar, may need more if berries are sour"},{"id":"4726","recipe":"283","qty":"2","measure_type":"2","item":"baking powder"},{"id":"4727","recipe":"283","qty":"1","measure_type":"2","item":"grated lemon peel"},{"id":"4728","recipe":"283","qty":"1\/4","measure_type":"2","item":"salt"},{"id":"4729","recipe":"283","qty":"1 ","measure_type":"3","item":"fresh whole raspberries or frozen with no syrup"},{"id":"4730","recipe":"283","qty":"2","measure_type":"1","item":"sugar, vanilla sugar or crumb topping below"},{"id":"4731","recipe":"283","qty":"","measure_type":"0","item":"Crumb Topping:"},{"id":"4732","recipe":"283","qty":"1\/4","measure_type":"3","item":"butter, softened"},{"id":"4733","recipe":"283","qty":"1\/4","measure_type":"3","item":"packed brown sugar"},{"id":"4734","recipe":"283","qty":"1\/2","measure_type":"3","item":"all purpose flour"}]},{"id":"206","title":"Raspberry Ripple Crescent Coffee Cake","category":"Breads","description":"","prep_time":"","cook_time":"22-32 minutes","cook_temp":"375","instructions":"Preheat oven to 375 degrees. Grease a 9 inch round cake pan. In a small bowl cream sugar, margarine and eggs until smooth. sift together flour, ground almond, and lemon peel. Stir flour mixture into creamed mixture; set aside. Seperate dough into 8 triangles. Spread one teaspoon of raspberry preserves on each triangle. Roll up, startin at sortest side and rollint to the opposite point. Place rolls in prepared in 2 circles, arranging 5 r5ools around the outside edge and 3 rolls in the ceter. Spread almond mixture evenly over rolls; sprinkle with sliced almonds. Bake at 375 degress for 22-32 minutes or until a deep golden brown and a knife inserted in the cetner comes out clean. In a small bowl, blend glaze ingredients until smooth. Drizzle over warm coffee cake. Serve warm.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3121","recipe":"206","qty":"3\/4","measure_type":"3","item":"sugar"},{"id":"3122","recipe":"206","qty":"1\/4","measure_type":"3","item":"butter or margarine"},{"id":"3123","recipe":"206","qty":"2","measure_type":"0","item":"eggs"},{"id":"3124","recipe":"206","qty":"1\/4","measure_type":"3","item":"flour"},{"id":"3125","recipe":"206","qty":"3\/4 ","measure_type":"3","item":"ground almonds"},{"id":"3126","recipe":"206","qty":"1","measure_type":"2","item":"grated lemon peel"},{"id":"3127","recipe":"206","qty":"1","measure_type":"0","item":"8 oz. tube of crescent dinner rolls"},{"id":"3128","recipe":"206","qty":"8","measure_type":"2","item":"raspberry preserves"},{"id":"3129","recipe":"206","qty":"1\/4","measure_type":"3","item":"sliced almonds"},{"id":"3130","recipe":"206","qty":"","measure_type":"0","item":"Glaze:"},{"id":"3131","recipe":"206","qty":"1\/3","measure_type":"3","item":"powdered sugar"},{"id":"3132","recipe":"206","qty":"1 to 2","measure_type":"2","item":"milk"}]},{"id":"155","title":"Rhubarb Coconut Flip","category":"Dessert","description":"From Shirley Hubka","prep_time":"","cook_time":" about 60 minutes","cook_temp":"350 degrees","instructions":"Heavily butter bottom and sides of shallow pan ( 9 X 13 )reserve remaining butter. Spread Rhubarb over bottom of pan. Combine Sugar, cornstarch and cinnamon; mix well. Blend in water. Bring to boiling point over high heat stirring constantly. Pour syrup over rhubarb. Sprinkle dry cake mix evenly over top. Dot cake mix with remianing butter which has been cut into small chunks. Sprinkle coconut over all. Bake uncovered for about 60 minutes or until golden brown on top. Searce warm with ice cream or whipping cream. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5668","recipe":"155","qty":"1\/2","measure_type":"3","item":"butter or margarine"},{"id":"5669","recipe":"155","qty":"5","measure_type":"3","item":"sliced rhubarb, about 2 1\/4 pounds"},{"id":"5670","recipe":"155","qty":"1","measure_type":"3","item":"sugar"},{"id":"5671","recipe":"155","qty":"1\/4","measure_type":"3","item":"cornstarch"},{"id":"5672","recipe":"155","qty":"1\/2","measure_type":"2","item":"cinnamon"},{"id":"5673","recipe":"155","qty":"3","measure_type":"1","item":"water"},{"id":"5674","recipe":"155","qty":"1","measure_type":"0","item":"small box yellow cake mix, 9 ounces"},{"id":"5675","recipe":"155","qty":"1\/2","measure_type":"3","item":"coconut"}]},{"id":"44","title":"Rice Krispie Chicken","category":"Main Dish","description":"from Shirley Hubka","prep_time":"","cook_time":"1 hour","cook_temp":"350F","instructions":"Rinse chicken and pat dry. Season with salt, pepper or seasoning salt as desired. Dip chicken in margarine. Roll in rice krispies. Place on cookie sheet lined with foil. Bake 1 hour at 350F","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1389","recipe":"44","qty":"1","measure_type":"0","item":"chicken cut up"},{"id":"1390","recipe":"44","qty":"1\/2","measure_type":"3","item":"melted margarine"},{"id":"1391","recipe":"44","qty":"","measure_type":"0","item":"salt and pepper to taste"},{"id":"1392","recipe":"44","qty":"","measure_type":"0","item":"or seasoning salt"},{"id":"1393","recipe":"44","qty":"","measure_type":"0","item":"crushed rice krispies"}]},{"id":"3","title":"Root Beer Cookies","category":"Dessert","description":"Root Beer cookies with Root Beer frosting","prep_time":"15 minutes","cook_time":"6-8 minutes","cook_temp":"400","instructions":"Mix together and refrigerate 1 hour. Bake at 400 degrees for 6-8 minutes.
\r\n
\r\nFrost with the Root Beer Frosting<\/a> recipe.","owner":"patty","family_id":"farrer","ingredients":[{"id":"365","recipe":"3","qty":"2","measure_type":"3","item":"brown sugar"},{"id":"366","recipe":"3","qty":"2","measure_type":"2","item":"root beer extract"},{"id":"367","recipe":"3","qty":"1","measure_type":"3","item":"margarine or butter"},{"id":"368","recipe":"3","qty":"3 1\/2","measure_type":"3","item":"flour"},{"id":"369","recipe":"3","qty":"2","measure_type":"0","item":"eggs"},{"id":"370","recipe":"3","qty":"1","measure_type":"2","item":"baking soda"},{"id":"371","recipe":"3","qty":"1","measure_type":"2","item":"salt"},{"id":"372","recipe":"3","qty":"1\/2","measure_type":"3","item":"water (optional)"}]},{"id":"4","title":"Root Beer Frosting","category":"Dessert","description":"Frosting that goes with the <a href='\/recipes\/recipe.php?action=view&id=3'>Root Beer Cookies<\/a>","prep_time":"10 minutes","cook_time":"","cook_temp":"","instructions":"Mix it all together (preferably with a mixer) and spread on cookies.","owner":"patty","family_id":"farrer","ingredients":[{"id":"5943","recipe":"4","qty":"2","measure_type":"3","item":"powdered sugar"},{"id":"5944","recipe":"4","qty":"1\/2","measure_type":"3","item":"margarine"},{"id":"5945","recipe":"4","qty":"1\/2","measure_type":"1","item":"root beer extract"},{"id":"5946","recipe":"4","qty":"2","measure_type":"1","item":"hot water"}]},{"id":"145","title":"Round Steak with Rich Gravy","category":"Main Dish","description":"","prep_time":"5 minutes","cook_time":"6-8 hours","cook_temp":"slow cooker","instructions":"Cut steak into serving pieces. Place in crock pot. Combine dry soup mix, water and soup in a bowl. Pour on meat and cover. Cook on low for 6-8 hours. Excellent when served with mashed potatoes.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1876","recipe":"145","qty":"2-2 1\/2","measure_type":"0","item":"lb round steak"},{"id":"1877","recipe":"145","qty":"1","measure_type":"0","item":"pkg onion soup mix"},{"id":"1878","recipe":"145","qty":"1\/4","measure_type":"3","item":"water"},{"id":"1879","recipe":"145","qty":"1","measure_type":"0","item":"can condensed cream of mushroom soup"}]},{"id":"209","title":"Sally Lunn Bread","category":"Breads","description":"Bread Machine Recipe","prep_time":"","cook_time":"","cook_temp":"","instructions":"Combine milk, water and eggs in bread machine pan. Add flour, sugar and salt. Place yeast in the center of the pan and the butter in 4 equal pieces in the corners of the pan. Follow bread machine instructions to bake the bread.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3451","recipe":"209","qty":"","measure_type":"0","item":"1.5 pound loaf"},{"id":"3452","recipe":"209","qty":"2","measure_type":"2","item":"active dry yeast"},{"id":"3453","recipe":"209","qty":"4","measure_type":"1","item":"sugar"},{"id":"3454","recipe":"209","qty":"3","measure_type":"3","item":"bread flour"},{"id":"3455","recipe":"209","qty":"1","measure_type":"2","item":"salt"},{"id":"3456","recipe":"209","qty":"1\/2","measure_type":"3","item":"lukewarm milk"},{"id":"3457","recipe":"209","qty":"1","measure_type":"0","item":"egg at room temperature"},{"id":"3458","recipe":"209","qty":"5 1\/2","measure_type":"1","item":"butter"},{"id":"3459","recipe":"209","qty":"1\/4","measure_type":"3","item":"lukewarm water"}]},{"id":"32","title":"Salmon Puff","category":"Main Dish","description":"From Shirley Hubka","prep_time":"","cook_time":"50 minutes","cook_temp":"350F","instructions":"In a large bowl combine eggs, milk, and soup until mixture is well mixed. Add rest of ingredients. Pour into pan and bake until mixture appears to be set. 6-8 servings","owner":"drucker","family_id":"farrer","ingredients":[{"id":"625","recipe":"32","qty":"4","measure_type":"0","item":"eggs slightly beaten"},{"id":"626","recipe":"32","qty":"1\/2","measure_type":"3","item":"milk"},{"id":"627","recipe":"32","qty":"1 ","measure_type":"0","item":"10 3\/4 oz can of cream of mushroom soup undiluted"},{"id":"628","recipe":"32","qty":"1","measure_type":"0","item":"14 3\/4 oz can of salmon drained, flaked"},{"id":"629","recipe":"32","qty":"2","measure_type":"3","item":"soft bread crumble"},{"id":"630","recipe":"32","qty":"1","measure_type":"1","item":"minced parsley fresh 1\/4-1\/2 tsp dried"},{"id":"631","recipe":"32","qty":"1","measure_type":"0","item":"small onion minced"},{"id":"632","recipe":"32","qty":"2","measure_type":"1","item":"butter or margarine melted"},{"id":"633","recipe":"32","qty":"1\/2","measure_type":"2","item":"lemon juice"}]},{"id":"156","title":"Savory Noodle Goulash","category":"Main Dish","description":"","prep_time":"15-20 minutes","cook_time":"30 minutes","cook_temp":"350 degrees","instructions":"Brown ground beef and drain off fat. Add onion and celery and simmer for 10 minutes on low. Gently stir in cooked noodles, tomatoes, cheese, salt and pepper. Simmer for 30 mintues in the skillet or transfer to a buttered 2 quarter baking casserole and bake for 30 minutes. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"2088","recipe":"156","qty":"3\/4","measure_type":"0","item":"lb. ground beef"},{"id":"2089","recipe":"156","qty":"1","measure_type":"0","item":"small onion minced or 1 tbsp. dried minced onion"},{"id":"2090","recipe":"156","qty":"1","measure_type":"0","item":"stalk diced celery"},{"id":"2091","recipe":"156","qty":"5 to 6","measure_type":"4","item":"uncooked pasta"},{"id":"2092","recipe":"156","qty":"2","measure_type":"3","item":"canned diced tomatoes or 2 cans tomato sauce"},{"id":"2093","recipe":"156","qty":"3\/4","measure_type":"3","item":"shredded american or cheddar cheese"},{"id":"2094","recipe":"156","qty":"1","measure_type":"2","item":"salt"},{"id":"2095","recipe":"156","qty":"1","measure_type":"0","item":"dash pepper"}]},{"id":"53","title":"Scalloped Potatoes","category":"Side","description":"From Denise Rucker","prep_time":"15 minutes","cook_time":"45 minutes","cook_temp":"350 F","instructions":"Peel and slice potatoes. Put in saucepan and cover with water. Boil 10 minutes and drain water from potatoes. Grease 2 quart baking dish. Combine soup, milk, pepper, and onion in baking dish and blend well. Add potatoes. Bake covered 45 minutes at 350F or until potatoes are cooked.\r\n","owner":"drucker","family_id":"farrer","ingredients":[{"id":"791","recipe":"53","qty":"3 to 4","measure_type":"0","item":"medium sized potatoes"},{"id":"792","recipe":"53","qty":"1","measure_type":"0","item":"can chedder cheese soup"},{"id":"793","recipe":"53","qty":"2-3","measure_type":"0","item":"shakes of black pepper"},{"id":"794","recipe":"53","qty":"1\/2","measure_type":"2","item":"dried minced onion"},{"id":"795","recipe":"53","qty":"1","measure_type":"0","item":"soup can of milk"}]},{"id":"256","title":"Scotcheroos","category":"Dessert","description":"From the Johnson Junior High Cookbook","prep_time":"","cook_time":"","cook_temp":"","instructions":"Bring to a boil the sugar and corn syrup in a large saucepan. Remove from heat. Add peanut butter; stir until well blended. Add rice krispies and coat well. Press mixture into a buttered 9 X 13 pan. Melt the semi sweet chocolate chips and butterscotch chips in a small saucepan or double boiler. Stir constantly until well blended and all the chips are melted. Pour over rice krispie mixture. Cut bars when cool. \r\n\r\nNOTE: The original recipe did not specify the size of the package for the semi sweet chips and the butterscotch chips. I am sure it was meant to be 6 oz. packages, but I like more of the chocolate topping so I use 12 oz. packages. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4160","recipe":"256","qty":"1 ","measure_type":"3","item":"granulated sugar"},{"id":"4161","recipe":"256","qty":"1","measure_type":"3","item":"white corn syrup"},{"id":"4162","recipe":"256","qty":"1","measure_type":"3","item":"peanut butter"},{"id":"4163","recipe":"256","qty":"6","measure_type":"3","item":"rice krispies"},{"id":"4164","recipe":"256","qty":"1","measure_type":"0","item":"12 oz pkg semi sweet chocolate chips"},{"id":"4165","recipe":"256","qty":"1","measure_type":"0","item":"12 oz pkg butterscotch chips"}]},{"id":"100","title":"Self Rising Flour","category":"Substitutes","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Mix ingredients well. Use in place of self rising flour.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1294","recipe":"100","qty":"1","measure_type":"3","item":"flour"},{"id":"1295","recipe":"100","qty":"1 1\/2","measure_type":"2","item":"baking powder"},{"id":"1296","recipe":"100","qty":"1\/2","measure_type":"2","item":"salt"}]},{"id":"160","title":"Sensational Salsa","category":"Snack","description":"Shauna's fresh mild salsa","prep_time":"2 hours","cook_time":"","cook_temp":"","instructions":"All in a food processor:\r\nChopped tomatoes\r\nChopped onions, fresh cilantro if you aren't using dried, and peppers. Add to tomatoes.