| Title: | Cheesecake Tarts |
| Category: | Dessert |
Description:
(Used for searching) | mini cheesecakes |
| Ingredients: |
Vanilla Wafers |
|
Foil Cupcake liners |
|
2 8 oz can cream cheese softened |
|
1/2 C sugar |
|
1 tsp vanilla |
|
2 eggs |
| Instructions: | Searate liners and put one wafer on the bottom of each liner in cupcake pan. Mix cream cheese, sugar and vanilla. Add eggs. Fill cupcake liners 3/4 way full. Bake for 25 min at 325, or until tarts are a light golden brown. Top with fruit pie filling. |
|
| Prep Time: | 40 min |
| Cook Time: | 25 min |
| Cook Temp: | 325 |
|
