| Title: | Easy Chicken Pot Pie |
| Category: | Main Dish |
Description:
(Used for searching) | Filling and faster |
| Ingredients: |
1 2/3 C Frozen veggies thawed |
|
1 C cut up and cooked chicken |
|
1 can condensed cream of chicken soup |
|
1 C Bisquick |
|
1/2 C milk |
|
1 egg |
| Instructions: | Heat oven to 400. Mix vegetables, chicken and soup in ungreased 9" pie plate. Stir remaining ingredients with fork until blended. Pour into pie plate. Bake 30 min or until golden brown. 6 servings. *For high altitude heat oven to 425 |
|
| Prep Time: | 30 min |
| Cook Time: | 30 min |
| Cook Temp: | 425 |
|