\r\nAdd everything else and season to taste","owner":"jfarrer","family_id":"farrer","ingredients":[{"id":"2201","recipe":"160","qty":"8","measure_type":"3","item":"Tomatoes (after chopping in a food processor)"},{"id":"2202","recipe":"160","qty":"1","measure_type":"0","item":"Medium Onion"},{"id":"2203","recipe":"160","qty":"1","measure_type":"0","item":"Bell Pepper"},{"id":"2204","recipe":"160","qty":"1-2","measure_type":"0","item":"Mild Peppers (banana, serrano, etc.)"},{"id":"2205","recipe":"160","qty":"1-2","measure_type":"0","item":"Hot Peppers (chili, jalepeno, etc.)"},{"id":"2206","recipe":"160","qty":"2-3","measure_type":"1","item":"Lime Juice (or 2 fresh squeezed limes)"},{"id":"2207","recipe":"160","qty":"1","measure_type":"1","item":"Salt"},{"id":"2208","recipe":"160","qty":"1","measure_type":"1","item":"Sugar"},{"id":"2209","recipe":"160","qty":"1-2","measure_type":"0","item":"Pressed Garlic Cloves"},{"id":"2210","recipe":"160","qty":"","measure_type":"0","item":"Cilantro to taste"}]},{"id":"262","title":"Sesame Chicken","category":"Main Dish","description":"From the Imperial Chinese Restaurant","prep_time":"","cook_time":"","cook_temp":"","instructions":"In a small bowl, mix all sauce ingredients until well blended.\r\n\r\nCut chicken breast into 1\/2 inch strips. Place in a bowl with water and salt and let soak for about 15 minutes. Do not drain. Add cornstarch and mix well, coating chicken. Add 1 Tablespoon salad oil to chicken an mix to smooth and seperate chicken strips. \r\n\r\nHeat wok with medium flame, pour in oil for deep frying. Heat oil up to about 325 degrees. Place coated chicken strips in piece by piece and fry until they are crispy and cooked through. Remove chicken and pour off oil. \r\n\r\nHeat up wok again with an additional 1 teaspoon salad oil. Add ginger, garlic and chili oil stir frying until fragrant. Add sauce mix, stir until thickens. Add fried chicken strips and mix well to coat all chicken strips with sauce. Sprinkle on the seasame seeds before serving on a bed of lettuce. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4249","recipe":"262","qty":"2","measure_type":"0","item":"6-8 oz. pieces of chicken breast skinless and boned"},{"id":"4250","recipe":"262","qty":"5","measure_type":"1","item":"cornstarch"},{"id":"4251","recipe":"262","qty":"","measure_type":"0","item":"pinch salt"},{"id":"4252","recipe":"262","qty":"6","measure_type":"1","item":"water"},{"id":"4253","recipe":"262","qty":"1\/2","measure_type":"2","item":"minced ginger"},{"id":"4254","recipe":"262","qty":"1\/2","measure_type":"2","item":"fresh chopped garlic"},{"id":"4255","recipe":"262","qty":"1\/2-1 ","measure_type":"2","item":"chili oil, depending on the degree of spicy that you desire"},{"id":"4256","recipe":"262","qty":"1\/2","measure_type":"2","item":"roasted sesame seeds"},{"id":"4257","recipe":"262","qty":"","measure_type":"0","item":"salad oil for deep fry"},{"id":"4258","recipe":"262","qty":"","measure_type":"0","item":"handfull of iceberg lettuce"},{"id":"4259","recipe":"262","qty":"","measure_type":"0","item":"Sauce:"},{"id":"4260","recipe":"262","qty":"8","measure_type":"1","item":"chicken broth"},{"id":"4261","recipe":"262","qty":"1","measure_type":"1","item":"dark soy sauce"},{"id":"4262","recipe":"262","qty":"2","measure_type":"1","item":"soy sauce"},{"id":"4263","recipe":"262","qty":"4","measure_type":"1","item":"sugar"},{"id":"4264","recipe":"262","qty":"4","measure_type":"1","item":"white vinegar"},{"id":"4265","recipe":"262","qty":"1","measure_type":"2","item":"cornstarch"},{"id":"4266","recipe":"262","qty":"1","measure_type":"2","item":"Sake"},{"id":"4267","recipe":"262","qty":"1\/2","measure_type":"2","item":"oyster sauce"}]},{"id":"81","title":"Seven Layer Bars","category":"Dessert","description":"","prep_time":"","cook_time":"20 minutes","cook_temp":"350","instructions":"Place butter or margarine in 9 X 13 pan; place in warm oven to melt. Remove pan from oven; sprinkle graham cracker crumbs on butter, mix together, then press down with fork to make a crust. Layer coconut, peanut butter chips, raisins or semi -sweet chocolate chips and nuts over crumbs. Drizzle surface with condensed milk. Bake in 350 degree over for 20 minutes or until golden brown. Cool; cut into bars. Makes 30 bars.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1069","recipe":"81","qty":"1\/2","measure_type":"3","item":" butter or margarine"},{"id":"1070","recipe":"81","qty":"1 1\/2","measure_type":"3","item":" graham cracker crumbs"},{"id":"1071","recipe":"81","qty":"1 1\/3","measure_type":"3","item":" coconut"},{"id":"1072","recipe":"81","qty":"2","measure_type":"3","item":"(12 oz. pkg) peanut butter chips"},{"id":"1073","recipe":"81","qty":"1","measure_type":"3","item":"raisins or semi-sweet chocolate chips"},{"id":"1074","recipe":"81","qty":"1","measure_type":"3","item":"chopped nuts"},{"id":"1075","recipe":"81","qty":"1 1\/3","measure_type":"3","item":"(14 oz. ) sweetened condensed milk"}]},{"id":"332","title":"Shauna's Cafe Rio taco dressing","category":"Salad Dressing","description":"","prep_time":"15 minutes","cook_time":"","cook_temp":"","instructions":"Put all ingredients into blender or food processor and blend until evenly cut up and mixed. Let sit in the fridge for an hour before serving. Add milk if it gets too thick. Good for 1-2 weeks.","owner":"jfarrer","family_id":"farrer","ingredients":[{"id":"5577","recipe":"332","qty":"2","measure_type":"0","item":"Small tomatillos"},{"id":"5578","recipe":"332","qty":"2","measure_type":"0","item":"Small jalepenos"},{"id":"5579","recipe":"332","qty":"1-1 1\/2","measure_type":"4","item":"Ranch dressing mix"},{"id":"5580","recipe":"332","qty":"1\/2","measure_type":"3","item":"Sour cream"},{"id":"5581","recipe":"332","qty":"1\/2","measure_type":"3","item":"Mayonnaise"},{"id":"5582","recipe":"332","qty":"1","measure_type":"3","item":"Buttermilk, or half and half with 1\/2 tbsp lemon juice"},{"id":"5583","recipe":"332","qty":"1","measure_type":"3","item":"Fresh cilantro"},{"id":"5584","recipe":"332","qty":"1","measure_type":"1","item":"Lime juice"},{"id":"5585","recipe":"332","qty":"1\/2","measure_type":"3","item":"Plain or vanilla Greek yogurt"}]},{"id":"325","title":"Shauna's spinach dip","category":"Appetizer","description":"","prep_time":"15 min","cook_time":"30 min","cook_temp":"350","instructions":"Let cream cheese come to room temperature. Cream together all ingredients except mozzarella cheese. Only mix 1\/4 c mozzerella cheese in spinach dip. Put remaining 1\/2 cup on top. Bake @ 350 for 30 min.","owner":"shauna","family_id":"farrer","ingredients":[{"id":"5369","recipe":"325","qty":"8","measure_type":"4","item":"Cream cheese"},{"id":"5370","recipe":"325","qty":"1\/4","measure_type":"3","item":"Sour cream"},{"id":"5371","recipe":"325","qty":"1 1\/2","measure_type":"3","item":"Frozen spinach"},{"id":"5372","recipe":"325","qty":"1 ","measure_type":"0","item":"Clove garlic pressed"},{"id":"5373","recipe":"325","qty":"1\/2","measure_type":"3","item":"Chopped onion"},{"id":"5374","recipe":"325","qty":"1\/2","measure_type":"9","item":"Vegetable soup mix"},{"id":"5375","recipe":"325","qty":"3\/4","measure_type":"3","item":"Mozzerella cheese divided "},{"id":"5376","recipe":"325","qty":"1\/4-1\/2","measure_type":"2","item":"Cayenne"}]},{"id":"293","title":"Shortening","category":"Substitutes","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Butter - for non sweet recipes (adds a little flavor)\r\nOR\r\nApplesauce - for sweet recipes (cakes, cookies, etc.)\r\nOR\r\nMayonnaise - for sweet recipes (cakes, cookies, etc.)","owner":"jfarrer","family_id":"farrer","ingredients":null},{"id":"149","title":"Shrimp Dip","category":"Appetizer","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Mix first five ingredients with a electric mixer. Fold in shrimp. Refrigerate until ready to serve.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1902","recipe":"149","qty":"1","measure_type":"0","item":"8 oz cream cheese"},{"id":"1903","recipe":"149","qty":"3 to 4","measure_type":"1","item":"sour cream"},{"id":"1904","recipe":"149","qty":"1","measure_type":"1","item":"mayonnaise"},{"id":"1905","recipe":"149","qty":"3 to 4","measure_type":"0","item":"green onions chopped"},{"id":"1906","recipe":"149","qty":"3 to 4","measure_type":"0","item":"shakes tabasco sauce"},{"id":"1907","recipe":"149","qty":"1","measure_type":"0","item":"4 oz can drained shrimp"}]},{"id":"140","title":"Simple Salisbury Steak","category":"Main Dish","description":"Campbells recipe","prep_time":"15 min.","cook_time":"35 min.","cook_temp":"","instructions":"Mix 1\/4 cup of soup, beef, bread crumbs, onion and egg thoroughly. Shape firmly into 4 patties 1\/2 inch thick. In skillet over medium-high heat, heat oil. Cook patties until browned. Set patties aside. Pour off fat. Add remaining soup and mushrooms. Heat to a boil. Return patties to pan. Cover and cook on low heat 20 minutes or until patties are done (160 degrees F.). Serves 4.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1821","recipe":"140","qty":"1","measure_type":"0","item":"can Campbells cream of mushroom soup"},{"id":"1822","recipe":"140","qty":"1","measure_type":"0","item":"lb ground beef"},{"id":"1823","recipe":"140","qty":"1\/3","measure_type":"3","item":"dry bread crumbs"},{"id":"1824","recipe":"140","qty":"1","measure_type":"0","item":"small onion chopped or 1\/2 tsp dried"},{"id":"1825","recipe":"140","qty":"1","measure_type":"0","item":"egg beaten"},{"id":"1826","recipe":"140","qty":"1","measure_type":"1","item":"vegetable oil"},{"id":"1827","recipe":"140","qty":"1 1\/2","measure_type":"3","item":"sliced mushrooms"}]},{"id":"196","title":"Simple Vanilla Ice Cram","category":"Dessert","description":"Freeze in ice cream maker","prep_time":"","cook_time":"","cook_temp":"","instructions":"Hand mix all ingredients in a bowl. Pour into electric ice cream freezer for about 28 minutes. Transfer ice cream to a airtight container and place in freezer.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"2947","recipe":"196","qty":"2","measure_type":"3","item":"2% milk"},{"id":"2948","recipe":"196","qty":"1 1\/2","measure_type":"3","item":"fat free 1\/2 and 1\/2"},{"id":"2949","recipe":"196","qty":"3\/4","measure_type":"3","item":"sugar"},{"id":"2950","recipe":"196","qty":"2","measure_type":"1","item":"vanilla"}]},{"id":"307","title":"Slow Cooker Cheesy Potato Soup","category":"Soup","description":"From Suellen Hill","prep_time":"","cook_time":"","cook_temp":"","instructions":"In a slow cooker, mix potatoes, celery, onions, broth and water. Cover and cook on low 4-5 hours. If potatoes are not done, continue to cook. If the potatoes are done, then mix milk and flour in a small bowl. Stir into potato mixture and increase heat to high. Cover and cook 20-30 minutes until mixture thickens. Stir in cheese and let it melt before serving. Garnish each bowl with bacon bits and green onions.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5390","recipe":"307","qty":"1","measure_type":"0","item":"32 oz. bag southern style diced hash brown potatoes thawed"},{"id":"5391","recipe":"307","qty":"1\/2","measure_type":"3","item":"chopped onion"},{"id":"5392","recipe":"307","qty":"1\/2","measure_type":"3","item":" chopped celery"},{"id":"5393","recipe":"307","qty":"1","measure_type":"0","item":"32 oz. carton chicken broth"},{"id":"5394","recipe":"307","qty":"1","measure_type":"3","item":"water"},{"id":"5395","recipe":"307","qty":"3","measure_type":"1","item":"flour"},{"id":"5396","recipe":"307","qty":"1","measure_type":"3","item":"evaporated milk"},{"id":"5397","recipe":"307","qty":"2","measure_type":"3","item":"shredded cheddar cheese"},{"id":"5398","recipe":"307","qty":"4","measure_type":"0","item":"medium green onions, chopped"},{"id":"5399","recipe":"307","qty":"1\/4","measure_type":"3","item":"bacon bits"}]},{"id":"115","title":"Slow Cooker Cider","category":"Drink","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Place cinnamon, cloves and allspice in double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag. Place cider and brown sugar in a slow cooker. Add spice bag. Place orange slices on top. Cover and cook on low 2-5 hours. Remove spice bag before serving. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1521","recipe":"115","qty":"2","measure_type":"0","item":"cinnamon sticks ( 4 inches )"},{"id":"1522","recipe":"115","qty":"1","measure_type":"2","item":"whole cloves"},{"id":"1523","recipe":"115","qty":"1","measure_type":"2","item":"whole allspice"},{"id":"1524","recipe":"115","qty":"2","measure_type":"0","item":"quarts apple cider"},{"id":"1525","recipe":"115","qty":"1\/2","measure_type":"3","item":"packed brown sugar"},{"id":"1526","recipe":"115","qty":"1","measure_type":"0","item":"orange, sliced"},{"id":"1527","recipe":"115","qty":"","measure_type":"0","item":"cheesecloth"}]},{"id":"306","title":"Slow Cooker Hula Chicken","category":"Main Dish","description":"","prep_time":"15 minutes","cook_time":"4 hours","cook_temp":"","instructions":"Cut three bacon strips in half; cook until partially cooked but not crisp. Drain on paper towels. Season chicken with salt and pepper; place in a 5 quarter slow cooker. Top each thigh with a half piece of bacon. Top with onion, pineapple and barbecue sauce. Cover and cook on low for 4 hours or until a thermometer reads 180 degrees. Cook remaining bacon until crisp; drain and crumble. Sprinkle over each serving.