| Title: | Bolena |
| Category: | Breakfast |
Description:
(Used for searching) | Crepes made with Yeast |
| Ingredients: |
2 1/8 C Flour |
|
1 Tbsp Sugar |
|
1/3 tsp Salt |
|
1 Packet of Yeast |
|
2 3/4 - 3 C Water |
|
2-3 Eggs (3 to add richness) |
|
1/2 tsp Salt |
|
1/2 tsp Baking Soda |
|
1/2 - 3/4 C Water |
| Instructions: | Mix first half of ingredients (flour, sugar, salt, yeast and water). Cover and let sit to rise for 3-6 hours.
Uncover, add in eggs, salt, baking soda, and water and stir. Drop by 1/3 cupfuls into frying pan that has a little melted butter in the bottom of the pan and roll pan to spread dough out equally. Cook until top looks almost done, then flip. Cook 1-2 minutes more and take off.
Spread your favorite jams, syrups, or sugars over the top. Roll up and eat. |
|
| Prep Time: | 4-5 Hours (Has to rise) |
| Cook Time: | 4-5 Minutes |
| Cook Temp: | |
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