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5102","recipe":"306","qty":"6 ","measure_type":"0","item":"bacon strips, divided"},{"id":"5103","recipe":"306","qty":"6","measure_type":"0","item":"boneless skinless chicken thighs about 1.5 lbs"},{"id":"5104","recipe":"306","qty":"1\/4","measure_type":"2","item":"salt"},{"id":"5105","recipe":"306","qty":"1\/8","measure_type":"2","item":"pepper"},{"id":"5106","recipe":"306","qty":"1\/2","measure_type":"3","item":"chopped red onion"},{"id":"5107","recipe":"306","qty":"1","measure_type":"3","item":"crushed pineapple, drained"},{"id":"5108","recipe":"306","qty":"3\/4","measure_type":"3","item":"barbecue sauce"}]},{"id":"305","title":"Slow-Cooked Fruited Oatmeal with Nuts","category":"Breakfast","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Combine first 8 ingredients ina 3 quart slow cooker coated with cooking spray. Cover and cook on low for 6-8 hours or until liquid is absorbed. Spoon oatmeal into bowls. Sprinkle with almonds and pecans; drizzle with additional milk if desired.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5091","recipe":"305","qty":"3","measure_type":"3","item":"water"},{"id":"5092","recipe":"305","qty":"2","measure_type":"3","item":"old-fashioned oats"},{"id":"5093","recipe":"305","qty":"2","measure_type":"3","item":"chopped apples"},{"id":"5094","recipe":"305","qty":"1","measure_type":"3","item":"dried cranberries"},{"id":"5095","recipe":"305","qty":"1","measure_type":"3","item":"fat-free milk"},{"id":"5096","recipe":"305","qty":"2","measure_type":"2","item":"butter, melted"},{"id":"5097","recipe":"305","qty":"1","measure_type":"2","item":"pumpkin pie spice"},{"id":"5098","recipe":"305","qty":"1","measure_type":"2","item":"cinnamon"},{"id":"5099","recipe":"305","qty":"6","measure_type":"1","item":"chopped almonds, toasted"},{"id":"5100","recipe":"305","qty":"6","measure_type":"1","item":"chopped pecans, toasted"},{"id":"5101","recipe":"305","qty":"","measure_type":"0","item":"Additional fat-free milk"}]},{"id":"159","title":"Smoky Beef Chowder","category":"Soup","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"\r\nDice potato and carrots and boil in water until tender. In a large saucepan or fry pan cook chopped celery and onion in butter or margarine until tender. Blend in flour, salt and basil. Stir in diced lunch meat. Add milk ( and soup if using in place of cheese ) all at once. Cook and stir till thickend and bubbly. Stir in the shredded cheese (if not using chedder cheese soup) until melted. Stir in parsley and heat through. Garnish with additional snipped parsley, if desired. Makes 3-4 servings.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"2138","recipe":"159","qty":"1","measure_type":"0","item":"stalk of celelry finely chopped, about 1\/2 cup"},{"id":"2139","recipe":"159","qty":"1","measure_type":"0","item":"onion finely chopped, about 2 tablespoons"},{"id":"2140","recipe":"159","qty":"2","measure_type":"1","item":"butter or margarine"},{"id":"2141","recipe":"159","qty":"3","measure_type":"1","item":"flour"},{"id":"2142","recipe":"159","qty":"1\/4","measure_type":"2","item":"salt"},{"id":"2143","recipe":"159","qty":"1\/4","measure_type":"2","item":"sweet basil"},{"id":"2144","recipe":"159","qty":"1","measure_type":"0","item":"3 -4 oz of diced smoked beef or ham lunch meat"},{"id":"2145","recipe":"159","qty":"3","measure_type":"3","item":"milk"},{"id":"2146","recipe":"159","qty":"3\/4","measure_type":"3","item":"shredded american cheese"},{"id":"2147","recipe":"159","qty":"1","measure_type":"1","item":"snipped parsley"},{"id":"2148","recipe":"159","qty":"1","measure_type":"0","item":"large potato diced "},{"id":"2149","recipe":"159","qty":"1\/4","measure_type":"3","item":"petite carrots sliced"},{"id":"2150","recipe":"159","qty":"","measure_type":"0","item":"can substitute:"},{"id":"2151","recipe":"159","qty":"","measure_type":"0","item":"1 can chedder cheese soup for the american cheese"},{"id":"2152","recipe":"159","qty":"","measure_type":"0","item":"may want to increase the milk to 3 1\/2 cups"}]},{"id":"257","title":"Snickerdoodles","category":"Dessert","description":"From the Johnson Junior High Cookbook","prep_time":"","cook_time":"","cook_temp":"","instructions":"In a medium size mixing bowl cream together the shortening, sugar and egg. Sift together the flour, cream of tartar, baking soda and salt. Add dry ingredients to sugar mixture. You may have to mix the dough by hand. Chill dough, ( I have never chilled the dough). Form balls about the size of walnuts. Roll the balls in the cinnamon sugar mixture. Place the balls about 2 inches apart on a greased cookie sheet. Bake until lightly brown but still soft. These cookies putt up at first and then flatten out with crinkled tops. Bake at 400 degrees for about 7-9 minutes. Be careful, these cookies are easy to overcook. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4166","recipe":"257","qty":"","measure_type":"0","item":"Double recipe of making the cookies for a family"},{"id":"4167","recipe":"257","qty":"1\/2","measure_type":"3","item":"shortening"},{"id":"4168","recipe":"257","qty":"3\/4","measure_type":"3","item":"sugar"},{"id":"4169","recipe":"257","qty":"1","measure_type":"0","item":"egg"},{"id":"4170","recipe":"257","qty":"1 1\/4","measure_type":"3","item":"+ 2 tbl. sifted flour"},{"id":"4171","recipe":"257","qty":"1","measure_type":"2","item":"cream of tartar"},{"id":"4172","recipe":"257","qty":"1\/2","measure_type":"2","item":"baking soda"},{"id":"4173","recipe":"257","qty":"1\/4","measure_type":"2","item":"salt"},{"id":"4174","recipe":"257","qty":"","measure_type":"0","item":"Rolled in cinnamon and sugar"},{"id":"4175","recipe":"257","qty":"2","measure_type":"1","item":"sugar"},{"id":"4176","recipe":"257","qty":"2","measure_type":"1","item":"cinnamon"}]},{"id":"83","title":"Soft Chocolate Cookies","category":"Dessert","description":"","prep_time":"","cook_time":"8-9 minutes","cook_temp":"350 ","instructions":"Cream together butter and sugar; add eggs and vanilla. Combine dry ingredients. Add to mixture. Add peanut butter chips if desired. Stir until well blended. Drop by tablespoonfuls until greased cookie sheet. Bake at 350 degrees for 8-9 minutes or until done.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1082","recipe":"83","qty":"1 1\/4","measure_type":"3","item":" butter or margarine"},{"id":"1083","recipe":"83","qty":"2","measure_type":"3","item":"sugar"},{"id":"1084","recipe":"83","qty":"2","measure_type":"0","item":"eggs"},{"id":"1085","recipe":"83","qty":"2","measure_type":"2","item":"vanilla"},{"id":"1086","recipe":"83","qty":"2","measure_type":"3","item":"flour"},{"id":"1087","recipe":"83","qty":"3\/4","measure_type":"3","item":"cocoa"},{"id":"1088","recipe":"83","qty":"1 ","measure_type":"2","item":"baking soda"},{"id":"1089","recipe":"83","qty":"1\/2","measure_type":"2","item":"salt"},{"id":"1090","recipe":"83","qty":"1","measure_type":"0","item":" 12 oz pkg peanut butter chips optional"}]},{"id":"299","title":"Soft Ginger Cookies","category":"Dessert","description":"From Suellen Hill","prep_time":"","cook_time":"","cook_temp":"","instructions":"Cream sugar, margarine, egg and molasses. Add flour, soda, spices and salt. Roll in balls the size of small walnuts. Roll in sugar and place on an ungreased cookie sheet - do not press down. Bake at 375 degrees for 8-10 minutes. Do not overbake - take out when they look almost done. 9 minutes is perfect for my oven. Cool 2 minutes on pan, remove to wire rack to cool. Makes 40-50 cookies.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5009","recipe":"299","qty":"2\/3","measure_type":"3","item":"margarine"},{"id":"5010","recipe":"299","qty":"1","measure_type":"3","item":"sugar ( short )"},{"id":"5011","recipe":"299","qty":"1","measure_type":"0","item":"egg"},{"id":"5012","recipe":"299","qty":"1\/4","measure_type":"3","item":"molasses"},{"id":"5013","recipe":"299","qty":"2 1\/4","measure_type":"3","item":"flour ( usually add more)"},{"id":"5014","recipe":"299","qty":"1","measure_type":"2","item":"baking soda"},{"id":"5015","recipe":"299","qty":"1","measure_type":"2","item":"cinnamon"},{"id":"5016","recipe":"299","qty":"1\/2","measure_type":"2","item":"ground cloves"},{"id":"5017","recipe":"299","qty":"1 1\/2","measure_type":"2","item":"ginger"},{"id":"5018","recipe":"299","qty":"1\/2","measure_type":"2","item":"salt"}]},{"id":"234","title":"Soft Pretzels","category":"Breads","description":"Bread Machine Recipe","prep_time":"","cook_time":"","cook_temp":"","instructions":"Add water to bread machine pan. Add flour, milk, sugar and salt to pan; level ingredients. Place shortning in corners of pan. Place yeast in center of pan. Program machine for dough. When machine is done, place dough on floured surface. Knead dough about 1 minute. Roll dough out into a rectangle, about 1\/2 inch thick. Cut dough into 16 pieces. Shape each piece into a pretzel. Place on a greased baking sheet, cover and rise in a warm draft-free for 30-50 minutes until they have risen. Brush pretzels with egg white, then sprinkle with course salt. Bake in a preheated oven 375 degrees for 12-15 minutes or until golden brown. Place on rack to cool. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3702","recipe":"234","qty":"1","measure_type":"3","item":"water 90-100 degrees"},{"id":"3703","recipe":"234","qty":"3","measure_type":"3","item":"bread flour, or subsiitute 3 cups all purpose"},{"id":"3704","recipe":"234","qty":"","measure_type":"0","item":"flour + 4 tbl. wheat gluten"},{"id":"3705","recipe":"234","qty":"1","measure_type":"1","item":"dry milk"},{"id":"3706","recipe":"234","qty":"2","measure_type":"1","item":"sugar"},{"id":"3707","recipe":"234","qty":"3\/4","measure_type":"2","item":"salt"},{"id":"3708","recipe":"234","qty":"1","measure_type":"1","item":"vegetable shortening"},{"id":"3709","recipe":"234","qty":"1 1\/2","measure_type":"2","item":"bread machine yeast or 1 tsp fast rise yeast"},{"id":"3710","recipe":"234","qty":"","measure_type":"0","item":"coarse salt"},{"id":"3711","recipe":"234","qty":"","measure_type":"0","item":"egg white, slightly beaten"}]},{"id":"241","title":"Sourdough Bread","category":"Breads","description":"Bread Machine Recipe","prep_time":"","cook_time":"","cook_temp":"","instructions":"Add water and sour dough starter to bread machine pan. Add flour, sugar and salt; level ingredients. Place yeast in center of pan. Set machine for basic\/specialty bread, light crust and 1.5 lb. loaf. Observe dough during the kneading cycle. If the dough seems to dry, add a teaspoon of water at a time until sough is soft and pliable. If dough is too wet, add a tablespoon of flour at a time until the dough forms into a nice ball. Set machine for basic\/specialty bread, light crust and 1.5 lb loaf size. When bread is done, remove bread from pan and wrap in a clean towel to cool. Place in an airtight container to store.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3775","recipe":"241","qty":"","measure_type":"0","item":"1.5 lb. loaf"},{"id":"3776","recipe":"241","qty":"1\/2","measure_type":"3","item":"water + 2 tbl. water 90-100 degrees"},{"id":"3777","recipe":"241","qty":"1","measure_type":"3","item":"sourdough starter, room temperature"},{"id":"3778","recipe":"241","qty":"2 3\/4","measure_type":"3","item":"bread flour or subsititute 2 3\/4 C. all "},{"id":"3779","recipe":"241","qty":"","measure_type":"0","item":"purpose flour + 4 tbl. wheat gluten"},{"id":"3780","recipe":"241","qty":"1","measure_type":"1","item":"sugar"},{"id":"3781","recipe":"241","qty":"1","measure_type":"2","item":"salt"},{"id":"3782","recipe":"241","qty":"2","measure_type":"2","item":"active dry yeast or 1 1\/2 tsp. fast rise yeast"}]},{"id":"242","title":"Sourdough Wheat Bread","category":"Breads","description":"Bread Machine Recipe","prep_time":"","cook_time":"","cook_temp":"","instructions":"Add water, sourdough starter and molasses to bread machine pan. Add flours and salt to pan; level ingredients. Place yeast in center of pan. Set bread machine to basic\/specialty bread, light crust setting and 1.5 lb. loaf. When bread is done wrap in a clean towel until cool. Store in an airtight container. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3783","recipe":"242","qty":"","measure_type":"0","item":"1.5 lb. loaf"},{"id":"3784","recipe":"242","qty":"3\/4","measure_type":"3","item":"water 90-100 degrees F"},{"id":"3785","recipe":"242","qty":"1","measure_type":"3","item":"sourdough starter, room temperature"},{"id":"3786","recipe":"242","qty":"1","measure_type":"1","item":"molasses"},{"id":"3787","recipe":"242","qty":"1 1\/2","measure_type":"0","item":"bread flour or substitute 1 1\/2 all purpose"},{"id":"3788","recipe":"242","qty":"","measure_type":"0","item":"flour + 4 tsp. wheat gluten"},{"id":"3789","recipe":"242","qty":"1 1\/2","measure_type":"0","item":"whole wheat flour"},{"id":"3790","recipe":"242","qty":"1","measure_type":"2","item":"salt"},{"id":"3791","recipe":"242","qty":"2","measure_type":"2","item":"active dry yeast or 1 1\/2 tsp. fast rise yeast"}]},{"id":"294","title":"Southern Style Biscuits","category":"Breads","description":"From our neighbor Bob Johnson growing up. His recipe involved showing hand scoop sizes and other similar measurements. We did our best to approximate it here. \r\n\r\nWith some substitutions in a Baltic style these made a great addition to Thanksgiving dinner on my mission.","prep_time":"30 min","cook_time":"10-13 min","cook_temp":"450-500","instructions":"Put ingredients in a bowl and squish with one hand till mixed pretty good. Scoop onto flour covered surface (wax paper works well) and flatten to about 3\/4". Cut with a cup dipped in flour. Place on greased cookie sheet.\r\n\r\nBake 450-500 F for 10-13 minutes.","owner":"jfarrer","family_id":"farrer","ingredients":[{"id":"4874","recipe":"294","qty":"1 1\/2","measure_type":"3","item":"Self-rising flour"},{"id":"4875","recipe":"294","qty":"1 1\/2","measure_type":"10","item":"Salt"},{"id":"4876","recipe":"294","qty":"1 1\/2","measure_type":"0","item":"Large Scoops of Crisco (I used 125g or 1\/2 C high fat butter on my mission)"},{"id":"4877","recipe":"294","qty":"","measure_type":"0","item":"Buttermilk till moist"}]},{"id":"151","title":"Spaghetti Pie","category":"Main Dish","description":"","prep_time":"20 minutes","cook_time":"25 minutes","cook_temp":"350 degrees","instructions":"Cook the spaghetti according to package directions; drain (should have about 3 cups spaghetti). Stir butter or margarine into hot spaghetti. Stir in parmesan cheese and eggs. Form spaghetti mixture into a "crust" in a buttered 10-inch pie plate. Spread cottage cheese over bottom of spaghetti crust.\r\n In skillet cook ground beef or pork sausage, onion and pepper till vegetables are tender and meat is browned. Drain off excess fat. Stir undrained tomatoes, tomato paste, sugar, oregano and garlic salt; heat through.\r\n Turn meat mixture onto spaghetti crust. Bake, uncovered, in 350 degree oven for 20 minutes. Sprinkle the mozzarella cheese on top. Bake 5 minutes longer or till cheese melts. Makes 6 servings.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"6069","recipe":"151","qty":"6 ","measure_type":"4","item":"Spaghetti"},{"id":"6070","recipe":"151","qty":"2","measure_type":"1","item":"Butter or margarine"},{"id":"6071","recipe":"151","qty":"1\/3","measure_type":"3","item":"Parmesan cheese"},{"id":"6072","recipe":"151","qty":"2","measure_type":"0","item":"Well-beaten eggs"},{"id":"6073","recipe":"151","qty":"1 ","measure_type":"3","item":"Cottage cheese"},{"id":"6074","recipe":"151","qty":"1 ","measure_type":"0","item":"Pound ground beef or bulk pork sausage"},{"id":"6075","recipe":"151","qty":"1\/2 ","measure_type":"3","item":"Chopped onion"},{"id":"6076","recipe":"151","qty":"1\/4","measure_type":"3","item":"Chopped green pepper"},{"id":"6077","recipe":"151","qty":"1- 8","measure_type":"4","item":"Canned tomatoes , cut up"},{"id":"6078","recipe":"151","qty":"1 - 6","measure_type":"4","item":"Can of tomato paste"},{"id":"6079","recipe":"151","qty":"1","measure_type":"2","item":"Sugar"},{"id":"6080","recipe":"151","qty":"1","measure_type":"2","item":"Dried oregano, crushed"},{"id":"6081","recipe":"151","qty":"1\/2","measure_type":"2","item":"Garlic salt"},{"id":"6082","recipe":"151","qty":"1\/2","measure_type":"3","item":"Shredded mozzarella cheese"},{"id":"6083","recipe":"151","qty":"","measure_type":"0","item":"Can use canned spaghetti sauce in place of the tomatoes and seasonings"},{"id":"6084","recipe":"151","qty":"if desired","measure_type":"0","item":""}]},{"id":"171","title":"Spaghetti sauce","category":"Main Dish","description":"Grandpa Rucker's recipe","prep_time":"","cook_time":"","cook_temp":"","instructions":"Brown hamburger and italian sausage, drain off grease. Add green pepper, onion and mushrooms and saute. Add all other ingredients and simmer.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"2407","recipe":"171","qty":"equal amou","measure_type":"0","item":"hamburger and italian sausage"},{"id":"2408","recipe":"171","qty":"1","measure_type":"0","item":"green pepper minced"},{"id":"2409","recipe":"171","qty":"1","measure_type":"0","item":"large onion"},{"id":"2410","recipe":"171","qty":"3","measure_type":"0","item":"cans, (3 oz each) mushrooms"},{"id":"2411","recipe":"171","qty":"2","measure_type":"0","item":"large cans whole tomatos"},{"id":"2412","recipe":"171","qty":"2 to 3","measure_type":"0","item":"small cans tomato paste"},{"id":"2413","recipe":"171","qty":"2","measure_type":"0","item":"small cans tomato sauce"},{"id":"2414","recipe":"171","qty":"1\/2 to 1","measure_type":"3","item":"grated parmesan cheese"},{"id":"2415","recipe":"171","qty":"1","measure_type":"1","item":"oregano"},{"id":"2416","recipe":"171","qty":"1\/4","measure_type":"2","item":"salt"},{"id":"2417","recipe":"171","qty":"1\/4","measure_type":"2","item":"pepper"},{"id":"2418","recipe":"171","qty":"1\/4","measure_type":"2","item":"garlic "},{"id":"2419","recipe":"171","qty":"1\/4","measure_type":"2","item":"allspice"},{"id":"2420","recipe":"171","qty":"3","measure_type":"0","item":"bay leaves"},{"id":"2421","recipe":"171","qty":"","measure_type":"0","item":"spaghetti seasoning - optional"}]},{"id":"233","title":"Special Pork Tenderloin","category":"Main Dish","description":"from Suellen Hill","prep_time":"","cook_time":"","cook_temp":"","instructions":"In a shallow bowl, combine flour, salt if desired and pepper. Cut each tenderloin into 6 pieces; flatten to about 1 inch thickness. Melt butter in a large skillet. Dip pork into flour mixture; add to skillet and brown on both sides. Place in an ungreased 11 X 7 X 2 baking pan. In the same skillet, saute onion and garlic until tender. Add remaining ingredients; bring to a boil. Pour over pork. Cover and bake at 350 for 1 hour or until juices run clear and a meat thermometer reads 160 degrees. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3674","recipe":"233","qty":"1\/3","measure_type":"3","item":"all purpose flour"},{"id":"3675","recipe":"233","qty":"1\/2","measure_type":"2","item":"salt, optional"},{"id":"3676","recipe":"233","qty":"1\/2","measure_type":"2","item":"pepper"},{"id":"3677","recipe":"233","qty":"2","measure_type":"0","item":"pork tenderloins, 1 pound each"},{"id":"3678","recipe":"233","qty":"2","measure_type":"1","item":"butter or margarine"},{"id":"3679","recipe":"233","qty":"1","measure_type":"3","item":"chopped onion"},{"id":"3680","recipe":"233","qty":"1","measure_type":"0","item":"garlic clove, minced"},{"id":"3681","recipe":"233","qty":"2","measure_type":"3","item":"unsweetened apple sauce"},{"id":"3682","recipe":"233","qty":"1\/4","measure_type":"3","item":"packed brown sugar"},{"id":"3683","recipe":"233","qty":"1\/4","measure_type":"3","item":"soy sauce"},{"id":"3684","recipe":"233","qty":"1\/4","measure_type":"3","item":"apple juice"},{"id":"3685","recipe":"233","qty":"1\/2","measure_type":"2","item":"ground ginger"}]},{"id":"276","title":"Spiced Peach Butter","category":"Jams","description":"From Brandy Forrest","prep_time":"","cook_time":"","cook_temp":"","instructions":"Clean jars with very hot water. Using a sharp knife, score peaches by carving an "X" at the bottom of each peach. This keeps the peaches from expldoing when boiled. Place peaches , 2 or 3 at a time, in boiling wate r for 30-40 seconds. Place peaches in a cold rinse for 10-15 seconds. Now the peel will come off easily. Once peeled, remove pits by cutting around the pit with a sharp paring knife. Coursely chop peaches and place in a large saucepan. Combine peaches with the cinnamon, cloves, allspice, lemon juice, and zest of 1\/2 lemon. Simmer over medium heat for 20-30 minutes. When peaches reach an applesauce like consistency, transfer to a food mill and grind into a clean saucepan. Stir in sugar ( 1\/2 cup for every cup of milled peaches ) and simmer on low heat for another 1 1\/2 hours. Ladle butter into a measuring cup and pour into jars. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4566","recipe":"276","qty":"","measure_type":"0","item":"Jars with lids"},{"id":"4567","recipe":"276","qty":"4","measure_type":"0","item":"lb peaches"},{"id":"4568","recipe":"276","qty":"2","measure_type":"2","item":"cinnamon"},{"id":"4569","recipe":"276","qty":"1","measure_type":"2","item":"ground cloves"},{"id":"4570","recipe":"276","qty":"1\/2","measure_type":"2","item":"allspice"},{"id":"4571","recipe":"276","qty":"2","measure_type":"3","item":"sugar"},{"id":"4572","recipe":"276","qty":"1","measure_type":"0","item":"lemon"},{"id":"4573","recipe":"276","qty":"","measure_type":"0","item":"zest of 1\/2 of a lemon"}]},{"id":"198","title":"Spiral Stromboli","category":"Sandwiches","description":"","prep_time":"10 minutes","cook_time":"15-20 minutes","cook_temp":"375","instructions":"Unroll dough and pat into a 14" X 12" rectangle. Sprinkle with mozzarella and cheddar cheese to within 1\/2 inch of edges; top with meat and pimientos. Roll up starting with the long end and roll as you would cinnamon rolls; seal seam and tuck ends under. Place seam side down on a greased baking sheet. Brush with butter; sprinkle with parmesan cheese. Bake at 375 for 15-20 minutes or until golden brown. Cut with a serrated knife. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4577","recipe":"198","qty":"1","measure_type":"0","item":"tube 11 oz. refrigerated crusty french loaf"},{"id":"4578","recipe":"198","qty":"3\/4","measure_type":"3","item":"shredded part skim mozzarella cheese"},{"id":"4579","recipe":"198","qty":"3\/4","measure_type":"3","item":"shredded cheddar cheese"},{"id":"4580","recipe":"198","qty":"1\/4","measure_type":"0","item":"lb thinly sliced deli salami "},{"id":"4581","recipe":"198","qty":"1\/4","measure_type":"0","item":"lb thinly sliced deli ham"},{"id":"4582","recipe":"198","qty":"1","measure_type":"0","item":"2 oz jar pimientos, drained"},{"id":"4583","recipe":"198","qty":"1","measure_type":"1","item":"butter, melted"},{"id":"4584","recipe":"198","qty":"2","measure_type":"1","item":"shredded parmesan cheese"},{"id":"4585","recipe":"198","qty":"","measure_type":"0","item":"1\/4 cup chopped roasted red peppers can "},{"id":"4586","recipe":"198","qty":"","measure_type":"0","item":"be used in place of the pimientos, or a"},{"id":"4587","recipe":"198","qty":"","measure_type":"0","item":"small can of mushroom pieces, drained."},{"id":"4588","recipe":"198","qty":"","measure_type":"0","item":"Also try different meats and cheeses"}]},{"id":"12","title":"Squash Casserole","category":"Side","description":"Haven\\'t tried it yet, I\\'ll wait till James goes out of town.","prep_time":"45 min","cook_time":"","cook_temp":"350","instructions":"Chop and cook squash until just tender. Drain well. Mash squash with potato masher. Add margarine, eggs, and sugar. Add enough of the cracker crumbs to absorb most of the liquid. Pour into casserole dish and top with grated cheese. Bake at 350 degrees until browne slightly and bubbly.","owner":"shauna","family_id":"farrer","ingredients":[{"id":"4624","recipe":"12","qty":"10-12","measure_type":"0","item":"medium yellow squash"},{"id":"4625","recipe":"12","qty":"1-2","measure_type":"3","item":"crushed ritz crackers"},{"id":"4626","recipe":"12","qty":"2","measure_type":"0","item":"eggs"},{"id":"4627","recipe":"12","qty":"3","measure_type":"1","item":" margarine"},{"id":"4628","recipe":"12","qty":"","measure_type":"0","item":"grated cheddar cheese"},{"id":"4629","recipe":"12","qty":"2","measure_type":"1","item":"sugar"}]},{"id":"268","title":"Strawberry Coffeecake","category":"Breads","description":"Can also make Peach or Apricot Coffeecake","prep_time":"15 minutes + 45 minutes to rise","cook_time":"30-35 minutes ","cook_temp":"350 ","instructions":"In a large mixing bowl combine 1 cup flour, yeast, 1\/4 cup sugar, nutmeg and salt; mix well. Combine milk, water, shortening and heat in a saucepan or in the microwave until warm, about 90-100 degrees. Shortening will not melt. Add to flour mixture. Add egg, blend at low speed with an electric hand mixer until moistened. Beat at medium speed for 3 minutes. By hand, gradually stir in remaining flour to make a stiff batter. Spread in a 9 inch square pan. Combine topping ingredients and mix well. Spread preserves over dough and sprinkle with topping. Cover; let rise in a warm place for about 45 minutes. Bake at 350 degree for 30-35 minutes or until golden brown. Serve warm. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4393","recipe":"268","qty":"","measure_type":"0","item":"Batter"},{"id":"4394","recipe":"268","qty":"1 3\/4","measure_type":"3","item":"all purpose flour"},{"id":"4395","recipe":"268","qty":"1","measure_type":"0","item":"pkg dry yeast"},{"id":"4396","recipe":"268","qty":"1\/4","measure_type":"3","item":"sugar"},{"id":"4397","recipe":"268","qty":"1\/2","measure_type":"2","item":"nutmeg"},{"id":"4398","recipe":"268","qty":"1\/4","measure_type":"2","item":"salt"},{"id":"4399","recipe":"268","qty":"1\/3","measure_type":"3","item":"milk"},{"id":"4400","recipe":"268","qty":"1\/3","measure_type":"3","item":"water"},{"id":"4401","recipe":"268","qty":"2","measure_type":"1","item":"shortening"},{"id":"4402","recipe":"268","qty":"1","measure_type":"0","item":"egg"},{"id":"4403","recipe":"268","qty":"1\/2","measure_type":"3","item":"strawberry, peach or apricot preserves"},{"id":"4404","recipe":"268","qty":"","measure_type":"0","item":"Topping"},{"id":"4405","recipe":"268","qty":"1\/2","measure_type":"3","item":"sugar"},{"id":"4406","recipe":"268","qty":"1\/2","measure_type":"3","item":"flour"},{"id":"4407","recipe":"268","qty":"1\/4","measure_type":"3","item":"flaked coconut"},{"id":"4408","recipe":"268","qty":"1\/2","measure_type":"2","item":"cinnamon"},{"id":"4409","recipe":"268","qty":"2","measure_type":"1","item":"butter or margarine, melted"}]},{"id":"56","title":"Strawberry Lime Smoothies","category":"Drink","description":"From Taste of Home Simple & Delicious June\/July 2010","prep_time":"5 minutes","cook_time":"","cook_temp":"","instructions":"In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses. Service immediately. 3 servings","owner":"drucker","family_id":"farrer","ingredients":[{"id":"814","recipe":"56","qty":"1\/2","measure_type":"3","item":"2% milk"},{"id":"815","recipe":"56","qty":"2 - 4","measure_type":"1","item":"lime juice"},{"id":"816","recipe":"56","qty":"2","measure_type":"3","item":"fresh strawberries hulled and halved"},{"id":"817","recipe":"56","qty":"1","measure_type":"3","item":"strawberry yogurt"},{"id":"818","recipe":"56","qty":"2","measure_type":"1","item":"honey"},{"id":"819","recipe":"56","qty":"1\/2","measure_type":"2","item":"ground cinnamon"}]},{"id":"277","title":"Strawberry Rhubarb Jam","category":"Jams","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Mix rhubarb and sugar; let stand at least 3 hours, can stay overnight in the refrigerator. Heat mixture to boiling. Boil gently until very soft. I check it and stir every 5 minutes or so. I might let it cook as long as 20 minutes, or longer if needed. It varies depending upon the rhubarb. When rhubarb pieces are breaking apart, remove from heat and give a vigerous stir to break up the pices to produce a smoother, less lumpy consistency. Stir in the package of jello. Be sure it dissolves completely. Put mixture in containers. Refrigerate or freeze jam. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4574","recipe":"277","qty":"5","measure_type":"3","item":"rhubarb, cut in 1\/2 inch pieces"},{"id":"4575","recipe":"277","qty":"3","measure_type":"3","item":"sugar"},{"id":"4576","recipe":"277","qty":"1","measure_type":"0","item":"3 oz. box of strawberry jello"}]},{"id":"183","title":"Sugar Cookies","category":"Dessert","description":" Recipe with cream of tarter from Shirley Hubka","prep_time":"10 minutes","cook_time":"8-10 minutes","cook_temp":"400","instructions":"Cream together sugar, butter and egg. Add vanilla. Sift together dry ingredients and add to sugar mixture. Stir with spoon and then mix well with hands. Dough wil be stiff. Roll into balls the size of walnuts. Place on greased cookie sheet about 2 inches apart. Dip bottom of glass in granulated sugar. Press each ball with bottom of glass. Bake at 400 degrees for about 10 minutes.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3174","recipe":"183","qty":"1","measure_type":"3","item":"minus 3 tabl. sugar "},{"id":"3175","recipe":"183","qty":"1","measure_type":"3","item":"butter or margarine ( not diluted by water )"},{"id":"3176","recipe":"183","qty":"1","measure_type":"0","item":"extra large egg beaten"},{"id":"3177","recipe":"183","qty":"1","measure_type":"2","item":"vanilla"},{"id":"3178","recipe":"183","qty":"2","measure_type":"3","item":"unsifted flour"},{"id":"3179","recipe":"183","qty":"1\/2","measure_type":"2","item":"salt"},{"id":"3180","recipe":"183","qty":"1\/2","measure_type":"2","item":"baking soda"},{"id":"3181","recipe":"183","qty":"1\/2","measure_type":"2","item":"cream of tarter"}]},{"id":"7","title":"Summer Chicken Salad","category":"Main Dish","description":"great for sandwiches","prep_time":"30 min","cook_time":"0","cook_temp":"","instructions":"mix together","owner":"shauna","family_id":"farrer","ingredients":[{"id":"514","recipe":"7","qty":"2 qt","measure_type":"0","item":"cooked cubed chicken"},{"id":"515","recipe":"7","qty":"1 lb","measure_type":"0","item":"seedless grapes"},{"id":"516","recipe":"7","qty":"1","measure_type":"3","item":"chopped celery"},{"id":"517","recipe":"7","qty":"1","measure_type":"3","item":"slivered almonds"},{"id":"518","recipe":"7","qty":"2","measure_type":"3","item":"mayo"}]},{"id":"316","title":"Sweet and sour chicken ","category":"Main Dish","description":"My favorite version of this Chinese dish. Not even worth going out to buy it anymore!","prep_time":"1 hour","cook_time":"","cook_temp":"","instructions":"Mix the first 6 ingredients together and bring to a low boil. Turn heat down and simmer for 5 minutes. While that is simmering, slice pepper and julienne carrot. Put in a small saucepan and fry in a tbsp of oil until soft. When cooked, mix into sauce and add pineapple chunks. If sauce is too thick add water to thin it out.\r\n\r\nTo prepare chicken, mix flour, cornstarch, water, salt and egg until smooth. Stir un chunked chicken until well coated. Heat 1\/4 inch of oil in a large sauce pan. Drop one piece of coated chicken into oil. Allow to fry 5-7 minutes until brown and then turn to cook on the second side until brown. Pull out and allow to drain on paper towels before serving. Serve with sweet and sour sauce, veggies, and rice. See also the recipe for ham fried rice.","owner":"shauna","family_id":"farrer","ingredients":[{"id":"5256","recipe":"316","qty":"4 ","measure_type":"1","item":"Cornstarch"},{"id":"5257","recipe":"316","qty":"1 ","measure_type":"3","item":"Sugar"},{"id":"5258","recipe":"316","qty":"1\/2","measure_type":"3","item":"White vinegar"},{"id":"5259","recipe":"316","qty":"1\/2","measure_type":"3","item":"Pineapple juice"},{"id":"5260","recipe":"316","qty":"3-4","measure_type":"1","item":"Soy sauce"},{"id":"5261","recipe":"316","qty":"1\/2","measure_type":"3","item":"Water"},{"id":"5262","recipe":"316","qty":"2 lb","measure_type":"0","item":"Boneless chicken cubed"},{"id":"5263","recipe":"316","qty":"1\/2","measure_type":"3","item":"Flour"},{"id":"5264","recipe":"316","qty":"1\/4","measure_type":"3","item":"Cornstarch"},{"id":"5265","recipe":"316","qty":"1\/2","measure_type":"3","item":"Water"},{"id":"5266","recipe":"316","qty":"1\/2","measure_type":"2","item":"Salt"},{"id":"5267","recipe":"316","qty":"1","measure_type":"0","item":"Egg"},{"id":"5268","recipe":"316","qty":"","measure_type":"0","item":"Oil"},{"id":"5269","recipe":"316","qty":"1","measure_type":"0","item":"Carrot julienned"},{"id":"5270","recipe":"316","qty":"1 ","measure_type":"0","item":"Bell pepper sliced"},{"id":"5271","recipe":"316","qty":"1 can","measure_type":"0","item":"Pineapple"},{"id":"5272","recipe":"316","qty":"8 ","measure_type":"3","item":"Cooked rice"}]},{"id":"51","title":"Sweet and Spicy Glazed Chicken","category":"Main Dish","description":"from The Pampered \r\nChef","prep_time":"","cook_time":"","cook_temp":"","instructions":"Place jam in small batter bowl. Microwave on HIGH 30-40 seconds or until melted. Add lime juice and jalapeno pepper. Whisk until well blended, set glaze aside.\r\nCombine chili powder and salt. Flatten chicken to an even thickness using flat side of meat tenderizer. Rub garlic over chicken, sprinkle evenly with chili powder mixture.\r\nHeat 12" skillet over medium-high heat until hot. Lightly spray skillet with nonstick cooking spray. Add chicken to skillet. Cook 5-7 minutes, turn. Cook an additional 5-7 minute or until chicken is no longer pink in center, brushing evenly with glaze. Sprinkle with cilantro.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"769","recipe":"51","qty":"1\/3","measure_type":"3","item":"apricot jam"},{"id":"770","recipe":"51","qty":"1","measure_type":"1","item":"lime juice"},{"id":"771","recipe":"51","qty":"1","measure_type":"0","item":"jalapeno pepper, seeded and finely chopped"},{"id":"772","recipe":"51","qty":"1","measure_type":"2","item":"chili powder"},{"id":"773","recipe":"51","qty":"1\/2","measure_type":"2","item":"salt"},{"id":"774","recipe":"51","qty":"4","measure_type":"0","item":"boneless chicken breast halves (4-6oz)"},{"id":"775","recipe":"51","qty":"1","measure_type":"0","item":"garlic clove pressed"},{"id":"776","recipe":"51","qty":"a","measure_type":"1","item":"anipped fresh cilantro"}]},{"id":"108","title":"Sweet Potato Puff","category":"Side","description":"from Shirley Hubka","prep_time":"","cook_time":"35-40 minutes","cook_temp":"350","instructions":"In a large mixing bowl beat together sweet potatoes, sugar, butter, eggs, milk and vanilla until fluffy. Stir in coconut. Spoon into a greased 2.5 quart baking dish. Combine topping ingredients until well blended. Sprinkle on sweet potato mixture. Bake uncovered at 350 degrees for 35-40 minutes or until golden brown.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1430","recipe":"108","qty":"3","measure_type":"3","item":"cold mashed sweet potatoes -nothing added"},{"id":"1431","recipe":"108","qty":"1\/2","measure_type":"3","item":"sugar"},{"id":"1432","recipe":"108","qty":"1\/2","measure_type":"3","item":"butter or margarine melted"},{"id":"1433","recipe":"108","qty":"2","measure_type":"0","item":"eggs beaten"},{"id":"1434","recipe":"108","qty":"1\/3","measure_type":"3","item":"milk"},{"id":"1435","recipe":"108","qty":"1","measure_type":"2","item":"vanilla"},{"id":"1436","recipe":"108","qty":"1\/2","measure_type":"3","item":"flaked coconut"},{"id":"1437","recipe":"108","qty":"","measure_type":"0","item":"Topping:"},{"id":"1438","recipe":"108","qty":"1\/2","measure_type":"3","item":"packed brown sugar"},{"id":"1439","recipe":"108","qty":"1\/4","measure_type":"3","item":"flour"},{"id":"1440","recipe":"108","qty":"1\/2","measure_type":"3","item":"chopped pecans"},{"id":"1441","recipe":"108","qty":"2","measure_type":"1","item":"melted butter"}]},{"id":"76","title":"Sweetened Condensed Milk","category":"Substitutes","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Combine all ingredients with electric mixer. Use in place of a can of sweetened condensed milk.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1041","recipe":"76","qty":"3","measure_type":"3","item":"powdered milk"},{"id":"1042","recipe":"76","qty":"1","measure_type":"3","item":"hot water"},{"id":"1043","recipe":"76","qty":"2","measure_type":"3","item":"sugar"},{"id":"1044","recipe":"76","qty":"3","measure_type":"1","item":"butter"}]},{"id":"165","title":"Swiss Steak","category":"Main Dish","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Season Steak with salt and pepper. Coat both sides with flour. Melt shortning in heavy skillet. Saute steak until browned. Remove meat from skillet. Add flour, onion, celery, green pepper to pan and simmer until tender. Put steak back in skillet with tomatoes and water. Simmer for 2 hours or until steak is tender adding water if needed. Can also be put in a slow cooker on low for 6-8 hours. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"2325","recipe":"165","qty":"1","measure_type":"0","item":"2 lb round steak"},{"id":"2326","recipe":"165","qty":"","measure_type":"0","item":"salt and pepper to taste"},{"id":"2327","recipe":"165","qty":"1","measure_type":"3","item":"flour"},{"id":"2328","recipe":"165","qty":"6","measure_type":"1","item":"shortning"},{"id":"2329","recipe":"165","qty":"1\/2","measure_type":"3","item":"chopped onion"},{"id":"2330","recipe":"165","qty":"1\/2","measure_type":"3","item":"chopped celery"},{"id":"2331","recipe":"165","qty":"1\/2","measure_type":"3","item":"chopped green pepper"},{"id":"2332","recipe":"165","qty":"1","measure_type":"0","item":"large can of tomatoes"},{"id":"2333","recipe":"165","qty":"1","measure_type":"3","item":"water"}]},{"id":"279","title":"Taco Chips","category":"Snack","description":"For a dehydrator","prep_time":"","cook_time":"","cook_temp":"","instructions":"In a blender or food processor, blend together all ingredients at high speed. Spread mixture thinly onto fruit roll-up sheets. Dry at 130 degrees in the dehydrator for approximantely 10 hours or until dry on one side. Life entire corn ring off of the fruit rull-up sheet, turn over and dry for two hours longer or until crisp. Break into pieces.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4643","recipe":"279","qty":"1","measure_type":"3","item":"whole kernel or creamed corn"},{"id":"4644","recipe":"279","qty":"1","measure_type":"3","item":"sharp chedder cheese, grated ( the already grated"},{"id":"4645","recipe":"279","qty":"","measure_type":"0","item":"cheese is not so satisfactory )"},{"id":"4646","recipe":"279","qty":"1\/2","measure_type":"3","item":"red or green peppers, diced"},{"id":"4647","recipe":"279","qty":"1","measure_type":"1","item":"onion, chopped"},{"id":"4648","recipe":"279","qty":"1\/8","measure_type":"2","item":"cayenne pepper"},{"id":"4649","recipe":"279","qty":"1\/8","measure_type":"2","item":"chili powder"},{"id":"4650","recipe":"279","qty":"","measure_type":"0","item":"salt to taste"}]},{"id":"269","title":"Taco Seasoning","category":"Miscellaneous","description":"From Sharlene Law","prep_time":"","cook_time":"","cook_temp":"","instructions":"Mix ingredients in a bowl. Store in an airtight container.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4420","recipe":"269","qty":"","measure_type":"0","item":"100 servings "},{"id":"4421","recipe":"269","qty":"1\/2","measure_type":"3","item":"+ 2 Tabl. chili powder "},{"id":"4422","recipe":"269","qty":"2 1\/2","measure_type":"2","item":"garlic powder "},{"id":"4423","recipe":"269","qty":"2 1\/2","measure_type":"2","item":"onion powder "},{"id":"4424","recipe":"269","qty":"2 1\/2","measure_type":"2","item":"crushed red pepper flakes "},{"id":"4425","recipe":"269","qty":"2 1\/2","measure_type":"2","item":"oregano "},{"id":"4426","recipe":"269","qty":"1","measure_type":"1","item":"+ 2 teasp. paprika "},{"id":"4427","recipe":"269","qty":"1\/4","measure_type":"3","item":"+ 1 Tabl. ground cumin "},{"id":"4428","recipe":"269","qty":"3","measure_type":"1","item":"+ 1 teasp. sea salt "},{"id":"4429","recipe":"269","qty":"3","measure_type":"1","item":"+ 1 teasp. black pepper "}]},{"id":"137","title":"Taco Soup","category":"Soup","description":"","prep_time":"20 minutes","cook_time":"6-8 hours","cook_temp":"slow cooker recipe","instructions":"Brown the ground beef and onions. Put in crockpot with remainng ingredients. Cook on low 6-8 hours.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1791","recipe":"137","qty":"1","measure_type":"0","item":"lb lean ground beef"},{"id":"1792","recipe":"137","qty":"2","measure_type":"3","item":"chopped onion"},{"id":"1793","recipe":"137","qty":"2","measure_type":"0","item":"cans pinto or black beans, rinsed drained"},{"id":"1794","recipe":"137","qty":"1","measure_type":"0","item":"can pinto beans, rinsed and drained"},{"id":"1795","recipe":"137","qty":"1","measure_type":"0","item":"can whole kernel corn, drained"},{"id":"1796","recipe":"137","qty":"2","measure_type":"0","item":"cans diced tomatoes"},{"id":"1797","recipe":"137","qty":"1","measure_type":"0","item":"can tomato sauce"},{"id":"1798","recipe":"137","qty":"2","measure_type":"0","item":"small cans green chilies"},{"id":"1799","recipe":"137","qty":"1","measure_type":"0","item":"pkg taco seasoning"},{"id":"1800","recipe":"137","qty":"1","measure_type":"0","item":"pkg ranch dressing"},{"id":"1801","recipe":"137","qty":"","measure_type":"0","item":"Tortilla Chips:"},{"id":"1802","recipe":"137","qty":"1","measure_type":"0","item":"pkg corn Tortillas"},{"id":"1803","recipe":"137","qty":"","measure_type":"0","item":"cooking spray"},{"id":"1804","recipe":"137","qty":"","measure_type":"0","item":"Toppings:"},{"id":"1805","recipe":"137","qty":"","measure_type":"0","item":"Sour Cream"},{"id":"1806","recipe":"137","qty":"","measure_type":"0","item":"Grated cheddar cheese"}]},{"id":"264","title":"Tangy Meat Sauce","category":"Main Dish","description":"Taste of Home Simple and Delicious","prep_time":"","cook_time":"","cook_temp":"","instructions":"Crumble beef into a 2 quart microwave safe dish. Add the onion, green pepper and garlic; mix well. Cover and microwave on high for 5-6 minutes or until meat is no longer pink and vegatables are tender, stirring frequently; drain. \r\nStir in the tomato suace, tomato paste, sugar, vinegar, salt basil and oregano. Cover and microwave at 70% power for 6-8 minutes or until heated through, stirring once. Serve over spaghetti. Yield 3 cups","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4288","recipe":"264","qty":"1\/2","measure_type":"0","item":"lb lean ground beef"},{"id":"4289","recipe":"264","qty":"1\/2","measure_type":"3","item":"chopped onion"},{"id":"4290","recipe":"264","qty":"1\/2","measure_type":"3","item":"chopped green pepper"},{"id":"4291","recipe":"264","qty":"1\/2","measure_type":"2","item":"minced garlic"},{"id":"4292","recipe":"264","qty":"1","measure_type":"0","item":"15 oz. can tomato sauce"},{"id":"4293","recipe":"264","qty":"1","measure_type":"0","item":"6 oz. can tomato paste"},{"id":"4294","recipe":"264","qty":"1","measure_type":"1","item":"sugar"},{"id":"4295","recipe":"264","qty":"1","measure_type":"1","item":"red wine vinegar"},{"id":"4296","recipe":"264","qty":"1\/2","measure_type":"2","item":"salt"},{"id":"4297","recipe":"264","qty":"1\/2","measure_type":"2","item":"dried basil"},{"id":"4298","recipe":"264","qty":"1\/4","measure_type":"2","item":"dried oregano"},{"id":"4299","recipe":"264","qty":"","measure_type":"0","item":"Hot cooked spaghetti"}]},{"id":"49","title":"Tapioca Salad","category":"Salads","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Soak tapioca in water 5-12 hours. Then cook tapioca in milk until tapioca is clear. Add sugar and cool. Add whipped cream and fruit cocktail. More whipping cream may be added if desired. Top with coconut and chopped nuts if desired.\r\n\r\nIf using star pasta, cook pasta as directed on package. Drain pasta and cool. Add to whipped cream and fruit cocktail.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"914","recipe":"49","qty":"1","measure_type":"0","item":"pkg pearl tapioca, if unavailable, use tiny"},{"id":"915","recipe":"49","qty":"","measure_type":"0","item":"pasta stars "},{"id":"916","recipe":"49","qty":"4","measure_type":"3","item":"water"},{"id":"917","recipe":"49","qty":"2 2\/3","measure_type":"3","item":"milk"},{"id":"918","recipe":"49","qty":"1","measure_type":"3","item":"whipping cream"},{"id":"919","recipe":"49","qty":"1","measure_type":"0","item":"can fruit cocktail drained, or other"},{"id":"920","recipe":"49","qty":"","measure_type":"0","item":"canned fruit if desired"},{"id":"921","recipe":"49","qty":"","measure_type":"0","item":"Coconut and chopped nuts if desired"}]},{"id":"121","title":"The Best Potatoes","category":"Side","description":"from Corky Stevens","prep_time":"","cook_time":"30 minutes +","cook_temp":"350","instructions":"Mix sauce ingredients in bowl; then add potatoes. Put into a greased pan. Toss corn flakes with butter and sprinkle on top of potatos. Coook 350 degrees for 30 minutes or until hot and bubbly.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3509","recipe":"121","qty":"1","measure_type":"0","item":"32 oz bag frozen shredded potatos"},{"id":"3510","recipe":"121","qty":"","measure_type":"0","item":"Sauce:"},{"id":"3511","recipe":"121","qty":"2","measure_type":"0","item":"cans cream of chicken soup"},{"id":"3512","recipe":"121","qty":"2","measure_type":"3","item":"sour cream"},{"id":"3513","recipe":"121","qty":"1","measure_type":"3","item":"grated chedder cheese"},{"id":"3514","recipe":"121","qty":"1\/2","measure_type":"3","item":" butter melted"},{"id":"3515","recipe":"121","qty":"1\/3","measure_type":"3","item":"onions chopped"},{"id":"3516","recipe":"121","qty":"","measure_type":"0","item":"Topping:"},{"id":"3517","recipe":"121","qty":"2","measure_type":"3","item":"corn flakes"},{"id":"3518","recipe":"121","qty":"2","measure_type":"1","item":"butter"}]},{"id":"66","title":"The Impossible Pie","category":"Dessert","description":"from Vivian Rucker","prep_time":"","cook_time":"35-40","cook_temp":"350","instructions":"Combine first 5 ingredients in blender. Blend well. Add coconut or nutmeg. Pour into a 9" pie pan. Bake 35-40 minutes in a preheated 350 oven. This recipe makes its own crust and is much like custard.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5428","recipe":"66","qty":"2","measure_type":"3","item":"milk"},{"id":"5429","recipe":"66","qty":"3\/4","measure_type":"3","item":"granulated sugar"},{"id":"5430","recipe":"66","qty":"4","measure_type":"1","item":"butter or margarine"},{"id":"5431","recipe":"66","qty":"4","measure_type":"0","item":"eggs"},{"id":"5432","recipe":"66","qty":"1\/2 ","measure_type":"3","item":"bisquick"},{"id":"5433","recipe":"66","qty":"1","measure_type":"3","item":"shredded coconut for coconut cream pie"},{"id":"5434","recipe":"66","qty":"1\/2","measure_type":"2","item":"nutmeg for custard pie"}]},{"id":"50","title":"Triple Cheese Potato Bake","category":"Side","description":"","prep_time":"","cook_time":"45-60 minutes","cook_temp":"400","instructions":"Combine first group of ingredients. Add to second group of ingredients and stir well. Pour into a greased 9 X 13 baking pan. Bake 400F 45-60 mintues until golden brown and bubbly.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"760","recipe":"50","qty":"2","measure_type":"0","item":"cans reduced sodium cream of chicken soup undiluted"},{"id":"761","recipe":"50","qty":"8","measure_type":"4","item":"sour cream"},{"id":"762","recipe":"50","qty":"1\/4 ","measure_type":"2","item":"black pepper"},{"id":"763","recipe":"50","qty":"1","measure_type":"0","item":"pkg 30-32 ounce frozen has browns ( put in refrigerator night before)"},{"id":"764","recipe":"50","qty":"3\/4","measure_type":"3","item":"sliced green onions ( may want to reduce)"},{"id":"765","recipe":"50","qty":"1","measure_type":"0","item":"4 oz jar of diced pimentos drained"},{"id":"766","recipe":"50","qty":"3\/4","measure_type":"3","item":"shredded sharp chedder cheese"},{"id":"767","recipe":"50","qty":"3\/4","measure_type":"3","item":"shredded swiss cheese"},{"id":"768","recipe":"50","qty":"1\/4","measure_type":"3","item":"parmesan cheese"}]},{"id":"72","title":"Tuna Noodle Casserole","category":"Main Dish","description":"from Shirley Hubka","prep_time":"20 minutes","cook_time":"30 minutes","cook_temp":"350","instructions":"Cook noodles about 14 minutes until tender. Drain water from noodles. Add soup, tomato juice, tuna, vegatable, salt and papper to noodles and mix thoroughly. Pour into a greased casserole dish. Bake at 350 degrees for about 30 minutes or until hot.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1009","recipe":"72","qty":"","measure_type":"0","item":"uncooked egg noodles"},{"id":"1010","recipe":"72","qty":"1","measure_type":"0","item":"can cream of mushroom soup"},{"id":"1011","recipe":"72","qty":"1","measure_type":"0","item":"can tomato juice"},{"id":"1012","recipe":"72","qty":"2","measure_type":"0","item":"small cans of tuna"},{"id":"1013","recipe":"72","qty":"","measure_type":"0","item":"salt & pepper to taste"},{"id":"1014","recipe":"72","qty":"1\/2","measure_type":"0","item":" can of peas or green beans "}]},{"id":"47","title":"Tuna Patties","category":"Main Dish","description":"from Denise Rucker","prep_time":"","cook_time":"","cook_temp":"","instructions":"Drain water from tuna. Add all ingredients. Reserve 1\/4 cup cracker crumbs. Shape mixture into 2 patties. Use remaining cracker crumbs to coat patties. Head skillet to medium heat on top of the stove with a small amount of cooking oil. Lightly brown both sides of the tuna patties. May need to add more oil to the pan to brown the second side of the patties. Can be served as a hot sandwich on toast with your choice of condiments. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3918","recipe":"47","qty":"2 - 5","measure_type":"4","item":"cans tuna"},{"id":"3919","recipe":"47","qty":"1","measure_type":"0","item":"egg"},{"id":"3920","recipe":"47","qty":"a\/r","measure_type":"3","item":"parmesan cheese"},{"id":"3921","recipe":"47","qty":"1","measure_type":"0","item":"shake minced garlic"},{"id":"3922","recipe":"47","qty":"`\/4","measure_type":"2","item":"minced onion"},{"id":"3923","recipe":"47","qty":"1","measure_type":"0","item":"shake of parcley"},{"id":"3924","recipe":"47","qty":"1\/2","measure_type":"3","item":"saltine cracker crumbs divided"}]},{"id":"163","title":"Tuna Treasure Chest","category":"Sandwiches","description":"","prep_time":"10-15 minutes","cook_time":"10 minutes + about 2 minutes under broiler","cook_temp":"400","instructions":"Cut bread in half lengthwise. Using a serrated knife our your hand, scoop out the center of each loaf leaving about 1\/2 inch of bread along the sides and bottom of the loaf. Brush inside and top of each loaf with melted butter. Combine remaining ingredients mixing well reserving a little bit if the cheese to put on top of the loaves. Divide mixture and put in each half of bread. Sprinkle loaves with remaining cheese. Place on cookie sheets. Bake in oven preheated to 400 degrees for about 10 minute or until heated through. Put under the broiler for a minute or two to lightly toast the top edge of bread to a light brown. Individual large hard roals may also be used in place of the french bread loaves. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4589","recipe":"163","qty":"1","measure_type":"0","item":"loaf french or italian bread ( can also use large hard rolls )"},{"id":"4590","recipe":"163","qty":"","measure_type":"0","item":"melted butter"},{"id":"4591","recipe":"163","qty":"2","measure_type":"0","item":" 7 oz. cans of tuna well drained and flaked"},{"id":"4592","recipe":"163","qty":"1\/2","measure_type":"3","item":"drained pickle relish"},{"id":"4593","recipe":"163","qty":"1 1\/2","measure_type":"3","item":"chopped hard boiled eggs ( about 4 eggs )"},{"id":"4594","recipe":"163","qty":"2","measure_type":"3","item":"american or cheddar cheese cut into 1\/2 inch cubes"},{"id":"4595","recipe":"163","qty":"1","measure_type":"3","item":"mayonnaise"},{"id":"4596","recipe":"163","qty":"","measure_type":"0","item":"cherry tomatoes and olives for garnish"}]},{"id":"123","title":"Turkey Divan","category":"Main Dish","description":"Taste of Home Quick Cooking","prep_time":"","cook_time":"","cook_temp":"","instructions":"In a saucepan, cook broccoli until crist-tender. Meanwhile in another saucepan, melt butter; stir in flour and buillion until smooth. Gradually add milk. Cook and stir for 2 minutes or until thickened. Drain broccoli and place in a greased 13 X 9 X 2 baking dish. Top with half of the sauce and all of the turkey. Spoon remaining sauce over the top. Sprinkle with parmesan cheese. Broil 4-6 inches from heat for 3-4 minutes or until golden brown and edges are bubbly. Yield: 4 servings.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"2558","recipe":"123","qty":"2","measure_type":"0","item":"pkg 10 oz each frozen broccoli spears"},{"id":"2559","recipe":"123","qty":"1\/4","measure_type":"3","item":"butter"},{"id":"2560","recipe":"123","qty":"1\/4","measure_type":"3","item":"all purpose flour"},{"id":"2561","recipe":"123","qty":"2","measure_type":"2","item":"chicken bouillion granules"},{"id":"2562","recipe":"123","qty":"2","measure_type":"3","item":"milk"},{"id":"2563","recipe":"123","qty":"3\/4","measure_type":"0","item":"lb sliced cooked turkey breast"},{"id":"2564","recipe":"123","qty":"1\/4","measure_type":"3","item":"grated parmesan cheese"}]},{"id":"46","title":"Turkey Dressing","category":"Side","description":"Custard syle turkey dressing from Shirley Hubka","prep_time":"","cook_time":"","cook_temp":"350","instructions":"Cook neck and organ from turkey in water until done, about 20-30 minutes. Melt butter in saucepan. Add chopped onion and cellery. Cook until onion and celery are clear, about 5 minutes. Combine bread pieces, eggs, salt, pepper, butter mixture and broth from cooked turkey pieces to make a very moist mixture. Bake in oven until lightly browned.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"721","recipe":"46","qty":"","measure_type":"0","item":"Neck and organs of Turkey"},{"id":"722","recipe":"46","qty":"1","measure_type":"0","item":"stick butter"},{"id":"723","recipe":"46","qty":"","measure_type":"0","item":"onion and celery"},{"id":"724","recipe":"46","qty":"4","measure_type":"3","item":"bread torn into pieces"},{"id":"725","recipe":"46","qty":"2","measure_type":"0","item":"eggs"},{"id":"726","recipe":"46","qty":"","measure_type":"0","item":"salt & pepper"},{"id":"727","recipe":"46","qty":"","measure_type":"0","item":"broth from cooked turkey pieces"}]},{"id":"161","title":"Turkey Dressing","category":"Side","description":"From Grandpa Rucker","prep_time":"","cook_time":"","cook_temp":"","instructions":"Dry bread in oven at 270 degrees. Turn bread while in oven so that each side is lightly brown. Grease 2- 9 X 13 pans. Break bread into two pans. In a saucepan, melt butter and add the rest of the ingredients. Simmer until onion and celery are tender. Spoon butter mixture over bread pieces tossing frequently to evenly coat bread with mixture. Bring chicken broth to boil. Pour some of the chicken broth over the bread crumbs and stir bread pieces. Repeat several times until the moisture of the dressing is uniform. Spread dressing evenly in pans. Cover the pans with foil and place in the refrigerator until ready to cook. It is best to leave the dressing in the refrigerator overnight to blend the flavors, but not necessary. Take pans out of refrigerator a couple hours before baking to bring to room temperature. Bake at 350 for 1\/2 hour with foil on pans. Bake another 1\/2 with foil off. If crispier dressing is desired, bake awhile longer. \r\n\r\nUse 1\/3 of this recipe in a 9 X 9 square pan, spread 2 cups cooked chicken or turkey over dressing and combine 1 cream of chicken soup and 1 cup of milk and spread on top for the dressing and chicken \/ turkey casserole. Bake at 350 degrees for 1 hour. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"2273","recipe":"161","qty":"1 1\/2 ","measure_type":"3","item":"butter"},{"id":"2274","recipe":"161","qty":"1\/2-3\/4 ","measure_type":"3","item":"chopped onion ( more onion if strong taste is desired, I usually use about 3\/4 cup )"},{"id":"2275","recipe":"161","qty":"1 1\/2","measure_type":"0","item":"stalks celery finely chopped"},{"id":"2276","recipe":"161","qty":"2","measure_type":"0","item":"loaves cheap bread, with rounded top, not square sandwich bread ( about 62-66 slices )"},{"id":"2277","recipe":"161","qty":"1 - 1 1\/2","measure_type":"2","item":"salt"},{"id":"2278","recipe":"161","qty":"1\/4","measure_type":"2","item":"pepper"},{"id":"2279","recipe":"161","qty":"1 1\/2","measure_type":"2","item":"poultry seasoning"},{"id":"2280","recipe":"161","qty":"3","measure_type":"0","item":"cans of chicken broth ( 6 cups , if you use boullion cubes with water to make chicken broth, reduce the salt above )"}]},{"id":"192","title":"Turkey Egg Rolls","category":"Main Dish","description":"","prep_time":"25 minutes","cook_time":"3-4 minutes a batch","cook_temp":"oil at 375 ","instructions":"Cook turkey over medium heat ina a large skilles until no longer pink; drain. Stir in the coleslaw mix, sesame seeds, soy sauce, worcestershire sauce, ginger and seasoned salt. Cook for 3-4 minutes or until cabbage is crisp-tender. Place 1\/4 cup of turkey mixture in the center of one egg roll wrapper. Keep remaining wrappers covered with a damp paper towel until ready to use. Fold bottom corner over filling. Fold sides toward center over filling. Moisten remining corner with water; roll up tightly to seal. Repeat for remaining wrappers. Heat oil to 375 degrees in an electric skillet or deep-fat fryer. Fry egg rolls, a few at a time, for 3-4 mintues or until golden brown, turning often. Drain on paper towels. Serve with sweet and sour sauce.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"2889","recipe":"192","qty":"1\/2","measure_type":"0","item":"lb ground turkey"},{"id":"2890","recipe":"192","qty":"4 1\/2","measure_type":"3","item":"coleslaw mix"},{"id":"2891","recipe":"192","qty":"3","measure_type":"1","item":"seasame seeds"},{"id":"2892","recipe":"192","qty":"1","measure_type":"1","item":"reduced sodium soy sauce"},{"id":"2893","recipe":"192","qty":"2","measure_type":"2","item":"worcestershire sauce"},{"id":"2894","recipe":"192","qty":"3\/4","measure_type":"2","item":"ground ginger"},{"id":"2895","recipe":"192","qty":"1\/2","measure_type":"2","item":"seasoned salt"},{"id":"2896","recipe":"192","qty":"12","measure_type":"0","item":"egg roll wrappers"},{"id":"2897","recipe":"192","qty":"","measure_type":"0","item":"oil for deep-fat frying"},{"id":"2898","recipe":"192","qty":"","measure_type":"0","item":"sweet and sauce sauce"}]},{"id":"119","title":"Turkey Fillets","category":"Main Dish","description":"from Jeff Rucker","prep_time":"","cook_time":"","cook_temp":"","instructions":"Combine sauce ingredients in saucepan. Warm sauce to touch and let stand for 10 minutes. Punch multiple holes in fillets with fork. Pour sauce in shallow bow. Place fillets in sauce. Turn fillets a few times in 30 minutes. For best result use barbeque grilll. Place brickets on heat distributer place below where meat will be placed. Preheat gas grill to 300 degrees and brickets have turned white in color. Place meat on grill above brickets. Use remaining sauce to baste meat. Caution of flames. Cook until done. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1544","recipe":"119","qty":"1\/2","measure_type":"0","item":"lb turkey fillets"},{"id":"1545","recipe":"119","qty":"4","measure_type":"1","item":"margarine melted"},{"id":"1546","recipe":"119","qty":"1","measure_type":"2","item":"worcestershire sauce"},{"id":"1547","recipe":"119","qty":"1\/4","measure_type":"2","item":"seasoning salt"},{"id":"1548","recipe":"119","qty":"1","measure_type":"0","item":"small pinch poultry seasoning"},{"id":"1549","recipe":"119","qty":"1","measure_type":"0","item":"small pinch sage"},{"id":"1550","recipe":"119","qty":"1","measure_type":"0","item":"small pinch parsley"},{"id":"1551","recipe":"119","qty":"1","measure_type":"0","item":"small pinch minced garlic"}]},{"id":"138","title":"Turkey Tetrazinni","category":"Main Dish","description":"","prep_time":"","cook_time":"20-25 minutes","cook_temp":"375","instructions":"Preheat oven to 375. Spray a 9 X 13 baking dish with cooking spray. Cook spaghetti, drain and keep warm. Combine turkey, soup, milk, cheese and spices. Add spaghetti and toss well. Transfer to the baking dish. Combine bread crumbs and melted butter in a small bowl. Springkle over spaghetti mixture. Bake 20-25 minutes until top is golden.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1807","recipe":"138","qty":"8","measure_type":"4","item":"spagetti"},{"id":"1808","recipe":"138","qty":"3","measure_type":"3","item":"cooked and cubed turkey"},{"id":"1809","recipe":"138","qty":"2","measure_type":"0","item":"10 oz cans reduced fat cream of mushroom soup"},{"id":"1810","recipe":"138","qty":"1","measure_type":"3","item":"skim milk"},{"id":"1811","recipe":"138","qty":"1\/3","measure_type":"3","item":"grated romano cheese"},{"id":"1812","recipe":"138","qty":"1\/2","measure_type":"2","item":"garlic powder"},{"id":"1813","recipe":"138","qty":"1\/2","measure_type":"2","item":"cumin"},{"id":"1814","recipe":"138","qty":"1\/4","measure_type":"2","item":"pepper"},{"id":"1815","recipe":"138","qty":"1\/4","measure_type":"3","item":"bread crumbs"},{"id":"1816","recipe":"138","qty":"2","measure_type":"1","item":"unsalted, light butter, melted"}]},{"id":"254","title":"Twisty Beef Bake","category":"Main Dish","description":"","prep_time":"25 minutes","cook_time":"35 minutes","cook_temp":"350","instructions":"Cook macaroni as directed on package; drain. Brown ground beef; drain fat. Combine all ingredients except french fried onions. Pour 1\/2 of the macaroni mixture into a greased 2 quart casserole dish. Top with 1\/2 can of the onions. Pour remaining macaroni mixture over onions. Cover and bake at 350 degrees for 30 minutes, or until heated through. Uncover and top with remaining onions. Bake 5 minutes longer.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"4146","recipe":"254","qty":"2","measure_type":"3","item":"corkscrew macaroni, uncooked"},{"id":"4147","recipe":"254","qty":"1","measure_type":"0","item":"lb ground beef"},{"id":"4148","recipe":"254","qty":"1","measure_type":"0","item":"can condensed cream of mushroom soup"},{"id":"4149","recipe":"254","qty":"1","measure_type":"0","item":"14 oz can of whole tomatoes cut up, or"},{"id":"4150","recipe":"254","qty":"","measure_type":"0","item":"1 8 oz can of tomato sauce, I use tomato sauce"},{"id":"4151","recipe":"254","qty":"3\/4","measure_type":"3","item":"shredded cheddar cheese"},{"id":"4152","recipe":"254","qty":"3\/4","measure_type":"2","item":"seasoning salt"},{"id":"4153","recipe":"254","qty":"1","measure_type":"0","item":"3 oz. can french fried onions"}]},{"id":"143","title":"Upside Down Pizza","category":"Main Dish","description":"","prep_time":"10 minutes","cook_time":"30 minutes","cook_temp":"350","instructions":"Brown hamburger and onion. Drain off grease. Add garlic salt and oregano to taste. Pour into a greased 9 X 13 pan. Sprinkle grated mozzarella cheese over meat. Mix eggs, milk, oil, salt and flour. Pour over meat and cheese mixture. Sprinkle with parmesan cheese. Bake at 350 degrees until browned, about 30 minutes. You may add mushrooms, green peppers, olives or other pizza topping as desired. Layer these items between the meat and mozzarella cheese.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1857","recipe":"143","qty":"1 1\/2","measure_type":"0","item":"lb hamburger"},{"id":"1858","recipe":"143","qty":"1","measure_type":"0","item":"medium chopped onion"},{"id":"1859","recipe":"143","qty":"1","measure_type":"0","item":"15.5 ox jar or can of Pizza sauce"},{"id":"1860","recipe":"143","qty":"","measure_type":"0","item":"Garlic salt to taste"},{"id":"1861","recipe":"143","qty":"","measure_type":"0","item":"Oregano to taste"},{"id":"1862","recipe":"143","qty":"8","measure_type":"4","item":" mozzarella cheese grated"},{"id":"1863","recipe":"143","qty":"2","measure_type":"0","item":"eggs"},{"id":"1864","recipe":"143","qty":"1","measure_type":"3","item":"milk"},{"id":"1865","recipe":"143","qty":"1","measure_type":"1","item":"oil"},{"id":"1866","recipe":"143","qty":"1","measure_type":"2","item":"salt"},{"id":"1867","recipe":"143","qty":"1","measure_type":"3","item":"flour"},{"id":"1868","recipe":"143","qty":"1\/2","measure_type":"3","item":"parmesan cheese"},{"id":"1869","recipe":"143","qty":"","measure_type":"0","item":"other pizza toppings such as mushrooms"},{"id":"1870","recipe":"143","qty":"","measure_type":"0","item":"green peppers, olives, ham, etc. if desired"}]},{"id":"146","title":"Vanilla Pudding","category":"Dessert","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Combine sugar, salt and cornstarch in a 1 quart glass casserole dish. Add milk gradually and blend well. Cook in microwave 6-8 minutes at bake stirring often. Transfer a small portion of the mixture into a custard cup. Beat egg yolk and stir into mixture in custard cup. Gradually stir in yolk mixture into casserole dish. Cook in microwave 1-11\/2 minutes at bake or until mixture coats metal spoon. Beat egg white until stiff and fold into mixture. Gently and throughly mix in vanilla. Pour into indiviual dishes or a large bowl. Refrigerate until ready to serve. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1880","recipe":"146","qty":"1\/2","measure_type":"3","item":"sugar"},{"id":"1881","recipe":"146","qty":"1\/4","measure_type":"2","item":"salt"},{"id":"1882","recipe":"146","qty":"3","measure_type":"1","item":"cornstarch"},{"id":"1883","recipe":"146","qty":"2","measure_type":"3","item":"milk"},{"id":"1884","recipe":"146","qty":"1","measure_type":"0","item":"egg seperated"},{"id":"1885","recipe":"146","qty":"1\/2","measure_type":"2","item":"vanilla"}]},{"id":"35","title":"Vanilla Sauce for Bread Pudding","category":"Dessert","description":"Also variations for nutmeg and lemon sauce","prep_time":"","cook_time":"","cook_temp":"","instructions":"Mix in saucepan the sugar and cornstarch. Gradually stir in the boiling water. Boil 1 minute stirring constantly. Stir in butter and vanilla or other flavorings.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"840","recipe":"35","qty":"1","measure_type":"3","item":"sugar"},{"id":"841","recipe":"35","qty":"2","measure_type":"1","item":"cornstarch"},{"id":"842","recipe":"35","qty":"2","measure_type":"3","item":"boiling water"},{"id":"843","recipe":"35","qty":"4","measure_type":"1","item":"butter"},{"id":"844","recipe":"35","qty":"2","measure_type":"2","item":"vanilla"},{"id":"845","recipe":"35","qty":"","measure_type":"0","item":"For nutmeg, take out vanilla and put in 2 tsp"},{"id":"846","recipe":"35","qty":"","measure_type":"0","item":"nutmeg"},{"id":"847","recipe":"35","qty":"","measure_type":"0","item":"for lemon, take out vanilla and put in 2 tsp. "},{"id":"848","recipe":"35","qty":"","measure_type":"0","item":"lemon rind"}]},{"id":"326","title":"Vivian Rucker's Fried Chicken","category":"Main Dish","description":"Fried chicken and gravy recipe","prep_time":"","cook_time":"","cook_temp":"","instructions":"Use an electric skillet preheated to 350 degrees. Cut up chicken. Drain chicken on paper towel and pat dry with a paper towel. Combine flour, salt, pepper and seasoning salt in a brown paper bag. Put one piece of chicken in the paper bag and shake the bag to coat the piece of chicken. Melt butter and butter flavored shortning in electric skillet. Place flour coated chicken in the electric skillet. Cook the first 15 minutes turning the chicken once. Reduce the heat to 300 degrees and over the pan with a lid. Turn the chicken a few times while cooking for another 20 minutes. Take of the lid and cook for another 15 - 20 minutes. Remove chicken from the pan. Reserve 1\/2 - 3\/4 cup of chicken drippings in pan. Add 1\/2 cup flour and stir. In the meantime, place 1\/2 c water into a custard cup and bring to a boil in the microwave. Add two chicken bullion cubes to the boiling water and dissolve cubes. Add bullion to the dripping and stir until well blended. Add milk or evaporated milk and browning and seasoning sauce. Stir on medium heat until thick. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5377","recipe":"326","qty":"1","measure_type":"0","item":"chicken cut up "},{"id":"5378","recipe":"326","qty":"3","measure_type":"0","item":"flour"},{"id":"5379","recipe":"326","qty":"","measure_type":"0","item":"salt, pepper, seasoning salt"},{"id":"5380","recipe":"326","qty":"","measure_type":"0","item":"brown paper bag"},{"id":"5381","recipe":"326","qty":"2","measure_type":"1","item":"butter"},{"id":"5382","recipe":"326","qty":"2","measure_type":"1","item":"butter flavored shortning"},{"id":"5383","recipe":"326","qty":"","measure_type":"0","item":"Gravy:"},{"id":"5384","recipe":"326","qty":"1\/2 - 3\/4","measure_type":"3","item":"chicken dripping with crunchies"},{"id":"5385","recipe":"326","qty":"1\/2","measure_type":"3","item":"flour"},{"id":"5386","recipe":"326","qty":"1\/2","measure_type":"3","item":"boiling water"},{"id":"5387","recipe":"326","qty":"2","measure_type":"0","item":"chicken bullion cubes"},{"id":"5388","recipe":"326","qty":"2 - 3","measure_type":"3","item":"milk or evaporated milk"},{"id":"5389","recipe":"326","qty":"1","measure_type":"2","item":"browning and seasoning sauce"}]},{"id":"291","title":"Wacky Cake","category":"Dessert","description":"A rich chocolate cake with an alternative to Baking Powder.\r\n\r\nThis one came from my mission so we didn't have temperature settings on the ovens so the instructions were simply "mix & cook".","prep_time":"10 min","cook_time":"Till it's done","cook_temp":"Hot","instructions":"Mix and Cook.","owner":"jfarrer","family_id":"farrer","ingredients":[{"id":"4855","recipe":"291","qty":"3","measure_type":"3","item":"Flour"},{"id":"4856","recipe":"291","qty":"2","measure_type":"3","item":"Sugar"},{"id":"4857","recipe":"291","qty":"6","measure_type":"1","item":"Cocoa"},{"id":"4858","recipe":"291","qty":"1","measure_type":"2","item":"Salt"},{"id":"4859","recipe":"291","qty":"2","measure_type":"2","item":"Baking Soda"},{"id":"4860","recipe":"291","qty":"1","measure_type":"1","item":"Vanilla"},{"id":"4861","recipe":"291","qty":"3\/4","measure_type":"3","item":"Vegetable Oil"},{"id":"4862","recipe":"291","qty":"2","measure_type":"3","item":"Water"},{"id":"4863","recipe":"291","qty":"1 1\/2","measure_type":"1","item":"Vinegar"}]},{"id":"69","title":"Walnut Christmas Toffee","category":"Dessert","description":"From Vivan Rucker","prep_time":"","cook_time":"","cook_temp":"","instructions":"Melt first 4 ingredients in the top of a double boiler. Need to get the rest of the instructions from Aunt Trish.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"988","recipe":"69","qty":"1","measure_type":"3","item":"butter or part margarine"},{"id":"989","recipe":"69","qty":"1","measure_type":"3","item":"granulated sugar"},{"id":"990","recipe":"69","qty":"1","measure_type":"1","item":"white corn syrup"},{"id":"991","recipe":"69","qty":"3","measure_type":"1","item":"water"},{"id":"992","recipe":"69","qty":"1\/32","measure_type":"3","item":"nuts"},{"id":"993","recipe":"69","qty":"1","measure_type":"0","item":"6 oz. pkg. of semi-sweet chocolate chips"}]},{"id":"107","title":"Watergate Salad","category":"Salads","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Combine all ingredients and refrigerate until ready to serve.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1426","recipe":"107","qty":"1","measure_type":"0","item":"9 oz cool whip - whip cream "},{"id":"1427","recipe":"107","qty":"1","measure_type":"0","item":"small package pistachio instant pudding"},{"id":"1428","recipe":"107","qty":"1","measure_type":"0","item":"15 oz can of crushed pineapple drained"},{"id":"1429","recipe":"107","qty":"1","measure_type":"3","item":"miniture marshmallows"}]},{"id":"230","title":"Wheat and Yogurt Bread","category":"Breads","description":"Bread Machine Recipe","prep_time":"","cook_time":"","cook_temp":"","instructions":"Please water and yogurt in bread pan. Add flours, dry milk, brown sugar and salt; level ingredients. Place 4 equal parts of butter in corners of pan. Place yeast in center of pan. Set bread machine for basic\/specialty bread, loaf size at 1.5 pounds and light crust setting. Remove bread from pan when done and cool wrapped in a clean towel.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3637","recipe":"230","qty":"","measure_type":"0","item":"1.5 lb loaf"},{"id":"3638","recipe":"230","qty":"3\/4","measure_type":"3","item":"+ 1 tbl. water 90-100 degrees F"},{"id":"3639","recipe":"230","qty":"1\/2","measure_type":"3","item":"plain nonfat yogurt, bring to lukewarm temp. in microwave"},{"id":"3640","recipe":"230","qty":"2","measure_type":"3","item":"whole wheat flour"},{"id":"3641","recipe":"230","qty":"1","measure_type":"3","item":"bread flour, or substitute 1 cup all purpose"},{"id":"3642","recipe":"230","qty":"","measure_type":"0","item":"flour + 4 tsp. wheat gluten"},{"id":"3643","recipe":"230","qty":"2","measure_type":"1","item":"dry milk"},{"id":"3644","recipe":"230","qty":"2","measure_type":"1","item":"brown sugar, packed"},{"id":"3645","recipe":"230","qty":"1 1\/2","measure_type":"2","item":"salt"},{"id":"3646","recipe":"230","qty":"2","measure_type":"1","item":"butter or margarine"},{"id":"3647","recipe":"230","qty":"2","measure_type":"2","item":"active dry yeast or 1 1\/2 tsp. fast rise yeast"}]},{"id":"245","title":"Wheat Dinner Rolls","category":"Breads","description":"Bread Machine Recipe","prep_time":"","cook_time":"","cook_temp":"","instructions":"Add water to bread machine pan. Add flours, dry milk, brown sugar, salt; level ingredients. Place 4 equal portions of butter in corners of pan. Place yeast in center of pan. Set bread machine for dough. When dough is done, remove from pan and place on a flour surface. Let rest 15 minutes. Knead dough about 1 minutes. Share into cloverleaf rolls. Brush with softened butter or margarine. Let rise in a warm, draft free place for 45 - 60 minutes or until double in size. Bake in a preheated over 350 degrees F. for 11-14 minutes or until lightly brown. Cool before storing in an airtight container. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3844","recipe":"245","qty":"3\/4","measure_type":"3","item":"+ 3 tbl. water 90-100 degrees F"},{"id":"3845","recipe":"245","qty":"1 1\/2","measure_type":"3","item":"bread flour or substitute 1 1\/2 C. all purpose"},{"id":"3846","recipe":"245","qty":"","measure_type":"0","item":"flour + 4 tsp. wheat gluten"},{"id":"3847","recipe":"245","qty":"1 1\/2","measure_type":"3","item":"whole wheat flour"},{"id":"3848","recipe":"245","qty":"2","measure_type":"1","item":"dry milk"},{"id":"3849","recipe":"245","qty":"3 1\/2","measure_type":"1","item":"packed brown sugar"},{"id":"3850","recipe":"245","qty":"1","measure_type":"2","item":"salt"},{"id":"3851","recipe":"245","qty":"3","measure_type":"1","item":"butter or margarine"},{"id":"3852","recipe":"245","qty":"2 ","measure_type":"2","item":"active dry yeast or 1 1\/2 tsp. fast rise yeast"},{"id":"3853","recipe":"245","qty":"","measure_type":"0","item":"softened butter or margarine"}]},{"id":"118","title":"White Chocolate Berry Parfaits","category":"Dessert","description":"","prep_time":"15 minutes","cook_time":"","cook_temp":"","instructions":"Prepare the instant white chocolate pudding mix according to the package directions. Spoon 1\/4 cup pudding into each of 4 parfait glasses. Top with 1\/2 cup strawberries and 1\/4 cup oreo cookie crumbs. Repeat layers. Garnish with Shipped topping. Chill until serving.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3553","recipe":"118","qty":"1","measure_type":"0","item":"3.3 oz. pkg. white chocolate pudding mix"},{"id":"3554","recipe":"118","qty":"","measure_type":"0","item":"fresh sliced strawberries"},{"id":"3555","recipe":"118","qty":"","measure_type":"0","item":"Oreo cookie crumbs"},{"id":"3556","recipe":"118","qty":"","measure_type":"0","item":"whipped topping"}]},{"id":"78","title":"White or Wheat Bread","category":"Breads","description":"From Pam Gasparini - Makes 4 loaves of bread","prep_time":"","cook_time":"","cook_temp":"","instructions":"Mix all ingredients adding a few cups of flour at a time to make a good consistancy for bread dough. Knead for 10 minutes. Divide dough into 4 loaf pans and let rise. Bake at 350 degrees for 30-40 minutes.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"1100","recipe":"78","qty":"5","measure_type":"3","item":"warm water"},{"id":"1101","recipe":"78","qty":"3","measure_type":"0","item":"pkg of yeast"},{"id":"1102","recipe":"78","qty":"1","measure_type":"3","item":"sugar"},{"id":"1103","recipe":"78","qty":"1","measure_type":"3","item":"shortening"},{"id":"1104","recipe":"78","qty":"1 1\/4","measure_type":"3","item":"dry milk"},{"id":"1105","recipe":"78","qty":"1 1\/2","measure_type":"1","item":"salt"},{"id":"1106","recipe":"78","qty":"12","measure_type":"3","item":"white or wheat flour"}]},{"id":"169","title":"Whoopie Pies","category":"Dessert","description":"from Shirley Hubka","prep_time":"","cook_time":"about 10 minutes","cook_temp":"375","instructions":"Cream together margarine, shortening, sugar and egg yolks. Sift together cocoa, flour, baking powder and baking soda. Combine margarine and flour mixtures, vanilla and then milk which has beened combined with vinegar and water. Mix until smooth. Drop by teaspoonfuls onto grased baking sheet about 2 inches apart. Bake in oven 375 degrees about 10 minutes or until done. Cool cookies. Combine filling ingredients until smooth. Put together two cookies sandwich style with the powdered sugar filling in the middle. Individually wrap each cookie in suran wrap to prevent sticking. It may be adviseable to find a substitute for the egg whites in the filling to avoid any problems with uncooked eggs. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3925","recipe":"169","qty":"1\/4","measure_type":"3","item":"margarine"},{"id":"3926","recipe":"169","qty":"1\/4","measure_type":"3","item":"solid shortening"},{"id":"3927","recipe":"169","qty":"1","measure_type":"3","item":"sugar"},{"id":"3928","recipe":"169","qty":"2 ","measure_type":"0","item":"egg yolks"},{"id":"3929","recipe":"169","qty":"4","measure_type":"1","item":"cocoa"},{"id":"3930","recipe":"169","qty":"2","measure_type":"3","item":"unsifted flour"},{"id":"3931","recipe":"169","qty":"1","measure_type":"2","item":"baking powder"},{"id":"3932","recipe":"169","qty":"1","measure_type":"2","item":"baking soda"},{"id":"3933","recipe":"169","qty":"1","measure_type":"2","item":"vanilla"},{"id":"3934","recipe":"169","qty":"1","measure_type":"3","item":"milk"},{"id":"3935","recipe":"169","qty":"1","measure_type":"1","item":"vinegar"},{"id":"3936","recipe":"169","qty":"1","measure_type":"1","item":"water"},{"id":"3937","recipe":"169","qty":"Powdered S","measure_type":"0","item":""},{"id":"3938","recipe":"169","qty":"2","measure_type":"3","item":"sifted powdered sugar"},{"id":"3939","recipe":"169","qty":"1\/2","measure_type":"3","item":"solid shortening"},{"id":"3940","recipe":"169","qty":"2","measure_type":"0","item":"unbeaten egg whites"},{"id":"3941","recipe":"169","qty":"","measure_type":"0","item":"vanilla to taste"},{"id":"3942","recipe":"169","qty":"","measure_type":"0","item":"salt to taste"}]},{"id":"39","title":"Yeast Pancakes","category":"Breakfast","description":"from Shirley Hubka","prep_time":"","cook_time":"","cook_temp":"","instructions":"Sift together flour, soda, baking powder and sugar into a large bow. Soften yeast in warm water. Add eggs, oil and buttermilk to yeast mixture. Add to flour mixture all at once and stir just to blend. Let batter rise until double in size. Bake on lightly greased griddle. Yeast pancakes may be made ahead the night before. Store tightly covered in the refrigerator. Allow batter to set at room temperature 20 minutes before baking. Batter will keep for 5 days. ","owner":"drucker","family_id":"farrer","ingredients":[{"id":"653","recipe":"39","qty":"2","measure_type":"3","item":"flour"},{"id":"654","recipe":"39","qty":"3\/4","measure_type":"2","item":"baking sode"},{"id":"655","recipe":"39","qty":"1","measure_type":"2","item":"baking powder"},{"id":"656","recipe":"39","qty":"3","measure_type":"1","item":"sugar"},{"id":"657","recipe":"39","qty":"1","measure_type":"0","item":"pkg dry yeast"},{"id":"658","recipe":"39","qty":"1\/4","measure_type":"3","item":"warm water"},{"id":"659","recipe":"39","qty":"3","measure_type":"0","item":"eggs beaten"},{"id":"660","recipe":"39","qty":"1\/4","measure_type":"3","item":"oil"},{"id":"661","recipe":"39","qty":"1 1\/2","measure_type":"3","item":"buttermilk"}]},{"id":"77","title":"Yogurt-Honey Poppyseed Dressing","category":"Salad Dressing","description":"","prep_time":"","cook_time":"","cook_temp":"","instructions":"Combine all ingredients mixing well. Refrigerate any unused portion of dressing.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"3943","recipe":"77","qty":"1","measure_type":"0","item":"8 oz. carton of plain or vanilla lowfat yogurt"},{"id":"3944","recipe":"77","qty":"1\/4","measure_type":"3","item":"honey"},{"id":"3945","recipe":"77","qty":"4","measure_type":"2","item":"lemon juince"},{"id":"3946","recipe":"77","qty":"2","measure_type":"1","item":"poppyseeds or to taste"}]},{"id":"15","title":"Zucchini Brownies","category":"Dessert","description":"Healthier treats","prep_time":"30 min","cook_time":"20 min","cook_temp":"350","instructions":"Mix and cook.","owner":"shauna","family_id":"farrer","ingredients":[{"id":"525","recipe":"15","qty":"2","measure_type":"3","item":"flour"},{"id":"526","recipe":"15","qty":"1 1\/4","measure_type":"3","item":"sugar"},{"id":"527","recipe":"15","qty":"1","measure_type":"2","item":"salt"},{"id":"528","recipe":"15","qty":"1 1\/2","measure_type":"2","item":"soda"},{"id":"529","recipe":"15","qty":"1\/2","measure_type":"3","item":"cocoa"},{"id":"530","recipe":"15","qty":"2","measure_type":"3","item":"zucchini (peeled and scraped)"},{"id":"531","recipe":"15","qty":"1\/2","measure_type":"3","item":"oil"},{"id":"532","recipe":"15","qty":"2","measure_type":"2","item":"vanilla"},{"id":"533","recipe":"15","qty":"1\/2","measure_type":"3","item":"nuts (opt)"}]},{"id":"329","title":"Zucchini Nut Bread","category":"Breads","description":"","prep_time":"","cook_time":"50-55 minutes","cook_temp":"350","instructions":"Mix together zucchini, sugar and egg in a bowl. Add oil and mix well. Add dry ingredients; then fold in walnuts. Makes 2 small pans or one 8.5 X 4.5 X 2.5 loaf pan. Bake 350 degrees for 50-55 minutes for the large pan.","owner":"drucker","family_id":"farrer","ingredients":[{"id":"5462","recipe":"329","qty":"1","measure_type":"3","item":"grated zucchini squash"},{"id":"5463","recipe":"329","qty":"1","measure_type":"3","item":"sugar"},{"id":"5464","recipe":"329","qty":"1","measure_type":"0","item":"egg"},{"id":"5465","recipe":"329","qty":"1\/4","measure_type":"3","item":"oil"},{"id":"5466","recipe":"329","qty":"1 1\/2","measure_type":"3","item":"flour"},{"id":"5467","recipe":"329","qty":"1","measure_type":"2","item":"cinnamon"},{"id":"5468","recipe":"329","qty":"1\/2","measure_type":"2","item":"baking soda"},{"id":"5469","recipe":"329","qty":"1\/2","measure_type":"2","item":"nutmeg"},{"id":"5470","recipe":"329","qty":"1\/4","measure_type":"2","item":"baking powder"},{"id":"5471","recipe":"329","qty":"1\/4","measure_type":"2","item":"finely shredded lemon peel"},{"id":"5472","recipe":"329","qty":"1\/2","measure_type":"2","item":"salt"},{"id":"5473","recipe":"329","qty":"1\/2","measure_type":"3","item":"walnuts - optional"}]}],"messages":null}